D I N N E R SET MENU VEG & NON VEG

STARTERS [PLATED] STARTERS [PLATED] For Non vegetarians For Vegetarians Palak Patta (D) Palak patta chaat (D) Fried baby spinach, yoghurt, date and Crispy fried baby spinach, yoghurt, date and tamarind tamarind chutney Achari chicken (D,MUS) Sev Batata (D,G) Corn fed chicken supreme, pickling spices Wheat crisps topped with lentil potato mix,gramflour straws and chutneys Nilgiri Sheekh (D,MUS) Gobi bezule (G) Skewered minced lamb Batter coated cauliflower tossed with ginger, ************************** leaf ********************************

MAIN COURSE MAIN COURSE For Non vegetarians For Vegetarians Lamb Curry Paneer khatta pyaz* (D) Diced lamb,aromatic gravy Cottage cheese, pickled shallots Chicken lababdar (D) Khumb palak (D) Chargrilled chicken ,creamy onion and tomato Tempered spinach, mushroom masala

SERVED WITH Bombay aloo* Baby potato,chilli,garlic,spices Yellow Tadka (D) Saffron pulao (D) / (D,G) Mint & cucumber (D) *************************** DESSERTS

Combination of carrot cake (D,E,G)& malai (D,G) ****************************** Tea & Coffee

ALL PRICES INCLUDE VAT AND ALL CHARGES. WE HAVE A NO TIPPING POLICY

* Denotes spicy dish. Some of our dishes may contain traces of, crustaceous (C), dairy (D), eggs (E), fish (F), gluten (G), mustard (MUS), molluscans (M), nuts (N), sesame (S) We liaise closely with our suppliers to ensure we do not use genetically modified soya or maize in our food • Please check with staff for any other allergens The Bombay Brasserie Courtfield Road London SW7 4QH Tel: +44 20 7370 4040 Fax:+44 20 7835 1669 www.bombaybrasserielondon.com [email protected] Follow us on twitter @BBSW7

D I N N E R S E T MENU VEG & NON VEG

STARTERS [PLATED] STARTERS [PLATED] For Non vegetarians For Vegetarians Prawn kalimiri (C,E,MUS) Palak patta chaat (D) Crispy black tiger prawns,cracked peppercorn Crispy fried baby spinach, yoghurt, date and tamarind chutney (D,MUS) Achari Sev Batata Puri (D, G) Corn fed chicken supreme, pickling spices Wheat crisps topped with lentil potato

Nilgiri Sheekh Kebab (D,MUS) mix,gramflour straws and chutneys Skewered minced lamb kebabs Kacche kele tikki (G) Raw banana cakes, yellow pea guguni, tomato salsa ****************************** ******************************

MAIN COURSE MAIN COURSE For Non vegetarians For Vegetarians Lasooni (E,F) Ambi (D,MUS) Crisp Tilapia,garlic Chargrilled cottage cheese,pickled mango ki nihari Gobi methi muttar Lamb cooked in subtly flavoured aromatic gravy Cauliflower florets, fenugreek leaves, garden Chicken lababdar (D) peas Chargrilled chicken, creamy onion and tomato Khumb palak(D) masala Tempered spinach, mushroom

SERVED WITH Bombay aloo* Baby potato,chilli,garlic,spices Yellow Dal Tadka (D) Saffron pulao (D) Naan/paratha (D,G) Mint & cucumber raita (D) ********************************* DESSERTS

Combination of carrot cake (D,E,G)& malai kulfi (D,G) ******************************* Tea & Coffee

ALL PRICES INCLUDE VAT AND ALL CHARGES. WE HAVE A NO TIPPING POLICY * Denotes spicy dish. Some of our dishes may contain traces of, crustaceous (C), dairy (D), eggs (E), fish (F), gluten (G), mustard (M), molluscans (M*), nuts (N), sesame (S) We liaise closely with our suppliers to ensure we do not use genetically modified soya or maize in our food • Please check with staff for any other allergens The Bombay Brasserie Courtfield Road London SW7 4QH Tel: +44 20 7370 4040 Fax:+44 20 7835 1669 www.bombaybrasserielondon.com [email protected] Follow us on twitter @BBSW7

D I N N E R S E T MENU VEG & NON VEG

STARTERS [PLATED] STARTERS [PLATED] For Non vegetarians For Vegetarians Adraki muttar scallops* (M) Ambi Paneer Tikka (D, MUS) Grilled ginger marinated scallops, garden peas Chargrilled cottage cheese, pickled mango mash Kacche kele tikki (G) Achari chicken tikka (D,MUS) Raw banana cakes, yellow pea guguni, tomato Corn fed chicken supreme, pickling spices salsa Sev Batata Puri (D, G) Nilgiri Sheekh Kebab (D,MUS) Wheat crisps topped with lentil potato Skewered minced lamb kebabs mix,gramflour straws and chutneys

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MAIN COURSE MAIN COURSE For Non vegetarians For Vegetarians (D,MUS) Malai (D) Spring chicken, yoghurt, spices Cottage cheese,creamy butter sauce Gosht ki nihari Bhindi singada (S, MUS) Lamb dices, aromatic gravy Okra, raw mango, chestnuts Prawn simla mirch (C) Black tiger prawns, roasted bell pepper Smoked aubergine mash, cumin, chilli, coriander leaves

SERVED WITH Aloo palak (D) Baby potatoes, spinach, spices (D) Saffron pulao (D) Naan/paratha (D,G) Mint & cucumber raita (D) ************************************ DESSERTS

Combination of carrot cake (D,E,G)& malai kulfi (D,G) ********************************* Tea & Coffee

ALL PRICES INCLUDE VAT AND ALL CHARGES. WE HAVE A NO TIPPING POLICY

* Denotes spicy dish. Some of our dishes may contain traces of, crustaceous (C), dairy (D), eggs (E), fish (F), gluten (G), mustard (M), molluscans (M*), nuts (N), sesame (S) We liaise closely with our suppliers to ensure we do not use genetically modified soya or maize in our food • Please check with staff for any other allergens. The Bombay Brasserie Courtfield Road London SW7 4QH Tel: +44 20 7370 4040 Fax:+44 20 7835 1669 www.bombaybrasserielondon.com [email protected] Follow us on twitter @BBSW7

DINNER SET MENU VEG & NON VEG

For Non vegetarians For Vegetarians Sev batata puri (D, G) Sev batata puri (D, G) Wheat crisps, lentil potato mix, gram flour straws Wheat crisps, lentil potato mix, gram flour and chutneys straws and chutneys ’******************************** ’******************************** Karara kasundi mahi (G,F) Palak patta chaat (D) Crisp Tilapia,kasundi mustard Fried baby spinach, yoghurt, date and tamarind chutney Adraki muttar scallops*(M) Gobi bezule (G) Grilled ginger marinated scallops, garden peas mash Batter coated cauliflower tossed with ginger, curry leaf ************************* ************************** Adraki lamb chops* (D, MUS) Ambi Paneer tikka(D,MUS) Ginger flavoured Chargrilled cottage cheese,pickled mango Achari chicken tikka (D, MUS) Kacche kele tikki (G) Corn fed chicken supreme, pickling spices Raw banana cakes, yellow pea guguni, tomato salsa ****************************** **********************************

Chicken lababdar (D) Malai kofta (D) Chargrilled chicken thighs, creamy butter sauce Vegetable dumpling,creamy butter sauce Dakshini prawn curry (F,MUS) Bhindi singada (S, MUS) Seabream,mango,coconut curry, mustard Okra, raw mango, chestnuts ******************************** ********************************

Served with Bombay aloo* Baby potato,chilli,garlic,spices Dal makhani (D) Black lentils, tomato, butter and cream Subz dum (D) Seasonal vegetables cooked with spices layered with basmati rice Naan/Laccha paratha (D, G) ********************************

(D, E, G) Berry parfait,carrot cake, mango fig kulfi ********************************

Tea & Coffee

ALL PRICES INCLUDE VAT AND ALL CHARGES. WE HAVE A NO TIPPING POLICY

* Denotes spicy dish. Some of our dishes may contain traces of, crustaceous (C), dairy (D), eggs (E), fish (F), gluten (G), mustard (M), molluscans (M*), nuts (N), sesame (S) We liaise closely with our suppliers to ensure we do not use genetically modified soya or maize in our food • Please check with staff for any other allergens. The Bombay Brasserie Courtfield Road London SW7 4QH Tel: +44 20 7370 4040 Fax:+44 20 7835 1669 www.bombaybrasserielondon.com [email protected] Follow us on twitter @BBSW7