Cocktail Reception Stations
Priced for one hour of service; Minimum of 35 Guests Pasta Station (Chef Attended) Grilled Chicken, Italian Sausage, Roasted Red Peppers, Plum Tomatoes, Artichoke Hearts, Mushrooms, Spinach, Sundried Tomatoes, Sliced Black Olives, Shaved Parmesan, Crushed Red Pepper and Cracked Black Pepper Pasta Sauces (Select Two) (Select Two) Penne Marinara Rigatoni Alfredo Cavatappi alla Vodka Tortellini Pesto Farfalle Garlic Cream
Pasta Station includes Baskets of Foccaccia and French Bread
Antipasto Station Asian Station A Gourmet Selection of Italian Meats and Cheeses Assorted Sushi and Sashimi Displayed with Including Prosciutto, Cappicola, Soppresata, Wasabi, Ginger and Soy, Genoa Salami, Provolone, Gorgonzola, Asiago and Lo Mein Noodles Tossed with Oriental Vegetables, Mozzarella Cheeses, Roasted Peppers, Marinated Spicy Peanut Chicken with Scallions, Artichokes, Grilled Vegetables with Balsamic Reduction, Crispy Wontons, Steamed Sticky Rice Tuscan Bean Salad, Ripe and Green Olives, Pepperoncinis and Assorted Breads Fajita Station Carving Stations (Chef Attended) (Chef Attended) Flour Tortillas, Sliced Grilled Chicken, Sliced Spicy Roasted Breast of Turkey Grilled Beef, Chopped Plum Tomatoes, Shredded Lettuce, Served with Cranberry Chutney and Sage Black Olives, Tomato Salsa, Red Chili Mayonnaise, Grilled Onions, Sautéed Red and Green Peppers, Sour Honey Apricot Glazed Ham with Assorted Mustards Cream, Shredded Cheese and Sliced Jalapeños Blackened Pork Loin with Roasted Garlic Mayonnaise Blue Crab Station Steamship Round of Beef with Horseradish Cream (Chef Attended) (Minimum of 50 guests) Jumbo Lump Crab Cakes Sautéed to order Oven Roasted Prime Rib of Beef Served with Remoulade Sauce with Tarragon au jus and Horseradish Cream And Green Apple and Sweet Pepper Relish Rosemary Garlic Roasted Leg of Lamb Unlimited Seafood Raw Bar with Mint Apple Chutney Chilled Littleneck Clams, Oysters on the Half Shell, Oven Roasted Beef Tenderloin with Béarnaise Sauce Jumbo Shrimp Served with Cocktail Sauce, Horseradish and Lemon Wedges Carving Station includes a Basket of Assorted Rolls
LAKE OF ISLES 1 Clubhouse Drive, North Stonington, Connecticut • 888.475.3746 • www.lakeofisles.com