Outstanding Events

OUTSTANDING EVENTS

ABOUT...... 3 AUDIO VISUAL...... 4 GUIDELINES...... 6 BREAKFAST...... 8 BRUNCH...... 9 BREAKS...... 12 LUNCH & PRE-PACKAGED...... 16 DINNER...... 20 RECEPTION...... 25 BEVERAGE PACKAGES...... 28 Autograph Collection stands for ABOUT individuality and against one-size-fits-all travel experiences, a confidant to those LEVEQUE seeking hotel experiences that leave a vivid imprint each and every time they travel. Our distinctive collection of hotels have been hand-selected for their inherent craft, design and authenticity. Ensuring we deliver on our promise of selecting hotels that are truly exactly like nothing else. Hotel LeVeque is located in the heart of Downtown Columbus in the historic LeVeque Tower. At Hotel LeVeque we firmly believe our visitors’ experience should outshine any structure, a notion we foster through our signature inspirational turn down cards and interior lighting ritual.

ABOUT AUDIO VISUAL GUIDELINES 3 AUDIO VISUAL MENU

POPULAR PACKAGES

FLIP-CHART SET | 55 Hardback easel, standard white paper pad SI & four colored markers • Upgrade to a Post-It™ paper pad…Add $20

LARGE FLAT SCREEN DISPLAY | 250 55” HD-LCD Monitor (Available in Deshler, Ionian, & Sapphire Rooms) With a DVD player...Add $65

BRING YOUR OWN PROJECTOR | 165 Draped AV cart, tripod screen w/dress kit, 25’ extension cord, power strip and set up assistance, as needed. • With a wireless presentation remote...Add $50

MEETING ROOM PRESENTATION PACKAGE | 530 3000 Lumen HD projector, tripod screen w/drape, draped AV cart, 25’ extension cord, power strip and a wireless presentation remote

AUDIO EQUIPMENT DISPLAY EQUIPMENT

ABOUT AUDIO VISUAL GUIDELINES 4 AUDIO VISUAL MENU CONFERENCING EQUIPMENT

CONFERENCE SPEAKER PHONE | 85 < 12 attendee

DELUXE CONFERENCING SYSTEM| 110 <25 attendees | speaker phone | 2 extension microphones

TELEPHONE INTERFACE INTO PA SYSTEM | 225

VIDEO CONFERENCING | starting at 800

MISCELLANEOUS

POST-IT™ FLIPCHART PAD | 40

LARGE WHITE BOARD W/2 EASELS | 80 AUDIENCE RESPONSE SYSTEM | 850 < 50 attendees, each additional attendee | 15

IT EVENT SUPPORT

MONDAY - FRIDAY 7AM-6PM | 50 per hour 2 hour minimum

EVENINGS & WEEKENDS | 60 per hour 3 hour minimum

HOLIDAYS & 12AM-7AM | 70 per hour 4 hour minimum

RUSH DELIVERY | 50 Within 4 hours

ABOUT AUDIO VISUAL GUIDELINES 5 GUIDELINES

PRICING CHEF ATTENDED STATIONS Menu prices are subject to a 23% service charge, Items are displayed for a maximum of two hours to 7% state sales tax. Prices are subject to change ensure health and safety standards. Each station until signed/approved event orders are received requires a chef attendant at $175 for two hours. by the Events Service Manager. One chef attendant per every 30 guests. Minimum of 12 guests. BREAKS BARTENDER Breaks are priced on 45 minutes of service. Replenishments of any menu items after 45 A bartender fee of $150 per bartender will be minutes are charged on consumption. Pre- applied to all bars packages for 4 hours. Each packaged items are charged on consumption. additional hour is $50 per bartender. One (1) bartender per every 40 guests. BREAKFAST BUFFETS AV SERVICES Buffet menu items are displayed for a maximum of two hours to ensure health and safety standards. Estimates are recommended and will be valid for Buffets require a minimum of 12 guests. Breakfast 30 days. Pricing is per room per day and does not buffets with less than 12 guests will change to a include taxes, fees, or service charges. Final charge plated or family style meal. may vary due to circumstances beyond our control. This menu reflects only frequently requested LUNCH BUFFETS products & services. Please consult our Director of AV Services for ITA’s full on site offering which Buffet menu items are displayed for a maximum of includes seamless switchers & controllers, scan two hours to ensure health and safety standards. converters, HD converters & distribution, MacBook Buffets require a minimum of 12 guests. Lunch Pro & other products, wireless com systems, buffets with less than 12 guests will change to a line array sound systems, etc. Menu is subject to plated or family style meal. change without notice. For personal assistance please contact our Director of AV Services at DINNER BUFFETS calling 614-258-2900 or by email at [email protected] Buffet menu items are displayed for a maximum of two hours to ensure health and safety standards. CUSTOM EVENT SETUPS Buffets require a minimum of 12 guests. Dinner Additional service fee applies. Ask your Events buffets with less than 12 guests will change to a Service Manager for more details. plated or family style meal. CANCELLATIONS Cancellation policy will be noted in contract at time of booking. WARNING Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

ABOUT AUDIO VISUAL GUIDELINES 6 BREAKFAST

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 7 All breakfast buffets include premium local coffee, regular and decaffeinated, BREAKFAST and a selection of assorted hot tea. Buffets available for 12 or more people. Plated or family style for 11 or less. Prices are per person. Chef attendant required for stations at $175 for two hours. One chef attendant per every 30 BUFFETS guests. Minimum of 12 guests.

CONTINENTAL | 25 Enhancements Seasonal sliced fruit display French pastry basket with butter, jams & preserves Greek yogurt, berries & house made granola SMOKED SALMON DISPLAY | 11 Herb cream cheese, capers, red onion, hard boiled egg & toasted bagels CLASSIC AMERICAN BREAKFAST | 29 Organic scrambled eggs FRENCH TOAST | 11 Breakfast potatoes Brioche, maple syrup, seasonal fruit, Choice of smoked bacon or sausage vanilla whipped cream Assorted breads served with butter, jam, preserves SMOOTHIES | 9 BREAKFAST SANDWICHES | 31 Chef-prepared sandwiches on English muffin GREEN SMOOTHIE Scrambled eggs banana, fresh citrus, apple, spinach, almond milk Cheddar cheese Smoked bacon Breakfast potatoes BREAKFAST SMOOTHIE Greek yogurt, fresh berries, banana, oats, honey, almond milk

CHOCOLATE SMOOTHIE Chef Attended Stations Cacao powder, peanut butter, banana

A-LA-CARTE | 5 OMELETES | 15 Oatmeal with brown sugar and raisins VEGETABLE OPTIONS Breakfast potatoes Tomatoes, spinach, mushrooms, peppers, onions Seasonal fruit board Eggs (hard boiled, poached, scrambled or egg whites) PROTEIN OPTIONS Meats (local sausage or smoked bacon) Black forest ham, apple-wood smoked bacon, Greek Yogurt (house made granola, peaches & berries) smoked salmon CHEESE OPTIONS BEIGNETS | 48 per dozen Aged cheddar, Monterey jack, goat, feta, Gruyère With seasonal sauce

WAFFLES | 13 ASSORTED BREAKFAST PASTRIES | 9 Fresh berries, orange marmalade apple compote, fresh whipped cream & butter JUICES | 15 per carafe warm maple syrup, cinnamon-sugar Orange, apple, cranberry, tomato

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 8 All brunch buffets include premium local coffee, regular and BRUNCH decaffeinated, tea, orange juice, cranberry juice and apple juice. Buffets available for 12 or more people. Family style or plated for BUFFET 11 or less people. Price is per person.

LITTLE DIPPER BRUNCH | 45 SEASONAL SLICED FRUIT DISPLAY FRENCH PASTRY BASKET Butter, jams and preserves YOGURT PARFAITS Layered Greek yogurt with fresh berries and house-made granola MEATS Apple-wood smoked bacon and Cherry Maple chicken sausage BREAKFAST POTATOES SCRAMBLED EGGS BRIOCHE FRENCH TOAST Maple syrup, vanilla whipped cream BEEF HASH Braised Ohio short rib, fingerling potatoes, pepper and onions, 63" egg VEGETARIAN QUICHE Smoked mushrooms, swiss cheese BEIGNETS Powdered sugar, seasonal sauce

ENHANCED BEVERAGE OPTIONS

OPTION ONE | CHOOSE BETWEEN UNLIMITED MIMOSAS | $18 per person for 3 hours MAKE YOUR OWN BLOODY MARY BAR | $18 per person for 3 hours

OPTION TWO | HAVE BOTH OPTIONS UNLIMITED MIMOSAS & MAKE YOUR OWN BLOODY MARY BAR | $28 per person for 3 hours

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 9 BRUNCH All brunch buffets include premium local coffee, regular and decaffeinated, tea, orange juice, cranberry juice and apple juice. Buffets available for 12 or more people. Family style or plated for BUFFET 11 or less people. Price is per person.

BIG DIPPER BRUNCH | 55

SEASONAL SLICED FRUIT DISPLAY FRENCH PASTRY BASKET Butter, jams and preserves YOGURT PARFAITS Layered Greek yogurt with fresh berries and house-made granola SMOKED SALMON DISPLAY Herbed cream cheese, capers, red onions, hard boiled egg & toasted bagels MEATS Applewood smoked bacon and Cherry Maple chicken sausage BREAKFAST POTATOES SCRAMBLED EGGS BRIOCHE FRENCH TOAST Maple syrup, vanilla whipped cream BEEF HASH Braised Ohio short rib, fingerling potatoes, pepper and onions, 63° egg CHICKEN PROVENCAL Seasonal vegetables, honey caper beurre blanc DESSERT DISPLAY Beignets, assorted petit fours, mini crème brulee

ENHANCED BEVERAGE OPTIONS

OPTION ONE | CHOOSE BETWEEN UNLIMITED MIMOSAS | $18 per person for 3 hours MAKE YOUR OWN BLOODY MARY BAR | $18 per person for 3 hours

OPTION TWO | HAVE BOTH OPTIONS UNLIMITED MIMOSAS & MAKE YOUR OWN BLOODY MARY BAR | $28 per person for 3 hours

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 10 BREAKS

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 11 BREAKS

COFFEE BREAK | 18 per person GALLON COFFEE Assorted breakfast pastries Local coffee | 50 per gallon Regular and decaf local coffee served with assorted creamers and sweeteners Assorted creamers and sweeteners

SOFT DRINKS & JUICE ALL DAY DRINKS Assorted soft drinks | 4.5 Drink station includes coffee, hot tea Juice (Apple, cranberry, orange) | 15 per carafe bottled water, and soft drinks | 15 per person

BUILD YOUR OWN PARFAIT | 14 Greek Yogurt Local Honey Seasonal Fruit Nuts Chocolate Chips Granola

BLUE JACKETS BREAK | 15 Bavarian pretzel sticks with IPA beer cheese sauce Local chips with French Onion Dip House-made caramel corn Mini bratwurst wrapped in puff pastry served with stadium mustard Beignets with powdered sugar and seasonal sauce

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 12 BREAKS

SALTY & SWEET BREAK | 17 Build your own trail mix with: Almonds Cashews Raisins Sunflower Seeds Mini Pretzels Granola Dried Fruit M&M’s

TABLE SNACKS choose 2 | 7 Add snacks to each table, replenished all day Salted assorted nuts M&M’s Chocolate almonds Pretzels Mints

ON THE GO SNACKS choose 2 | 7 per person, 5 on consumption choose 3 | 8 per person, 5 on consumption

Granola bar Seasonal whole fruit Bag of chips Fruit bars Yogurt covered pretzels Trail mix Assorted candy bars

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 13 BREAKS

LIGHT & FIT | 19 Citrus garlic hummus Crudité vegetable jars Marinated olives & artichokes Grilled pita & crispy bagel chips Seasonal fruit cups

COFFEE & BEIGNETS | 10 Local regular or decaf coffee served with assorted creamers and sweeteners French beignets with seasonal sauce

SWEET DELIGHT | 17 Chocolate chip cookies Brownies Assorted Macarons

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 14 LUNCH & PRE PACKED OPTIONS

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 15 All lunch buffets include iced tea and infused water station. LUNCH Prices are per person. Buffets available for 12 or more people. Family style or plated for 11 or less people. BUFFETS Kids menu available upon request. DELI BAR | 35 CELESTIAL BISTRO | 34 FRENCH ONION SOUP FRENCH ONION SOUP MEATS & CHEESES THE KEEP SEASONAL SALAD smoked sliced ham, oven roasted sliced turkey, locally cured salami, brie, cheddar & Gruyère BRAISED BEEF SHORT RIBS smashed potatoes, roasted carrots and mushrooms, BREADS braising reduction baguette, country bread & multi-grain bread CHICKEN POT PIE ACCOMPANIMENTS braised chicken & tender vegetables in chicken Yukon potato salad velouté sauce, flaky puff pastry Seasonal fruit salad Dijon mustard, seasonal aiolis & jams FRESH FRUITS & BERRIES Cornichons vanilla whipped crème Housemade pickles PROVENCAL | 38 Olive tapenade Grilled seasonal vegetable platter TOMATO BISQUE Cookies & brownies with brioche croutons

SOUTHERN PICNIC | 36 THE KEEP SEASONAL SALAD BRINED CRISPY FRIED CHICKEN ANTIPASTI ARTICHOKES roasted red peppers, cured olives, burrata, TRI-COLOR BAKED BEANS fresh thyme, basil & oregano YUKON POTATO SALAD CHICKEN PROVENÇAL CHICKEN PAILLARD summer squash, tomato & olive relish, BRAISED GREENS caper beurre blanc BUCKEYE CHOCOLATE BROWNIES GRILLED SALMON BARIGOULE ARTICHOKES wilted spinach, fingerling potatoes & roasted pepper bouillon CRÈME BRULÉE rosemary scented sugar & poached fruit

SANDWICH PLATTER | 20 Up to 20 people - choice of 2 sandwiches Over 20 people - choice of 3 sandwiches

TURKEY SMOKED HAM bacon, lettuce, tomato brie, mornay sauce, lettuce on multi-grain bread tomato on croissant

WALDORF MUSHROOMS chicken salad, lettuce, tomato olive tapenade, hummus, on country bread arugula, tomato, pickled onions, on baguette

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 16 All plated lunches include iced tea and fruit- infused water. PLATED Kids menu available upon request. All plated meal entrées must LUNCH be pre-selected.

3-COURSE MENU | 37 per person includes 1 starter, 2 entrées and 1 dessert

STARTERS | select one TOMATO BISQUE with brioche croutons FRENCH ONION SOUP toasted baguette, melted Gruyère THE KEEP SEASONAL SALAD seasonal dressing CAESAR SALAD romaine, parmesan, croutons, creamy caesar dressing CHINOIS SALAD shredded romaine & cabbage, carrots, peanuts, sesame soy vinaigrette

ENTRÉE | select two ROASTED BEETS & SALMON goat cheese, endive, cipollini onion, balsamic reduction BRAISED BEEF SHORT RIBS crème fraîche smashed potatoes, roasted carrots, smoked mushrooms & braising reduction RED CURRY Root vegetables, basmati rice, fried chickpeas, herbs MEATLOAF House made meatloaf, mashed potatoes, seasonal vegetables CHICKEN POT PIE braised chicken breast, chicken velouté, carrots, onions, peas, flaky puff pastry

DESSERT | select one NY STYLE CHEESECAKE FLOURLESS CHOCOLATE CAKE BEIGNETS

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 17 GRAB & GO LUNCH BREAKFASTPICK & GO ~ PRE-PACKAGED BUFFETS ITEMS | 29 Up to 20 people | choice of 2 sandwiches & 2 sides More than 21 people | choice of 3 sandwiches & 2 sides SANDWICHES SIDES Seasonal pasta salad WALDORF chicken salad on country bread Yukon potato salad TURKEY bacon, lettuce & tomato on multi-grain Seasonal mixed greens salad SMOKED HAM brie, dijon mustard, lettuce & tomato on croissant OH! potato chips MUSHROOMS olive tapenade, hummus. arugula on baguette Seasonal whole fruit CAESAR WRAP grilled chicken, romaine, parmesan *All include house-made cookie & bottled water

CHARCUTERIE | 25 ENERGY SNACK PACK | 15 Assorted artisan meats and cheeses Popcorn Whole grain mustard Granola bar Crispy breads Kind bar Seasonal mixed greens salad Gourmet nut mix Seasonal fruit cup Mini yogurt pretzels Almonds Trail mix Brownie Bottled water Bottled water

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 18 DINNER

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 19 All dinner buffets include dinner rolls, water, coffee/tea service. Prices are per person. Buffets available for 12 or more people. BUFFET DINNER Family style or plated for 11 or less people. Kids menu available upon request.

CLASSIC BUFFET | 59 PREMIUM BUFFET | 69 GRAND BUFFET | 79 includes 1 starter, 2 entrees, 2 desserts includes soup + salad, 2 entrees, 2 desserts includes soup + salad, 3 entrees, 2 desserts

STARTERS SOUP | select one SOUP | select one TOMATO BISQUE TOMATO BISQUE TOMATO BISQUE with brioche croutons with brioche croutons with brioche croutons FRENCH ONION SOUP FRENCH ONION SOUP FRENCH ONION SOUP toasted baguette, melted Gruyère toasted baguette, melted Gruyère toasted baguette, melted Gruyère THE KEEP SEASONAL SALAD SALAD | select one SALAD | select one CAESAR SALAD romaine, parmesan, croutons, THE KEEP SEASONAL SALAD THE KEEP SEASONAL SALAD creamy caesar dressing CAESAR SALAD CAESAR SALAD romaine, parmesan, croutons, romaine, parmesan, croutons, ENTRÉES | select two creamy caesar dressing creamy caesar dressing FLAT IRON STEAK smashed potato & beef jus ENTRÉES | select two ENTRÉES | select three ROASTED CHICKEN NEW YORK STRIP BEEF TENDERLOIN wild mushroom & sherry smashed potato & beef jus whipped potato & dijion compound butter GRILLED SALMON ROASTED CHICKEN ROASTED CHICKEN asparagus & beurre blanc wild mushroom & sherry wild mushroom & sherry PAPPARDELLE STUFFED PORK TENDERLOIN STUFFED PORK TENDERLOIN roasted vegetables, wild mushroom & Spinach wild mushroom, spinach white wine sauce GRILLED SALMON ROASTED SEA BASS RED CURRY asparagus & beurre blanc seasonal vegetables, beurre blanc root vegetables, basmati rice, PAPPARDELLE PAPPARDELLE fried chickpeas, herbs roasted vegetables, white wine sauce roasted vegetables, white wine sauce DESSERTS | select two RED CURRY RED CURRY root vegetables, basmati rice, fried root vegetables, basmati rice, VANILLA CREME BRULÉE chickpeas, herbs fried chickpeas, herbs mixed berries, chantilly cream NY STYLE CHEESECAKE DESSERTS | select two DESSERTS | select two VANILLA CREME BRULÉE VANILLA CREME BRULÉE FLOURLESS CHOCOLATE CAKE mixed berries, chantilly cream mixed berries & chantilly cream MACARONS NY STYLE CHEESECAKE assortment of flavors NY STYLE CHEESECAKE BUCKEYE CHOCOLATE CAKE BUCKEYE CHOCOLATE CAKE vanilla cream vanilla cream FLOURLESS CHOCOLATE CAKE FLOURLESS CHOCOLATE CAKE MACARONS S’MORES BOMB assortment of flavors graham cracker, crème

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 20 Carving/action station requires a chef attendant at BUFFET $175 for two hours. One chef attendant per every 30 ENHANCEMENTS guests. Minimum of 12 guests.

ACTION STATION | CHEF ATTENDED POUTINE STATION | 15 per person beef gravy, mushroom gravy, assorted cheeses, IPA beer cheese sauce, house-cut fries

CARVING STATION | CHEF ATTENDED BAKED SALMON EN CROUTE | 175 (serves 10 guests) red onions, Dijon aioli, served with artisan rolls

BOURBON GLAZED HAM | 150 (serves 35 guests) Ohio Watershed bourbon reduction, served with artisan rolls

ROASTED PORK LOIN | 225 (serves 25 guests) stuffed with chorizo cornbread stuffing, served with artisan rolls

ROASTED PRIME RIB | 300 (serves 25 guests) mustards, mayonnaise, horseradish, served with artisan rolls

HONEY ROASTED TURKEY | 275 (serves 30 guests) cranberry sauce, tarragon mayo, Dijon mustard, served with artisan rolls

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 21 All plated dinners include dinner rolls, water, coffee/tea service. Prices are per person. Kids menu available upon request. PLATED DINNER All plated meal entrées must be pre-selected. PLATED DINNER | 59 includes 1 starter, 2 entrées, 1 dessert

STARTERS | select one TOMATO BISQUE MIXED GREENS with brioche croutons with seasonal dressing FRENCH ONION SOUP CAESAR baguette & Gruyère cheese romaine, parmesan, croutons, caesar dressing

ENTRÉES | select two NEW YORK STRIP STEAK potato gratin, French bean medley & herb mustard butter CITRUS BRINED CHICKEN summer squash purée, blistered tomatoes, wine shallot sauce GRILLED CHICKEN BREAST cous cous, garlic spinach & preserved tomato emulsion GRILLED PORK LOIN artichokes, wilted spinach, yukon smashed potatoes & roasted pepper coulis GRILLED SALMON scallion mashed potatoes, grilled asparagus, tomato chutney Plated Dinner Enhancements SEARED HALIBUT creamy grits, seasonal vegetables, bearnaise sauce ENTRÉES | + $10 per person RED CURRY root vegetables, basmati rice, fried chickpeas, herbs PORCINI CRUSTED PETITE FILET truffle Yukon potatoes, seasonal vegetables, EGGPLANT NAPOLEON red wine demi-glace heirloom tomatoes, mozzarella cheese, white bean puree, balsamic reduction, parsley, basil pesto SAFFRON LOBSTER RISOTTO heirloom tomato, squash & parsley PAPPARDELLE roasted vegetables, white wine sauce ALTERNATING DESSERTS | + $5 per person choice of 2 desserts DESSERT | select one VANILLA CREME BRULÉE mixed berries, chantilly cream DUETS | 79 NY STYLE CHEESECAKE includes 1 starter, 1 dessert vanilla cream, fresh berries FLOURLESS CHOCOLATE CAKE BEEF TENDERLOIN & SHRIMP dijion compound butter, potato gratin & asparagus S’MORES BOMB graham cracker, crème PETITE FILET WITH ROSEMARY & CHICKEN BREAST AU JUS BUCKEYE CHOCOLATE CAKE creamy polenta, seasonal vegetables vanilla cream

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 22 RECEPTION

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 23 Sold by the dozen. HORS D’OEUVRES Minimum order 12 pieces per selection.

GF | Gluten Free DF | Dairy Free VE | Vegan V | Veg

VEGETARIAN BEEF OLIVE TAPENADE CROSTINI (VE) | 60 MINI BURGERS | 84 GAZPACHO (V, GF, VE) | 60 brie, pickled red onion, herb aioli

PIMENTO TOAST (V) | 60 BEEF TENDERLOIN WELLINGTONS | 84

SEASONAL SPRING ROLL | (VE) 60 BRAISED SHORT RIB (DF) | 84 kimchi, crepes HEIRLOOM TOMATO BRUSCHETTA | 60 peppered goat cheese, basil PORK

MELON AND HAM SKEWER | 60 SEAFOOD arugula, mint pesto

SMOKED SALMON GOUGÈRE | 72 CROQUE-MONSIEUR BITES | 60 Gruyère, dill, red onion jam smoked ham, mornay sauce

JUMBO SHRIMP COCKTAIL | 84 DEVILED EGGS | 60 spicy cocktail sauce and lemon with prosciutto chip

MINI LOBSTER ROLLS | 109 BUCKEYE BROWNIES (V) | 35

MINI ECLAIRS | 45 POULTRY MACARONS (V, GF) | 48 RED CURRY CHICKEN | 60 assorted flavors cilantro coconut dip

BUTTERMILK CRUSTED CHICKEN SKEWERS | 72 hot honey & pickles

CONFIT CHICKEN WINGS | 60 spicy dry rub, Roquefort dip

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 24 DISPLAYED HORS Items are priced per person. D’OEUVRES

STATIONED HORS D’OEUVRES

VEGETABLE CRUDITÉ | 14 carrots, English cucumbers, French green beans, asparagus, tomatoes, radishes, olives, buttermilk herb dip & garlic hummus

VEGETABLE & DIP DISPLAY | 16 garlic hummus, olive tapenade, buttermilk herb dip, roasted marinated vegetables assorted flat and crusty breads, extra virgin olive oil

CHARCUTERIE DISPLAY | 21 artisan and imported cheeses, chef's selection of three meats, local jams, honeycomb, crackers & breads

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 25 BEVERAGE PACKAGES

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 26 Includes soft drinks, mineral waters, juices & mixers. Prices per CLASSIC BAR person for a specified time period. Bartenders are required and PACKAGE at a rate of $150 per bartender, for up to 4 hours.

COCKTAILS WINE SELECT TWO WHITE & TWO RED VODKA | Watershed RUM | Bacardi RED GIN | Tanqueray Stone Cellars, Cabernet Sauvignon TEQUILA | Sauza Blue Tequila & Herradura Reposado Stone Cellars. Merlot BOURBON | Bulliet Bourbon Stone Cellars, Pinot Noir WHISKEY | Bulliet Rye WHITE Stone Cellars, Chardonnay Stone Cellars, Sauvignon Blanc Stone Cellars, Pino Grigio

BEER DOMESTIC BEER Bud Light Miller Light Budweiser Sam Adams Boston Lager IMPORTED BEER Guinness Irish Stout Stella Artois Heineken Amstel Light

PACKAGE PER PERSON 2 HOURS | 29 3 HOURS | 34 4 HOURS | 38

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 27 Includes soft drinks, mineral waters, juices & mixers. Prices per PREMIUM BAR person for a specified time period. Bartenders are required and PACKAGE at a rate of $150 per bartender, for up to 4 hours.

COCKTAILS VODKA | Grey Goose RUM | Appleton Estate GIN | Hendricks TEQUILA | Patron Silver BOURBON | Woodford WHISKEY | Jameson WINE SELECT TWO WHITE & TWO RED WINES RED WINE Louis Latour, Pinot Noir Montez Alpha , Malbec Smith & Hook, Cabernet Sauvignon L de Laffitte Laujac, Red Blend WHITE WINE Luna Nuda Pinot Grigio Dr. Loosen Riesling Beuhler Chardonnay Groth Sauvignon Blanc Valdo Prosecco BEER DOMESTIC BEER Bud Light Miller Light Budweiser PACKAGE PER PERSON Sam Adams Boston Lager 2 HOURS | 33 3 HOURS | 38 IMPORTED BEER 4 HOURS | 42 Guinness Irish Stout Stella Artois HOST OR CASH BAR ( PER DRINK) Heineken LIQUOR (per glass) | 16 Amstel Light WINE (per glass) | 14 DOMESTIC | 5.5 IMPORT | 6.5 WINE POUR BY THE BOTTLE | 47

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 28 Bar packages can be upgraded from our award-winning wine list. BEER & WINE Contact your exceptional events manager for a current wine list. In the event your selection is no longer at the time of your event, a comparable wine will be substituted. Bartenders are required BAR PACKAGE and at a rate of $150 per bartender, for up to 4 hours.

WINE SELECT TWO WHITE & TWO RED WINES RED WINE Louis Latour, Pinot Noir Smith & Hook, Cabernet Sauvignon Montez Alpha, Malbec L de Laffitte Laujac, Red Blend WHITE WINE Lunda Nuda, Pinot Grigio Groth Sauvignon Blanc Beuhler Chardonnay Dr. Loosen Riesling Valdo Prosecco

BEER DOMESTIC BEER Bud Light Miller Light Budweiser Sam Adams Boston Lager IMPORTED BEER Guinness Irish Stout Stella Artois Heineken Amstel Light PACKAGE PER PERSON 2 HOURS | 22 3 HOURS | 24 4 HOURS | 26

HOST OR CASH BAR ( PER DRINK) WINE (per glass) | 14 DOMESTIC | 5.5 IMPORT | 6.5 WINE POUR BY THE BOTTLE | 47

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 29 OTHER BAR OPTIONS THE HOSTED BAR A fully stocked bar featuring premium or luxury selections of spirits, red and white wine, assorted domestic and imported beer, soft drinks, mineral water, juices and mixers, charged based on consumption. Charges are based on a per drink basis reflecting the actual number of drinks consumed. Bartenders are required and charged at a rate of $150 per bartender, for up to 4 hours.

THE CASH BAR A fully stocked bar featuring premium or luxury selections of spirits, red and white wine, assorted domestic and imported beer, soft drinks, mineral water, juices and mixers, charged based on consumption. Guests purchase drinks individually. Our bartender charges are the responsibility of the event’s host or sponsoring organization. Cash bar prices are inclusive of service charge and Ohio sales tax. Bartenders are required and charged at a rate of $150 per bartender, for up to 4 hours.

BEVERAGE ENHANCEMENTS

MARTINI OR MIXOLOGY BAR | 15 per drink Enjoy your favorite martinis & signature drinks in a variety of flavors and combinations Add an authentic mixologist for $150 per hour.

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGE 30 CONTACT INFORMATION

50 W. Broad St. Columbus, OH 614-224-9500