Mezzaluna NEW YORK

ANTIPASTI

La Caprese 23 23 bufala mozzarella with heirloom tomatoes, basil, fleur de sel, sliced cold roasted with mayo tuna sauce cru e.v. olive oil Carpaccio rucola e Parmigiano 26 Burrata 26 Carpaccio, arugula, Parmigiano imported burrata, Parma prosciutto 24 della Valtellina 24 Calamari alla griglia air-dried cured beef, celery, apple grilled calamari jalapeño, arugula, fennel 24 25 Prosciutto Zuarina Langhirano & bufala Gamberetti grigliati Prosciutto Zuarina, buffalo mozzarella, pickled vegetables lemony grilled shrimp, organic beans, celery, parsley

INSALATE

21 Greca Cesare a modo nostro 21 feta cheese, olives, peperoncini, cucumber, tomatoes, onions, caesar salad our style with prosciutto, hard boiled egg oregano Insalta di tonno Pantesca 22 Pollanca 25 sicilian tuna, cherry tomatoes, olives, potatoes, capers, chopped grilled organic chicken, fennel, apple, avocado, celery, red onion tomatoes, zesty lemon vinaigrette Insalta di bietoline 22 Tropicale 21 baby beets salad, roasted pistachios and Feta cheese avocado, hearts of palm, tomato, parmigiano

Contadina 22 truffled pecorino cheese, pear, walnuts, mesclun salad

PRIMI PIATTI

Taglierini alla ciociara 27 al tonno 28 with cherry tomatoes, prosciutto, peas, mozzarella, provolone gragnano spaghetti, Sicilian tuna, spring onion, Nduja, spicy cherry tomato sauc Penne alla Bisanzio 26 with fresh tomatoes, basil and mozzarella Fusilli al e fagiolini 27 with pesto sauce and string beans Spaghettini alle vongole 28 with clams, cherry tomatoes, parsley Vesuviane alle zucchine e Pecorino 27 gragnano pasta, zucchini, Pecorino cheese Linguettine alla granseola 28 with jumbo lump crab meat, cherry tomato sauce, shallot, Lasagne alla Bolognese 26 peperoncino classic lasagna

Linguine nere sciue’ sciue’ con gamberetti 27 Ravioli dello chef del giorno 26 home made black linguine with shrimp, spicy tomato sauce ravioli of the day

SECONDI PIATTI

Salmone 36 Milanese or di pollo 32 wild salmon free range organic chicken Milanese, or Parmigiana

Battuta di pollo 31 La bistecca di manzo 50 grilled organic chicken paillard prime Sirloin

Milanesine di vitello 32 mini veal Milanese PANINI

Crudo 22 Vegetariano 22 Parma prosciutto, buffalo mozzarella, arugola roasted veggies, basil pesto, mozzarella

All pastas are cooked upon order

During rush hours we strongly encourage our patrons to avoid making changes to our menu. Thank You! Only the Best Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SINCE 1984 Mezzaluna NEW YORK

PIZZE Margherita 23 Bicolore 23 tomato, mozzarella and basil half margherita, half gorgonzola

Margherita piccante 23 Quattro stagioni 23 parmigiano, calabrian chili, tomato, mozzarella, oregano eggplant, artichokes, prosciutto, mushrooms

Bufalina 24 Dell’ortolano 23 buffalo mozzarella, tomato and basil fresh grilled seasonal vegetables

Sfilatino Capri 23 Selvatica 23 baguette style calzone, mozzarella, fontina, prosciutto, pesto, pine nuts, tomato, mozzarella arugula Funghi 25 Caprese 25 wild mushrooms, tomato, mozzarella bufala mozzarella, cherry tomatoes, arugula Salsiccia 23 Carciofi 24 spicy sausage, tomato, mozzarella artichokes, mozzarella, tomato Stromboli 23 Bianca 24 olives, capers, anchovy, sun-dried tomato prosciutto, fontina, arugula, fresh tomato Pepperoni 24 Quattro formaggi 23 pepperoni salami, mozzarella, tomato sauce four cheeses

DESSERTS Tiramisu’ 13 or Sorbetto 12

Torta di cioccolato fondente con gelato al mascarpone 14 Gelato di ricotta con amarene 14 bitter chocolate tarte with mascarpone ice cream ricotta gelato with sour cherries

Tartufo 14 Profiteroles 13 chocolate hazelnut truffle gelato vanilla filled, topped with chocolate sauce

WHITE WINE, ROSÈ & SPARKLING RED WINE

Rosé “Elicio” France 60 Sangiovese “Il Matto” 70

Champagne “Charles Heidsieck” Reserve ½ Bottle 60 Chianti Classico “Castello Di Rampolla” 75

Champagne “Gonet Medeville” Gran Cru 95 Vino Nobile Di Montepulciano “Avignonesi” 75

Prosecco “Drusian” 65 Barbaresco “Martinenga” Marchesi Di Gresi 130

Lugana “Ca Lojera” 60 Brunello Di Montalcino “Poggio Antico” 140

Riesling “Steilheit” 65 Barolo Villero “Oddero” 150

Pinot Bianco “Lageder” 60 San Leonardo “Marchesi Gonzaga” 145

Chardonnay “Lageder” 60 Brunello Di Montalcino “Mastrojanni” 185

Greco Di Tufo ‘Mastroberardino” 70 Amarone “Zenato” 165

Pinot Grigio “Anger” 65 Tignanello “Antinori” 220

Sauvignon Blanc “Kellerei” 60 Bricco Dell`Uccellone “Braida” 150

Verdicchio Rirerva “La Staffa” 160 Solaia “Antinori” 520

20% gratuity added for parties of six or more guests Only the Best Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SINCE 1984