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Table of Contents ASCEND SPECIALTY COCKTAILS 2 WINES BY THE GLASS 3 DESSERT WINES (BY THE GLASS) 4 BEER 4 SAKE 5 SPARKLING WINE CHAMPAGNE 6 ROSE CHAMPAGNE 7 SPARKLING WINE & ROSE SPARKLING WINE 7 WHITE WINE SAUVIGNON BLANC, PINOT GRIGIO, ITALIAN, & RIESLING 8 WINES FROM AROUND THE WORLD 9 PNW & CALIFORNIA CHARDONNAY 10 WHITE BURGUNDY (CHARDONNAY & PINOT BLANC) 11 OLD WORLD RED FRANCE - RHONE VALLEY & SOUTHERN REGIONS 12 FRANCE –BURGUNDY (PINOT NOIR & GAMAY) 13 FRANCE – BORDEAUX 14 ITALY – PIEDMONT & LANGHE 16 ITALY – TUSCANY 17 ITALY -- VENETO 17 SPAIN 18 NEW WORLD RED OREGON PINOT NOIR 19 CALIFORNIA PINOT NOIR 20 ZINFANDEL 20 SYRAH & GRENACHE BLENDS 21 MALBEC, MERLOT & OTHER NEW WORLD REDS 22 CALIFORNIA CABERNET SAUVIGNON 23 WASHINGTON CABERNET SAUVIGNON 25 CALIFORNIA CABERNET SAUVIGNON BLENDS 26 WASHINGTON CABERNET SAUVIGNON BLENDS 27 DESSERT WINES (BY THE BOTTLE) 28 SPIRIT SELECTIONS 29 CORKAGE POLICY: We happily open bottles for $40 per 750ml. There is a two (2) bottle limit, we request that the wine you bring is not on our list. 1 | P a g e I’VE GOT 99 PROBLEMS BUT A DRINK AIN’T ONE 45 don julio 1942 extra anejo, d’usse cognac, aromatic bitters, smoked barrel aged agave KAMEHAMEHA 18 ciroc pineapple vodka, lemon, pineapple, madagascar vanilla, housemade coconut syrup EL CHICHON 18 lunazul humoso tequila, casamigos mezcal, aloe liqueur, avocado, lime CLOUD NINE 18 absolut vodka, homemade vanilla syrup, japanese soda SUBURBAN 19 whistlepig piggyback rye, bacardi 10yr rum, pedro ximenez, orange & angostura bitters *ROMBUTAN 17 absolut vodka, prickly pear, lime, grapefruit, lychee liqueur, egg white WASHINGTONIAN 18 woodinville port cask whiskey, il riposo del soldato vermouth, bourbon spiced cherry syrup, antique bitters KNIGHT RIDER 17 espolon blanco tequila, canton ginger, aperol, lemon, yuzu, lime, pineapple demerara 1921 17 empress gin, blood orange, honey rose syrup, lemon, cardamom DUCHESS OF BAY RIDGE 16 ketel one rose grapefruit vodka, yuzu liqueur, st germain, grapefruit, lemon, soda ADORE 10 hibiscus, lemon, ginger beer, ramune soda CUCUMBER MINT SPRITZ 10 cucumber, mint, lime, thyme syrup, soda water CORKAGE POLICY: We happily open bottles for $40 per 750ml. There is a two (2) bottle limit, we request that the wine you bring is not on our list. 2 | P a g e SPARKLING WINE (5oz Pour) 2753 PROSECCO, Veneto, IT, NV 14 2754 GERARD BERTAND, Code Rouge, Blanc de Blancs, Crémant de Limoux, FRA, NV 16 2878 ROGER GOULART, Coral, Rose Cava, Penedes, SP, NV 16 2053 BOLLINGER, Special Cuvee, Brut, Ay, Champagne, FRA, NV 27 WHITE WINE (5oz Pour) 3220 TALBOTT, Sleepy Hollow Vineyard, Chardonnay, Santa Lucia Highlands, CA, 2016 15 4017 TIARE, Sauvignon Blanc, Collio, IT, 2020 16 3752 SELBACH OSTER, Riesling Zeltinger Himmelreich, Kabinett, Mosel, DEU, 2017 16 4106 BODEGA GARZON, Albarino, Reserve, Moldanado, Uruguay, 2020 14 ROSE WINE (5oz Pour) R100 ROSE ALL DAY, a weekly selection of rose 15 RED WINE (5oz Pour) 7578 CADENCE, Camerata, Cabernet Sauvignon, Red Mountain, WA, 2017 18 7074 INGLENOOK, Cabernet Sauvignon, Rutherford, Napa Valley, CA, 2016 29 5765 LINGUA FRANCA, AvnI, Pinot Noir, Eola-Amity Hills, OR, 2018 18 10008 CUNE, Reserva, Tempranillo, Rioja, SP, 2015 16 6758 TERRAZAS de LOS ANDES, Reserva, Mendoza, Malbec, ARG, 2018 15 9614 QUERCIABELLA, Mongrana, Sangiovese Blend, Maremma Toscana, IT, 2017 15 SAKE (4oz Pour, chilled) S100 BLACK DRAGON, Kokuryu Brewing Co., Junmai Ginjo, Fukui, JP 18 S101 SILVER MOUNTAIN, Tedorigawa Brewing Co., Yamahai Junmai, Ishikawa, JP 15 S102 JOTO, Junmai Nigori, Hiroshima, JP 15 S103 ETERNAL EMBERS, Yuho Brewing Co., Junmai, Ishikawa, JP 12 CORKAGE POLICY: We happily open bottles for $40 per 750ml. There is a two (2) bottle limit, we request that the wine you bring is not on our list. 3 | P a g e DESSERT (2oz Pour) D110 RAMOS PINTO, LBV Port, Porto, PRT, 2014 13 D109 RAMOS PINTO, 10yr Tawny Port, Porto, PRT 19 D111 RAMOS PINTO, Vintage Port, Porto, PRT, 1997 30 D107 WINE & SOUL, 5G, 1902 Generational Tawny Port, Porto, PRT (1oz Pour) 150 D115 RARE WINE CO. Historic Series NY Malmsey, Madeira, PRT, NV 18 D118 D’OLIVEIRA, Malmsey, Madeira, PRT, 1991 45 D119 D’OLIVEIRA, Bual, Madeira, PRT, 1904 (1oz Pour) 125 D108 CHATEAU CLIMENS, Grand Cru Classe de Barsac, Bordeaux, FRA, 2010 35 D112 WEINGUT HEXAMER, Meddersheimer Altenberg, Riesling Eiswein, Nahe, DEU, 2016 35 D116 LONG SHADOWS, Poet’s Leap, Botrytis Riesling, Columbia Valley, WA, 2019 20 ON TAP (16oz) MAC & JACKS African Amber 8 GEORGETOWN BREWING Johnny Utah Pale Ale 8 KIRIN BREWING CO. Ichiban 8 ELYSIAN BREWING CO. Space Dust IPA 9 ROTATING TAP MP BY THE BOTTLE SAPPORO PREMIUM (12oz) 8 STELLA ARTOIS (12oz) 8 ATHLETIC BREWING CO. Run Wild IPA (N/A BEER) (12oz) 8 ATHLETIC BREWING CO. Upside Down Golden Ale (N/A BEER) (12oz) 8 CORKAGE POLICY: We happily open bottles for $40 per 750ml. There is a two (2) bottle limit, we request that the wine you bring is not on our list. 4 | P a g e BY THE BOTTLE (CHILLED) S100 KOKURYU, Black Dragon, Junmai Ginjo, Fukui, JP 720ml 108 S101 TEDORIGAWA, Silver Mountain, Yamahai Junmai, Ishikawa, JP 720ml 90 S102 JOTO, Junmai Nigori, Hiroshima, JP 720ml 90 S103 YUHO, Eternal Embers, Junmai, Ishikawa, JP 720ml 72 S111 AKABU SHUZOU, Junmai Ginjo, Iwate, JP 720ml 96 S114 FUKU CHITOSE, Happy Owl, Yamahai Junmai, Fukui, JP 720ml 75 S115 GOZENSHU BODIAMOTO, Junmai Nigori, Okayama, JP 720ml 87 S117 HEAVENSAKE, by Urakasumi, Junmai Ginjo, Miyagi, JP 720ml 104 S118 HEAVENSAKE, by Dassai, Junmai Daiginjo, Yamaguchi, JP 720ml 217 S119 KUROUSHI OMACHI, Black Bull, Wakayama, JP 720ml 105 S120 MABOROSHI KUROBAKO, Junmai Daiginjo, Genshu, Hiroshima, JP 720ml 420 S121 MANA 1751, Yamahai Junmai, Fukui, JP 720ml 88 S124 SHICHI HON YARI, The Seven Spearmen, Junmai Ginjo Nigori, Shiga, JP 720ml 109 S126 TAIHEIKAI, Tokubetsu Junmai, Ibaraki, JP 720ml 69 S127 TAKAHIRO NAGAYAMA, Noble Arrow, Junmai, Yamagata, JP 720ml 81 S129 TOKO, Divine Droplets, Junmai Daiginjo, Yamagata, JP 720ml 184 S130 WATARI BUNE, Junmai Daiginjo, Ibaraki, JP 720ml 260 S131 YOSHI NO GAWA, Gokujo Ginjo, Nigata, JP 720ml 67 S132 YUKI NO BOSHA, Junmai Daiginjo, Akita, JP 720ml 230 S134 YUKI NO BOSHA, Chosetsu Junmai Daiginjo, Competition Sake, Akita, JP 720ml 700 S135 YUKI NO BOSHA, Kachou Gesseki Daiginjo, Competition Sake, Akita, JP 720ml 392 S136 SIEKYO, Mirror of Truth, Takehara Junmai, Hiroshima, JP 720ml 90 S137 TENSEI, Endless Summer, Tokubetsu Honjozo, Kanagawa, JP 720ml 95 S138 JOTO, Seventy-two Clocks, Daiginjo, Hiroshima, JP 720ml 115 S139 FUKUCHO, Seaside, Junmai Sparkling Sake, Hiroshima, JP 500ml 85 S140 IZUMO FUJI, Yamada Nishiki 50, Junmai Ginjo, Shimane, JP 720ml 125 CORKAGE POLICY: We happily open bottles for $40 per 750ml. There is a two (2) bottle limit, we request that the wine you bring is not on our list. 5 | P a g e CHAMPAGNE 2002 BOLLINGER, PNVZ, Brut, Ay, NV 249 2006 J. LASSALLE, Cuvee Angeline, Chigny-Les-Roses, 2011 (en magnum) 625 2008 J. LASSALLE, Preference, 1er Cru Brut, Chigny-Les-Roses, NV 105 2012 PIERRE GIMONNET, Cuis 1er Cru, Cote des Blancs, NV 125 2014 POL ROGER, Cuvee Sir Winston Churchill, Epernay, 2008 618 2016 DELAMOTTE, Brut, Les Mesnil-sur-Oger, NV 155 2019 BILLECART SALMON, Brut Reserve, Mareuil-Sur-Ay, NV 125 2020 BILLECART SALMON, Brut Reserve, Mareuil-Sur-Ay, NV (half bottle) 73 2024 MARC HEBRART, 1er Cru Brut Cuvee Reserve, NV 114 2028 PIERRE PETERS, Cuvee de Reserve, Grand Cru, Le Mesnil sur Oger, NV 145 2031 KRUG, Brut, 168EME Grand Cuvee, Reims, NV 450 2033 CRISTAL, by Louis Roederer, Brut, Reims, 2008 600 2034 CRISTAL, by Louis Roederer, Brut, Reims, 2012 675 2052 CRISTAL, by Louis Roederer, Vinotheque, Reims, 1999 1400 2035 LOUIS ROEDERER, Brut Premier, Reims, NV 104 2038 DOM PERIGNON, by Moet & Chandon, Luminous, Epernay, 2008 525 2037 DOM PERIGNON, by Moet & Chandon, Platitude 2, Epernay, 2002 800 2039 MOET & CHANDON, Imperial, Epernay, NV 125 2041 PHILIPONNAT, Royal Brut Reserve, Reims, NV 160 2044 RUINART, Blanc de Blancs, Reims, NV 165 2048 VEUVE CLICQUOT, Yellow Label Brut, Reims, NV 160 2051 HENRIOT, Brut Souverai, Reims, NV 104 2053 BOLLINGER, Special Cuvee, Brut, Ay, NV 135 (VINTAGE CHAMPAGNE IS STORED AT CELLAR TEMPERATURE. PLEASE ALLOW 5 TO 10 MINUTES TO CHILL TO YOUR PREFERENCE) CORKAGE POLICY: We happily open bottles for $40 per 750ml. There is a two (2) bottle limit, we request that the wine you bring is not on our list. 6 | P a g e ROSE CHAMPAGNE 2001 BOLLINGER, Brut Rose, Ay, NV 193 2007 J. LASSALLE, Brut Rose, Chigny-Les-Roses, NV 156 2010 NICOLAS FEUILLATTE, Palm’s D’Or Rose, Epernay, 2005 370 2013 PIERRE GIMONNET, Brut Rose, 1er Cru, Cote des Blancs, NV 145 2017 DELAMOTTE, Brut Rose, Cote des Blancs, NV 210 2021 BILLECART SALMON, Brut Rose, Mareuil-Sur-Ay, NV 197 2025 MARC HEBRART, Mareuil-Sur-Ay, NV 145 2047 VEUVE CLICQUOT, Brut Rose, Reims, NV 175 2054 LOUIS de SACY, Rose Grand Cru, Brut, Verzy, NV 3 Litre 750 SPARKLING WINE 2751 DOMAINE CHANDON, Etoile Brut, Carneros, Napa Valley, CA, NV 95 2750 ROEDERER ESTATE, L’Ermitage Brut, Anderson Valley, CA, 2011 113 2752 ARGYLE, Brut, Willamette Valley, OR, NV 75 2754 GERARD BERTRAND, Code Rouge, Blanc de Blancs, Crémant de Limoux, FRA, NV 64 2757 ALBERT BICHOT, Crémant de Bourgogne, Burgundy, FRA, NV 64 2756 BELLAVISTA, Satén, Franciacorta Riserva, Lombardy, IT, 2014 95 ROSE SPARKLING WINE 2875 ARGYLE, Brut Rose, Willamette Valley, OR, NV 98 2876 GRAN MORAINE, Brut Rose, Willamette Valley, OR, NV 119 2877 DOMAINE CHANDON, Etoile Brut Rose, Carneros, Napa Valley, CA, NV 98 2878 ROGER GOULART, Coral Rose, Brut Cava, Penedes, SP, NV 64 (VINTAGE CHAMPAGNE IS STORED AT CELLAR TEMPERATURE.
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