Mezzaluna NEW YORK
ANTIPASTI
La Caprese 23 Vitello tonnato 23 bufala mozzarella with heirloom tomatoes, basil, fleur de sel, sliced cold roasted veal with mayo tuna sauce cru e.v. olive oil Carpaccio rucola e Parmigiano 26 Burrata 26 beef Carpaccio, arugula, Parmigiano imported burrata, Parma prosciutto 24 Bresaola della Valtellina 24 Calamari alla griglia air-dried cured beef, celery, apple grilled calamari jalapeño, arugula, fennel 24 25 Prosciutto Zuarina Langhirano & bufala Gamberetti grigliati Prosciutto Zuarina, buffalo mozzarella, pickled vegetables lemony grilled shrimp, organic beans, celery, parsley
INSALATE
21 Greca Cesare a modo nostro 21 feta cheese, olives, peperoncini, cucumber, tomatoes, onions, caesar salad our style with prosciutto, hard boiled egg oregano Insalta di tonno Pantesca 22 Pollanca 25 sicilian tuna, cherry tomatoes, olives, potatoes, capers, chopped grilled organic chicken, fennel, apple, avocado, celery, red onion tomatoes, zesty lemon vinaigrette Insalta di bietoline 22 Tropicale 21 baby beets salad, roasted pistachios and Feta cheese avocado, hearts of palm, tomato, parmigiano
Contadina 22 truffled pecorino cheese, pear, walnuts, mesclun salad
PRIMI PIATTI
Taglierini alla ciociara 27 Spaghetti al tonno 28 with cherry tomatoes, prosciutto, peas, mozzarella, provolone gragnano spaghetti, Sicilian tuna, spring onion, Nduja, spicy cherry tomato sauc Penne alla Bisanzio 26 with fresh tomatoes, basil and mozzarella Fusilli al pesto e fagiolini 27 with pesto sauce and string beans Spaghettini alle vongole 28 with clams, cherry tomatoes, parsley Vesuviane alle zucchine e Pecorino 27 gragnano pasta, zucchini, Pecorino cheese Linguettine alla granseola 28 with jumbo lump crab meat, cherry tomato sauce, shallot, Lasagne alla Bolognese 26 peperoncino classic lasagna
Linguine nere sciue’ sciue’ con gamberetti 27 Ravioli dello chef del giorno 26 home made black linguine with shrimp, spicy tomato sauce ravioli of the day
SECONDI PIATTI
Salmone 36 Milanese or Parmigiana di pollo 32 wild salmon free range organic chicken Milanese, or Parmigiana
Battuta di pollo 31 La bistecca di manzo 50 grilled organic chicken paillard prime Sirloin steak
Milanesine di vitello 32 mini veal Milanese PANINI
Crudo 22 Vegetariano 22 Parma prosciutto, buffalo mozzarella, arugola roasted veggies, basil pesto, mozzarella
All pastas are cooked upon order
During rush hours we strongly encourage our patrons to avoid making changes to our menu. Thank You! Only the Best Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SINCE 1984 Mezzaluna NEW YORK
PIZZE Margherita 23 Bicolore 23 tomato, mozzarella and basil half margherita, half gorgonzola
Margherita piccante 23 Quattro stagioni 23 parmigiano, calabrian chili, tomato, mozzarella, oregano eggplant, artichokes, prosciutto, mushrooms
Bufalina 24 Dell’ortolano 23 buffalo mozzarella, tomato and basil fresh grilled seasonal vegetables
Sfilatino Capri 23 Selvatica 23 baguette style calzone, mozzarella, fontina, prosciutto, pesto, pine nuts, tomato, mozzarella arugula Funghi 25 Caprese 25 wild mushrooms, tomato, mozzarella bufala mozzarella, cherry tomatoes, arugula Salsiccia 23 Carciofi 24 spicy sausage, tomato, mozzarella artichokes, mozzarella, tomato Stromboli 23 Bianca 24 olives, capers, anchovy, sun-dried tomato prosciutto, fontina, arugula, fresh tomato Pepperoni 24 Quattro formaggi 23 pepperoni salami, mozzarella, tomato sauce four cheeses
DESSERTS Tiramisu’ 13 Gelato or Sorbetto 12
Torta di cioccolato fondente con gelato al mascarpone 14 Gelato di ricotta con amarene 14 bitter chocolate tarte with mascarpone ice cream ricotta gelato with sour cherries
Tartufo 14 Profiteroles 13 chocolate hazelnut truffle gelato vanilla filled, topped with chocolate sauce
WHITE WINE, ROSÈ & SPARKLING RED WINE
Rosé “Elicio” France 60 Sangiovese “Il Matto” 70
Champagne “Charles Heidsieck” Reserve ½ Bottle 60 Chianti Classico “Castello Di Rampolla” 75
Champagne “Gonet Medeville” Gran Cru 95 Vino Nobile Di Montepulciano “Avignonesi” 75
Prosecco “Drusian” 65 Barbaresco “Martinenga” Marchesi Di Gresi 130
Lugana “Ca Lojera” 60 Brunello Di Montalcino “Poggio Antico” 140
Riesling “Steilheit” Austria 65 Barolo Villero “Oddero” 150
Pinot Bianco “Lageder” 60 San Leonardo “Marchesi Gonzaga” 145
Chardonnay “Lageder” 60 Brunello Di Montalcino “Mastrojanni” 185
Greco Di Tufo ‘Mastroberardino” 70 Amarone “Zenato” 165
Pinot Grigio “Anger” 65 Tignanello “Antinori” 220
Sauvignon Blanc “Kellerei” 60 Bricco Dell`Uccellone “Braida” 150
Verdicchio Rirerva “La Staffa” 160 Solaia “Antinori” 520
20% gratuity added for parties of six or more guests Only the Best Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SINCE 1984