Lunch Menu February 3 - 10, 2020

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Lunch Menu February 3 - 10, 2020 Monday Ravioli Chicken Pot Pie Green Beans Garlic Bread Sticks Caesar Salad Cookie Tuesday Popcorn Chicken Mini BBQ Sandwich Steak Fries Broccoli Peaches & Cream Wednesday Fried Chicken Smoked Sausage Dog Garlic Mashed Potatoes Baby Lima Beans Banana Pudding Thursday Golden Kicking Meatballs Turkey Slider Tater Tots Caesar Salad Pound Cake Friday Hotdog Cheeseburger French Fries Cole Slaw Baked Beans Chef’s Choice Dessert Fresh Salad & Fruit Bar Everyday Lunch Menu February 10 - 14, 2020 Monday Chicken Tetrazzini Ham Sandwich w/ Chips Green Beans Sweet Kernel Corn Brownie Tuesday Meatloaf Grilled Cheese Sandwich Herb Pasta Cabbage Chocolate Cake Wednesday BBQ Chicken Cheese Pizza Fried Okra Sauteed Squash Apple Fritters Thursday Chicken Supreme Sandwich Burger Slider Steak Fries Caesar Salad Blackberry Cobbler Friday Fried Trout Star Fish Cheese Grits Hush Puppies Special Surprise for Dessert Fresh Salad & Fruit Bar Everyday Lunch Menu February 17 - 21, 2020 Monday School Holiday Tuesday Cube Steak & Gravy Roasted Potatoes Butter Beans Pineapple Cake Wednesday Fried Chicken Pig-n-Blanket Blackeyed Peas Macaroni & Cheese Brownie Thursday Philly Cheesesteak Slider Ham Sandwich Chips Pasta Salad Broccoli Pound Cake Friday Fried Trout Cheese Pizza Cole Slaw Hush Puppies Cheese Grits Chef’s Choice Dessert Fresh Salad & Fruit Bar Everyday Lunch Menu February 24 - 28, 2020 Monday Golden Baked Chicken and Rice Mini Corn Dogs w/ Chips Caesar Salad Apple Cobbler Tuesday Beef or Chicken Quesadilla Ham & Cheese Sandwich Spanish Rice Chips & Salsa Sugar Cookie Wednesday Pancakes Cheese Omelet Hashbrown Casserole Strawberry Pie Thursday Sliced Smoked Ham Burger Slider w/ Chips Fried Okra Cabbage Chocolate Chip Cookie Friday Fried Trout Chicken Nuggets Cole Slaw Hushpuppies Cheese Grits Chef’s Choice Dessert Fresh Salad & Fruit Bar Everyday .

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How a Baby Fish Burger Captured a Nation's Palate Kim Knight
Why the Slider Stuck: How a Baby Fish Burger Captured a Nation’s Palate Kim Knight A dissertation submitted to Auckland University of Technology in partial fulfilment of the requirements for the degree of Master of Gastronomy 2019 School of Hospitality and Tourism Auckland University of Technology ABSTRACT If eating is an act of self-identification then what does the uptake of a new food trend by an entire country say about that nation? The slider – a baby hamburger that originated in the United States – was an unknown foodstuff in 2011 New Zealand when celebrity chef Al Brown put a fish version on the menu of his Auckland restaurant, Depot Oyster Bar and Eatery. Less than five years later the restaurant was selling an average of 285 sliders a day (Brown, 2014) and the slider had become an unlikely restaurant signature dish that, from 2013, had its position strengthened by mass media food publications which promoted slider recipes for home cooks. This study seeks to understand how and why the slider was introduced, popularised and embedded in New Zealand, via participant interviews with industry experts and content analysis of selected food media. Gastronomic theory around the rise of smart-casual restaurants (Pearlman, 2013), the marketing power of nostalgia (D. Bell & Valentine, 2013) and the role of media in taste-making (Blank, 2007; Shrum, 1996) is applied to create an understanding of the slider’s popularity and, potentially, New Zealand’s gastronomic identity. The research suggests that the synonymy of the New Zealand slider with its celebrity chef initiator is considered crucial – Depot’s aesthetic is the “Kiwi bach” (a colloquial term for the New Zealand holiday home) and the fish slider pays homage to the white bread fish sandwich enjoyed as part of a childhood summer meal around the kitchen table at the New Zealand bach.
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Chili Dog Bar Mashed Potato Bowl Beef Slider Beef Nachos Meatball
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Arby's® Menu Items and Ingredients
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2020 Lunch/Dinner Menu
- Appetizers - Nacho Spinach Artichoke Dip tri-colored tortilla chips, seasoned ground spinach and artichoke hearts blended together beef, spicy queso, onions, tomatoes, olives, with creamy alfredo sauce, parmesan cheese, jalapenos, salsa, and sour cream a hint of garlic, and bacon served with naan whole 11.95 half 8.95 bread dippers 8.95 Quesadilla Pizza Bites your choice of spicy diced chicken or seasoned italian breaded triangles stuffed full of ground beef and our special blend of mozzarella cheese and pepperoni served with cheeses, with salsa and sour cream on the side marinara sauce 8.95 11.95 Hummus Plate Hot Wings creamy hummus served with feta cheese, bone - in wings choose from naked, buffalo dry cucumber, tomato, olives, peperoncine, and rub, or buffalo sauced served with tortilla chips warm naan bread dippers 9.95 and blue cheese 10.95 Popcorn Shrimp Cheese Curds crispy crunchy battered popcorn shrimp served lightly breaded Wisconsin cheese served with with cocktail sauce 8.95 marinara sauce 6.95 Bison Sliders Beef Sliders three buffalo slider burgers topped with three beef sliders with cheddar cheese, lettuce, cheddar cheese, lettuce, tomato, onion, and tomato, onion, and pickles 12.95 pickle 13.95 - Side Orders - cole slaw - 2.75 cottage cheese - 2.75 Baby red mashed potatoes - 2.75 baked potato - 3.75 loaded baked potato - 5.75 gravy - 1.95 au jus - 1.50 french fries - 4.95 tater tots - 6.50 onion rings - 6.50 sweet potato fries - 6.50 steamed vegetables - 2.75 Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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Nashville Small Buns
NASHVILLE SMALL BUNS. GREAT CANS. theSliderHouse SliderHouseNSH SliderhouseNSH GET YOUR FAVORITE SLIDERS DELIVERED APPETIZERS Slider House Wings 8 Jumbo wings tossed in your choice of house made sauce, Sriracha Honey, Buffalo, Dry Rub, or seasonal $ 12 Champagne of Beers Cheese Dip Signature blend of melted cheeses made with domestic and craft beers. Served with a generous portion of our house made chips. $ 8 Buffalo Chicken Dip A blend of cream cheese, mozzarella, ranch, shredded chicken and house made buffalo sauce. Served with a generous portion of our house made chips. $10 Border Bites Fried jalapeño coins and onion petals served with a side of cajun ranch for extra kick. $7 Hand Breaded Pickle Chips Our pickle chips are hand battered, fried golden brown and served with a side of creamy ranch dipping sauce. $8 Mixed Fry Plate A combination of sweet potato fries, parmesan fries & house chips. Served with 3 dipping sauces: beer cheese, horny sauce, smoked tomato remoulade. $9 Southern Fried Green Tomatoes Hand-breaded fried green tomatoes with dressed greens & shredded parmesan. Served with smoked tomato remoulade. $8 Pub Style Nachos House style chips topped with corn salsa, cheddar cheese, jalapeños, “Champagne of Beers” beer cheese, lettuce & your choice of meat (ground beef, chicken, pulled pork) Served with sour cream and fresh avocado. $10 SALADS Southern Comfort Fried chicken tossed in sriracha honey glaze with chopped bacon, bleu cheese crumbles, grape tomato, bacon, egg, avocado & leaf lettuce. Served with your choice of dressing. $14 Full/ $8 Half Garden & Grain Chopped kale, shaved brussel sprouts, quinoa, toasted pistachios & dried cranberries tossed with shredded parmesan in our lemon herb vinaigrette.
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OUR… BEEF a Custom Blend of Certifed Angus Beef; Chuck, Ribeye and Brisket
® OUR… BEEF A custom blend of Certifed Angus Beef; Chuck, Ribeye and Brisket. Chopped, not ground. Never frozen, and cooked fresh to order for the ultimate taste and texture. BUNS Baked daily and individually branded by hand to show we inspect every one. SHAKES Made from our own ice cream prepared daily, right here in the restaurant using farm fresh eggs, fresh cream and the best Madagascar Vanilla. That’s why our milk shakes and foats are the best around. APPETIZERS Chef Mark developed an alternative to traditional wheat four that makes our appetizers crisper, lighter and gluten-free, so everyone can enjoy them. BAR Quality ingredients make better drinks so we offer “Now” craft beers, scratch-made cocktails and an award winning wine list. KITCHEN Maintained to the highest standards of cleanliness and sanitation with daily inspections and independent audits that exceed local guidelines. SERVICE An attentive, friendly and knowledgeable staff work as a team to deliver sincere hospitality to every guest. It’s what makes Grill Marks the… “Sophisticated Burger Joint” Greenville, SC Columbia, SC @MarksBurgersColumbia @GrillMarksCola www.GrillMarks.com © Gervais St. Burgers 2016 Cocktails 9.99 MARKSCow Mule (Reyka Vodka, fresh lime, Ginger Beer, Agave) Fresh ‘Mark’arita (1800, Grand Marnier, Cointreau) Raspberry Blonde Cosmo (Ketel Citroen Vodka, White Grape Juice, Chambord, Lime) Stoli Salted Caramel Appletini Mark-N-Stormy (Gosslings Rum & Ginger Beer, Fresh Lime, Agave) Spicy Tanteo Lemonade (Tanteo Jalapeno Tequila, Lemonade, Lime, Soda, Agave) Cucumber Cilantro Martini (Reyka vodka or Hendricks gin) Dazed and Infused (Our Current House-made Infusion Cocktails) Ginger Rose Lee (Gin, St.
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Johnnyd-Menu.Pdf
BBQ CHICKEN & RIBS CATERING for all OCCASIONS Served with French Fries, Cole Slaw, Bread & Butter Entrees • Full and Half Pans PAID ECRWSS PRSRT STD EDDM Retail Whole Chicken ..................................17.50 Baked Ziti .............................................42.50 .............76.99 U.S. POSTAGE Half Chicken ..................................... 11.75 Baked Ziti with Meat Sauce.....................48.50 .............83.50 Pork Ribs .........................................16.75 Lasagna with Cheese ............................. 52.99 ............ 98.99 Lasagna with Ground Beef ..................... 60.99 ............110.00 PLATTERS Served with French Fries, Cole Slaw, Bread & Butter Stuffed Shells ......................................... 49.99 .............93.50 Macaroni and Cheese .............................36.50 .............66.00 Fried Crab Cakes (2pcs) ................. 14.99 Wings (10pcs) ................................16.50 Meatballs or Sausage ............................ 49.99 .............95.00 Fried Shrimp ( 6 large) ....................16.50 Fried Fish (Flounder) ......................16.50 (Sauce or Peppers and Onions) Shrimp in a Basket (21pcs) .............. 14.95 Chicken Tenders (5pcs) ....................16.50 Chicken Wings (Hot or BBQ) ...................52.25 ............ 98.99 Chicken .................................................60.50 ............115.00 Served over Spaghetti, Linguine, or Ziti, with Bread, Butter & Salad (Picatta, Francese, Parmigiana or Marsala) DINNERS Ziti, Broccoli, Garlic, Oil
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CATERING Sides
sides CATERING Small Large build their own perfect Hand-Cut Fries GF ................................$2.25 $3.50 Let your guests Sweet Potato Fries GF ........................$2.50 $3.99 slider. We supply the contents for 30 of our Shack-Made Onion Rings ....................................$3.99 Beef, Pulled Pork, or Ahi Tuna sliders with Mozzarella Sticks & Bella’s SaucE (5) ......... $4.75 toppings on the side. Cheese Fries .........................................................$4.59 Chili Fries GF ........................................................$4.59 Beef Sliders ...................................................... $70.00 Chili Cheese Fries ...............................................$5.09 With our shack-made cheese sauce, lettuce, tomato & fast, fresh & Bowl of Chili (No beans) GF .............................$4.49 pickle. (Add bacon $10) Mac N’ Cheese Bites (6) ..................................... $5.25 BBQ Pulled Pork ...............................................$90.00 made to order With chipotle mayo Shack-made cheddar sauce & pickle Ahi Tuna ........................................................... $100.00 With wasabi mayo & red onion dipping sauces Add Bella’s Famous Wings, made with one of our delicious sauces and served with a side of bleu cheese. 50¢ Chipotle BBQ Sweet N’ Spicy Bella’s Sauce Root Beer BBQ Spicy Mustard Chipotle BBQ Root Beer BBQ Hot N’ Smokey Honey Mustard chipotle mayo Teriyaki Hot N’ Smokey Lemon vinaigrette Sweet N’ Spicy horseradish sauce 50 Wings ...........................................................
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Burgers,Steaks& More
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Watervliet Public Schools - Nutritional Information for School Menus
Watervliet Public Schools - Nutritional Information for School Menus Lunch Entrees Description of Menu Item Serving Size Calories Carbohydrates (g) Fat(g) Sat Fat(g) Baked Rotini Pasta, scratch cooked 1cup 255 27.3 7.2 2.3 Beef Stew - made from scratch 8 oz serving 213 11.2 7.6 3 Beef Taco - South and North School 1each 324 20.1 20.3 7.1 Beef Taco - Middle and High School 2each 386 21.1 21.8 8 Beef Teriyaki Dippers 4each 168 7 9 3.5 BBQ Pulled Pork Sandwich on Whole Grain Bun 1each 310 38 8 2.1 BBQ Beef Rib on a 6" whole grain roll 1each 508 69.5 6.6 4.1 BBQ Honey Pork Riblet on whole grain roll 1each 323 36.8 7.7 2 BBQ Chicken Leg 1each 160 7 9 2 Bosco Sticks w/Marinara Sauce 2each & 4z sauce 429 62 9 4.3 Breakfast Ham & Cheese Scramble - North & South 1 #12 scoop serving 158 2 9.9 3.9 Breakfast Ham & Cheese Scramble - Middle & High Schools 1 4z serving 271 3.4 17.6 7.9 Calzone with Pepperoni, Cheese and Sauce 1each 400 36 15 7 Cheese Stick, mozzarella 1each 80 1 6 4 Cheese Omelet 1each 125 1 10 4 Chef Boyardee Ravioli - South and North School 1serving 250 31 7.1 2.4 Chef Boyardee Ravioli - Middle and High School 8 oz serving 220 36 6 2 Chicken Alfredeo Twist 8 oz serving 273 36.9 6 3 Chicken and Noodles 8 oz serving 594 63.06 31 9.6 Chicken Drumstick, bbq 1 drumstick 160 7 9 2 Chicken Drumstick, breaded 1 drumstick 190.5 5 11.4 2.4 Chicken Fajita - South, North and Middle School 1each 351 24.4 15.8 3.3 Chicken Fajita - High School 2each 329 19.8 16.2 3.4 Chicken Fried Rice 8 oz serving 157 7.15 3.79 1.05 Chicken Lo Mein 1cup 169 28 3
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Appetizers Salads Sides
APPETIZERS FRIED PICKLES $9 FRIED GREEN TOMATOES $9 Deep-fried golden brown sliced pickles. Sliced green tomatoes lightly breaded in Served with ranch cornmeal and deep-fried golden brown. Served with ranch FRIED MUSHROOMS $8 Hand-breaded deep-fried mushrooms. QUESO BLANCO & CHIPS $8 Served with ranch Fresh fried tri-colored tortilla chips. Served with queso blanco and salsa MOZZARELLA CHEESE STICKS $9 Deep-fried golden brown mozzarella cheese. CLASSIC NACHOS $10 Served with your choice of ranch or marinara Fresh fried tri-colored tortilla chips smothered in queso blanco and topped with your choice of BONELESS WINGS $10 ground beef or grilled chicken, lettuce, diced Boneless chicken wings deep-fried and tossed in tomatoes, jalapeños and sour cream. your favorite sauce Served with a side of salsa Asian Chili • Buffalo • BBQ • Three Pepper Sauce CHICKEN QUESADILLA $10 TRADITIONAL WINGS $11 Diced grilled chicken breast served on a flour Traditional chicken wings deep-fried and tossed tortilla with shredded cheese, bell peppers in your favorite sauce and onions Asian Chili • Buffalo • BBQ • Three Pepper Sauce SALADS GRILLED OR CRISPY CHICKEN SALAD $11 GARDEN SIDE SALAD $3 Char-grilled or crispy chicken breast. Fresh chopped lettuce topped with shredded Served on fresh lettuce, shredded cheese, cheese, tomatoes and cucumbers tomatoes, bacon bits and croutons CHEF SALAD $11 Fresh chopped lettuce topped with sliced ham and turkey, shredded cheese, bacon bits, sliced boiled egg, diced tomatoes and croutons SIDES FRENCH FRIES $3 COLESLAW $3 VEGETABLE MEDLEY $3 RICE PILAF $3 STEAMED BROCCOLI $3 BAKED POTATO $3 (loaded for $1 extra) FRIED OKRA $3 MASHED POTATOES $3 (loaded for $1 extra) ONION RINGS $4 ENTRÉES Served with your choice of two sides and a dinner roll 12oz RIB EYE $25 CATFISH DINNER $13 Hand-cut 12oz rib eye steak char-grilled Deep-fried golden brown catﬁ sh ﬁ llets.
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Restaurant Menu Nutrition Information
X = Contains Allergens Prepared in Common NUTRITION INFORMATION # = Kitchen Area and/or Equipment ALLERGENS Effective: December 2020 Serving Size (g) or (fl oz) Calories Fat Calories Fat (g) Sat Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg)* Total Carb (g) Dietary Fiber (g) Sugars (g) Protein (g) Vitamin A Vitamin C Calcium Iron Peanuts Tree nuts Egg Dairy Wheat Soybean Fish Shellfish SLIDERS* The Original Slider® 55 140 60 7 2.5 0 10 380 16 1 2 6 0 0 2 7 # X # The Original Slider® (New York / New Jersey only) 60 150 60 7 2.5 0 10 420 17 1 3 6 1 1 2 7 # X # Double Original Slider® 98 250 110 13 4.5 1 20 690 24 2 3 11 0 1 4 12 # X # Double Original Slider® (New York / New Jersey only) 107 260 110 13 4.5 1 20 770 27 2 5 11 1 2 4 12 # X # Cheese 63 170 80 9 4 0.5 15 510 16 1 2 8 2 0 6 7 X X X Cheese (New York / New Jersey only) 67 170 80 9 4 0.5 15 550 17 1 3 8 3 1 6 7 X X X Double Cheese 113 300 150 17 8 1 30 960 24 2 4 14 5 1 10 12 X X X Double Cheese (New York / New Jersey only) 122 310 150 17 8 1 30 1050 27 2 6 14 6 2 10 12 X X X Smoked Cheddar Cheese 64 180 90 10 4.5 0 20 500 16 1 2 8 0 0 5 7 X X # Smoked Cheddar Cheese (New York / New Jersey only) 65 180 90 10 4.5 0 20 540 18 1 3 8 1 1 5 7 X X # Double Smoked Cheddar Cheese 116 320 170 19 9 1 40 1030 26 2 3 15 0 1 10 12 X X # Double Smoked Cheddar Cheese (New York / New Jersey only) 125 330 170 19 9 1 40 1110 29 2 5 15 1 2 10 12 X X # Jalapeño Cheese 61 170 80 9 4 0.5 15 490 16 1 2 8 2 1 6 7 X X # Jalapeño Cheese (New York / New Jersey only) 65 180 80 9 4 0.5 15 540 17 1 3 8 2
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