Development of Genetic Tools for Metabolic Engineering of Clostridium Pasteurianum

Total Page:16

File Type:pdf, Size:1020Kb

Development of Genetic Tools for Metabolic Engineering of Clostridium Pasteurianum View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by University of Waterloo's Institutional Repository Development of genetic tools for metabolic engineering of Clostridium pasteurianum by Michael Pyne A thesis presented to the University of Waterloo in fulfillment of the thesis requirement for the degree of Doctor of Philosophy in Chemical Engineering Waterloo, Ontario, Canada, 2014 © Michael Pyne 2014 Author’s declaration I hereby declare that I am the sole author of this thesis. This is a true copy of the thesis, including any required final revisions, as accepted by my examiners. I understand that my thesis may be made electronically available to the public. ii Abstract Reducing the production cost of industrial biofuels will greatly facilitate their proliferation and co-integration with fossil fuels. The cost of feedstock is the largest cost in most fermentation bioprocesses and therefore represents an important target for cost reduction. Meanwhile, the biorefinery concept advocates revenue growth through complete utilization of by-products generated during biofuel production. Taken together, the production of biofuels from low-cost crude glycerol, available in oversupply as a by-product of bioethanol production, in the form of thin stillage, and biodiesel production, embodies a remarkable opportunity to advance affordable biofuel development. However, few bacterial species possess the natural capacity to convert glycerol as a sole source of carbon and energy into value-added bioproducts. Of particular interest is the anaerobe Clostridium pasteurianum, the only microorganism known to convert glycerol alone directly into butanol, which currently holds immense promise as a high-energy biofuel and bulk chemical. Unfortunately, genetic and metabolic engineering of C. pasteurianum has been fundamentally impeded due to a complete lack of genetic tools and techniques available for the manipulation of this promising bacterium. This thesis encompasses the development of fundamental genetic tools and techniques that will permit extensive genetic and metabolic engineering of C. pasteurianum. We initiated our genetic work with the development of an electrotransformation protocol permitting high-level DNA transfer to C. pasteurianum together with accompanying selection markers and vector components. The CpaAI restriction-modification system was found to be a major barrier to DNA delivery into C. pasteurianum which we overcame by in vivo methylation of the recognition site (5’-CGCG-3’) using the M.FnuDII methyltransferase. Systematic investigation of various parameters involved in the cell growth, washing and pulse delivery, and outgrowth phases of the electrotransformation procedure significantly elevated the electrotransformation efficiency up to 7.5 × 104 transformants µg-1 DNA, an increase of approximately three orders of magnitude. Key factors affecting the electrotransformation efficiency include cell-wall-weakening using glycine, ethanol-mediated membrane solubilization, field strength of the electric pulse, and sucrose osmoprotection. Following development of a gene transfer methodology, we next aimed to sequence the entire genome of C. pasteurianum. Using a hybrid approach involving 454 pyrosequencing, Illumina dye sequencing, and single molecule real-time sequencing platforms, we obtained a iii near-complete genome sequence comprised of 12 contigs, 4,420,100 bp, and 4,056 candidate protein-coding genes with a GC content of 30.0%. No extrachromosomal elements were detected. We provide an overview of the genes and pathways involved in the organism’s central fermentative metabolism. We used our developed electrotransformation procedure to investigate the use of established clostridial group II intron biology for constructing chromosomal gene knockout mutants of C. pasteurianum. Through methylome analysis of C. pasteurianum genome sequencing data and transformation assays of various vector deletion constructs, we identified a new Type I restriction-modification system that inhibits transfer of vectors harboring group II intron gene knockout machinery. We designated the new restriction system CpaAII and proposed a recognition sequence of 5’-AAGNNNNNCTCC-3’. Overcoming restriction by CpaAII, in addition to low intron retrohoming efficiency, allowed the isolation of a gene knockout mutant of C. pasteurianum with a disrupted CpaAI Type II restriction system. The resulting mutant strain should be efficienty transformed with plasmid DNA lacking M.FnuDII methylation. Lastly, we investigated the use of plasmid-based gene overexpression and chromosomal gene downregulation to alter gene expression in C. pasteurianum. Using a β-galactosidase reporter gene, we characterized promoters corresponding to the ferredoxin and thiolase genes of C. pasteurianum and show that both promoters permitted high-level, constitutive gene expression. The thiolase promoter was then utilized to drive transcription of an antisense RNA molecule possessing complementarity to mRNA of our β-galactosidase reporter gene. Our antisense RNA system demonstrated 52-58% downregulation of plasmid encoded β- galactosidase activity throughout the duration of growth. In an attempt to perturb the central fermentative metabolism of C. pasteurianum and enhance butanol titers, we prepared several antisense RNA constructs for downregulation of 1,3-propanediol, butyrate, and hydrogen production pathways. The resulting downregulation strains are expected to exhibit drastically altered central fermentative metabolism and product distribution. Taken together, we have demonstrated that C. pasteurianum is amendable to genetic manipulation through the development of methods for plasmid DNA transfer and gene overexpression, knockdown, and knockout. Further, our genome sequence should provide valuable nucleotide sequence information for the application of our genetic tools. Thus, the genome sequence, electrotransformation method, and associated genetic tools and techniques iv reported here should promote extensive genetic manipulation and metabolic engineering of this biotechnologically important bacterium. Keywords: Antisense RNA, biofuels, butanol, Clostridium, genetic engineering, glycerol, knockout, metabolic engineering, overexpression, restriction, transformation v Acknowledgements I am infinitely grateful to have Professor C. Perry Chou, Professor Duane Chung, and Professor Murray Moo-Young as my PhD supervisors. They have pushed me immensely over the past 6 years, but I learned very early on that they want nothing more than for their students to succeed. It was both refreshing and valuable to have supervisors with such different scientific approaches and outlooks. Professor Chung – from you I learned that curiosity and skepticism are just as important as intellect. I have benefitted greatly from your entrepreneurial viewpoint. Professor Chou – you demonstrated that work ethic, attention to detail, and modesty are essential to a successful career in academia. If I inherited even a fraction of these traits from you, I will surely succeed in my career. Professor Moo-Young – you showed me first-hand of what hard work and ambition can achieve in science. I am honoured to have been your student. I am greatly indebted to my committee members – Professor Frank Gu, Professor Bill Anderson, and the late Professor Jeno Scharer from the Department of Chemical Engineering and Professor Trevor Charles from the Department of Biology – for attending my comprehensive examination and defense, and providing valuable suggestions and comments. I am also honoured to have had Professor E. Terry Papoutsakis from the University of Delaware serve as the external examiner and share his expertise at my oral defense. I owe sincere thanks to our collaborators, Professor Steven Brown and Sagar Utturkar at Oak Ridge National Laboratories in Oak Ridge, Tennessee, for their genome sequencing contributions. I would also like to thank Dr. Jiri Perutka (University of Texas at Austin), Scott Binford (Pacific Biosciences), and Dr. Bill Jack and Dr. Geoffrey Wilson (New England Biolabs) for their valuable input and assistance. This work would also not have been possible without plasmid and strain donations from Professor E. Terry Papoutsakis (University of Delaware), Professor Nigel Minton (University of Nottingham), Professor Sheng Yang (Shanghai Institutes for Biological Sciences), Professor George Bennett (Rice University), and New England Biolabs. I acknowledge financial support from Natural Sciences and Engineering Research Council (NSERC) of Canada and the Canada Research Chair program. I would also like to acknowledge the hard-working staff and faculty members of the Department of Chemical Engineering, especially Rose Guderian, Judy Caron, Liz Bevan, Ingrid Sherrer, Camille Graham, Rick Hecktus, and Bert Habicher. vi I cannot think of anyone better than Karan Sukhija to have started grad school with 6 years ago. This work would not have been possible without the help of Karan and all of my other past and present lab mates – Niju, Shreyas, Victoria, Weifang, Val, Kajan, Fred, Steve, Daryoush, Rana, Lu, Saideh, Bahram, Adam, Lamees, Yasmin, Will, Ziggy, Ian, Mark, Aaqil, and Nimhani. These people made the lab a fun, helpful, and cooperative environment. I also cannot envision a successful laboratory without the dedication of co-op students. Although there have been too many over the years to list, I am grateful for the hard work provided by all of our co-op students, especially
Recommended publications
  • EXPERIMENTAL STUDIES on FERMENTATIVE FIRMICUTES from ANOXIC ENVIRONMENTS: ISOLATION, EVOLUTION, and THEIR GEOCHEMICAL IMPACTS By
    EXPERIMENTAL STUDIES ON FERMENTATIVE FIRMICUTES FROM ANOXIC ENVIRONMENTS: ISOLATION, EVOLUTION, AND THEIR GEOCHEMICAL IMPACTS By JESSICA KEE EUN CHOI A dissertation submitted to the School of Graduate Studies Rutgers, The State University of New Jersey In partial fulfillment of the requirements For the degree of Doctor of Philosophy Graduate Program in Microbial Biology Written under the direction of Nathan Yee And approved by _______________________________________________________ _______________________________________________________ _______________________________________________________ _______________________________________________________ New Brunswick, New Jersey October 2017 ABSTRACT OF THE DISSERTATION Experimental studies on fermentative Firmicutes from anoxic environments: isolation, evolution and their geochemical impacts by JESSICA KEE EUN CHOI Dissertation director: Nathan Yee Fermentative microorganisms from the bacterial phylum Firmicutes are quite ubiquitous in subsurface environments and play an important biogeochemical role. For instance, fermenters have the ability to take complex molecules and break them into simpler compounds that serve as growth substrates for other organisms. The research presented here focuses on two groups of fermentative Firmicutes, one from the genus Clostridium and the other from the class Negativicutes. Clostridium species are well-known fermenters. Laboratory studies done so far have also displayed the capability to reduce Fe(III), yet the mechanism of this activity has not been investigated
    [Show full text]
  • Clostridial Iron-Sulphur Proteins
    J. Mol. Microbiol. Biotechnol. (2000) 2(1): 9-14. FermentationClostridial Symposium Fe-S Proteins 9 JMMB Minireview Clostridial Iron-Sulphur Proteins Jacques Meyer* The aim of this review is twofold: first, to point out the importance of Fe-S proteins in clostridial metabolism, and Département de Biologie Moléculaire et Structurale, second, to show that clostridia, as efficient and versatile CEA-Grenoble, 38054 Grenoble, France synthesizers of Fe-S proteins, provide a cornucopia of information on the structure and function of these proteins in all kinds of organisms. Abstract Rubredoxins Iron-sulfur proteins are ubiquitous catalysts of a wide range of biological reactions, and are particularly As the simplest of all Fe-S proteins, rubredoxins from abundant in clostridia which lack the ability to anaerobic bacteria comprise 45 to 54 residues, and their synthesize hemes. The development of research on active site consists of a single iron coordinated to four these metalloproteins has therefore been strongly cysteinyl sulfurs. Rubredoxin-encoding genes have been associated with biochemical investigations of found in C. pasteurianum (Mathieu et al., 1992), clostridial metabolism. Major breakthroughs in the C. beijerinckii (Wilkinson and Young, 1995), C. perfringens field, from the first isolation of an iron-sulfur protein (Katayama et al., 1995), C. acetobutylicum (Cornillot et al., in 1962, to the recent determination of an Fe- 1997), and C. butyricum (Gérard et al., 1999). At least four hydrogenase structure, have been made with primary structures (C. pasteurianum, C.perfringens, clostridia. These data, as well as others obtained C. sticklandii, and C. thermosaccharolyticum) of clostridial through studies on clostridia, are transferable to many rubredoxins have been determined either by protein or by other bioenergetic machineries, due to the strong DNA sequencing (reviewed in Mathieu et al., 1992).
    [Show full text]
  • A Phylogenetic Analysis of the Mycoplasmas: Basis for Their Lc Assification W
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by DigitalCommons@University of Nebraska University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Public Health Resources Public Health Resources 9-1989 A Phylogenetic Analysis of the Mycoplasmas: Basis for Their lC assification W. G. Weisburg University of Illinois J. G. Tully National Institute of Allergy and Infectious Diseases D. L. Rose National Institute of Allergy and Infectious Diseases J. P. Petzel Iowa State University H. Oyaizu University of Illinois See next page for additional authors Follow this and additional works at: https://digitalcommons.unl.edu/publichealthresources Weisburg, W. G.; Tully, J. G.; Rose, D. L.; Petzel, J. P.; Oyaizu, H.; Yang, D.; Mandelco, L.; Sechrest, J.; Lawrence, T. G.; Van Etten, James L.; Maniloff, J.; and Woese, C. R., "A Phylogenetic Analysis of the Mycoplasmas: Basis for Their lC assification" (1989). Public Health Resources. 310. https://digitalcommons.unl.edu/publichealthresources/310 This Article is brought to you for free and open access by the Public Health Resources at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Public Health Resources by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Authors W. G. Weisburg, J. G. Tully, D. L. Rose, J. P. Petzel, H. Oyaizu, D. Yang, L. Mandelco, J. Sechrest, T. G. Lawrence, James L. Van Etten, J. Maniloff, and C. R. Woese This article is available at DigitalCommons@University of Nebraska - Lincoln: https://digitalcommons.unl.edu/ publichealthresources/310 JOURNAL OF BACTERIOLOGY, Dec. 1989, p. 6455-6467 Vol. 171, No.
    [Show full text]
  • Clostridium</I> <I>Pasteurianum</I> Spoilage of Shelf
    1886 Journal of Food Protection, Vol. 73, No. 10, 2010, Pages 1886–1890 Copyright G, International Association for Food Protection Thermoaciduric Clostridium pasteurianum Spoilage of Shelf-Stable Apple Juice GUOPING FENG, JOHN J. CHUREY, AND RANDY W. WOROBO* Department of Food Science, Cornell University, Geneva, New York 14456, USA Downloaded from http://meridian.allenpress.com/jfp/article-pdf/73/10/1886/1679035/0362-028x-73_10_1886.pdf by guest on 02 October 2021 MS 10-181: Received 28 April 2010/Accepted 4 June 2010 ABSTRACT Clostridium pasteurianum BB, a saccharolytic and spore-forming obligate anaerobe, was isolated and identified from shelf- stable apple juice that was responsible for multiple large spoilage outbreaks. The growth and sporulation conditions of C. pasteurianum were atypical compared with those previously published. C. pasteurianum spores were heat resistant in apple juice at pH 3.80, with D-values at 80, 85, and 90uC being 34.4, 15.9, and 4.4 min, respectively, and a z-value of 11uC. The survival curves for thermal inactivation obeyed linear first-order kinetics. Apple juice with varying pH values was used to determine the effect of pH on germination capability of C. pasteurianum spores. The spores were found to be able to germinate at pH as low as 4.3 in pH-adjusted apple juice at low contamination levels. It was confirmed by PCR that C. pasteurianum isolated from spoiled apple juice did not contain the genes for botulinum toxins B and E, which were more commonly found in neurotoxigenic butyric clostridia. Control of finished-juice pH to below 4.0 in combination with mild heating was proposed to prevent potential spoilage of shelf-stable apple juice made with spore-contaminated apple juice concentrate.
    [Show full text]
  • Homeoviscous Response of Clostridium Pasteurianum to Butanol Toxicity During Glycerol Fermentation
    University of Rhode Island DigitalCommons@URI Cell and Molecular Biology Faculty Publications Cell and Molecular Biology 2014 Homeoviscous response of Clostridium pasteurianum to butanol toxicity during glycerol fermentation Keerthi P. Venkataramanan Yogi Kurniawan University of Rhode Island Judy J. Boatman Cassandra H. Haynes Katherine A. Taconi FSeeollow next this page and for additional additional works authors at: https:/ /digitalcommons.uri.edu/cmb_facpubs The University of Rhode Island Faculty have made this article openly available. Please let us know how Open Access to this research benefits you. This is a pre-publication author manuscript of the final, published article. Terms of Use This article is made available under the terms and conditions applicable towards Open Access Policy Articles, as set forth in our Terms of Use. Citation/Publisher Attribution Venkataramanan, K. P., Kurniawan, Y., Boatman, J. J., Haynes, C. H., Taconi, K. A., Martin, L. M., Bothun, G. D., & Scholz, C. (2014). Homeoviscous response of Clostridium pasteurianum to butanol toxicity during glycerol fermentation. Journal of Biotechnology, 179, 8-14. doi: 10.1016/j.jbiotec.2014.03.017 Available at: https://doi.org/10.1016/j.jbiotec.2014.03.017 This Article is brought to you for free and open access by the Cell and Molecular Biology at DigitalCommons@URI. It has been accepted for inclusion in Cell and Molecular Biology Faculty Publications by an authorized administrator of DigitalCommons@URI. For more information, please contact [email protected]. Authors Keerthi P. Venkataramanan, Yogi Kurniawan, Judy J. Boatman, Cassandra H. Haynes, Katherine A. Taconi, Lenore M. Martin, Geoffrey D. Bothun, and Carmen Scholz This article is available at DigitalCommons@URI: https://digitalcommons.uri.edu/cmb_facpubs/112 1 Differential Homeoviscous Response of Clostridium Pasteurianum by 2 Membrane Composition and Structural Adaptations to Butanol Toxicity 3 Keerthi P.
    [Show full text]
  • Superoxide Dismutase in Some Obligately Anaerobic Bacteria
    CORE Metadata, citation and similar papers at core.ac.uk Provided by Elsevier - Publisher Connector Volume 5 0, number 3 FEBS LETTERS February 1975 SUPEROXIDE DISMUTASE IN SOME OBLIGATELY ANAEROBIC BACTERIA Joan HEWITT and J. G. MORRIS Department of Botany & Microbiology, School of Biological Sciences, The University College of Wales, Aberystwyth SY23 3DA, Wales, U.K. Received 7 December 1974 1. Introduction collection, and all other organisms were obtained from the National Collection of Industrial Bacteria, Substantial protection against oxygen toxicity is Aberdeen, Scotland. The E. coli strains were grown afforded to aerobic and facultatively anaerobic organisms aerobically with shaking at 37°C in glucose (1:/o) by their possession of superoxide dismutase [ 1,2]. This nutrient broth (Oxoid Ltd., London, England) and enzyme was reportedly not present in obligately anaero- all other organisms were grown anaerobically in bic bacteria [3], i.e. species which exhibit sensitivity to batch culture, Chlorobium thiosulfatophilum NCIB oxygen at 0.2 atm or less [ 11. Thus it appeared that the 8346 with illumination at 30°C in CCT medium [5], distinction between the obligate and facultative anaerobe, Chromatium sp. NCIB 8348 with illumination at 30°C formerly a somewhat arbitrary line drawn on a spectrum in the medium of Eymers and Wassink [6] supple- of aerotolerance, could be more satisfactorily defined mented with 0.05% yeast extract, Clostridium species in biochemical terms, viz.: the obligate anaerobe is de- at their optimum growth temperatures in Reinforced void of superoxide dismutase, the facultative (aeroto- Clostridial Medium (Oxoid Ltd.), Desulfotomaculum lerant) anaerobe contains this enzyme. nigrificans NCIB 8395 at 55°C in BET1 broth [7] and In this communication we report that possession Desulfovibrio desulfuricans NCIB 8307 at 30°C in of superoxide dismutase is not restricted to organisms medium C of Postgate [8].
    [Show full text]
  • Extending CRISPR-Cas9 Technology from Genome Editing to Transcriptional Engineering in the Genus Clostridium
    crossmark Extending CRISPR-Cas9 Technology from Genome Editing to Transcriptional Engineering in the Genus Clostridium Mark R. Bruder,a Michael E. Pyne,a* Murray Moo-Young,a Duane A. Chung,a,b,c C. Perry Choua Department of Chemical Engineering, University of Waterloo, Waterloo, Ontario, Canadaa; Algaeneers Inc., Hamilton, Ontario, Canadab; Neemo Inc., Hamilton, Ontario, Canadac Downloaded from ABSTRACT The discovery and exploitation of the prokaryotic adaptive immunity system based on clustered regularly interspaced short pal- indromic repeats (CRISPRs) and CRISPR-associated (Cas) proteins have revolutionized genetic engineering. CRISPR-Cas tools have enabled extensive genome editing as well as efficient modulation of the transcriptional program in a multitude of organ- isms. Progress in the development of genetic engineering tools for the genus Clostridium has lagged behind that of many other prokaryotes, presenting the CRISPR-Cas technology an opportunity to resolve a long-existing issue. Here, we applied the Strep- tococcus pyogenes type II CRISPR-Cas9 (SpCRISPR-Cas9) system for genome editing in Clostridium acetobutylicum DSM792. We further explored the utility of the SpCRISPR-Cas9 machinery for gene-specific transcriptional repression. For proof-of-con- http://aem.asm.org/ cept demonstration, a plasmid-encoded fluorescent protein gene was used for transcriptional repression in C. acetobutylicum. Subsequently, we targeted the carbon catabolite repression (CCR) system of C. acetobutylicum through transcriptional repres- sion of the hprK gene encoding HPr kinase/phosphorylase, leading to the coutilization of glucose and xylose, which are two abundant carbon sources from lignocellulosic feedstocks. Similar approaches based on SpCRISPR-Cas9 for genome editing and transcriptional repression were also demonstrated in Clostridium pasteurianum ATCC 6013.
    [Show full text]
  • Evaluation of Hydrogen and Methane Production from Co-Digestion of Chicken Manure and Food Waste
    Pol. J. Environ. Stud. Vol. 28, No. 4 (2019), 3003-3014 DOI: 10.15244/pjoes/86222 ONLINE PUBLICATION DATE: 2019-03-25 Original Research Evaluation of Hydrogen and Methane Production from Co-digestion of Chicken Manure and Food Waste Tengku Roslina Tuan Yusof1,2*, Nor’Aini Abdul Rahman1,3, Arbakariya B. Ariff1,3, Hasfalina Che Man4 1Department of Bioprocess, Faculty of Biotechnology and Sains Biomolekul, Faculty of Biotechnology and Sains Biomolekul, Universiti Putra Malaysia 2Faculty of Engineering Technology, Universiti Malaysia Perlis (UniMAP) Sungai Chuchuh, Padang Besar, Malaysia 3Bioprocessing and Biomanufacturing Research Centre Faculty of Biotechnology and Sains Biomolekul, Universiti Putra Malaysia, Selangor, Malaysia 4Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra Malaysia, Malaysia Received: 23 August 2017 Accepted: 4 March 2018 Abstract Recently, the rapid expansions of agricultural waste, including chicken manure and food waste, has increased the amount of organic waste produced. Therefore, the main objective of this study is to evaluate the possibility of using the co-digestion of food waste and chicken manure for the production of biogas, hydrogen and methane. An anaerobic co-digestion of chicken manure (CM) and food waste (FW) was carried out using a 150 mL serum vial at different ratios: 0:1,1:9, 2:8, 3:7, 4:6, 5:5 and 1:0 of CM to FW, and incubated at 35ºC. The highest hydrogen and methane yields were 239.2 and 60.8 mL/gVS, respectively, for the experiment conducted at a selected ratio of 3:7 of CM:FW by using a 500 mL reactor. Tagged 16S rRNA gene pyrosequencing analysis for selected ratio 3:7 of CM:FW showed that the seed culture was comprised largely of uncultured bacteria from phyla Proteobacteria, Bacteroidetes and Firmicutes.
    [Show full text]
  • Sugar Uptake by the Solventogenic Clostridia
    Heriot-Watt University Research Gateway Sugar uptake by the solventogenic clostridia Citation for published version: Mitchell, WJ 2016, 'Sugar uptake by the solventogenic clostridia', World Journal of Microbiology and Biotechnology, vol. 32, no. 2, 32, pp. 1-10. https://doi.org/10.1007/s11274-015-1981-4 Digital Object Identifier (DOI): 10.1007/s11274-015-1981-4 Link: Link to publication record in Heriot-Watt Research Portal Document Version: Publisher's PDF, also known as Version of record Published In: World Journal of Microbiology and Biotechnology Publisher Rights Statement: © The Author(s) 2015. This article is published with open access at Springerlink.com General rights Copyright for the publications made accessible via Heriot-Watt Research Portal is retained by the author(s) and / or other copyright owners and it is a condition of accessing these publications that users recognise and abide by the legal requirements associated with these rights. Take down policy Heriot-Watt University has made every reasonable effort to ensure that the content in Heriot-Watt Research Portal complies with UK legislation. If you believe that the public display of this file breaches copyright please contact [email protected] providing details, and we will remove access to the work immediately and investigate your claim. Download date: 25. Sep. 2021 World J Microbiol Biotechnol (2016) 32:32 DOI 10.1007/s11274-015-1981-4 REVIEW Sugar uptake by the solventogenic clostridia Wilfrid J. Mitchell1 Received: 17 September 2015 / Accepted: 13 November 2015 Ó The Author(s) 2015. This article is published with open access at Springerlink.com Abstract The acetone–butanol–ethanol fermentation of Keywords ABE fermentation Á Sugar uptake Á solventogenic clostridia was operated as a successful, Phosphotransferase system Á Catabolite repression worldwide industrial process during the first half of the twentieth century, but went into decline for economic reasons.
    [Show full text]
  • Genome-Directed Analysis of Prophage Excision, Host Defence
    www.nature.com/scientificreports OPEN Genome-directed analysis of prophage excision, host defence systems, and central fermentative Received: 02 December 2015 Accepted: 29 April 2016 metabolism in Clostridium Published: 19 September 2016 pasteurianum Michael E. Pyne1,†, Xuejia Liu1, Murray Moo-Young1, Duane A. Chung1,2,3 & C. Perry Chou1 Clostridium pasteurianum is emerging as a prospective host for the production of biofuels and chemicals, and has recently been shown to directly consume electric current. Despite this growing biotechnological appeal, the organism’s genetics and central metabolism remain poorly understood. Here we present a concurrent genome sequence for the C. pasteurianum type strain and provide extensive genomic analysis of the organism’s defence mechanisms and central fermentative metabolism. Next generation genome sequencing produced reads corresponding to spontaneous excision of a novel phage, designated ϕ6013, which could be induced using mitomycin C and detected using PCR and transmission electron microscopy. Methylome analysis of sequencing reads provided a near-complete glimpse into the organism’s restriction-modification systems. We also unveiled the chiefC. pasteurianum Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) locus, which was found to exemplify a Type I-B system. Finally, we show that C. pasteurianum possesses a highly complex fermentative metabolism whereby the metabolic pathways enlisted by the cell is governed by the degree of reductance of the substrate. Four distinct fermentation profiles, ranging from exclusively acidogenic to predominantly alcohologenic, were observed through redox consideration of the substrate. A detailed discussion of the organism’s central metabolism within the context of metabolic engineering is provided. Clostridium pasteurianum is an obligately anaerobic, endospore-forming soil bacterium that is emerging as an attractive industrial host owing to its unique fermentative metabolism1–3 and newfound capacity to directly con- sume electric current4.
    [Show full text]
  • Électrolyse Chimique Et Microbienne De Déchets Agro-Industriels Pour La Production De Composés À Haute Valeur Ajoutée
    UNIVERSITÉ DU QUÉBEC INSTITUT NATIONAL DE LA RECHERCHE SCIENTIFIQUE CENTRE EAU, TERRE ET ENVIRONNEMENT Électrolyse chimique et microbienne de déchets agro-industriels pour la production de composés à haute valeur ajoutée PAR ALI KHOSRAVANIPOUR MOSTAFAZADEH Thèse présentée pour l’obtention du grade de philosophiae doctor (Ph.D.) en sciences de l’eau JURY D’ÉVALUATION EXAMINATEUR EXTERNE MATTHIEU GIRARD IRDA EXAMINATEUR EXTERNE SYLVAIN SAVARD CRIQ PRÉSIDENT DU JURY ET JEAN-FRANÇOIS BLAIS EXAMINATEUR INTERNE INRS-ETE DIRECTEUR DE RECHERCHE PATRICK DROGUI INRS-ETE CODIRECTRICE DE RECHERCHE SATINDER KAUR BRAR INRS-YORK UNIVERSITY CODIRECTEUR DE RECHERCHE GERARDO BUELNA INRS-CRIQ © Droits réservés de ALI KHOSRAVANIPOUR MOSTAFAZADEH, 2019 DÉDICACE I dedicate this thesis to: My beloved wife, Nazanin and All scientists who perform the research for the improvement of human life i REMERCIEMENTS Je tiens à exprimer à mon directeur de thèse, le professeur Patrick Drogui (INRS), ma profonde gratitude et mes remerciements les plus sincères pour son encadrement infaillible et stimulant, pour ses conseils mais également pour la confiance qu’il m’a donnée et le soutien moral qu’il m’a apporté. Je souhaite également remercier la professeure Satinder Kaur Brar (INRS) et le docteur Gerardo Buelna (professeur invité à INRS) pour leurs soutiens continus durant mes travaux de recherche doctorale. Leurs conseils m'ont aidé tout au long de la recherche et de la rédaction du manuscrit. Je tiens également à remercier les professeurs Rajeshwar Dayal Tyagi (INRS) et Yann Le Bihan (CRIQ) pour leurs suggestions et contributions utiles. Outre mes superviseurs, je tiens également à remercier les examinateurs internes et externes: Prof.
    [Show full text]
  • BUTANOL PRODUCTION from GLYCEROL by Clostridium Pasteurianum in DEFINED CULTURE MEDIA- a PHENOTYPIC APPROACH
    ABSTRACT Title of Document: BUTANOL PRODUCTION FROM GLYCEROL BY Clostridium pasteurianum IN DEFINED CULTURE MEDIA- A PHENOTYPIC APPROACH. David Leonardo Ramos Sanchez, Master of Science, 2009 Directed By: Associate Professor Nam Sun Wang Department of Chemical and Biomolecular Engineering ABSTRACT The fluctuations in oil prices have stimulated the production of renewable biofuels, in particular the production of bioethanol and biodiesel. The production of biodiesel has expanded almost six fold in the past years. The ten wt% of the biodiesel process results in crude glycerol. Once a valuable product, nowadays glycerol is considered a waste and a surplus material. Its current low price makes it an attractive substrate for a fermentation process. Molecular genetics have unveiled new insights about solvent production in Clostridia. It has been recognized that endospore development and solvent formation share a regulatory mechanism. The solvent production, particularly the butanol fermentation of glycerol by Clostridium pasteurianum was studied. Taking advantage of the characteristics of the sporulation phenotype, the study of the butanol fermentation was approached. A relation between spore formation and butanol production was found in C. pasteurianum by applying molecular genetics concepts. BUTANOL PRODUCTION FROM GLYCEROL BY Clostridium pasteurianum IN DEFINED CULTURE MEDIA- A PHENOTYPIC APPROACH By David Leonardo Ramos Sanchez Thesis submitted to the Faculty of the Graduate School of the University of Maryland, College Park, in partial fulfillment of the requirements for the degree of Master of Science 2009 Advisory Committee: Professor Nam Sun Wang, Chair Ganesh Sriram John Fisher © Copyright by David Leonardo Ramos Sanchez 2009 Dedication To Jesus Christ who never abandoned me and answered my prayers.
    [Show full text]