DOCSLIB.ORG

Publication DILA

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Publication DILA o Cinquantième année. – N 180 B ISSN 0298-2978 Mercredi 14 septembre 2016 BODACCBULLETIN OFFICIEL DES ANNONCES CIVILES ET COMMERCIALES ANNEXÉ AU JOURNAL OFFICIEL DE LA RÉPUBLIQUE FRANÇAISE DIRECTION DE L’INFORMATION Standard......................................... 01-40-58-75-00 LÉGALE ET ADMINISTRATIVE Annonces....................................... 01-40-58-77-56 26, rue Desaix, 75727 PARIS CEDEX 15 Accueil commercial....................... 01-40-15-70-10 www.dila.premier-ministre.gouv.fr www.bodacc.fr Télécopie........................................ 01-40-58-79-14 BODACC “B” Modifications diverses - Radiations Avis aux lecteurs Les autres catégories d’insertions sont publiées dans deux autres éditions séparées selon la répartition suivante Vente et cessions................................................ Créations d’établissements ............................... Procédures collectives ....................................... BODACC “A” Procédures de rétablissement personnel ....... Avis relatifs aux successions ............................ } Avis de dépôt des comptes des sociétés ....... BODACC “C” Conformément à l’article 4 de l’arrêté du 17 mai 1984 relatif à la constitution et à la commercialisation d’une banque de données télématique des informations contenues dans le BODACC, le droit d’accès prévu par la loi no 78-17 du 6 janvier 1978 s’exerce auprès de la Direction de l’information légale et administrative. Avis aux lecteurs Les parutions du BODACC ont cessé d’être imprimées depuis le 1er juillet 2015. Chaque jour, retrouvez les derniers bulletins diffusés en page d’accueil du site www.bodacc.fr www.bodacc.fr les annonces civiles et commerciales sur Internet . 2 − BODACC no 180 B − 14 septembre 2016 MODIFICATIONS DIVERSES RADIATIONS (Décrets nos 67-237 et 67-238 du 23 mars 1967, no 78-705 du 3 juillet 1978) 02 - AISNE domicile. Adresse du siège social : 3 rue du Petit Origny 02100 Saint Quentin. Adresse de l’établissement principal : 3 rue du Petit Origny GREFFE DU TRIBUNAL DE COMMERCE DE SAINT-QUENTIN 02100 Saint Quentin. Commentaires : Mise en activité de la société, modification survenue sur la prise d’activité et l’activité de l’éta- Modifications et mutations diverses blissement principal . Date de commencement d’activité : 6 juillet 2016. o 1-o 440 572 170 RCS Saint-Quentin. POISEAU (Philippe Jean- 8- 538 179 060 RCS Saint-Quentin. CLARILOG FRANCE. Forme : Pierre Jean-Jacques). Nom commercial : POISEAU PHILIPPE. Adresse : Société par actions simplifiée (à associé unique). Capital : 262500 euros. Administration : Gérant partant : Rosette, Jean-Paul Joseph, 4 impasse Fleurie 02390 Mont-d’Origny. Commentaires : modification o survenue sur l’adresse de l’établissement et la date de début d’acti- nomination du Président : XIVVO SARL représenté par N D’IM- vité . Date de commencement d’activité : 23 juin 2016. MATRICULATION LUXEMBOURB B 150847, nomination du 2-o 378 804 793 RCS Saint-Quentin. SCI PASTELS. Forme : Société Commissaire aux comptes titulaire : ERNST & YOUNG AUDIT, civile immobilière. Capital : 15244.9 euros. Adresse du siège social : 324 nomination du Commissaire aux comptes suppléant : AUDITEX . allée des Piverts 02100 Rouvroy. Adresse de l’établissement principal : Adresse du siège social : avenue Archimède ZAC du Bois de la 324 allée des Piverts 02100 Rouvroy. Commentaires : modification Chocque 02100 Saint-Quentin. Commentaires : modification survenue survenue sur l’adresse du siège, l’adresse de l’établissement et la sur le capital (diminution), la forme juridique et l’administration. date de début d’activité . Date de commencement d’activité : Radiations 15 juin 2016. o 3-o 403 895 279 RCS Saint-Quentin. SCI DU REMPART. Forme : 9- 810 308 551 RCS Saint-Quentin. RICHARD (David Nestor Société civile immobilière. Capital : 91469.41 euros. Administration : Gaston). Adresse : 155 rue de Guise Appt 1 02500 Hirson. Date de modification du Liquidateur Gerard, nom d’usage : Quinet, Julie cessation d’activité : 31 août 2016. Pascale Patricia . Adresse du siège social : 26/27 rue Ernest Lavisse 10 - o 818 149 809 RCS Saint-Quentin. PARIS (Silfrid Anthony 02000 Laon. Commentaires : Dissolution de la société. Maurice). Activité : Achat et revente. Adresse : 231 rue jacques blan- o chot 02100 St Quentin. Date de cessation d’activité : 2 août 2016. 4- 312 842 958 RCS Saint-Quentin. SCI DU CHEMIN DE LAON. o Forme : Société civile. Capital : 1524 euros. Adresse du siège social : 324 11 - 410 477 426 RCS Saint-Quentin. CARMINDO DA SILVA. allée des Piverts 02100 Rouvroy. Adresse de l’établissement principal : Forme : Société par actions simplifiée. Adresse du siège social : 76 rue 324 allée des Piverts 02100 Rouvroy. Commentaires : modification Mulot 02100 Saint-Quentin. survenue sur l’adresse du siège, l’adresse de l’établissement et la 12 - o 491 261 723 RCS Saint-Quentin. L.M.H. FINANCES. Forme : date de début d’activité . Date de commencement d’activité : Société à responsabilité limitée (à associé unique). Adresse du siège 15 juin 2016. social : 2-4 rue Paul Emile Victor Zac du Bois de la Chocque 5-o 494 593 031 RCS Saint-Quentin. SARL BLEU BLANC 02100 Saint-Quentin. ROUGE. Forme : Société à responsabilité limitée. Capital : 2000 euros. Activité : Achat, vente, négoce, location et réparation de tous 03 - ALLIER véhicules ou engins terrestres à moteur neufs ou d’occasion et notamment les motocyclettes, les bicyclettes, les vélomoteurs, les GREFFE DU TRIBUNAL DE COMMERCE DE CUSSET Quads ; achat, vente, négoce, montage de tous accessoires et équi- pements de ces véhicules ou de ces engins terrestre à moteur neufs Modifications et mutations diverses ou d’occasion ; création et exploitation d’un atelier de peinture ; prise de participation et prise d’intérêts sous quelque forme que ce 13 - ● 513 998 070 RCS Cusset. PETIOT (Laurence, Marcelle). Nom soit, dans toutes entreprises françaises ou étrangères et toutes d’usage : LENNE. Activité : Plats à emporter de type rapide, sand- autres formes de placement. Adresse du siège social : rue Colbert ZI le wichs, paninis, frites, churros, crêpes, galettes, hot-dogs, glaces, gra- Champ du Roy 02000 Chambry. Adresse de l’établissement principal : nita, barbe à papa, boissons, sédentaire et ambulant. Commentaires : rue Colbert ZI le Champ du Roy 02000 Chambry. Commentaires : Modification survenue sur l’activité. modification survenue sur la dénomination et l’activité de l’éta- blissement principal. 14 - ● 521 575 332 RCS Cusset. JAMES (Pierre-Yves). Adresse : 32 rue Voltaire 03000 Moulins. Commentaires : Transfert de l’établisse- 6-o 491 261 723 RCS Saint-Quentin. L.M.H. FINANCES. Forme : ment principal. Société à responsabilité limitée (à associé unique). Capital : 4237000 euros. Adresse du siège social : 2-4 rue Paul Emile Victor Zac du Bois 15 - ● 479 348 419 RCS Cusset. DUPANIER (Hervé, Maurice). Acti- de la Chocque 02100 Saint-Quentin. Commentaires : modification sur- vité : Conseiller gestion patrimonial indépendant (CGPI), courtier venue sur Observation: Décision de l’associé unique en date du 15 d’assurances, démarchage bancaire ou financier, conseil en inves- juin 2016 décidant de la dissolution et de la transmission univer- tissement financier (CIF), immobilier, transactions sur immeubles et selle du patrimoine de la société à l’associé unique , la société FDD fonds de commerce, études et missions, fournitures de prestations - FINANCIERE DE DEVELOPPEMENT 1 rue Joseph Hackin L.1746 se rapportant aux secteurs sus-visés. Adresse : 67 rue du Léry LUXEMBOURG, Registre du Commerce de Luxembourg B 173 201, 03700 Bellerive-sur-Allier. Commentaires : Modification survenue sur sans qu’il y ait lieu à liquidation. Les créanciers peuvent faire oppo- l’activité et transfert de l’établissement principal. sition à la dissolution dans le délai de trente jours à compter de la 16 - ● 799 369 004 RCS Cusset. GP IMMO. Forme : Société à res- publication de celle-ci dans le journal Picardie la Gazette du 17 juin ponsabilité limitée. Capital : 106000 euros. Commentaires : Modifica- 2016. tion survenue sur le capital. 7-o 538 213 869 RCS Saint-Quentin. LES CHEFS ROTISSEURS. 17 - ● 319 665 196 RCS Cusset. ZELLER PLASTIK FRANCE SAS. Forme : Société à responsabilité limitée (à associé unique). Capital : Forme : Société par actions simplifiée. Administration : Président : 12500 euros. Activité : Rôtisserie, prestations de cuisine notamment à NOEL Vincent, Jacques, Albert, Marie Membre du comité de direc- . BODACC no 180 B − 14 septembre 2016 − 3 tion : CLAUZEL Vincent Membre du comité de direction : Radiations LACONCHE Aurélie, Emilie né(e) BATON Membre du comité de direction : KESTERTON Simon, John Membre du comité de direc- 32 - * 533 717 930 RCS Grasse. @UTO-SITE. Forme : Société à res- tion : VERVAAT Petrus, Rudolph, Maria Membre du comité de ponsabilité limitée à associé unique. Adresse du siège social : 924 direction : DOORENBOSCH Fransiscus, Lodewijk, Paulus Commis- route des Plans 06510 Carros. saire aux comptes titulaire : PRICEWATERHOUSECOOPERS AUDIT Commissaire aux comptes suppléant : NICOLAS Yves . 33 - * 528 668 015 RCS Grasse. GEOGUI. Forme : Société à respon- Commentaires : Modification survenue sur l’administration. sabilité limitée à associé unique. Adresse du siège social : 10 route de Plascassier 06650 Opio. Radiations GREFFE DU TRIBUNAL DE COMMERCE DE NICE 18 - ● 530 227 164 RCS Cusset. MUJINGA LUBOYA (Esther). Nom d’usage : NGOY MPUMBUA. Adresse : 9 rue de la Gare 03200 Vichy. Modifications et mutations diverses Date de cessation d’activité : 8 août 2016. 34 - * 822
Load more

Recommended publications
  • Traub X Crosswalk Report
    Understanding the Unprecedented: Quarantine and its Effects on the American Consumer Overview As the Coronavirus crisis takes its toll on both the psyche and wallets of Americans, we conducted a study to address its impact on the consumer. In our first edition of the Coronavirus Consumer Report we addressed the following questions: 1. How has the Coronavirus and related crisis impacted the ways in which consumers engage in 1 digital content and make purchase decisions? 2. How will these trends shift as the crisis continues and we settle into our “new normal”? The 2 first two weeks of the crisis were a shock to the system. What will the next phase look like from a consumer perspective? 3. Will these trends or some of these trends achieve a level of permanence even after the crisis 3 abates? In order to answer these questions, we partnered with data insights analytics firm, Crosswalk, to analyze the digital data of over 5 million consumers. This edition of the Coronavirus Consumer Report covers the first two weeks of the crisis when Americans went from living what were essentially their normal lives to sheltering at home or a version of it within the span of days. We plan to provide pulse check updates throughout the crisis to see how the trends evolve over time. For this report, Traub and Crosswalk conducted a study of 5.29M consumers who provided self- identified information via social media platforms. We sourced parsed data from digital networks, consumption trends, habits, and language. We then applied our proprietary funnel system to filter the data and assign inferences based on proven correlations between specific data points and demographically known characteristics.
    [Show full text]
  • CAT's CRADLE by Kurt Vonnegut
    CAT'S CRADLE by Kurt Vonnegut Copyright 1963 by Kurt Vonnegut, Jr. Published by DELL PUBLISHING CO., INC., 1 Dag Hammarskjold Plaza, New York, N.Y. 10017 All rights reserved. ISBN: 0-440-11149-8 For Kenneth Littauer, a man of gallantry and taste. Nothing in this book is true. "Live by the foma* that makes you brave and kind and healthy and happy." --The Books of Bokonon. 1:5 *Harmless untruths contents 1. The Day the World Ended 2. Nice, Nice, Very Nice 3. Folly 4. A Tentative Tangling of Tendrils 5. Letter from a Pie-med 6. Bug Fights 7. The Illustrious Hoenikkers 8. Newt's Thing with Zinka 9. Vice-president in Charge of Volcanoes 10. Secret Agent X-9 11. Protein 12. End of the World Delight 13. The Jumping-off Place 14. When Automobiles Had Cut-glass Vases 15. Merry Christmas 16. Back to Kindergarten 17. The Girl Pool 18. The Most Valuable Commodity on Earth 19. No More Mud 20. Ice-nine 21. The Marines March On 22. Member of the Yellow Press 23. The Last Batch of Brownies 24. What a Wampeter Is 25. The Main Thing About Dr. Hoenikker 26. What God Is 27. Men from Mars 28. Mayonnaise 29. Gone, but Not Forgotten 30. Only Sleeping 31. Another Breed 32. Dynamite Money 33. An Ungrateful Man 34. Vin-dit 35. Hobby Shop 36. Meow 37. A Modem Major General 38. Barracuda Capital of the World 39. Fata Morgana 40. House of Hope and Mercy 41. A Karass Built for Two 42.
    [Show full text]
  • Agood Frozen Pizza Is Hard to Find. Plenty of Pizzas
    BRAND-NAME RATING IN SEARCH OF THE BY JAYNE HURLEY & BONNIE LIEBMAN good frozen pizza is hard to find. Plenty of pizzas are good-tasting, but good for you? In most cases, if the can sometimes shrink that to just four ounces). Yet a typical Asaturated fat doesn’t get you, the sodium will. pizza that is advertised “for one” weighs seven ounces. We’ve based our serving sizes on single-serve pizzas. But But things are changing—ever so slowly—in the frozen-pizza instead of using their weight as our standard, we’ve used case. A few brands have cut back on the sat fat and salt with- their diameter. After all, three people are unlikely to split a out turning out a dry, tasteless, they-call-this-pizza? Some pizza that’s no wider than a small dinner plate, even if it even have interesting toppings—like roasted garlic chicken or weighs 15 ounces. Our system: Greek sesame—instead of pepperoni or sausage. Others have For pizzas that are Our serving is 1 10 or more inches wide /3 pizza those great-tasting self-rising crusts that jump-started the 1 8 to 9 inches wide /2 pizza frozen-pizza market a few years ago. less than 8 inches wide whole pizza We didn’t find the perfect pizza. But we can help you find the best of what’s out there. That makes the numbers in our chart higher than the numbers you’ll find on most packages. Even so, our servings Watch Your Servings aren’t large.
    [Show full text]
  • California Pizza Kitchen, Inc. (Nsdq: Cpki) Recommendation
    MII INVESTMENT MEMO TO: MCINTIRE INVESTMENT INSTITUTE FROM: JON HAAS (SECOND YEAR) SUBJECT: CPKI - LONG DATE: NOVEMBER 29, 2009 CALIFORNIA PIZZA KITCHEN, INC. (NSDQ: CPKI) RECOMMENDATION – BUY NOVEMBER 29, 2009 Price (11/27/09): $12.65 Market Cap: $305.91M 52-Week Range: $6.99-17.44 P/E: 15.81 Price/Sales: 0.47 ROE: 4.8% Quick Ratio: 0.35 Debt-to-Equity: 0.70 Short Ratio: 8.9 Total Cash: 14.35M Total Debt: 37M 1-year performance charted against S&P 500 and 200-day MA Beta: 1.48 Company Overview “California Pizza Kitchen, Inc. engages in the ownership, operation, license, and franchising of a chain of casual dining restaurants in the United States. The company provides pizzas, pastas, salads, and appetizers. It offers various categories of pizzas, including traditional, American style, tomato sauce-based, and Italian style Neapolitan pizza. The company operates restaurants under the California Pizza Kitchen, California Pizza Kitchen ASAP, and LA Food Show Grill and Bar names. It has a trademark license agreement with Kraft Pizza Company to manufacture and distribute a line of California Pizza Kitchen frozen pizzas in the United States and Canada. As of March 12, 2009, the company operated, licensed, or franchised 253 locations in 32 states of which 205 were company owned and 48 operated under franchise or license agreements. It also has operations in the United Arab Emirates, Guam, Hong Kong, China, Indonesia, Japan, Malaysia, Mexico, the Philippines, Singapore, and South Korea. The company was founded in 1985 and is headquartered in Los Angeles, California.” (Yahoo! Finance) CPK operates in the premium pizza segment, drawing most of its revenue from sit-down restaurants located predominately in California and along the eastern seaboard.
    [Show full text]
  • Frozen Pizza
    FAPC-103 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY f a p c Food Industry Overview: Frozen PizzaFACT SHEET FOOD & Agricultural FOOD TECHNOLOGY FAPCProducts Center FACTS Adding Value to Oklahoma 405-744-6071 • www.fapc.biz Oklahoma Cooperative Extension Service • Division of Agricultural Sciences and Natural Resources FAPC-103 Food Industry Overview: Frozen Pizza Rodney B. Holcomb RodneyFAPC Extension Holcomb Economist FAPC Agribusiness Economist he food industry has gone through many changes in company, segments frozen pizza into 4 categories: regular the past two decades, mostly due to the development pizza (e.g. the Tombstone brand), premium pizza (e.g. and implementation of new technology to meet grow- DiGiorno, which commands a higher price due to the quantity ing consumer demands for convenience products. Frozen and quality of ingredients and “eating experience”), gourmet Tpizza, one of the most commonly purchased items in retail pizza (e.g. Wolfgang Puck’s specialty toppings pizzas), and food stores, has maintained its market share through the the inexpensive “fill-‘em-up” brands (e.g. private label). Com- changing nature of the processed foods industry and even panies such as Wolfgang Puck Foods have helped to make grown in popularity. This report presents a brief overview of specialty toppings more popular, but traditional toppings are the frozen pizza industry, including market trends, consumer still the American favorites. profiles, and a summary of the major industry competitors. Prior to 1995 frozen pizza sales saw moderate growth (Figure 1) with sales rising from $1.6 billion in 1993 to $1.7 The Market billion in 1994 and 1995.
    [Show full text]
  • Nestlé Holdings, Inc. (Incorporated in the State of Delaware with Limited Liability) and Nestlé Finance International Ltd
    PROSPECTUS Dated 11 May 2011 Nestlé Holdings, Inc. (incorporated in the State of Delaware with limited liability) and Nestlé Finance International Ltd. (incorporated in Luxembourg with limited liability) Debt Issuance Programme Notes issued by Nestlé Finance International Ltd. will be, and Notes issued by Nestlé Holdings, Inc. may be, guaranteed by Nestlé S.A. (incorporated in Switzerland with limited liability) ____________________________________________________ Under this Debt Issuance Programme (the ³Programme´) each of Nestlé Holdings, Inc. and Nestlé Finance International Ltd. (each an ³Issuer´, and together the ³Issuers´) may from time to time, and subject to applicable laws and regulations, issue debt securities (the ³Notes´) denominated in any currency agreed by the Issuer of such Notes (the ³relevant Issuer´) and the relevant Dealer (as defined herein). Notes issued by Nestlé Finance International Ltd. will be unconditionally and irrevocably guaranteed by Nestlé S.A. (the ³Guarantor´) as described in ³Form of the Guarantee´. Notes issued by Nestlé Holdings, Inc. may or may not be unconditionally and irrevocably guaranteed by the Guarantor as described in ³Form of the Guarantee´. This Prospectus supersedes any previous Prospectus issued by the Issuers and the Guarantor. Application has been made to the Financial Services Authority in its capacity as competent authority under the Financial Services and Markets Act 2000 (the ³UK Listing Authority´) for Notes issued under the Programme during the period of twelve months from the date of this Prospectus to be admitted to the official list maintained by the UK Listing Authority (the ³Official List´) and to the London Stock Exchange plc (the ³London Stock Exchange´) for such Notes to be admitted to trading on the London Stock Exchange¶s Regulated Market.
    [Show full text]
  • Concordia Cemetery and the Power Over Space, 1800-1895 Nancy Gonzalez University of Texas at El Paso, [email protected]
    University of Texas at El Paso DigitalCommons@UTEP Open Access Theses & Dissertations 2014-01-01 Reinventing the Old West: Concordia Cemetery and the Power Over Space, 1800-1895 Nancy Gonzalez University of Texas at El Paso, [email protected] Follow this and additional works at: https://digitalcommons.utep.edu/open_etd Part of the Chicana/o Studies Commons, History Commons, Latina/o Studies Commons, and the Other International and Area Studies Commons Recommended Citation Gonzalez, Nancy, "Reinventing the Old West: Concordia Cemetery and the Power Over Space, 1800-1895" (2014). Open Access Theses & Dissertations. 1630. https://digitalcommons.utep.edu/open_etd/1630 This is brought to you for free and open access by DigitalCommons@UTEP. It has been accepted for inclusion in Open Access Theses & Dissertations by an authorized administrator of DigitalCommons@UTEP. For more information, please contact [email protected]. REINVENTING THE OLD WEST: CONCORDIA CEMETERY AND THE POWER OVER SPACE, 1800-1895 NANCY GONZALEZ Department of History APPROVED: Yolanda Chavez Leyva, Ph.D., Chair Jeffrey Shepherd, Ph.D. Maceo C. Dailey, Ph.D. Dennis Bixler Marquez, Ph.D. Bess Sirmon-Taylor, Ph.D. Interim Dean of the Graduate School Copyright © by Nancy Gonzalez 2014 Dedication I dedicate this work to my parents Salvador Gonzalez+ and Nieves T. Gonzalez, to my siblings Juan, Gloria Velia, Sal and Ray and to my good friend Joseph Michael Cascio+ REINVENTING THE OLD WEST: CONCORDIA CEMETERY AND THE POWER OVER SPACE, 1800-1895 by NANCY GONZALEZ, M.A. DISSERTATION Presented to the Faculty of the Graduate School of The University of Texas at El Paso in Partial Fulfillment of the Requirements for the Degree of DOCTOR OF PHILOSOPHY Department of History THE UNIVERSITY OF TEXAS AT EL PASO May 2014 Acknowledgements I am very fortunate to have received so much support in writing this dissertation.
    [Show full text]
  • Sanford Food Center
    102819 DOLLAR STORE New Items Arriving Daily! ASFC_151_154 Food Center Auburn Sanford OPEN DAILY 11 W. Saginaw Rd. 985 W. Midland Rd. MON. - SAT. 7AM TO 9PM (989) 662-2352 (989) 687-2723 SUNDAY 9AM TO 6PM Formerly Food Pride Formerly Food Pride Fresh, Natural, Pork Loin Boneless Boneless Chicken Center Cut Spooky Breast Chops Family Pack Family Pack 78 Savings! 58 lb. $1 lb. $1 Koegel’s Pickled Bologna USDA Choice, or Red Hots Boneless Strip 2.5 lb. jar Steaks Family Pack 88 88 $9 ~5 lb. Idaho Russet Yellow Ice Cream Potatoes Onions 1.5 qt. 5 lb. bag 3 lb. bag $198 88|Limit 4 88| Post Honey Bunches Mueller’s of Oats Cereal Pasta Ken’s (13 - 14.5 oz.) or Whole Grain Honey 8 - 16 oz. Salad Dressing Crunch or Vanilla Bunches (18 oz.) (excludes lasagna) 16 oz. or Granola (11 oz.) BUY BUY BUY ONE, ONE, ONE, GET GET GET ONE FREE ONE FREE ONE FREE Quilted Cole’s Northern TruMoo Mini Ultra Soft Chocolate Garlic Loaf & Strong Milk or Toast Bath Tissue quart 7 - 8 oz. 6 ct. double rolls BUY BUY BUY ONE, ONE, ONE, GET GET GET ONE FREE ONE FREE ONE FREE Ad is effective Monday, October 28 thru Sunday, November 3, 2019. We reserve the right to limit quantities & are not responsible for pictorial or typographical errors. Grocery Value, Variety & Savings Red Gold Tomatoes Taco Seasoning Mix Steak Sauce 14.5 - 15 oz. 1.25 oz. 10 oz. BUY BUY BUY ONE, ONE, ONE, GET GET GET ONE FREE ONE FREE ONE FREE Campbell’s Condensed Soup Select Varieties (10.5 - 11.5 oz.) (excludes cream of mushroom, cream of chicken and chicken noodle) or Soup on the Go Premium Paper (10.75 - 11.1 oz.) or Microwavable Hawaiian Punch Towels Bowls (15.4 oz.) gallon 6 ct.
    [Show full text]
  • A Timeline of Key Events in the History of Nestlé in the United States | 1866–1976
    1903 1938 European aristocrat The Toll House 1939 Sir St. John Chocolate Crunch Harmsworth purchases Cookie makes its first Gerber introduces its property in France on appearance in print in first baby cereal. which the Les Bouillens the 1938 edition of Ruth mineral spring resides. Wakefield’s Toll House 1898 He renames the spring Tried and True Recipes. after the physician Danforth creates who introduced him to a line of breakfast the magical sparkling 1951 1957 cereals, including waters, Dr. Perrier. Ralston Barley Food 1900 Dr. Lewis J. Minor, a Ralson Purina becomes and Hominy Grits. food scientist, founds the first company to 1866 Health guru Nestlé opens its 1947 the L. J. Minor use a manufacturing 1974 “Dr. Ralston,” with first factory in the 1907 1927 Company in Cleveland, process called The Anglo-Swiss 800,000 followers, United States in Ruth Wakefield sells Cetaphil® Cleansing Ohio, with $6,000 and extrusion to make OPTIFAST®, a Condensed Milk 1868 endorses the products. Fulton, New York. Buitoni® continues Young mother Dorothy Nestlé the right to use Lotion is invented a borrowed mixer. dry dog food pieces pioneering product Company is founded Danforth’s animal feed The plant produces to expand in Gerber stands in her her cookie recipe and by a pharmacist and Dr. Minor hires chefs that are uniform in in medical weight by Americans Charles With $3,000 and a is named “Purina” to baby food, condensed Italy, establishing Fremont, Michigan the Toll House name … launched by Texas to sell his product, size and appearance. management, Page and his brothers vision, Libby, McNeill match the company’s milk, and cheese the Perugina® kitchen struggling to Researchers in Nestlé’s for $1.
    [Show full text]
  • Nestlé in the United States
    Nestlé in the United States Creating Shared Value Report 2015 G4-28, G4-29, G4-30 Performance Summary Nestlé’s performance indicators provide a focus for measuring and reporting Creating Shared Value, sustainability and compliance. This performance summary forms part of our communication on progress for the United Nations Global Compact Principles. Unless otherwise stated, performance indicators are for the year ending December 31, 2015. The references in the GRI column relate to the applicable indicator from the Global Reporting Initiative (GRI) G4 guidelines. We report against GRI G4 guidelines and indicators, in line with the material issues we need to address. The issues are identified through our stakeholder engagement process and they also shape the public commitments we have made. To provide transparency for our stakeholders, we’ve included the GRI G4 Content Index located at the end of this report, where we have indicated the correlation between GRI indicators, our key performance indicators and our commitments. This reporting year was important not just for Nestlé but for the United Nations, civil society and the private sector as a whole. In September 2015, 193 Member States of the UN adopted 17 new Sustainable Development Goals (SDGs) to define global priorities from now until 2030. We are reviewing our commitments against the SDGs and believe we should focus on specific goals where, by the nature of the business we are in, we feel we can maximize our impact on a global scale. Nestlé has worked with dairy farmers throughout its 150-year history. In this photo, farmers deliver milk to the Anglo-Swiss Condensed Milk Company factory in Cham, Switzerland in 1899.
    [Show full text]
  • United States Court of Appeals for the EIGHTH CIRCUIT ______
    United States Court of Appeals FOR THE EIGHTH CIRCUIT ___________ No. 05-3463 ___________ Schwan’s IP, LLC; Schwan’s * Consumer Brands North America, Inc., * * Appellants, * Appeal from the United States * District Court for the v. * District of Minnesota. * Kraft Pizza Company, * * Appellee. * ___________ Submitted: April 20, 2006 Filed: August 18, 2006 ___________ Before WOLLMAN, HANSEN, and BENTON, Circuit Judges. ___________ WOLLMAN, Circuit Judge. Schwan’s IP, LLC, and Schwan’s Consumer Brands North America, Inc., (collectively, Schwan’s) appeal from the district court’s1 grant of summary judgment to Kraft Pizza Co. (Kraft) on Schwan’s trademark infringement claim regarding the use of the term Brick Oven in describing frozen pizzas. We affirm. 1The Honorable Michael J. Davis, United States District Judge for the District of Minnesota. I. Schwan’s is the second largest producer and supplier of frozen pizzas in the United States. Its pizza brands include Red Baron, Tony’s, and its premium brand, Freschetta. In early 2003, Schwan’s introduced Freschetta Brick Oven pizza, a square, fire-baked crust topped with high quality ingredients. The pizza’s crust is parbaked in a conveyor oven lined with ceramic tiles. The crust is then topped with sauce, meat, vegetables, and cheese in a different Schwan’s facility. Consumers finish baking the pizza in their conventional home oven. Schwan’s considered several names for its new product and ultimately chose Brick Oven, hoping to convey gourmet quality and a restaurant-like eating experience. When Schwan’s began distributing Freschetta Brick Oven pizzas in March 2003, no other frozen pizza on the market used the term Brick Oven to identify certain pizzas, although Weight Watchers marketed a Brick Oven style pizza from 1992-96.
    [Show full text]
  • Nestlé Pizza Division
    NESTLÉ USA NESTLÉ PIZZA DIVISION HEADQUARTERS Nestlé Pizza Division 885 Sunset Ridge Road Northbrook, IL 60062 Nestleusa.com DESCRIPTION The leader in frozen pizza, the Nestlé Pizza Division is the maker of America’s most popular pizza brands, including DIGIORNO® (the #1 frozen pizza brand), CALIFORNIA PIZZA KITCHEN®, TOMBSTONE® and JACK’S®. Headquartered in Northbrook, Illinois, the Nestlé Pizza Division has almost 1,800 employees nationwide and two manufacturing facilities in Wisconsin. BRANDS Nestlé Pizza Division products include: DIGIORNO®: • DIGIORNO® Rising Crust Pizza, DIGIORNO® Pizza Dipping Strips, DIGIORNO® Pizza & Boneless Wyngz, DIGIORNO® Pizza & Cinnamon Sticks, DIGIORNO® Pizza & Cookies and DIGIORNO® Pizza & Breadsticks • Other DIGIORNO varieties include: Crispy Flatbread Pizza, Cheese Stuffed Crust, Classic Thin Crust, Garlic Bread Pizza, Ultimate Toppings, DIGIORNO® Small varieties and DIGIORNO® 200 Calorie Portions CALIFORNIA PIZZA KITCHEN®: • CALIFORNIA PIZZA KITCHEN® Pizza is available with Original Restaurant Style Crust and Crispy Thin Crust and also comes in Limited Edition varieties • Other products include: CALIFORNIA PIZZA KITCHEN® Small varieties TOMBSTONE®: • TOMBSTONE® Original, Double Top, Brick Oven, Garlic Bread Pizza, Half & Half, Stuffed Crust, Thin Crust and Mini Deep Dish varieties JACK’S®: JACK’S® Original, Half & Half and Naturally Rising Pizza PARENT COMPANY The Nestlé Pizza Division is part of Nestlé USA, which is owned by Nestlé S.A. of Vevey, Switzerland — the world’s largest food company with a focus on Nutrition, Health & Wellness. NESTLÉ USA NESTLÉ PIZZA DIVISION POINTS OF INTEREST • DIGIORNO® revolutionized the frozen pizza category in 1996 with the first rising-crust pizza and is famously known for its tagline, “It’s not delivery.
    [Show full text]