DINNER SW BLVD

QUESO, JAMON, Y EMBUDITOS CHEESE, SPANISH HAM, AND SAUSAGES Served with Grilled Baguette, Pickled Vegetables | One for 7 / Three for 19

JAMÓN SERRANO PAMPLONA CHORIZO MAHON TETILLA MANCHEGO Spanish dry-cured ham smoky, dry-cured chorizo Cow’s milk cheese, nutty and Buttery cow’s milk cheese, Sheep’s milk cheese, aged mild, aged 6 months, Minorca aged three months, 6 months, La Mancha LARDO IBÉRICO SOBRASADA dry-cured fatback from soft, spreadable chorizo DIRT LOVER IBÉRICO BLACK BEER SHEEP CHEESE acorn-fed Iberico pigs ash rind goat cheese, Cow, sheep and goat’s milk Sheep’s milk, Spanish porter, Green Dirt Farm, Weston, MO cheese, aged 12 months aged 4 months, La Mancha

ADDITIONAL BREAD SERVICE IS AVAILABLE FOR 3

ENSALADAS & SOPAS SALADS & SOUPS

LA CASA 7 CALDO GALLEGO cup 5 / bowl 7 house mixed greens, balsamic vinaigrette, toasted almonds, Galacian garlic and white bean soup with chorizo and chicken goat cheese and roasted red peppers

BODEGA CÉSAR 8 SOPA DEL DÍA cup 5 / bowl 7 romaine hearts, croutons, house Caesar dressing, heirloom cherry tomatoes, shaved Manchego our fresh soup of the day Add white anchovies 3

GAZPACHO TASTING TRIO 8 ENSALADA DE CAMARONES 12 arugula, white beans, shrimp, Mahon cheese, lemon, and olive oil tomatillo, white, traditional, all served with garlic croutons

TO SHARE PAELLA MEANING “FRYING PAN” IS A TRADITIONAL DISH OF .

PAELLA VALENCIANA* sm 34 / lg 68 PAELLA MARISCOS* sm 38 / lg 76 PAELLA HUERTANA sm 28 / lg 56 chicken, chorizo, shrimp, clams, mussels, string beans shrimp, scallops, clams, mussels, calamari and peas eggplant, zucchini, yellow squash, asparagus, peas, Piquillo peppers, goat cheese

TAPAS FRÍAS CHILLED TAPAS TAPAS CALIENTES HOT TAPAS

JAMÓN SERRANO CROQUETAS DE JAMON Y QUESO 9.5 MONTADITOS DEL CARNE Y MANCHEGO* 9.5 potato, Serrano ham and Mahon cheese croquettes DE CERDO* 9.5 Spanish ham and Manchego cheese on tomato bread with red pepper aioli slow-braised pulled pork on grilled baguette with Manchego cheese and Spanish olive tapenade PIMIENTOS RELLENOS QUESO DE CABRA DE POLLO 8 AL HORNO 8.5 ELOTES 8 roasted Piquillo peppers stuffed with curried chicken fresh goat cheese baked in housemade charred sweet corn, jalapeño, Manchego cheese, salad, golden raisins and dried cranberries tomato fresco with garlic crostini garlic-cumin and pimentón aiolis, smoked paprika

PATATAS BRAVAS 7 ACIETUNAS ALINADAS 7 DATILES CON JAMÓN potatoes in spicy tomato sauce imported Spanish olives marinated in citrus Y CHORIZO 9.5 and herbs pancetta-wrapped dates stuffed with chorizo GAMBAS A LA PLANCHA* 15 ALEMANDRAS MARCONAS* 5 PINTXO DE POLLO sauteed shrimp with garlic, olive oil, red pepper flakes Marcona almonds, roasted and salted Y CHORIZO 9.5 skewered chicken and chorizo with COSTILLAS ESCALIVADA 8 garlic-cumin aioli CORTAS* 14 Catalan style roasted vegetables - eggplant, peppers, chipotle-apricot braised short ribs with smoked onions, and herbs with housemade yogurt and grilled PAPAS FRITAS CON AJO 7.5 paprika, roasted peppers and fresh mint flatbread refried roasted potatoes with garlic, parsley and garlic-cumin aioli HIGOS Y QUESO DE CABRA 7.5 MEJILLÓNES Y CHORIZO* 14 goat cheese, roasted peppers and fig coulis on CHAMPIÑONES PEI mussels, fresh chorizo, fennel, onion, sweet peppers, Yzaguirre Riserva, saffron grilled baguette A LA PLANCHA 8 roasted Cremini, Shiitake, and button mushrooms with PAN CON TOMATE 7.5 garlic, white wine and parsley sauce SOLOMILLO CON CABRALES* MP grilled baguette with tomato fresco, garlic oil, and grilled beef tenderloin steak crusted with Spanish blue Maldon salt cheese ALBÓNDIGAS CASERAS 12 pork and beef meatballs in spicy garlic TORTILLA cream with crostini CALAMARES ROMESCO* 12 ESPAÑOLA 8 seared calamari in housemade Romesco sauce with capers, golden raisins and Spanish olives potato and onion filled egg torta with roasted red VIEIRAS A LA BRASA* 17 pepper aioli seared sea scallops with sweet corn purée, and fresh herbed salad PULPO A LA PARRILLA* 16 grilled Spanish Octopus, fried marinated chickpeas, 12 ENSALADA DE MARISCOS* housemade yogurt, and lemon citrus marinated shrimp, scallops and calamari with ALCACHOFAS CON jalapeño, cilantro and tomato JAMÓN Y AIOLI 12 EMBUDITOS MIXTOS* 10 fried Spanish artichokes with crispy Serrano and Manchego fonduta Bilbao, Morcilla and Butifarra sausages with warm PAN PLANO CON potatoes and curitido salad and coarse grain mustard SALMON AHUMADO* 14 vinaigrette BROTXETA* 15 grilled flatbread with smoked salmon, goat cheese, capers, cucumber and chives grilled pancetta wrapped shrimp with lime crema and fresh horseradish gremolata

Copyright © La Bodega Restaurants JUNE 2020 VEGETARIAN DISHES GLUTEN-FREE Items are or can be gluten free *CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, POULTRY OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH. CÓCTELES COCKTAILS GIN & TONICS

THE MOJITO 9.5 CARAJILLO 9 NARANJA (ORANGE) 12 This classic is made with Arehucas Spanish white Concocted with Spain’s #1 liqueur. Licor 43 combined Ransom Old Tom, Housemade orange tonic, star rum, muddled mint, lime & sugar cubes, top with with Angustura bitters & fresh brewed espresso anise, orange bitters, orange club soda. A refreshing cocktail for all four seasons create a more tantalizing digestif POMELO (GRAPEFRUIT) 15 LADO SUR 10 SPANISH MANHATTAN 12 Letherbee, Fentimans tonic, Pamplemousse Rose, A spicy twist on a traditional South Side. Jalapeño Rittenhouse rye whiskey and La Cuesta Spanish juniper, grapefruit infused gin, mint, lemon juice, and simple syrup vermouth stirred with angostura bitters, served up make for an invigorating cocktail served up and garnished with a brandied cherry CITRON (CITRUS) 11 Hayman’s Old Tom, Fever Tree Light tonic, CAIPIRINHA 10 AN OLD FASHIONED WORLD 12 lemon, lime Muddled limes, turbinado sugar, Cachaça with a J. Rieger Kansas City whiskey, Solerno blood orange, lime. Charles H. Baker’s (Gentleman’s Companion), a Luxardo Maraschino, aromatic and orange bitters, PIMIENTA (PEPPER) 11 fishing buddy of Hemingway’s favorite cooler. “Salud stirred and served on the rocks. Garnished with a Bombay Sapphire, Fever Tree Light tonic, pink y pesetas!” Luxardo cherry and expressed orange peel peppercorns, thyme, lime

EL PRESIDENTE 13 PEPINO (CUCUMBER) 13 Although Cuban rum should be dialed up in this SPANISH COFFEE Hendrick’s, Q tonic, cucumber, basil cocktail, liquor laws & disputes over the name Our special blended coffee, with 151 rum, set ablaze Havana Club have handcuffed this classic homage with cinnamon and sugar table-side. Then the for multiple Cuban presidents; PR Havana Club white server will add coffee and coffee liqor. A perfect LAVANDA (LAVENDER) 13 rum, Yzaguirre Blanco vermouth, Torres orange Spanish sipper for after dinner 11 Citadelle, Fever Tree elderflower tonic, lavender liqueur & house made grenadine bitters, ginger, fennel

LA BODEGA SANGRIA VINO POR COPA Our top secret mix of wine, brandy, orange $5 wines by the glass | before 5:00pm daily liqueur, assorted fruit juices and apple garnish. House White & Red Udaca Dao, PRT 50% OFF SANGRIA GLASSES & PITCHERS DURING HAPPY HOUR Tarrida Cava, ESP Casal da Seara Vinho Verde Vinho Verde, PRT Glass / Pitcher Ipsum Verdejo Rueda, ESP Choose either our Rojo or Blanco 8 / 30 Especialidad de la casa 10 / 40 Azul y Garanza Navarra, ESP Del Mono Malbec Mendoza, AR NONALCOHOLIC Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Dr. Pepper, Lemonade, Spiced Lemonade, San Pellegrino, Hop Refresher, Select Juices, Iced Tea, Coffee (Decaf/Regular)

ESPUMOSO GLASS/BOTTLE TINTO GLASS/BOTTLE Campo Viejo Cava Brut Rose , ESP 9/34 Jax Y3 Pinot Noir Russian River Valley, CA 52 Vilarnau Brut Cava Barcelona, ESP 46 Ayres “Perspective” Pinot Noir Willamette, OR 56 Rexach Baques Gran Reserva Cava Cava, ESP 80 Locations “E” by Orin swift Red Blend ESP 44 Piper-Heidsieck Champagne, FRA 99 Burgo Viejo Garnacha , ESP 10/38 Avaviento Garnacha Costillo y Leon, ESP 11/42 ROSADO GLASS/BOTTLE GR-174 Garnacha Blend Priorat, ESP 48 Torres de Casta Blend Catalunya, ESP 9/34 Palacios “Camins del Priorat” Garnacha Blend Priorat, ESP 60 Famille Perrin /Garnacha Cote-du-Rhone, FRA 9/34 Palacios Remondo la Montesa Garnacha Rioja, ESP 58 Azul y Garanza Tempranillo (1L) Navarra, ESP 9/34 BLANCO GLASS/BOTTLE Teso la Monja ‘Romanico’ Tempranillo Toro, ESP 48 Enortia Moscato Mendocino, CA 10/38 Torres Ibericos Crianza Tempranillo Rioja, ESP 11/42 Vin de Days Blanc Riesling Willamette Valley, OR 36 Torres Celeste Tempranillo , ESP 54 Casal Da Seara Vinho Verde Vinho Verde, PRT 9/32 Magana Dignus Temp/Cab/ Navarra, ESP 56 Pyjama Godello Bierzo ESP 44 Lopez De Heredia Cubillo Crianza Tempranillo Rioja, ESP 58 Fernlands Sauvignon Blanc Marlborough, NZL 9/34 Marqués de Riscal Reserva Tempranillo Rioja, ESP 55 Lagar da Condesa Albarino Rias Biaxas, ESP 12/46 Sierra Crianza Tempranillo Rioja, ESP 48 Naia Las Brisas Verdejo/Sauv Blanc Rueda, ESP 10/38 Vinadrian Reserva Tempranillo/Garnacha Rioja, ESP 5 Ipsum Verdejo Rueda, ESP 9/34 Muga Reserva Tempranillo Rioja, ESP 82 Torres Verdeo Verdejo Rueda, ESP 9/34 Del Mono Malbec Mendoza, ARG 10/38 Jackalope Cab Franc Dundee, OR 46 Petit Fleur Malbec Mendoza, ARG 44 Mayu Pedro Ximenez Elqui Valley, CHL 11/42 Lamadrid Malbec Mendoza, ARG 48 Langa Mitico Chardonnay Calatayud, ESP 12/46 Caymus Red Schooner “Voyage 7” Malbec Mendoza, ARG 80 Tarapaca Gran Reserva Carmenère Maipo Valley, CHL 41 GLASS Hook & Ladder Merlot Chalk Hill, CA 56 Valencia, ESP 11/42 Lustau ‘Jarana’ Fino Jerez, ESP 6 Anecoop Casa L’Angel CA 10/38 Sandeman ‘Don Fino’ Fino Jerez, ESP 6 Ava Grace Merlot , ESP 52 Lustau ‘Los Acros’ Amontillado Jerez, ESP 6 Bodegas Langa PI-3.1415 Concejon Napa, CA 64 Lustau ‘Don Nuño’ Oloroso Jerez, ESP 8 The Counselor Cabernet Sauvignon Sonoma, CA 13/47 Sandeman ‘Armada’ Superior Cream Jerez, ESP 7 Bodkin Zinfandel El Terrerazo, ESP 11/42 Barbadillo Pedro Ximénez Jerez, ESP 9 Mestizaje Mustiguillo Cerrogallina Bobal Utiel, Requena, ESP 80 Time Waits For No One Montastrell Jumilla, ESP 42

MAKE ONLINE RESERVATIONS AT LABODEGAKC.COM