THE ADVERTISERS cheeeese!

Alpenjoy, Anfrom, Appenzell, Asiago, IN THE Banon, Bauvalron, Beaumont, Beau- vaisis, Beau Pasteur, Beerkaese, Belletoille, Bel Paese, Bertolli, Belsano, Bianco, Blarney, Blue, Bonbel, Bond'Ost, Boursault, Boursin, Bresse Bleu, Brie, PROGRAM BOOK Brillat Savarin, Brindza, Buche Lor- raine, Caciocavallo, Caerphilly, Caith- ness, Camembert, Cantal, Caprice des Dieux, Capricette, Casteloes, Cayenna, Chabichou, Cheddar, Cheshire, Chevre, Chevrotin, Chiberta, Christian IX, ACTIVELY SUPPORT Coulommiers, Crema Dania, Creme Nor- mandie, Danbo, Delice de Vittel, Demi Carre, Derby, Double Gloucester, Dun- lop, Edam, EkteGjetost, Emmenthal, Esrom, Etoilede France, Excelsior, Farmer's Cheese, Feta, Fol Amour, THE Fontina, Fontinella, Fumagou, Gamme- lost, Gervais, Gjetost, Gorgonzola, Gouda, Gourmandise, Graddost, Grappe, Gruyere, Handkaese, Havarti, Hickory Smoked, Highland, Jackie, Jarlsberg, BOSTON SYMPHONY Kashkaval, Kasseri, Kimmelkaese, Lan- cashire, Lappi, La Vache Qui Rit, Leicester, Lemorinet, Leyden, Lieder- kranz, Limburger, Mimolette, Mon Bou- quet, Monsieur Fromage, Montasio, Monterey Jack, Montrachet, Mozzarella, BY MAKING THE Munster, Musedam, Nee Plus Ultra, Noekkelost, Oka, Orkney, Parmesan, Parte, Pepato, Petit Suisse, Pipocreme, Pont P Eveque, Port Fleurie, Port Salut, Port Wine, Primula, Provolone, Quatre Saisons, Raclette, Reblochon, Reg- CONTENTS OF THE gianito, Ricotta, Riks 'Ost, Robiola, Rollet, Romano, Rondins, Roquefort, Sap Sago, Sardo, Savoie Delice, Samsoe, Six de Savoie, Skandia, Skimmy, Spalen, St. Benoit, St. Marcel I in, St. Maure, PROGRAM POSSIBLE. St. Nectaire, St. Paulin, Stilton, Svecia, Table Cheese, Taffel, Taleggio, Tartare, Tete de Moine, Tilsit, Tomme de Savoie, Tybo, Valencay, Valdieue, Wensleydale.

Cheeze! Come in, browse and sample. PLEASE GIVE THEM You'll find a slice of the good life, when you say cheese.

YOUR PATRONAGE.

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Boston, Concord, Hyannis, Wellesley, Worcester