bath. Set the cover in place without It had been a toll house for many fastening it. And be sure to have years where passengers ate while the pet cock wide open, so that the horses were changed on the way IS % ¥$£$2 steam escapes and no pressure is from Boston to New Bedford. It i* built up. known afar as Toll House Inn, a Your water-bath canner may be of charming place of good food. \ I : aluminum, tin, galvanized iron, or The publisher; M. Barrows & £ i ; enameled ware. Whatever the ma­ Co., Inc., New York City. Price; $3. I 4 terial, be sure canner is deep enough I so water can boil well over tops of ; ; i Good Bread containers. - || For fruits, tomatoes, pickled vege­ THE FRAGRANCE of bread bak­ ing is the fragrance of hearth and tables use a boiling-water-bath. You M home, of family life, of hospitality, can process these acid foods safely of contentment. This delicious aroma in boiling water. 44 :> Books for the Bride A Bride Asks ■ “Table Setting for Everyone” is |i'M I remember your kitchen— 4444' <*2 the title of a recently published little 4 volume written by Dorothy Biddle Jelly that bubbled and steamed— You always sang while you worked. V: : and Dorothea Blom, the mother-and- ■ B daughter authors of “Flower Ar­ My, how simple it seemed! .4 Was it so easy, Mother? ■: rangement for Everyone.” || It is a grand book for a bride with Did it never boil too high? information on china, glass, silver, Or once, when you were a bride. « linen and decoration, giving ideas Did you scrub the stove and cry? for the simplest service as well as —Leona Maughan, Lake County : I $ m m the more formal. The section on 44 . ■:S;: decorative ideas and for various oc­ as much as the eating of the bread ; , s 4 casions is especially nice. The publisher: M. Barrows & Ccx, itself makes a woman enjoy bak­ Inc., New York City. Price: $2. ing bread and rolls, for baking yields satisfaction out of all proportion to • • • the small effort it requires. A new edition of one of America’s Ideas differ as to what is the best most beloved cookbooks, ‘ToU bread. Some people like crisp crust, ... House Tried and True Recipes” by while others want the crust soft and Ruth Graves Wakefield, is just off Cron* Oxford bathroom greapk delicate. Some like a large amount the press. It contains 800 recipes of crust, others want the least pos­ besides many helpful hints regard­ sible amount. Some prefer an open **an«f here’s our new bathroom ing the preparation and serving of crumb, others insist on pin-point food, also suggested menus. There " texture, It’s all from f too! are chapters on jelly making, the Certain standards have been set canning of fruits and vegetables, for a good loaf of bread, and these as well as pressure cookery. standards are a good guide in judg­ In 1930 Mrs. Wakefield and her ing breads. No wonder John’s visitor looks surprised! Everything from Crane, husband bought a lovely old Cape A good loaf is symmetrical in from the water pump right on through to the kitchen and bath­ Cod house built in 1709 on the out­ shape, good in volume and rich gold­ room fixtures. skirts of Whitman, Massachusetts. en brown in color, with' evenly And what fixtures! Dependable, the way a man wants them. Sparkling clean, the way a woman wants them. Convenient, the way everybody wants them! That’s the way with all Crane Fix­ QUICK METHOD BREAD tures—in bathroom, kitchen and laundry alike. In all three, J&OSTAR, 3 padteges Rad Star Dry 5 teaspoons salt you’ll see these Crane Dial-ese faucets that open and close at a Yaast cops lukewarm water gpedat/kfii/'i' % enp warm water finger’s touch. 11H cops sifted floor \ cup sugar 5 tablespoons shortening Now, while the ladies admire the room, the men can have a DRYY&ST Dissolve 3 packages Red Sur Dry Yeast in >/« cup warm look outside. To see how Crane piping brings water to all the ai5ieti/Let ,tand 2 to,3 mmutes- Place Vi cup sugar, salt In a ,ar«e bowl- Stir yeast solution farm buildings, right on tap for watering the stock—a real help and tüS!Uy IO,,hls mixture- Add half the Hour > /s faster, and beat well. Add melted and cooled shortening, stir- at clean-up time! Ad,d remainder of flout. Stirring until well mixed. Place dough on lightly floured board and Yes, it’s a lucky family that gets everything from Crane. That VISS01VIH6 knead 5 to 7 minutes. Shape into smooth ball and place “* 5rfaScd h?*1' Bfush top lightly with shortening. Cover way, all the fixtures and all the pipe are made to work together— dntn^* S,*' “ iWarm. place for 45 fifutes. Punch dough t nt° ,0a•Ve, and P,ace in «ceased pans. a HI Brush tops of loaves lightly with shortening. Cover and complete Crane system. 4:! How much does it cost? Maybe less than you think. Certainly *° warm Place for 45 minutes. Bake in moder­ ^ .WWW ately hoc oven (400* F.) for 50 minutes. Makes 4 loaves. very little compared with the comfort and savings it brings to your p farm and home. Why not talk it over with your Crane Dealer vi-v nr next time you’re in town! . 4;. \ Keepsfr&h\ only from CRANE /0 the complete water system! 4H4 Si y fOKMO/WS] w \ > WITHOUT \ That's right! Pumps, piping, fixtures, i&f centrals—everything! And in the fixtures m ReT&ee&noHj themselves, you have a complete choice rr® of styles and sizes—prices to fit every / Ü2SÄJ purse.' What you want, Crane hast A^cV-, m A 1 !" -•3 ru: 4;4~ Ai fr«. 4 AV 1 V I s If s CRANE ■4;:4;4 CRANE CO;, 836 S. Michigan Ave., Chicago 5, Illinoi« Plumbing and Heating • Valves • Fittings • Pip« gS MAKESAdy&We fa TASTE sent*' J i OflYYfAîT ,4n Yet. here ora 3 of the many reason« ]v"' why you should us* Red Star spe­ L cial active Dry Yeast. Got acquainted * with Red Star ... try this tested recipe today. You wt« ogre* that Red Star Dry Yeast save* kitchen time in any recipe. 24—Juts* 1, 194*.