C O C K T A I L S

THE CURE 19 Cooped up inside all day long? Dr. Z recommends this tasty concoction of gin, green chartreuse, passion fruit and guava juice, with just the right amount of lime to liven things up NUTHOUSE 19 This cocktail is boozy with nutty notes from macadamia nut orgeat and a full whiskey prole from Bulleit bourbon. Ron Zacapa Guatemalan rum adds to the lunacy, perfect for full moon nights and all the days in between

HULA MOON 19 Muddled mint with elderower liqueur, gin, fresh squeezed lime juice and cucumber lace this cocktail with fresh herbal undertones KOHANA DAIQUIRI 18 This classic cocktail is crafted with Hawaii’s only agricole rum, made at the Kō hana distillery near the north shore of Oahu. Combined with El Dorado 3yr aged rum, fresh lime juice and simple syrup makes this one of our Kahala classics ISLAND POLOMA 18 Mexico’s most popular drink, but served with an island twist. Espolòn Blanco, grapefruit juice and fresh lime juice makes for a real laid back thirst quencher DIAMOND HEAD MULE 18 Your choice of Naked Turtle rum, or Hawaii’s organic Ocean vodka with fresh lime juice, our house made ginger syrup and a splash of pineapple juice and club soda KAHALA MAI TAI 21 Kohana rum from Oahu’s North Shore, orange curacao, toasted orgeat syrup, fresh squeezed lime juice and pineapple juice topped with a oat of Coruba.dark rum WAIMEA SPRITZ 19 Barsol Pisco, Aperol, and Cocchi Americano with fresh lemon juice and topped with rose champagne combine to make this a light and refreshing cocktail a perfect companion to a hot Hawaiian day LILIKOI SWIZZLE 19 Lilikoi tea infused silver rum with a passion fruit purée, and homemade simple syrup with freshly squeezed lime juice make this a refreshing cocktail to enjoy on a warm tropical day

D O M E S T I C B E E R I M P O R T E D B E E R L O C A L & C R A F T 9 1 0 1 0 Bud Light Asahi Lagunitas IPA Budweiser Kirin Blue Moon Belgian Wheat Coors Light Corona Ace Pineapple Cider Guinness Kona Brewing Longboard Lager Heineken Heineken Light Seasonal Craft Selection AQ Stella Artois

N O N -A L C O H O L I C B E V E R A G E S BLENDED 9 SMOOTHIES 9

STRAWBERRY MAGIC MANGO PEACH strawberries, pineapple, banana PINEAPPLE BANANA MANGO MADNESS mango, passion fruit, pineapple, coconut COCONUT CHOCOLATE PEACHY KEEN RASPBERRY VANILLA peach, coconut, pineapple, grenadine STRAWBERRY CAPPUCCINO KAHALA FRUIT CRUSH peach, papaya, banana, passion fruit, orange, coconut R E D light to full bodied glass bottle Kahala ‘Signature’ Pinot Noir, Willamette Valley 18 85 Paul Hobbs ‘Crossbarn’ Pinot Noir, Sonoma Coast 20 95 Melville Estate, Pinot Noir, Santa Rita Hills, California 21 100 Antinori Chianti Classico ‘Peppoli’, Tuscany 19 90 Bodega Colome, Malbec, Salta, Argentina 19 90 Raymond ‘Reserve’, Merlot, Napa Valley 20 95 Chateau Recougne, Bordeaux Superieur, France 19 90 Kahala ‘Signature’ Cabernet Sauvignon, Sonoma 20 95 Trefethen Estate,Cabernet Sauvignon, Napa Valley 26 125 Stag’s Leap Wine Cellars, Cabernet Sauvignon ‘Hands of Time’, Napa Valley 26 125 Ridge Vineyards ‘Three Valleys’ Zinfandel 21 100 Mollydooker ‘Blue Eyed Boy’ Shiraz, McClaren Vale, Australia 22 105 Somm's Cellar Finds AQ AQ W H I T E fruity to dry Kahala ‘Signature’ Riesling, Rheinhessen, Germany 17 80 Dr. Loosen ‘Blue Slate’, Riesling Kabinett, Germany 19 90 Marc Bredif Vouvray, Loire Valley 17 80 Venezia Giulia, Jermann, Pinot Grigio 18 85 Craggy Range, Sauvignon Blanc, Martinborough, New Zealand 17 80 Domaine Henri Bourgeois ‘Les Baronnes’, Sancerre, Loire Valley 21 100 Neyers Chardonnay, Carneros 21 100 Trefethen Estate, Chardonnay, Napa Valley 19 105 Pouilly-Fuisse, Bouchard Pere et Fils 21 100 Somm's Cellar Finds AQ AQ R O S E Chateau d’Esclans ‘Whispering Angels’ Rosé, Côtes du Provence, France 19 90 S P A R K L I N G Kahala ‘Signature’ Champagne, Cote des Bar, Champagne, France 22 105 NV Taittinger, Brut 'La Francaise', NV 26 125 Gondolino, Prosecco, Veneto, Italy 16 75 Pierre Sparr, Brut Rose, Alsace, France 18 90

S A K E & S H O C H U J U N M A I D A I G I N J O

MIYASAKA, ‘YAWARAKA’, NAGANO 20 KUBOTA ‘HEKIJU’, NIIGATA 30 smooth and gentle with a hint of wild plum rich, radiant and fruitful 240ml carafe 240ml carafe SOHOMARE ‘KARAKUCHI’, TOCHIGI 28 NIJI, HASAMAYA BREWERY, premium dry sake, clean and mellow MIYAGI 42 240ml carafe well balanced, dry tasting brut sake 240ml carafe G I N J O DEWA ZAKURA ‘SAKURA BOY’, KOSHI NO KANBAI ‘TOKUSEN’, NIIGATA 85 YAMAGATA 43 “phantom of sake” incredible avors diuse 300ml bottle and converge at mind’s edge 500ml bottle

SATO (SWEET POTATO) KAGOSHIMA 13 IKI (), NAGASAKI 10 otherworldly avor and aroma, perfect balance and mild and aromatic with ripe pear and harmony 3oz cinnamon avor 3oz MI HANA 15 (HAWAIIAN SWEET POTATO) 15 haleiwa, oahu, hawaii rich and full avored with a taste of taro 3oz