Lipton Chicken Noodle Soup Mix Directions
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Shifting Perceptions of Instant Ramen in Japan During the High-Growth Era, 1958–1973
IJAPS, Vol. 8, No. 2 (July 2012), 13–31 SHIFTING PERCEPTIONS OF INSTANT RAMEN IN JAPAN DURING THE HIGH-GROWTH ERA, 1958–1973 George Solt1 New York University, United States email: [email protected] ABSTRACT Instant ramen attained national prominence in Japan beginning in 1958 with the release of the first nationally advertised brand, Chikin Ramen, produced and sold by Momofuku Ando's Sanshī Shokuhin, later to be renamed the Nissin Foods Corporation. From the time of its release, instant ramen became one of the most widely advertised products in Japan. The industry, led by Nissin, was exceptionally successful in utilising marketing campaigns to capitalise on social transformations. The advertisements of the Nissin Foods Corporation are particularly useful indicators of shifts in social organisation, reflecting the transformation of norms and sensibilities occurring in Japan during the fifteen years following the introduction of the emblematic food of convenience. Nissin Foods Corporation reinvented its product and shifted advertising emphasis frequently to accommodate the changing milieu with respect to convenience foods. Initially marketed as a healthy meal full of essential vitamins and nutrients that provided an alternative to cooking for busy housewives, instant ramen quickly became a defining product symbolic of postwar youth culture in the 1960s. By tracing the shifts in instant ramen advertising from the earliest ads in newspapers to later spots on television, the essay will examine the evolving form and content of instant noodle advertising in Japan to illuminate the connections between popular food trends and larger social and political changes related to family organisation, nutritional science and projections of national identity. -
(19) United States (12) Patent Application Publication (10) Pub
US 20080292754A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2008/0292754 A1 Katada et al. (43) Pub. Date: NOV. 27, 2008 (54) INSTANT FOOD COMPRISING FLAVOUR (86) PCT No.: PCT/IB2006/054619 CAPSULES § 371 (0X1), _ (2), (4) Date: May 2, 2008 (76) Inventors: Jun Katada,Yokohama-C1ty _ _ _ _ _ KanagaWa (JP); Laetitia Nicolas, (30) Forelgn APPhcatmn Prlm‘lty Data St-Julien-En-Genevois (FR); Takao sushida’ Kashiwa_city (JP) Dec. 8, 2005 (EP) ................................ .. 05111842.0 Publication Classi?cation Correspondence Address: (51) Int. Cl. WINSTON & STRAWN LLP A23L 1/22 (2006.01) PATENT DEPARTMENT (52) US. Cl. ......................................... .. 426/62; 426/455 1700 K STREET, NW. (57) ABSTRACT WASHINGTON, DC 20006 (US) The present invention relates to instant food products of ?avor capsules that include yeast and, encapsulated therein, a ?a (21) App1.No.: 12/092,544 voring ingredient or composition Wherein the instant food has a Water content of 13 Wt % or less. The instant food may be a (22) PCT Filed: Dec. 6, 2006 soup, noodles or a seasoning or topping. US 2008/0292754 A1 Nov. 27, 2008 INSTANT FOOD COMPRISING FLAVOUR [0014] e) adding the dried capsules to a dried instant food to CAPSULES produce an instant food having a Water activity of 0.5 or less When measured at 20° C. TECHNICAL FIELD [0015] In yet another aspect, the invention provides a top ping comprising dried vegetables and/or spices, and ?avour [0001] The present invention relates to instant food prod capsules as de?ned above, the topping having a Water activity ucts comprising ?avour capsules, to a method of ?avouring of 0.5 or less When measured at 20° C. -
Quench Keurig Coffee Brewer Coffee Menu
Break Room Supplies Teas, Hot Chocolates & Drink Mixes Creamers Bigelow Tea 6-Flavor Assortment (168 ct) Coffee-Mate Cream Canister (11 oz.) Bigelow Green Tea (28/168 ct) Coffee-Mate Cream Canister-Lite (11 oz.) Bigelow Green Tea Decaf (28/168 ct) Coffee-Mate Canister French Vanilla (15 oz.) Bigelow Apple & Cinnamon (Decaf) (28 ct) Coffee-Mate Canister Hazelnut (15 oz.) Bigelow Cranberry Apple (Decaf) (28 ct) Coffee-Mate Liquid Original (50/180 ct) Bigelow Constant Comment Tea (28 ct) Coffee-Mate Liquid Hazelnut (50/180 ct) Bigelow Cozy Chamomile Tea (Decaf) (28 ct) Coffee-Mate Liquid French Vanilla (50/180 ct) Bigelow Cinnamon Stick Tea (28 ct) Coffee-Mate Liquid Irish Cream (50/180 ct) Bigelow Darjeeling (28 ct) Coffee-Mate Liquid Cinnamon Vanilla (50/180 ct) Bigelow Earl Grey (28/168 ct) Coffee-Mate Liquid Italian Sweet Creme (50 ct) Bigelow English Teatime Black Tea (28/168 ct) Coffee-Mate Liquid Vanilla Caramel (50 ct) Bigelow English Teatime Black Tea Decaf (28/168 ct) Coffee-Mate Sugar Free Vanilla (50 ct) Bigelow Green Tea w/ Lemon (28 ct) Coffee-Mate Cream Powder Packets (50/1000 ct) Bigelow Green Tea w/ Pomegranate (28/168 ct) Coffee-Mate Liquid Creamy Chocolate (50 ct) Bigelow Lemon Lift (28 ct) International Delights Coffee House Half 'N Half (180 ct) Bigelow Mint Medley Tea (Decaf) (28 ct) Bigelow Orange & Spice Herbal (Decaf) (28 ct) Bigelow Plantation Mint (28 ct) Extras Bigelow Raspberry Royale Tea (28 ct) Bigelow I Love Lemon Tea (28 ct) Maruchan Instant Soup: Chicken, California Vegetable, Hot Bigelow Vanilla Chai Tea -
The Study of Consumer Behavior and Preference Towards the Marketing of Tea Brand
© 2020 JETIR March 2020, Volume 7, Issue 3 www.jetir.org (ISSN-2349-5162) THE STUDY OF CONSUMER BEHAVIOR AND PREFERENCE TOWARDS THE MARKETING OF TEA BRAND Dr. Surendra Kumar Chauhan Associate Professor Faculty of Commerce, Shri Jai Narain Misra Post Graduate College, Lucknow, Uttar Pradesh. ABSTRACT India has emerged as one of the largest and fast growing consumer market entire the world for fast moving consumer goods (FMCG). The post liberalization reform in India, has become change the consumers perception very fast and have made it more complex by the socio-economic disparities that exist among communities from the different geographical regions within India. In the era of consumerism, technological and social change, there are many ways for needs and wants to be satisfied. What do we really know about customers and consumers need preference? Are consumer becoming so fitful and price sensitive that loyalty is declining? What are the determinants of heterogeneity in consumer behavior and how does the products emerge, grow, mature and decline in the hyper competitive markets? Keeping these emerging issues through the present study, an attempt has been made to study the consumer behavior on the making of Tea Brand in the Lucknow city of the state of Uttar Pradesh KEY WORDS: Brand Loyalty, Taste and preference, Choice dynamics, mental constructs, Consumerism. INTRODUCTION Post liberalization era has witnessed a dynamic shift in the market place by quick changes in the life style pattern, brand loyalty and mass marketing strategies. To the behavior of new generation customers within characterized by the preference of multiple options, uniqueness of the individual expectation and switch the competitive brands that give the maximum perceived value. -
Unilever Commits to Sourcing All Its Tea from Sustainable Ethical Sources
Unilever commits to sourcing all its tea fr... http://www.unilever.com/ourcompany/newsandm... feel good, look good and get more out of life Unilever commits to sourcing all its tea from sustainable ethical sources 25/05/2007 : Up to 2 mllion people around the world to benefit from better crops, better incomes and better livelihoods. Unilever, the world's largest tea company, is to revolutionise the tea industry by committing to purchase all its tea from sustainable, ethical sources. It has asked the international environmental NGO, Rainforest Alliance, to start by certifying tea farms in Africa. Lipton, the world's best-selling tea brand, and PG Tips, the UK's No.1 tea, will be the first brands to contain certified tea. The company aims to have all Lipton Yellow Label and PG Tips tea bags sold in Western Europe certified by 2010 and all Lipton tea bags sold globally by 2015. This is the first time a major tea company has committed to introducing sustainably certified tea on such a large scale and the first time the Rainforest Alliance, better known for coffee certification, has audited tea farms. Announcing the move in a speech to MBA students at INSEAD in Fontainebleau, France, today (25 May 2007), Unilever CEO Patrick Cescau said: "This decision will transform the tea industry, which has been suffering for many years from oversupply and underperformance. It will not be achieved overnight, but we are committed to doing it because we believe it is the right thing to do for the people who drink our tea, the people along the entire length of our supply chain and for our business. -
Unilever Pakistan Product Catalogue
UNILEVER PAKISTAN PRODUCT CATALOGUE Brand: Lipton Product: Tea, Green Tea Product Variant Lipton - box 95g Lipton - box 190g Lipton - pouch 475g Lipton – jar 475g Lipton – pouch 950g Lipton – tea bag sachet 25/ box Lipton – tea bag sachet 100/ box Lipton Green Tea (plain/ lemon/ mint/ 25/ box jasmine) * All prices will be communicated via email * All products subject to availability Brand: Brooke Bond Supreme Product: Tea Product Variant Supreme - box 95g Supreme - box 190g Supreme - pouch 475g Supreme - jar 450g Supreme - pouch 950g * All prices will be communicated via email * All products subject to availability Brand: Knorr Product: Sauces, Noodles Product Variant Flavour Noodles 40g Chicken, chatpatta Note: Products Noodles 66g Chicken, chatpatta, containing meat, achari masti, lemon milk or egg twist, pepper derivatives cannot chicken, cream be exported to the onion USA Noodles 264g Chicken, chatpatta Cube 20g Chicken, pulao * All prices will be communicated via email * All products subject to availability Brand: Knorr Product: Sauces, Noodles Note: Products containing meat, milk or egg derivatives cannot be exported to the USA Product Variant Chilli Garlic Sauce 300g Chilli Garlic Sauce 800g Tomato Ketchup 300g Tomato Ketchup 800g Yakhni 4g * All prices will be communicated via email * All products subject to availability Brand: Rafhan Product: Custard, Jelly, Pudding Product Variant Flavour Custard 50g Strawberry, vanilla, banana, mango Custard 120g Strawberry, vanilla Custard 300g Strawberry, vanilla, banana, mango Jelly 80g Strawberry, -
Instant Noodles: Are They Really Good for Health? a Review
Electronic Journal of Biology, 2017, Vol.13(3): 222-227 Instant Noodles: Are they Really Good for Health? A Review. Madiha Sikander1,*, Arif Malik2, Muhammad Sikander Ghayas Khan3, Qurrat- ul-ain4, Rabia Ghayas khan4 1 PhD Scholar, Department of Biochemistry, University of Lahore, Lahore, Pakistan; 2 Associate Professor, IMBB, University of Lahore, Lahore, Pakistan; 3 Assistant Professor, Riphah College Rehabilitation Sciences, Riphah International University, Lahore, Pakistan; 4 Post Graduate Trainee, Shalamar Hospital, Lahore, Pakistan. *Corresponding author. Tel: 0333-7612525 E-mail: [email protected] Citation: Sikander M, Malik A, Khan MSG, et al. Instant Noodles: Are they Really Good for Health? A Review. Electronic J Biol, 13:3. Received: May 09, 2017; Accepted: June 09, 2017; Published: June 15, 2017 Review Article Abstract 1. Introduction Long thin piece of dough made from a combination Instant noodles are generally used up in Asian nations. Instant noodles seem to have started in of eggs, flour and water typically cooked in soup or Japan in the 1950s and today, are created in more boiling water, is referred to as noodles. This food stuff than 80 nations around the world. Accommodation is crafted from unleavened dough that is prepared and practicality are critical components adding to from various types of components [1]. its expanding fame. Besides this all ultra-processed In many Asian states noodles are fed on as one of foods including instant noodles containing artificial the staple food stuff. Instant noodles have turn out to food colors, flavorings and certain preservatives be globally recognized food and global intake is getting have adverse effects upon children. -
Ramen Noodles History & Makeover
Ramen Noodles History & Makeover with Homemade Noodle Bowl Lab Intro: How many of you have prepared/eaten one of the “Ramen Noodle” instant soup packages? Why? Create a list on the board. What is Ramen? Ramen is a quick cooking Japanese noodle served with meat, broth and vegetables. It’s Japan’s version of “fast food”. Discuss: Anyone know when these noodles were first introduced, how they were invented and when they became a global food? Let’s find out…this trivia game about Ramen Noodles as a “pre-test”. http://www.allthetests.com/quiz23/quiz/1182521396/Do-You-Know-Ramen- Noodles Activity: View the YouTube video “Nissin Noodles - The Instant Meal with a Lasting Legacy” and complete the guide sheet while viewing. https://www.youtube.com/watch?v=fqseyLw2Flg Go over the correct answers for the guide sheet. Discuss: Ramen Noodle Instant Soup packages often get a bad rap when it comes to nutrition. Anyone know why? Use your iPads or the internet to investigate and create a list of at least 5 reasons these little packages of convenience are not recommended to eat on a regular basis and are considered unhealthy. Here is one website to help you get an idea of what your students should be finding: https://www.yahoo.com/beauty/whats-actually-in-instant-ramen- 115416194312.html Share nutrition information discoveries about ramen noodles. So…how can we enjoy the convenience of the ramen noodles in a healthier way? The answer is…make your own noodle bowls using fresh ingredients. First, get rid of the instant soup packages with flavor packs and substitute another type of quick cooking Asian noodle like Soba, Udon or Rice. -
The Effect of Freeze-Drying on the Properties of Polish Vegetable Soups
applied sciences Article The Effect of Freeze-Drying on the Properties of Polish Vegetable Soups Ewa Jakubczyk * and Aleksandra Jaskulska Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences (WULS_SGGW), 02-787 Warsaw, Poland; [email protected] * Correspondence: [email protected] Abstract: The aim of this study was to investigate selected physical and biochemical properties of four vegetable freeze-dried soups. The water content, water activity, pH, color parameters, antioxidant activity (EC50), total polyphenolic content of fresh tomato, pumpkin, beetroot, and cucumber, and freeze-dried soups were measured. Sensory analysis was applied to compare sensory attributes of fresh and rehydrated soups. The sorption isotherms of freeze-dried soups were obtained with the application of the static and dynamic vapor sorption (DVS) method. The application of the freeze-drying method enabled the obtaining of dry soups with a low water content of 2–3%. The drying caused a significant change of color of all soups. The redness of soups decreased after drying for the beetroot soups from +39.64 to +21.91. The lower chroma value of 25.98 and the highest total color change DE*ab = 36.74 were noted for freeze-dried beetroot soup. The antioxidation activity and total polyphenolic content were reduced after drying, especially for the cucumber and tomato soups. The Peleg model was selected to describe the sorption isotherms of dried soups. The sorption isotherm of freeze-dried cucumber and beetroot soups had a sigmoidal shape of type II. The shape of the moisture sorption isotherm for freeze-dried tomato and pumpkin soups corresponded more with type III isotherms. -
Garmiko-Foods-Catalogo.Pdf
IMPORTACIÓN Y DISTRIBUCIÓN DE PRODUCTOS JAPONESES GLUTEN FREE / GOURMET / GMO FREE / FROZEN / VEGGIE / NEW 1 Garmiko Foods es una empresa establecida a principios de 2012 como GarmikoGarmiko Foods Foods es es una una empresa empresa establecida establecida a aprincipios principios de de 2012 2012 como como importadoraimportadora y ydistribuidora distribuidora de de productos productos alimenticios alimenticios asiáticos, asiáticos, muy muy importadoraespecializada y endistribuidora productos dejaponeses. productos Utilizamos alimenticios los asiáticos,medios de trans muy - especializadaespecializada en en productos productos japoneses. japoneses. Utilizamos Utilizamos los los mediosmedios de de transporte trans- paraporte la importaciónpara la importación que mejor que se mejor adaptan se adaptan a cada producto, a cada producto, tanto tanto porte para la importación que mejor se adaptan a cada producto, tanto secossecos y yrefrigerados refrigerados como como congelados. congelados. secos y refrigerados como congelados. Importamos productos principalmente de Presentes con oficinas y almacén logístico ImportamosImportamosJapón, China, productos productos y Estados principalmente principalmente Unidos, comple de de- Presentesen Barcelona, con oficinasMadrid yy almacén Mallorca, logístico damos Japón,tando nuestroChina, y gran Estados surtido Unidos, con compleproductos- Presentesenservicio Barcelona, con de oficinas entrega Madrid y almacéna lay totalidadMallorca, logístico del damos terri- Japón, China, y Estados Unidos, comple- en Barcelona, -
Coffees Serving Size Caffeine (Mg)
Coffees Serving Size Caffeine (mg) Dunkin' Donuts Coffee with Turbo Shot large, 20 fl. oz. 436 Starbucks Coffee venti, 20 fl. oz. 415 Starbucks Coffee grande, 16 fl. oz. 330 Panera Frozen Mocha 16.5 fl. oz. 267 Starbucks Coffee tall, 12 fl. oz. 260 Starbucks Caffè Americano grande, 16 fl. oz. 225 Panera Coffee regular, 16.8 fl. oz. 189 Starbucks Espresso Frappuccino venti, 24 fl. oz. 185 Dunkin' Donuts Coffee medium, 14 fl. oz. 178 Starbucks Caffè Mocha grande, 16 fl. oz. 175 Starbucks Iced Coffee grande, 16 fl. oz. 165 Maxwell House Ground Coffee—100% Colombian, Dark Roast, 2 Tbs., makes 12 fl. Master Blend, or Original Roast oz. 100-160 Dunkin' Donuts Cappuccino large, 20 fl. oz. 151 Starbucks—Caffè Latte, Cappuccino, or Caramel Macchiato grande, 16 fl. oz. 150 Starbucks Espresso doppio, 2 fl. oz. 150 Keurig Coffee K-Cup, all varieties 1 cup, makes 8 fl. oz. 75-150 2 tsp., makes 12 fl. Folgers Classic Roast Instant Coffee oz. 148 Starbucks Doubleshot Energy Coffee, can 15 fl. oz. 146 Starbucks Mocha Frappuccino venti, 24 fl. oz. 140 1 packet, makes 8 fl. Starbucks VIA House Blend Instant Coffee oz. 135 McDonald's Coffee large, 16 fl. oz. 133 2⅔ Tbs., makes 12- Maxwell House International Café, all flavors 16 fl. oz. 40-130 Seattle's Best Coffee—Iced Latte or Iced Mocha, can 9.5 fl. oz. 90 Starbucks Frappuccino Coffee, bottle 9.5 fl. oz. 90 International Delight Iced Coffee 8 fl. oz. 76 2 Tbs., makes 12 fl. Maxwell House Lite Ground Coffee oz. -
One Pot Recipes
Girl Scouts of Greater Los Angeles Sep 2012 1 Girl Scouts of Greater Los Angeles TABLE OF CONTENTS COOKING PROGRESSION ............................................................................................ 1 ONE POT RECIPES ....................................................................................................... 2 Main Dishes .................................................................................................................... 2 Arroz Con Pollo (Chicken with Rice) ............................................................................ 2 Beef Skillet Supper ...................................................................................................... 2 Camp Chili ................................................................................................................... 2 Camper‟s Chicken n‟ Dumplings .................................................................................. 3 Campfire Stew ............................................................................................................. 3 Captain‟s Specialty ...................................................................................................... 3 Casualty, Casualty, or Mess ........................................................................................ 3 Catastrophe ............................................................................................................. 3 Mess .......................................................................................................................