ASIAN CUISINES Sweet, Spicy & Salty ﬂavors That Are Sure to Please

ASIAN CUISINES Sweet, spicy & salty ﬂavors that are sure to please

% Cream cheese is commonly paired 29 of consumers like or % % love Honeyracha. 24 with Salmon 14 with Cucumber Custom Suzy Survey Research | September 2020 % % with Crab with Avocado % 15 13 o f consumers like or Datassential | SNAP! | 2020 61 EQUIPMENT love sweet & sour sauce. Custom Suzy Survey Research | September 2020 For a full list of our equipment, ask your sales representative. PHILADELPHIA cream cheese, a premium option for incredible fried appetizers like crab rangoons.

% 40 of consumers say hot sauce goes well with Ramen. Datassential | Condiment Claims | Ketchup, Mustard, Barbecue, Hot Sauce | 2020

www.kraftheinz-foodservice.com TM ASIAN/SUSHI eastern sun

CATEGORY GTIN SKU TYPE DESCRIPTION FORMAT UNIT SIZE CASE PACK

Cream Cheese 10021000614070 210006140700 Bulk PHILADELPHIA Whipped Cream Cheese Tub Tub 48 oz 6 10021000616982 210006169800 Bulk PHILADELPHIA Cream Cheese Loaf Loaf 3 lb 6 Soy Sauce 00716037733650 7160377336500 Portion Control EASTERN SUN™ Soy Sauce Packets Packet 9 g 500 Mayonnaise 10021000642189 210006421800 Bulk KRAFT Extra Heavy Mayonnaise Jug 1 gal 4 10021000642196 210006421900 Bulk KRAFT Mayonnaise Jugs Jug 1 gal 4 Sweet & Sour 10021000648709 210006487000 Bulk KRAFT Sweet & Sour Sauce Jugs Jug 1 gal 2 10013000713808 130007138000 Portion Control HEINZ Sweet & Sour Sauce Packets Packet 1 oz 100 Horseradish 10013000532201 130005322000 Portion Control HEINZ Horseradish Sauce Packets Packet 12 g 200 Honey Chipotle 10013000512340 130005123400 Portion Control HEINZ Honey Chipotle Sauce Cups Cup 1 oz 100 Chili Sauce 10013000513804 130005138000 Bulk HEINZ Chili Sauce Pouchs Pouch 2 oz 10 10013000511800 130005118000 Bulk HEINZ Chili Sauce Cans Tin 67 lb 20 oz Soup, Frozen* 00071398222015 713982220100 Bulk HEINZ TRUESOUPS Chicken Coconut Curry Soup Bag 8 lb 4 10032414152034 324141520300 Bulk HEINZ TRUESOUPS Chicken Pho Ga Soup Bag 4 lb 4 00071398352217 713983522100 Bulk HEINZ TRUESOUPS Masala Tomato Lentil Soup Bag 4 lb 4 Honey 10013000533703 130005337000 Portion Control HEINZ Honey Packets Packet 9 g 200 Mayochup 001300001354 130000131500 Portion Control HEINZ Mayochup Packets Packet 12 g 200 Hot Sauce 013000013604 130000136000 Portion Control HEINZ Honeyracha Sauce Cups Cup 1 oz 100 10077885710611 778857106100 Tabletop TAPATIO® Hot Sauce Bottles Bottle 5 oz 24 Ketchup 10013000511909 130005119000 Bulk HEINZ Ketchup VOL-PAK® Vol-Pak 3 gal 1 Worcestershire 10051600000041 516000000400 Tabletop L&P Worcestershire Sauce Bottles Bottle 15 ﬂ 12 Pickles 10013000643600 130006436000 Bulk HEINZ Bread & Butter Cucumber Chips #10 Tin 99 ﬂ 6 Snacks/Nuts 10029000073309 290000733000 Bulk PLANTERS Dry Roasted Salted Peanuts Can 56 oz 6 Peanut Oil 10029000078274 290000782700 Bulk PLANTERS Peanut Oil Bottle Bottle 24 oz 12

Ask your sales representative for a full list of products. * For a full list of Soups, ask your sales representative.

www.kraftheinz-foodservice.com ASIAN RECIPES

Char Siu Lettuce Wraps Spicy Tuna Philly Roll 12 servings ; 6 rolls Crab Rangoon 10 servings (3 each) 4 servings, (4 per serving) WHAT YOU NEED WHAT YOU NEED WHAT YOU NEED ½ lb Sushi Grade Ahi Tuna, ¾ cup Sugar Marinade: sliced in strips lengthwise 3 tbsp HEINZ White ⅓ cup HEINZ Ketchup 6 sheets Nori Sheet Vinegar 3 tbsp Honey 1 Avocado, sliced in strips ½ cup Water ⅓ cup Soy Sauce lengthwise 3 tbsp Soy Sauce 1½ tbsp Hoisin Sauce 6 oz PHILADELPHIA Cream 3 tbsp HEINZ Ketchup 3 tbsp Rice Wine Vinegar Cheese Original Block, 1½ tbsp Cornstarch 3 tbsp Brown Sugar sliced into 1 ounce strips 1½ tsp Garlic, chopped As needed: Wasabi, Soy Sauce, and ¾ cup Pineapple Juice ¾ tsp Chinese Five-Spice Powder Pickled Sliced Ginger Root 6 oz PHILADELPHIA Cream Cheese, softened 1½ lbs Pork Tenderloin Sushi Rice: 3 cups Japanese Short Grain Sushi Rice 6 oz Lump Crab Meat Yum Yum Sauce: 1 tbsp Green Onion, sliced ½ cup HEINZ Ketchup 4 cups Water 1 tbsp L&P Worcestershire Sauce ½ cup KRAFT Mayonnaise 6 tbsp Seasoned Rice Wine Vinegar ¾ tsp Garlic, chopped 1 tsp Sriracha Sauce Sriracha Mayo: ½ tbsp Rice Wine Vinegar ⅓ cup KRAFT Extra Heavy Mayo ¼ tsp Kosher Salt 30 Wonton Wrappers Assembly: 1 tbsp TAPATIO® Hot Sauce 24 Bib Lettuce Leaves LETS MAKE IT 1 cup Pickled Red Onions LETS MAKE IT 1. In a small sauce pot bring the sugar, vinegar, Sushi Rice: Cook rice in water using your preferred method of 1 cup HEINZ Bread & Butter Pickle Chips water, soy sauce and ketchup to a simmer. cooking. When rice has finished cooking, remove cover to LETS MAKE IT allow to cool. When rice is still slightly warm, gently fold in 2. While the sauce is heating, prepare a slurry by seasoned rice wine vinegar until evenly distributed. dissolving the cornstarch in the pineapple juice. 1. Prepare the marinade by mixing together the Sriracha Mayo: Combine mayo and hot sauce. Place into The whisk the slurry into the simmering sauce ketchup, honey, soy sauce, hoisin sauce, rice squeeze bottle for dispensing. and continue to cook until thickened and clear. vinegar, brown sugar, garlic and five spice powder. Let cool and hold for service. Assemble The Rolls: 2. Cut the pork tenderloin into 6 ounce portions and 1. Place nori sheet on a bamboo sushi mat and evenly distribute 3. Mix together the cream cheese, crab meat, pour the marinade over the pork to cover. Marinate a ¼” layer of sushi rice using your wet hands or the back of a green onion, worcestershire sauce, garlic under refrigeration for at least 2 hours or overnight. wet spoon (water to keep from sticking). and salt. 3. Prepare the yum yum sauce by mixing together the 2. On the bottom third of the open roll spread Sriracha Mayo 4. Lay out a few of the wonton wrappers and ketchup, mayonnaise, sriracha and rice vinegar and over rice. Place strips of tuna, avocado and cream cheese wet the edges lightly with water. hold for service. over mayo. 5. Place 2 tsp of the filling onto the center of each 4. As needed, grill or sauté the pork tenderloin 3. Pick up bottom edge of mat and star rolling while keeping wrapper and then pull up the opposite corners portions over medium heat until the internal all ingredients in line using your other fingers. Roll tightly inward to meet in the middle. Pinch lightly to temperature reaches 145˚F. until complete. seal seams. 4. Slice using a sharp clean knife. 5. Thinly slice the cooked pork and serve on a 6. Drop the wontons into a preheated deep sharable platter with the yum yum sauce, pickled 5. Serve immediately with soy sauce, wasabi and ginger. fryer and cook for 2-3 minutes or until brown red onions and pickle chips. and crispy.