Exploring Susegad in Goa, Oct-Nov 2017

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Exploring Susegad in Goa, Oct-Nov 2017 WORLD TRAVELMAGAZINE Luxury50 Best New Hotels in the World List Fall in love again Where Great Romantic Chefs Eat Breaks Singapore, Hong Kong, 25 Ta i w a n & m o r e Singapore S$8 Malaysia RM 20 Thailand THB 200 Indonesia IDR 75,000 Gastro- All Others US$6 October/November 2017 Romantic MCI (P) 025/10/2017 Escape to Porto KDN PPS 1858/2/2015(025588) SHORT BREAKS GOA Exploring Susegad In GO A BY AMRITA DAS THERE IS MORE TO THIS INDIAN DESTINATION THAN SANDY BEACHES AND FISH CURRY Photographs by Andrei Bortnikau & Filip Jedraszak/Shutterstock Photographs by Andrei 124 World Travel World Travel 125 SHORT BREAKS GOA This page, amazing interior detail at Fire restaurant - W retreat Seminyak Bali Opposite, from left, chef Will Merrick; Oasis garden at W retreat Seminyak Bali Photography by Sunaparantha & Amrita Das, 138126 World TrTravelavel n the autumn of 2011, Goa and I met for the frst time. Since Botelho, Vaz. This is a clear refection of Goa’s Portuguese past. then I have returned many times to strengthen our bond. Like While walking around Fontainhas, I always stop at my favourite me, travellers go back to the smallest state of India to experience store, Velha Goa Galeria, a curio shop selling high-end Azulejo- Iit differently each time. The history of Goa is as diverse as the designed ceramics, exquisite showpieces and candles. Marcou people who fock to this destination. Artifacts, only a few metres away, also sells Goan souvenirs and In the third century BC, Goa was a part of the Mauryan Empire. handcrafted tiles at affordable prices. For apparel, I headed to Following a series of annexations, the Portuguese established a Sacha’s Shop on Swami Vivekananda Road. This store houses permanent settlement in 1510. They made Velha Goa (or Old Goa) fashionable wear along with books, accessories and collectables. their capital and converted a majority of the people to Christianity. Further in Campal, the renowned Indian fashion designer, The British colonised Goa in 1812 and after a few years, in 1843, Wendell Rodricks, has opened his fagship store. The store retails Panjim was made the capital. It was fnally in 1987 when Goa upscale designer wear and woven linen for the house. It also doubles became the 25th state of India. up as a cafe. In my numerous visits I discovered a different ethos of the But for me, Goa is Mario Miranda’s art. An illustrious Indian state. Sometimes it impressed with its quiet beaches of South Goa, cartoonist, Miranda was a resident of Goa, who passed on in 2011. sometimes the colourful lanes in Panaji, and other times it was the His work has been seen in many publications and now are produced Monsoon soaked forests. Every time there was something new to on many merchandise. These include t-shirts, cups, books, posters, explore and experience. postcards, among others. These are available in Mario Gallery in When I moved to Goa to live there, I felt like my exploration Panjim, Porvorim, Calangute and Margao. was complete. For six months, I lived in a 100-year old Portuguese My frst brush with Goa’s art, however, was at Sunaparanta-Goa restored heritage villa in a sleepy village of South Goa. Turiya Villa Centre for the Arts at Altinho, the affuent hilltop in Panjim. This and Spa is a perfect place for tourists to experience the susegad (a blue Portuguese bungalow is an art gallery and space for workshops Goan concept meaning laid-back) lifestyle. And for me, it was a and lectures, with residency rooms. The open courtyard serves great opportunity to explore the state like a local. So I wandered as Cafe Al Fresco by Cantina Bodega. Apart from encouraging away, into the roads of Goa. conversations about arts, politics and culture, this cafe serves an array of scrumptious coffee and quick bites. Capital Experiences The diverse infuence on Goa is also seen in its cuisine. The My curiosity frst took me to Panaji. Fondly called Panjim, this Catholic Goan cuisine comprises dishes like Xacuti (curry with capital city is a vibrant mix of arts, culture, food and history. A poppy seeds and coconut), Vindaloo (fery, spicy curry) and Chorizo walking trail around the Fontainhas or Latin Quarter is a visual treat. (pork sausage). My favourite has been the Pomfret Recheado at Ritz The streets in this neighbourhood are fanked by colourful houses, Classic. This restaurant dates back to 1976, which was started with where the last names appear on Azulejo tiles at their doors - Afonso, an intent of serving traditional Goan food - fsh curry and rice. The From top left, Cafe Alfresco at Sunaparanta-Goa Centre for the Arts; Walking around Panjim’s Fontainhas Opposite, top row, The shop of Velha Goa Galeria; Mario tiles on display; Exquisite glassware at Velha Goa Galeria. middle row, The entrance to Wendell Rodricks Design Space; Designs at the Linen Room; The Eco-Room at the Design Space; bottom row, Shop cafe at Wendell Rodricks Design Space; Framed photographs at Mario Gallery; Outdoor seating at Cafe Alfresco by Bodega Cantina Previous page from left, tourists go to the ruins of Chapora fort, located near Vagator village, North Goa; Panjim Church World Travel 127 SHORT BREAKS GOA Photography by Sunaparantha & Saurabh Dalvi 140128 WorldWorld TravelTravel large infux of loyal customers include residents. The Fish Thali is make art accessible to the people. Founded by artist, Dr Subodh a complete taster for those who want to sample authentic favours Kekar, this space holds exhibitions, workshops and art classes. MOG of Goa. This comes with seven varieties of fsh and a bowl of rice. is an insightful place to glimpse at the Goan art scene. This is also where I tried my frst glass of Feni, a local spirit distilled I have occasionally been interested in the cooking class offered from cashew fruit. in the state. Rita’s Gourmet Goa has many choices for the traveller who want to try their hand at cooking. The best pick is probably the North Goan Trail 3-hour cooking class, where guests are welcomed to cook either an For a different food experience, I rode along the gentle turns of Indian or Goan course followed by a meal together. Anjuna in North Goa, towards Assagao. Gunpowder, serving food from India’s Peninsular region, has consistently delighted its patrons. Southern Tales Appam with Stew and Kerala Beef Chilli Fry make it to the top of Initially it was diffcult to surpass and move beyond the pristine my list. Whisked with fresh spices, each dish perfects the art of beaches of South Goa. The entire stretch from Cola, Agonda, cooking. Their kitchen isn’t the only place where the magic happens. Palolem, Patnem and fnally Galjibag took me some time to With concoctions like the New York Sour (bourbon, lime and red discover— each better than the other. Agonda’s seamless coastline wine), the bar is a close competition. was incomparable to the secluded rocky terrain of Cola. Patnem was Anjuna and its neighbouring locality, Arpora, become tourist a quiet retreat to the bustling and friendly Palolem. And Galjibag, hotspots from November to February, owing to the weekly fea cleanest of them all, radiates the glow of the Goan sands and is rich markets. The Anjuna fea market takes place on a Wednesday in fshes. evening whereas the Saturday Night Market crowds Arpora. This The thick, lustrous forests of South Goa are enticing. Cotigao venue is designed like a spiral escalating on a mound, where the Wildlife Sanctuary, in Canacona, introduced me to the rich wildlife winding pathway cross numerous stalls. The Bohemian market is harbouring here. On an early morning summer visit, I saw the a vibrant mix of live music, food kiosks, quirky and fashionable Malabar trogon, black-rumped fameback and numerous reptiles. clothes, decor items and jewellery, and many other experiences. Another way of exploring the hinterlands of Goa is taking a For an entirely different experience, I rode towards Salvador do guided walk of the spice plantations. The Sahakari Spice Farm, Mundo in Porvorim, to the architectural wonder, Museum Houses in Ponda, introduced me to the various locally grown spices. This of Goa. In the shape of a ship, this museum has been conceptualised included pepper, cardamom, curry leaves, cinnamon, chilli and by Gerard da Cunha, an eminent architect. It houses all the aspects concluded in an authentic Goan meal. I quickly bought a few spices that are unique to the Goan house, like doors, windows, rare hat for my own kitchen, as I left. stand, old French doors, photographs and postcards, and maps and On a cool afternoon, the forested roads of South Goa took me architectural drawings. to Chandor. Here I visited the Menezes Braganza Pereira House. A contrasting, Museum of Goa (MOG), is a recent initiative to Built in the 1500s, the west wing of this colonial heritage house From top left, Cooking class at Rita’s Gourmet Goa; 100-year old home of Turiya Villa and Spa Opposite top row, The Portuguese bungalow of Sunaparanta-Goa Centre for the Arts; gallery space of Sunaparanta middle row, fea market; Gallery from Sensorium 2015 at Sunaparanta bottom row, Exhibition at MOG; Peninsular food of Gunpowder World Travel 129 SHORT BREAKS GOA Photography by Saurabh Dalvi, Museum Houses of Goa & Amrita Das 130 World Travel is open to visitors. The large Belgian chandeliers, a fne collection of this fort is the citadel, from where I have witnessed many sunsets. of Chinese porcelain, the rosewood furniture and the clear marble I spent the last few minutes, before the Fort’s closure, admiring foors add to its royal character.
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