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Shifting Perceptions of Instant Ramen in Japan During the High-Growth Era, 1958–1973
IJAPS, Vol. 8, No. 2 (July 2012), 13–31 SHIFTING PERCEPTIONS OF INSTANT RAMEN IN JAPAN DURING THE HIGH-GROWTH ERA, 1958–1973 George Solt1 New York University, United States email: [email protected] ABSTRACT Instant ramen attained national prominence in Japan beginning in 1958 with the release of the first nationally advertised brand, Chikin Ramen, produced and sold by Momofuku Ando's Sanshī Shokuhin, later to be renamed the Nissin Foods Corporation. From the time of its release, instant ramen became one of the most widely advertised products in Japan. The industry, led by Nissin, was exceptionally successful in utilising marketing campaigns to capitalise on social transformations. The advertisements of the Nissin Foods Corporation are particularly useful indicators of shifts in social organisation, reflecting the transformation of norms and sensibilities occurring in Japan during the fifteen years following the introduction of the emblematic food of convenience. Nissin Foods Corporation reinvented its product and shifted advertising emphasis frequently to accommodate the changing milieu with respect to convenience foods. Initially marketed as a healthy meal full of essential vitamins and nutrients that provided an alternative to cooking for busy housewives, instant ramen quickly became a defining product symbolic of postwar youth culture in the 1960s. By tracing the shifts in instant ramen advertising from the earliest ads in newspapers to later spots on television, the essay will examine the evolving form and content of instant noodle advertising in Japan to illuminate the connections between popular food trends and larger social and political changes related to family organisation, nutritional science and projections of national identity. -
(19) United States (12) Patent Application Publication (10) Pub
US 20080292754A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2008/0292754 A1 Katada et al. (43) Pub. Date: NOV. 27, 2008 (54) INSTANT FOOD COMPRISING FLAVOUR (86) PCT No.: PCT/IB2006/054619 CAPSULES § 371 (0X1), _ (2), (4) Date: May 2, 2008 (76) Inventors: Jun Katada,Yokohama-C1ty _ _ _ _ _ KanagaWa (JP); Laetitia Nicolas, (30) Forelgn APPhcatmn Prlm‘lty Data St-Julien-En-Genevois (FR); Takao sushida’ Kashiwa_city (JP) Dec. 8, 2005 (EP) ................................ .. 05111842.0 Publication Classi?cation Correspondence Address: (51) Int. Cl. WINSTON & STRAWN LLP A23L 1/22 (2006.01) PATENT DEPARTMENT (52) US. Cl. ......................................... .. 426/62; 426/455 1700 K STREET, NW. (57) ABSTRACT WASHINGTON, DC 20006 (US) The present invention relates to instant food products of ?avor capsules that include yeast and, encapsulated therein, a ?a (21) App1.No.: 12/092,544 voring ingredient or composition Wherein the instant food has a Water content of 13 Wt % or less. The instant food may be a (22) PCT Filed: Dec. 6, 2006 soup, noodles or a seasoning or topping. US 2008/0292754 A1 Nov. 27, 2008 INSTANT FOOD COMPRISING FLAVOUR [0014] e) adding the dried capsules to a dried instant food to CAPSULES produce an instant food having a Water activity of 0.5 or less When measured at 20° C. TECHNICAL FIELD [0015] In yet another aspect, the invention provides a top ping comprising dried vegetables and/or spices, and ?avour [0001] The present invention relates to instant food prod capsules as de?ned above, the topping having a Water activity ucts comprising ?avour capsules, to a method of ?avouring of 0.5 or less When measured at 20° C. -
Store Location Selection Via Mining Search Query Logs of Baidu Maps
Store Location Selection via Mining Search Query Logs of Baidu Maps ∗ Mengwen Xuxy, Tianyi Wangx, Zhengwei Wux, Jingbo Zhoux,Jian Liy, Haishan Wux xBaidu Research, Big Data Lab, yIIIS, Tsinghua University {xumengwen,wangtianyi02,wuzhengwei,zhoujingbo,wuhaishan}@baidu.com [email protected] ABSTRACT Choosing a good location when opening a new store is crucial for the future success of a business. Traditional methods in- clude offline manual survey, which is very time consuming, and analytic models based on census data, which are un- able to adapt to the dynamic market. The rapid increase of the availability of big data from various types of mobile de- vices, such as online query data and offline positioning data, provides us with the possibility to develop automatic and (a) Detecting the spatial dis- (b) Estimating service dis- accurate data-driven prediction models for business store tribution of customer de- tance of existing stores and placement. In this paper, we propose a Demand Distribu- mand from query data from detecting the demand-supply tion Driven Store Placement (D3SP) framework for business Baidu Maps. gap. store placement by mining search query data from Baidu Maps. D3SP first detects the spatial-temporal distributions of customer demands on different business services via query data from Baidu Maps, the largest online map search engine in China, and detects the gaps between demand and sup- ply. Then we determine candidate locations via clustering such gaps. In the final stage, we solve the location opti- mization problem by predicting and ranking the number of customers. We not only deploy supervised regression mod- els to predict the number of customers, but also learn to (c) Determing potential (d) Optimizing the place- placement locations by clus- ment positions by maximiz- rank models to directly rank the locations. -
Temasek Holdings Since 1 April 2004 As a Result of Government’S Incentive in Revamping the Local Armed Security Service Sector
Major Companies Based in Singapore Authored by LENG KE The author doesn’t bear any responsibility for the accuracy of the information provided All rights reserved HP: 9621,7562 Email: [email protected] Singapore , a small Southeast Asia island with only 704 square kilometer’s area without any natural resources, constantly surprises the world with its excellent performance. With numbers of Singapore based companies ranks into the world’s top players in their respective fields, its ambitious merchant empire territory comes into form. Aetos Security Management • AETOS is a one-stop security service provider, which specializes in armed protection services for key installations and strategic industries, such as the airports, ports and key installations in the defense industry. • A fully owned subsidiary of Temasek Holdings since 1 April 2004 as a result of government’s incentive in revamping the local armed security service sector. Services Provided by Aetos Security Management • Professional Armed and Unarmed Security Services • Security management and alarm monitoring services through the state-of-the-art 24-hour Joint Operations Centre • Training and Consultancy Services • Provision, Customization, Commissioning and Maintenance of Integrated Security Systems Aspial Corporation • The only listed jewellery corporation specialized in contemporary fashion jewellery. • Owns the Aspial, Lee Hwa, Goldheart and Citigems brands • Lee Hwa (27 retail stores), Leader in contemporary jewellery. Specialized in Purplegold range of products as well -
Haidilao International Holding Ltd Version 1 | Bloomberg: 6862 HK Equity | Reuters: 6862.HK Refer to Important Disclosures at the End of This Report
China / Hong Kong Company Guide Haidilao International Holding Ltd Version 1 | Bloomberg: 6862 HK Equity | Reuters: 6862.HK Refer to important disclosures at the end of this report DBS Group Research . Equity 1 Aug 2019 HOLD (Initiating Coverage) Priced in a blue sky Last Traded Price ( 31 Jul 2019):HK$30.50 (HSI : 27,778) • One of China’s leading and fastest growing hotpot player Price Target 12-mth:HK$28.70 (5.9% downside) with strong servicing reputation on going above and Analyst beyond for its customers Alison FOK+852 36684170, [email protected] Mavis HUI+852 36684188, [email protected] • Expect near-term positives priced in, now trading at 46x Alice HUI CFA+852 36684182, [email protected] FY20F PE; we expect downside risk on FY20F earnings on margin dilution as a result of fast expansion Price Relative • Initiate coverage with HOLD and TP of HK$28.7 One of the fastest-growing hotpot restaurant chains in China with inflated valuations. Haidilao is one of the fastest-growing and leading hotpot cuisine restaurant chains in China. We forecast the group to achieve an earnings CAGR of 34.5% in 2019-21F, on the back of a sales turnover CAGR of 36% supported by its ambitious store- expansion strategy, positive SSSG and above-industry table turnover ratio. We estimate the group’s net store openings at +210/+200/+195 in FY19-21, with stronger focus on tier 2 cities. Contrary to peers, Haidilao presents itself as a premium service provider rather than sale Forecasts and Valuation FY Dec (HK$m) 2018A 2019F 2020F 2021F of products, supported by attractive employee profit-sharing and Turnover 16,969 26,225 36,628 48,362 incentive schemes. -
Mr. Yuta Shigemura
2016 EXCHANGE PROGRAM National University Of Singapore Yuta Shigemura - 2016年4月4日-4月29日 AT NATIONAL UNIVERSITY HOSPITAL 1 Report of training and studying in NUS period: from 4th April 2016 to 29th April 2016 department: Haematology I studied in National University of Singapore in April. I mention 4 things. Why I wanted to go NUS, What kind of training I did in NUS, How was my life after my duties, Can I recommend you to go NUS First, Singapore is Island nation and city-state in Southeast Asia. Singapore is located in southern tip in Malay peninsula, 137km north of equator. Singapore is famous for their human resource development and is top-rated country about their education, economic competitiveness and medical system (by wikipedia) AT NATIONAL UNIVERSITY HOSPITAL 2 Why I wanted to go NUS I wanted go to Singapore because it is summer always in Singapore(I like summer), and I heard that Singapore is very clean and safety nation. I wanted to go NUS because NUS is one of the top-rated university in the world. What kind of training I did in NUS I studied in Haematology for 4weeks. It is most common among the elective student that studying for 2 weeks in one department. But I think 4 weeks is very good period for me because I need 2weeks to get used my surroundings. First, we go hospital from Monday to Friday. Monday, Tuesday, Wednesday is very similar days. I mention my Monday in a day. morning round in Ward One group consist of 3members.(consultant,registrar, MO) we start from W56, and at the end of round we go to ICU. -
Three Colomns-ML Based on DOHMH New York City Restaurant Inspection Results
Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION DUNKIN Donuts ALL ABOUT INDIAN FOOD Indian CHARLIES SPORTS BAR Bottled Beverages MIMMO Italian SUENOS AMERICANO BAR Spanish RESTAURANT ANN & TONY'S RESTAURANT Italian GREEN BEAN CAFE Coffee/Tea PORTO BELLO PIZZERIA & Pizza RESTAURANT GUESTHOUSE RESTAURANT Eastern European CALEXICO CARNE ASADA Mexican JOHNNY UTAHS American RUMOURS American FORDHAM RESTAURANT American HONG KONG CAFE CHINESE Chinese RESTAURANT ASTORIA SEAFOOD & GRILL Seafood SUP CRAB SEAFOOD RESTAURANT Chinese SWEETCATCH POKE Hawaiian SWEETCATCH POKE Hawaiian Page 1 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 11/18/2019 09/15/2021 11/24/2018 03/12/2020 01/03/2020 02/19/2019 01/16/2020 07/06/2017 04/24/2018 04/19/2018 06/20/2018 12/12/2019 09/10/2019 05/14/2018 08/19/2019 08/27/2019 06/24/2019 06/24/2019 Page 2 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results KAHLO Mexican 52ND SUSHI Japanese EL COFRE RESTAURANT Latin American CARVEL Frozen Desserts CHOPSTICKS Chinese CATRIA MODERN ITALIAN Italian CATRIA MODERN ITALIAN Italian TAGLIARE PIZZA DELTA TERMINAL American OVERLOOK American BILLIARD COMPANY American BOCADITO BISTRO Eastern European FINN'S BAGELS Coffee/Tea FINN'S BAGELS Coffee/Tea CHUAN TIAN XIA Chinese LA POSADA MEXICAN FOOD Mexican CHINA STAR QUEENS CHINESE Chinese RESTAURANT AC HOTEL NEW YORK DOWNTOWN American NEWTOWN Middle Eastern NO.1 CALLE 191 PESCADERIA -
Instant Noodles: Are They Really Good for Health? a Review
Electronic Journal of Biology, 2017, Vol.13(3): 222-227 Instant Noodles: Are they Really Good for Health? A Review. Madiha Sikander1,*, Arif Malik2, Muhammad Sikander Ghayas Khan3, Qurrat- ul-ain4, Rabia Ghayas khan4 1 PhD Scholar, Department of Biochemistry, University of Lahore, Lahore, Pakistan; 2 Associate Professor, IMBB, University of Lahore, Lahore, Pakistan; 3 Assistant Professor, Riphah College Rehabilitation Sciences, Riphah International University, Lahore, Pakistan; 4 Post Graduate Trainee, Shalamar Hospital, Lahore, Pakistan. *Corresponding author. Tel: 0333-7612525 E-mail: [email protected] Citation: Sikander M, Malik A, Khan MSG, et al. Instant Noodles: Are they Really Good for Health? A Review. Electronic J Biol, 13:3. Received: May 09, 2017; Accepted: June 09, 2017; Published: June 15, 2017 Review Article Abstract 1. Introduction Long thin piece of dough made from a combination Instant noodles are generally used up in Asian nations. Instant noodles seem to have started in of eggs, flour and water typically cooked in soup or Japan in the 1950s and today, are created in more boiling water, is referred to as noodles. This food stuff than 80 nations around the world. Accommodation is crafted from unleavened dough that is prepared and practicality are critical components adding to from various types of components [1]. its expanding fame. Besides this all ultra-processed In many Asian states noodles are fed on as one of foods including instant noodles containing artificial the staple food stuff. Instant noodles have turn out to food colors, flavorings and certain preservatives be globally recognized food and global intake is getting have adverse effects upon children. -
CHOCOLATE Contents
CHOCOLATE Contents CHOCOLATE Contents MAYANA ÅKESSON’S MIRZAM AMANO NAIVE AMEDEI OMNOM ARTISAN DU CHOCOLAT ORIGINAL BEANS BEYOND GOOD BY MADÉCASSE POTOMAC BLANXART PRALUS CACAO SAMPAKA PUMP STREET CHOCOLATE CACAOSUYO QANTU CARO RAAKA CHAPON RABITOS THE CHOCOLATE CONSPIRACY RANGER CUNA DE PIEDRA RITUAL DICK TAYLOR ROCOCO FOSSA RÓZSAVÖLGYI CSOKOLÁDÉ FRENCH BROAD SCALDAFERRO FRIIS-HOLM SOLSTICE FRUITION TAZA GOODIO TO’A K GOODNOW FARMS VALRHONA GUIDO GOBINO ZOKOKO LETTERPRESS CHOCOLATE BEYOND THE BAR LUISA ABRAM CHOCOLATE INSPIRED BITTERS MANOA BOOKS MARKHAM & FITZ MAROU Chocolate At A Priori, you will find an expansive collection of CRAFT CHOCOLATE from around the globe, where the single unifying theme is cacao beans of RESPECTABLE PROVENANCE. Dozens of illustrious brands, arriving in one shipment, on a SINGLE INVOICE, SAME PRICING AS BUYING DIRECT, and SHIPS FOR FREE. With A Priori, it is now easier than ever to become a part of CACAO CULTURE. Åkesson’s Guerville, France Bertil Åkesson is absolute chocolate royalty. His family’s estate in Madagascar is responsible for the defining terroir of that region because an overwhelming majority of top chocolate makers use Åkesson’s beans for their Madagascar origin. In addition to farming cacao, currently in multiple regions, Åkesson’s has its own line of chocolate, using the best of its harvest from all their origins. Do not miss the bars with inclusions, such as wild heirloom black pepper, grown on the very shade trees covering the cacao. Madagascar 100% Criollo Madagascar 75% Criollo Brazil 75% -
GG 2015 Aug 50 Best
S OUTHERN FOOD ● ● Old-School: New-School: Barbecue Pork Sandwich Pork Belly Sandwich in on White Bread a Deep-Fried Bun 50 from Scott Family Farm from China Chilcano IN and Barbecue FroDm ItheS TidewateHrE to theS Texas coast, from boudin to benne salsa, these great eats prove our region’s dining knows no bounds by . John T Edge Left: photograph by PETER FRANK EDWARDS; right: photograph by JASON VARNEY Aug. | Sept. 2015 GARDENANDGUN.COM 93 ● New-School: Sweet Potato Biscuit This spring, over lunch in Charleston, South Carolina, at Minero— Sandwich with Collards the Mexican canteen from Sean Brock, the chef who dismissed non-Southern products from his pantry at Husk—I from Handsome chased a dab of benne salsa with a tortilla chip and unwrapped a Carolina Gold rice tamal that had the texture of Biscuit congee. In those Mexican-inspired dishes, made with ingredients that arrived in the colonial Lowcountry via African- Atlantic exchanges, I recognized that, while the South remains a distinctive place with historical patterns of belief, speech, food, and music, old binaries like native versus newcomer and Old South versus New South no longer serve us. ● ● From Baltimore to Austin, cooks now reinvigorate and reinterpret various Southern pasts, re- framing old dishes with august pedigrees. They lavish attention on standards like hoppin’ John and whole-hog barbecue. Through gentle reinventions, they announce the continuing relevance of those cultural and culinary touchstones. Meanwhile, as new immigrants gain their footing and descendants of older immigrants claim this place, a more inclusive and multiethnic South- ern cuisine emerges. -
Ramen Noodles History & Makeover
Ramen Noodles History & Makeover with Homemade Noodle Bowl Lab Intro: How many of you have prepared/eaten one of the “Ramen Noodle” instant soup packages? Why? Create a list on the board. What is Ramen? Ramen is a quick cooking Japanese noodle served with meat, broth and vegetables. It’s Japan’s version of “fast food”. Discuss: Anyone know when these noodles were first introduced, how they were invented and when they became a global food? Let’s find out…this trivia game about Ramen Noodles as a “pre-test”. http://www.allthetests.com/quiz23/quiz/1182521396/Do-You-Know-Ramen- Noodles Activity: View the YouTube video “Nissin Noodles - The Instant Meal with a Lasting Legacy” and complete the guide sheet while viewing. https://www.youtube.com/watch?v=fqseyLw2Flg Go over the correct answers for the guide sheet. Discuss: Ramen Noodle Instant Soup packages often get a bad rap when it comes to nutrition. Anyone know why? Use your iPads or the internet to investigate and create a list of at least 5 reasons these little packages of convenience are not recommended to eat on a regular basis and are considered unhealthy. Here is one website to help you get an idea of what your students should be finding: https://www.yahoo.com/beauty/whats-actually-in-instant-ramen- 115416194312.html Share nutrition information discoveries about ramen noodles. So…how can we enjoy the convenience of the ramen noodles in a healthier way? The answer is…make your own noodle bowls using fresh ingredients. First, get rid of the instant soup packages with flavor packs and substitute another type of quick cooking Asian noodle like Soba, Udon or Rice. -
City Escapes
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