Top of the Falls Restaurant Is Operated by Delaware North Stamped Upon My Heart, an Parks and Resorts

47213_TopOfFalls_2018.indd 1 5/2/18 12:24 PM Welcome

“Niagara was at once Top of the Falls Restaurant is operated by Delaware North stamped upon my heart, an Parks and Resorts. We believe in using locally grown, sustain- image of Beauty; to remain able products whenever possible as part of our commitment to protect our environment. In order to do our part in conserving, there, changeless and indel- we do not set the tables with glasses of water. Please ask your ible, until its pulses server if you would like one. cease to beat forever.” – Charles Dickens Our culinary team has searched the area to provide not only the best that Western New York has to offer, but sustainable ingredients from around the country as well. We source and serve seafood approved by the Monterey Bay Aquarium sustainable seafood program.

We are well-versed in culinary nutrition and upon request will gladly prepare entrees to accommodate special dietary needs. Calorie counts are on our menu and complete nutritional infor- mation is available upon request.

Thank you for choosing Top of the Falls Restaurant. Please enjoy your meal and your stay in Niagara Falls State Park.

Daniel Thorington CCC, Executive Chef Mandy May CRM, Restaurant Manager

Buffalo Mac & Cheese New York Cheese Niagara Fish & Chips & Fruit Platter

47213_TopOfFalls_2018.indd 2 5/2/18 12:24 PM “Although it was wonderful to see all that water tumbling down, it would be even more wonderful to see all that water tumbling up.” - Mark Twain

Starters Salads BUFFALO’S FAMOUS CHICKEN WINGS DRESSINGS Available in Traditional or Boneless House (Brick Village Gourmet Concord Grape Seed Mild, Medium, Hot or Homemade Sweet Vinaigrette), Lite Balsamic Vinaigrette, Italian, Ranch Loganberry-White Wine Barbeque Celery Sticks, Bleu Cheese Dressing ENHANCE YOUR SALAD Eight (Cal. 544) $12.25 Grilled Sliced Chicken $4.50 Twelve (Cal. 816) $16.75 Sixteen (Cal. 1088) $20.95 Sliced Seared Beef $4.75 TERRAPIN (GF, V) NEW YORK CHEESE & Spinach, Berries, Toasted Almonds, Shaved Yancey’s Chastinet FRESH FRUIT PLATTER (V) Cheese, Dried Cranberries, Brick Village Gourmet Concord Yancey’s Fancy New York State Artisan Cheeses: Grape Seed Vinaigrette XXX- Sharp Cheddar, Buffalo Wing Cheddar, Strawberry Chardonnay White Cheddar, Gouda, Seasonal Fruit, Dried Fruit, (Cal. 557) $11.90 Mixed Nuts, Lewiston’s Honey, Costanzo’s Baguette

(Cal. 1034) $11.85 GARDEN (V, VG, DF) Mixed Lettuce, Cucumber, Chick Peas, Tomato, LOADED FRIES (V) Shredded Carrots, Croutons, Choice of Dressing Vegetarian Chili, Jalapeno Peppers, Green Onion Housemade Yancey’s Four-Cheese Sauce Small (Cal. 200) $4.25 Large (Cal. 452) $9.50 (Cal. 1181) $9.95 Enhance with Bacon $2.00

BRAUHAUS PRETZEL (V) Hand-Crafted, Bavarian-Style, Salted Soft Pretzel, Niagara County Brewed, New York Beer Project Lockport Lager Mustard, Housemade Yancey’s Four-Cheese Sauce (Cal. 878) $9.95

BRUSCHETTA (V) Tomato, Onion, Garlic, Basil, Yancey’s Chastinet Cheese, Balsamic Glaze, Costanzo’s Baguette (Cal. 260) $9.95

SUMMER SOUP (GF, V, VG, DF) Vegetables, Lentils, Sweet Corn, Edamame, Fresh Herbs Bowl (Cal. 149) $6.25

NIAGARA GORGE BOWL (GF, V, VG, DF) SOUP DU JOUR $6.25 Quinoa, Roasted Chickpeas, Edamame, Cauliflower, Lentils, Shredded Carrots, Fresh Spinach, Bean Sprouts, Tomatoes, BASKET OF COSTANZO’S BREAD $3.50 Green Onions, Vegan Avocado Crème (Cal. 580) $11.95 BASKET OF FRIES (DF) $4.50

TASTE NY, LOCAL ITEMS GF - GLUTEN FREE V - VEGETARIAN VG - VEGAN DF - DAIRY FREE

47213_TopOfFalls_2018.indd 3 5/2/18 12:24 PM “The thing that struck me most forcibly when I saw The Falls was where in the world did all that water come from?” - Abraham Lincoln

Park Inspired Burgers All Burgers and Wraps include a choice of French Fries or Small Terrapin Salad For a taste of Buffalo, substitute four Chicken Wings as a side, $4.25 (Traditional or Boneless)

FALLS CLASSIC THREE SISTERS Great Lakes Cheddar Cheese, Spring Mix, NY Hard Roll Tomato-Onion-Basil Relish, Choice of Beef, Chicken or Beyond Meat Burger Mozzarella, Balsamic Glaze, Spring Mix, NY Hard Roll (Cal. 750) $ 14.50 Choice of Beef, Chicken or BRIDAL Beyond Meat Burger Bacon-Onion & Jalapeno Relish, (Cal. 846) $15.95 Yancey’s Fancy Maple Cheddar, Loganberry-White DEVIL’S HOLE Wine BBQ Sauce, Cilantro-Lime Chimichurri, Spring Mix, Guacamole, Jalapeno Pep- NY Hard Roll pers, Roasted Red Peppers, Spring Mix, NY Hard Roll Choice of Beef, Chicken or Choice of Beef, Chicken or Beyond Meat Burger Beyond Meat Burger $ (Cal. 934) $15.95 (Cal. 846) 15.95

Our handmade Beef Burger (shown with Bridal topping) is a house-made mix inspired by the original sandwich created at, and named for, a local County Fair in Hamburg, NY. In 1885, after running out of pork for their sausage sandwiches, the Menches brothers got creative with ground beef and common household ingredients to stay in business, and accidentally invented the world-renown Hamburger. Another delicious favorite developed here in WNY, enjoy! Ground beef is cooked to medium-well per New York State Health Law The Beyond Meat Burger (shown with Three Sisters topping) is a delicious alternative to beef! This 100% plant-based burger offers all the juicy taste and texture you’ve been craving without the guilt and is naturally Soy, Gluten and GMO free. *Gluten-Free roll available upon request*

Wraps & More

BEEF ON WECK CHICKEN CAESAR WRAP Western New York Staple. Grilled Breast, Romaine Lettuce, Yancey’s Chastinet, Sliced Seared Beef, Caesar Dressing, Spinach Tortilla Horseradish, Au Jus, $ Salted NY Caraway Roll (Cal. 916) 14.35

CHILLED VEGETARIAN WRAP (V, VG, DF) $ Edamame, Chick Peas, Sweet Corn, Roasted Red Pepper, (Cal. 707) 15.35 Romaine Lettuce, Shredded Carrots, Bean Sprouts, Guacamole, Spinach Tortilla BUFFALO CHICKEN WRAP (Cal. 478) $13.00 Boneless Wings, Medium Buffalo Sauce, Lettuce, Tomato, Bleu Cheese Dressing, Cheddar-Jalapeno Tortilla

(Cal. 607) $13.25

TASTE NY, LOCAL ITEMS GF - GLUTEN FREE V - VEGETARIAN VG - VEGAN DF - DAIRY FREE

47213_TopOfFalls_2018.indd 4 5/2/18 12:24 PM “The Falls produce a lot of electricity, but the honeymooners don’t use very much of it at night.” - Marilyn Monroe

Featured Items Niagara Falls State Park is proud to partner with Taste NY to feature NIAGARA FISH & CHIPS locally made foods and beverages in the Restaurant at the Top of the Favorite of Western New Yorkers. Falls, souvenir shops, and snack bars. Help us to support these local Niagara County Brewed New York Beer Project NY businesses by looking for the during your visit! Amber Lager Battered Haddock, Coleslaw, Tartar Sauce, French Fries The Taste NY program promotes New York-made food and (Cal. 896) $17.25 beverages through retail stores, events, and concessions.

HADDOCK With the incredible agricultural richness in this state and some of the Yancey’s Chastinet Cheese-Crusted, Red & Golden Quinoa, Roasted Edamame & Corn Succotash, best craft beverages and cuisine in the world, there is no better time Lemon-White Wine Butter to taste New York’s local flavor. (Cal. 649) $17.95 Barilla Pasta - Avon, NY LUNA ISLAND (GF, V,VG, DF) Battistoni Meats - Buffalo, NY Cauliflower Steak, Roasted Edamame & Corn Succotash, Brick Village Gourmet - Mayville, NY Quinoa, Sweet Carrot Puree, Lemon-Basil Almond Sauce Byrne Dairy - Syracuse, NY Costanzo’s Bakery - Cheektowaga, NY (Cal. 786) $16.50 Crystal Beach Loganberry - Saratoga Springs, NY Great Lakes Cheese - Cuba, NY BUFFALO MAC & CHEESE Heintz & Weber – Buffalo, NY Barilla Cavatappi Pasta, Boneless Chicken Wings, Lewiston’s Honey - Lewiston, NY Buffalo Sauce, Yancey’s House-Made Four-Cheese Sauce, Long Cliff Winery - Niagara County, NY Bleu Cheese Crumbles, Green Onion (Cal. 1050) $16.50 New York Beer Project - Lockport, NY Yancey’s Fancy Cheese - Corfu, NY

STEDMAN’S BEEF To reduce plastic waste, straws are available Sliced Seared Beef, Cilantro-Lime Chimichurri, uponTo reduce request. plastic waste, straws are available Red & Golden Quinoa, Roasted Edamame & Corn Succotash upon request. Plastic straws are one of many items that (Cal. 649) $16.75 contributePlastic straws are to one the of 8many million items that metric tons of plasticcontribute waste to the 8impacting million metric our tons oceans of each year. plastic waste impacting our oceans each year. Beverages #thelaststraw#thelaststraw #delawarenorth #delawarenorth FOUNTAIN BEVERAGES $3.60 Free Refills Pepsi, Diet Pepsi, Mist Twist, Root Beer, Lemonade, SoBe Life Water Yumberry Pomegranate, Iced Tea, Unsweetened Iced Tea

BYRNE DAIRY MILK $3.70 White Milk, Chocolate Milk HOT BEVERAGES $3.25 Free Refills Coffee, Decaf Coffee, Hot Tea, Hot Chocolate THE LAST STRAW THE LAST JUICE $3.70 Cranberry, Orange, Apple, Tomato, Grapefruit, Pineapple

TASTE NY, LOCAL ITEMS GF - GLUTEN FREE V - VEGETARIAN VG - VEGAN DF - DAIRY FREE

47213_TopOfFalls_2018.indd 5 5/2/18 12:24 PM Niagara Falls State Park

Niagara Falls has the honor of being Designed by the oldest state park in the United renowned land- States, formed in 1885. It goes with- scape architect out saying that water is the main attraction of Niagara Falls. About 300 Frederick Law acres of the over 400-acre state park Olmsted, Niagara Falls are under water. Although not the State Park is an enduring highest waterfalls in the world, they legacy of the man who be- move an incredible volume of water lieved that Niagara belongs (more than 280 tons per second) to all of us. Native vegeta- over the precipice. The rushing water tion and wildflowers display drains from four of the five great what Olmsted described as lakes: Superior, Michigan, Huron, and Terrapin Tower (1833-1873) the “exceeding loveliness Erie, before it plunges over the falls. of the rock foliage.” The park’s network of footpaths through wooded areas and along the banks of the Ni- agara River allows visitors to see nature at her best.

American Falls dewatered in 1969 Ice Mountain at foot of Falls

According to legend, the honeymoon trend was started in 1801 Annie Edson Taylor with barrel when the daughter of future U.S. Vice Mrs. Annie Taylor, a 63-year- President Aaron Burr, old widowed school teacher, Theodosia, and her new decided a trip over the falls husband, Joseph Alston, in a wooden barrel was her traveled to Niagara ticket to fame and fortune. On Falls a few months October 24, 1901, she became before their mar- the first person to survive a Aerial perspective of Niagara Falls, circa 1882 riage. Then in 1804, several trip over the falls and as she months after his marriage, emerged from her barrel, she Jerome Bonaparte, (Napoleon’s younger brother) honeymooned at the reportedly said, “No one ought falls with his American bride, Elizabeth Patterson. to ever do that again.”

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