Pre-Theatre Gourmet Festive £25 per person (Min 2 people) £45 per person £65 per person
(Min 2 people) (Min 2 people) Includes a glass of House wine or Prosecco Mon-Fri 12pm- 3pm, 5pm- 6.30pm Goma Wakame Salad Pea Guac, Crackers
Turkey Karaage, Wasabi Mayo Oyster & Yuzu Snow Edamame, Steamed ~~~~ ~~~~ Turkey Karaage, Wasabi Mayo Tomato Salad, Whipped Tofu Tomato salad, Whipped Tofu ~~~~ Spicy Pork Bao Miso Braised Lamb Bao Dragon Roll Tiger Prawn Tempura, Chicken Gyoza, White Soy & Mustard Cornish Squid Tempura Yamagobo ~~~~ ~~~~ ~~~~ Issho Sushi & Sashimi Selection Issho Sushi & Sashimi Selection Chicken Gyoza, White Soy & Mustard ~~~~ ~~~~ Miso Lamb Cutlets Duck Breast, Pickled Nashi Pear Pigs in Blanket, Yuzu Mayo Seasonal Vegetable & Tofu Skewers Grilled Sweet Corn, Smoked Lime Butter Rib Eye Steak ~~~~~ ~~~~ Miso Black Cod Chilled Caramel Pudding Warm Rice Pudding ~~~~ Issho Dessert Selection
SNACKS ス ナ ッ ク BAO BUNS バオ
Crackers, Pea Guac……………….……5 Spicy Tofu (each)……………….……4
Edamame Steamed / Spicy……………….……4 / 4.5 Spicy Pork (each) ……………….……4.5
Turkey Karaage, Wasabi Mayo……………….……6 Miso Braised Lamb Shoulder, Cucumber & Coriander (each) …5.5
Aka Miso Soup…………………..……4 Duck Leg Confit, Pickled Cucumber, Spicy Sauce (4x buns) ………18.5 Goma Wakame Salad…..……5
HOT ホット RAW 生 Chicken, Shitake & Water Chestnut Gyoza, White Soy & Mustard Fresh Oyster, Pickled Apple, Tobiko &Yuzu Snow (each)……4 (4x)………8
Beef Tartare, Barley Miso, Myoga & Egg Yolk……….11 Crispy Soft Shell Crab, Wasabi Mayo……………….……10
Tuna Tataki, Brussel Spout, Wakame Oil………………11 Prawn & Vegetable Tempura, Dashi Sauce………………….….……13.5
Yellow Tail Hamachi, Smoked Ponzu, Truffle & Tobiko ………12.5 Cornish Squid Tempura, Spicy & Sour Sauce……………….……9
Tomato Salad, Whipped Sesame Tofu, Crispy Rice……………8 Cod Katsu, Lemon & Roasted Garlic Emulsion……8
Green Salad, Mung Bean, Pickled Beets & Light Wafu……8 Agedashi Tofu, Benito Flakes, Nori & Dashi Sauce………8
ROBATAYAKI ロバタヤキ ROBATA ロバタ ( S m a l l e r C h a r c o a l G r i l l e d P l a t e s ) ( L a r g e r C h a r c o a l G r i l l e d P l a t e s )
Turkeytori……………….……5 Duck Breast, Pickled Nashi Pear, Aka Miso……19 Grilled Sweet Corn, Smoked Lime Butter & Furikake ……6.5 Salmon Teriyaki, Pickled Cucumber……………….……17 Pork Belly, Spring Onion & Shichimi.…………5.5 Grilled Half Lobster, Smoked Lime Butter & Herb Salad……..19.5 Pigs in Blanket, Yuzu Mayo……………….……6 Miso Lamb Cutlets, Smoked Tofu Eggplant, Sesame Cucumber…..15 Zucchini, Wafu Dressing & Sesame………..4 Aged Dried Rib Eye Steak, Ponzu & Yuzu Koshu Mayo………28
Seasonal Vegetable, Tofu & Teriyaki Sauce……………….…… 4 Miso Black Cod (Please allow 30 minutes)……………34
NIGIRI - SASHIMI 寿 司 と 刺 身 MAKI マキ Gourmet Sushi & Nigiri comes as three pieces, ( S u s h i R o l l s ) Sashimi Platter Sashimi comes as four pieces California Roll, Crab Mayo, Avocado, Tobiko……9.5 Salmon……………….……7 (To Share) Spicy Tuna Roll, Pickled Apple, Baby Radish……9 Tuna Yellowfin……10
Rainbow Roll, Salmon,Tuna, Ebi & Avocado……….….9 £45 Sushi Ebi…………………6 Spider Roll, Soft Shell Crab, Wasabi Mayo, Cucumber..…9.5 Sweet Ebi……………….……7
Dragon Roll Tiger Prawn Tempura, Avocado & Spicy Yellow Tail Hamachi….…….7 Mayo………9.5 Charred Japanese Wagyu Beef……12 Zen Roll, Fresh Vegetables, Light Wafu……6 Smoked Eel…..……10
DESSERTS デ ザ ー ト
Rhubarb Panna Cotta, Coconut Tapioca ………….…7
Xmas Garden, Yoghurt, Roasted Coconut, Yuzu Sake Gelee & Chocolate Tuile …9
Cinnamon Doughnuts, Ganache, Yuzu Curd ……………….……6.5
Matcha, Chocolate Fondant………………………..…9.5
Warm Rice Pudding, Caramelized Banana & Banana Yoghurt Ice Cream…8
Sorbet Selection (3 flavors) ………………9
Chef’s dessert selection (serves 4, please allow 20 minutes) ………29