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Faculté de pharmacie et des sciences biomédicales Louvain Drug Research Institute Groupe de recherche Pharmacognosie Mise au point et validation de méthodes analytiques pour le contrôle de qualité de plantes médicinales malgaches et la mise en place de cultures locales Mamy Harisoa Rafamantanana Thèse présentée en vue de l’obtention du grade de Docteur en Sciences Pharmaceutiques et Biomédicales Promoteur : Professeur Joëlle Quetin-Leclercq Année Académique 2011-2012 En mémoire de mon père, à ma mèremère.... ««« Ny hazo no vanonvanon----koko lakana, ny tany naniriany no tsara »»» RemeRemerciementsrciements Ce travail est le fruit de la collaboration de plusieurs personnes et laboratoires que je tiens à remercier sincèrement. Tout d’abord, je remercie infiniment le Professeur Joëlle Quetin-Leclercq (Unité de Recherches en Pharmacognosie, GNOS, LDRI, UCL) de m’avoir engagée dans son projet au sein de l’IMRA- Madagascar, de m’avoir fait confiance et de m’avoir offert l’opportunité de réaliser cette thèse. Merci pour votre encadrement, vos conseils très efficaces et rigoureux, et surtout votre disponibilité permanente malgré toutes vos occupations. Un grand merci pour tout ce que vous avez entrepris pour le bon déroulement de cette thèse. Merci à l’UCL-ADRI d’avoir financé ces travaux de recherche et pour la bourse d’études Je remercie également : Le Professeur Suzanne Ratsimamanga (Institut Malgache de Recherches Appliquées) de m’avoir engagée parmi les chercheurs de l’IMRA et d’avoir financé mes différentes escapades dans la nature pour collecter les plantes. Le Docteur Guy Raoelison (Laboratoire de Phytochimie, de contrôle et de standardisation, IMRA) de m’avoir acceptée dans son laboratoire; pour tous les conseils, le partage de connaissances et le soutien moral. -
Tiliacora Triandra) Gum on Gelation of Waxy Rice Flour
Current Applied Science and Technology Vol. 18 No. 1 Jan.-Apr. 2018 Effects of Yanang (Tiliacora triandra) Gum on Gelation of Waxy Rice Flour Wisutthana Samutsri* and Sujittra Thimtuad Department of Food Science and Technology, Faculty of Science and Technology, Phranakhon Rajabhat University, Bangkok, Thailand Received: 12 July 2017, Revised: 20 March 2018, Accepted: 28 March 2018 Abstract Crude hydrocolloid extract has been prepared from the leaves of Yanang (Tiliacora triandra). This research studied effects of Yanang gum on pasting and textureal properties of blending of waxy rice flour. Rapid visco analysis (RVA) results showed that the ratio of Yanang extract to water of 1:3 and 1:4 (w/w) significantly decreased the trough, breakdown, and final viscosities of the waxy rice flour whereas the peak viscosities, peak time, and pasting temperatures of the blends were increased. Textural study revealed that the addition of crude Yanang gum enhanced more hardness and springiness of the blending gels than those of waxy rice flour gel, whereas cohesiveness was less affected. These results would be useful as a guideline for developing frozen starch-based food products containing crude Yanang gum. Keywords: Yanang, hydrocolloid, waxy rice flour, pasting properties, textural properties, RVA 1. Introduction Retrogradation is a term used for changes that occur in gelatinized starch from disordered state to a more ordered crystalline state and the tendency of starch pastes to thicken and to form stiff gels [1]. Among the cereal, rice is one of the most utilized grains in many forms. Rice flour does not have good handing properties, thus the incorporation of curtain additives as hydrocolloids may be an approach to achieve the desirable properties. -
Tiliacora Triandra (Colebr.) Diels Leaf Aqueous Extract Inhibits Hepatic Glucose Production in Hepg2 Cells and Type 2 Diabetic Rats
molecules Article Tiliacora triandra (Colebr.) Diels Leaf Aqueous Extract Inhibits Hepatic Glucose Production in HepG2 Cells and Type 2 Diabetic Rats Tipthida Pasachan 1, Acharaporn Duangjai 2, Atcharaporn Ontawong 2, Doungporn Amornlerdpison 3 , Metee Jinakote 4, Manussabhorn Phatsara 5 , Sunhapas Soodvilai 6,7 and Chutima Srimaroeng 1,* 1 Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand; [email protected] 2 Division of Physiology, School of Medical Sciences, University of Phayao, Phayao 56000, Thailand; [email protected] (A.D.); [email protected] (A.O.) 3 Centre of Excellence in Agricultural Innovation for Graduate Entrepreneur and Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai 50290, Thailand; doungpornfi[email protected] 4 School of Human Kinetics and Health, Faculty of Health Science Technology, HRH Princess Chulabhorn College of Medical Science, Chulabhorn Royal Academy, Bangkok 10210, Thailand; [email protected] 5 Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand; [email protected] 6 Research Centre of Transport Protein for Medical Innovation, Department of Physiology, Faculty of Science, Mahidol University, Bangkok 10400, Thailand; [email protected] 7 Excellent Centre for Drug Discovery, Mahidol University, Bangkok 10400, Thailand * Correspondence: [email protected]; Tel.: +66-53-935362; Fax: +66-53-935365 Citation: Pasachan, T.; Duangjai, A.; Ontawong, A.; Amornlerdpison, D.; Abstract: This study investigated the effects of Tiliacora triandra (Colebr.) Diels aqueous extract (TTE) Jinakote, M.; Phatsara, M.; Soodvilai, on hepatic glucose production in hepatocellular carcinoma (HepG2) cells and type 2 diabetic (T2DM) S.; Srimaroeng, C. -
A Survey of Medicinal Plants in Tropical Rain Forest from Hua Khao
Copyright © 2014, American-Eurasian Network for Scientific Information publisher American-Eurasian Journal of Sustainable Agriculture ISSN: 1995-0748 JOURNAL home page: http://www.aensiweb.com/AEJSA 2014 April; 8(5): pages 1-11. Published Online 2014 28 June. Research Article Medicinal Plants in Tropical Rain Forest from Hua Khao Subdistrict, Singha Nakhon District, Songkhla Province, Thailand Oratai Neamsuvan, Narumon Sengnon, Umad Haddee, Wittawat Mard-E and Warunyu Sae-Tang Faculty of Traditional Thai Medicine, Prince of Songkla University, Hat yai, 90110, Thailand Received: 25 April 2014; Revised:: 20 May 2014; Accepted: 25 May 2014; Available online: 28 June 2014 © 2014 AENSI PUBLISHER All rights reserved ABSTRACT Phytogeographically, southern Thailand is covered by tropical rain forest which high plant diversity is existing. Nevertheless, scanty study of medicinal plant diversity has been performed. This study aimed to survey medicinal plants from tropical rain forest of Hua Khao Subdistrict, Singha Nakhon District, Songkhla Province. It was carried out during July 2012–December 2012. Semi-structure interviews were performed to 5 key informants. The main criteria for consulting were plant vernacular name, plant part used, preparation, route of administration and properties. Plant identification and voucher specimens were done. The data were analyzed by descriptive statistics and interpretation. Totally, eighty-two species belonging to 69 genera and 48 families were recorded. Rubiaceae was the family with most species used (6 species). The most frequently utilized plant part was underground part (32.73%). Medicinal plants found could be categorized into 31 groups according to their properties, among them antipyretic drugs were mostly found with species utilized (20.80%). -
Vegetation and Flora of Booti Booti National Park and Yahoo Nature Reserve, Lower North Coast of New South Wales
645 Vegetation and flora of Booti Booti National Park and Yahoo Nature Reserve, lower North Coast of New South Wales. S.J. Griffith, R. Wilson and K. Maryott-Brown Griffith, S.J.1, Wilson, R.2 and Maryott-Brown, K.3 (1Division of Botany, School of Rural Science and Natural Resources, University of New England, Armidale NSW 2351; 216 Bourne Gardens, Bourne Street, Cook ACT 2614; 3Paynes Lane, Upper Lansdowne NSW 2430) 2000. Vegetation and flora of Booti Booti National Park and Yahoo Nature Reserve, lower North Coast of New South Wales. Cunninghamia 6(3): 645–715. The vegetation of Booti Booti National Park and Yahoo Nature Reserve on the lower North Coast of New South Wales has been classified and mapped from aerial photography at a scale of 1: 25 000. The plant communities so identified are described in terms of their composition and distribution within Booti Booti NP and Yahoo NR. The plant communities are also discussed in terms of their distribution elsewhere in south-eastern Australia, with particular emphasis given to the NSW North Coast where compatible vegetation mapping has been undertaken in many additional areas. Floristic relationships are also examined by numerical analysis of full-floristics and foliage cover data for 48 sites. A comprehensive list of vascular plant taxa is presented, and significant taxa are discussed. Management issues relating to the vegetation of the reserves are outlined. Introduction The study area Booti Booti National Park (1586 ha) and Yahoo Nature Reserve (48 ha) are situated on the lower North Coast of New South Wales (32°15'S 152°32'E), immediately south of Forster in the Great Lakes local government area (Fig. -
Chemical Components and Antioxidant Activities of Thai Local Vegetables Chemical Components and Antioxidant Activities of Thai Local Vegetables
18 P. Sriket: Chemical Components and Antioxidant Activities of Thai Local Vegetables Chemical Components and Antioxidant Activities of Thai Local Vegetables Pornpimol Sriket* Program in Food Business and Nutrition, Faculty of Agriculture, Ubon Ratchathani Rajabhat University, Ubon Ratchathani, 34000, Thailand ABSTRACT of cardiovascular disease and cancers correlated with increased consumption of food containing phenolic Proximate compositions, phenolic compounds and compounds has been reported [11]. Vegetables found antioxidant activities of five Thai local vegetables in Thailand such as Yanang leaves (Tiliacora triandra were investigated. All studied samples showed the Diels.), Pak Thew (Cratoxylum formosum (Jack.) similar proximate profiles, in which moisture and Dyer.) and Pak Paew (Polygonum odoratum) etc. carbohydrate were the major components. However, always contribute in Thai dishes including hot and Tiliacora triandra Diels. also contained high content sour fish soup, meat salad (in Thai called Laab), rice of fiber and protein. Careya sphaerica Roxb. had the curry salad and other dishes from Northeast Thailand highest total phenolic content (TPC) among all featuring bamboo shoots (in Thai called Naw Mai). samples tested (p < 0.05). The main phenolic acids The use of those local vegetables mostly found in found in the vegetables were hydrocinnamic acids, dietary cultures where local vegetables are used including ferulic acid (1 to 16 mg/g), p-coumaric acid regularly [12]. (4 to 7 mg/g), sinapic acid (0.9 to 5 mg/g) and Although, these local vegetables were used in syringic acid (1 to 6 mg/g). Careya sphaerica Roxb. various dishes such as Thai curry and spicy soups extract exhibited the highest ferric reducing with local style cooking in Northeastern Thailand. -
Hypoglycemic Activity of Leaf Extracts from Tiliacora Triandra in Normal and Streptozotocin-Induced Diabetic Rats
Pharmacogn J. 2017; 9(5): 621-625 A Multifaceted Journal in the field of Natural Products and Pharmacognosy Original Article www.phcogj.com | www.journalonweb.com/pj | www.phcog.net Hypoglycemic Activity of Leaf Extracts from Tiliacora triandra in Normal and Streptozotocin-Induced Diabetic Rats Teeraporn Katisart1*, Surapong Rattana2 ABSTRACT Background: Tiliacora triandra is a common plant found in southeast Asian countries. It is traditionally used as anti-pyrogenic agent. Objective: The present study was aimed to investi- gate the hypoglycemic activities leaf extracts from Tiliacora triandra (TTE) in normal and strep- tozotocin-induced diabetic rats. Methods: TTE was prepared and daily and orally administered at dose of 300 mg/kg b.w. to the rats for 8 weeks. The body weight and blood glucose level were measured weekly. At the end of the experiments, blood samples were collected from cardiac puncture and analyzed for serum insulin levels. The pancreatic tissues were stained by hematoxylin-eosin for histo-pathological investigations. Results: Normal and diabetic rats treated with TTE and glibenclamide tended to have an increased body weight. TTE significantly decreased the blood glucose level by 25.01 ± 19.77% in week 3 in diabetic rats and similar to that of glibenclamide group (27.01 ± 11.89%). However, the extracts slightly decreased the blood glucose level in normal rats by 9.48 ± 2.14% in week 2. TTE significantly increased serum insulin level by 21.63 ± 1.39 IU/mL in diabetic rats compared to the controls (10.63 ± 0.37 IU/mL) but not in normal rats. In additions, TTE activated the regeneration of pancreatic Islets of Langerhans in diabetic rats which in turn stimulated insulin secretion. -
Development of Yanang (Tiliacora Triandra) Powder Using Freeze Drying in Use for Sherbet
DEVELOPMENT OF YANANG (TILIACORA TRIANDRA) POWDER USING FREEZE DRYING IN USE FOR SHERBET. Thanida Chuacharoen Faculty of Science and Technology, Suan Sunandha Rajabhat University, Dusit, Bangkok, Thailand, E-Mail: [email protected] ABSTRACT Yanang powder is a functional ingredient that can be used for enhancing the nutritional value of frozen dessert products. In this study the effect of fortification with different concentrations of freeze-dried Yanang powder on physicochemical properties, functionality, microbial risk and sensory quality of sherbet with 10%, 20% and 30% of Yanang powder was investigated. Total solids content and pH values of the samples were found to increase with increased level of Yanang powder addition. Average overrun of sherbet products was decreased when the concentration of freeze-dried Yanang powder increased but the sherbet with fresh Yanang extract had overrun no significant difference from a control. Hardness and viscosity increased but melting rate decreased when the concentration of freeze-dried Yanang powder increased. The highest amount of Yanang powder added into sherbet presented the highest TPC value corresponding with higher DPPH and FRAP values which made the sherbet a good promising antioxidant product. The addition of Yanang powder affected appearance/color, texture, flavor, foreign taste and overall acceptability of sherbet samples. Based on sensory evaluation, the best amount of freeze-dried Yanang powder fortified in sherbet was at 10% compared with fresh Yanang extract at the same level (10%). Keywords: Antioxidant activity, Freeze-dried powder, Sherbet, Yanang INTRODUCTION Consumers’ trends nowadays prefer foods prepared with low in fat, more natural antioxidants, and free of synthetic additives. -
Research Article Effect of Tiliacora Triandra Leaf Juice on Qualities of Thai Layered Dessert
Research Article Science, Engineering and Health Studies 2019, 13(3), 133-142 Effect of Tiliacora triandra leaf juice on qualities of Thai layered dessert Krittin Chumkaew*and Chaiyasit Punfujinda Department of Food and Nutrition, Faculty of Home Economics Technology Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110, Thailand *Corresponding author: [email protected] Received: July 23, 2018; Revised: September 24, 2019; Accepted: October 7, 2019 ABSTRACT The physical and nutritional values of Thai layered dessert added with Tiliacora triandra (Colebr.) Diels (or yanang) leaf juice were studied. The results indicated the most appropriate proportion of yanang leaf juice for making Thai layered dessert was 5% since this proportion received the highest levels of acceptance. The physical characteristics analysis revealed that the hardness and springiness values of Thai layered dessert with more yanang leaf juice added were significantly lower (p≤0.05). The L* and b* color values were also significantly lower when more yanang leaf juice was added. Conversely, the a* value of the desserts increased when more yanang leaf juice was added. A comparison between the nutritional values found in Thai layered dessert with the yanang leaf juice and those found in such Thai layered dessert with pandan leaf juice added revealed that these two desserts contained different amounts of carbohydrate and calcium (p≤0.05). The Thai layered dessert with added yanang leaf juice contained 2.85 mg of calcium /100 g, which was higher than the amount of calcium found in the Thai layered dessert with added pandan leaf juice (p≤0.05). Keywords: Thai layered dessert (Khanom Chan); yanang leaves; physical characteristics; nutritional values 1. -
Downloaded from Brill.Com10/04/2021 02:20:31PM Via Free Access 140 IAWA Journal, Vol
IAWA Journal, Vol. 28 (2), 2007: 139-172 MENISPERMACEAE WOOD ANATOMY AND CAMBIAL VARIANTS Frederic M.B. Jacques* and Dario De Franceschi Museum National d'Histoire Naturelle, Departement Histoire de la Terre, CP 38, UMR 5143 CNRS-USM 0203 Paleobiodiversite et Paleoenvironnements, 8 rue Buffon, 75231 Paris Cedex 05, France - *Corresponding author [E-mail: [email protected]] SUMMARY Menispermaceae are comprised almost entirely of lianas. Study of its wood anatomy is of interest for understanding adaptation to the liana habit. We set out here to present a general overview of Menispermaceae wood. The wood anatomy of 77 species of 44 genera, representative of an tribes and from an continents, is described. The wood of 18 of these genera was previously unknown. We observed two secondary growth types within the family: wood with successive cambia and wood with a single cambium. The distribution of these types is partly consistent with the c1assification of the family by Diels. General characters of the family are: wide rays, enlarged vessel pits near the perforation plates, and pitted tyloses. The fun range of wood anatomical diversity is given in Table 1. Key words: Menispermaceae, wood, successive cambia, cambial variants. INTRODUCTION The bark of some species of Menispermaceae is wen known for its use in the preparation of dart poisons in South America, named curare. Although Menispermaceae wood is an important material for pharmacological studies for identifying new alkaloids (N'Guyen, pers. comm.), this special interest of phytochemists contrasts with the relative paucity of anatomical knowledge of the family. A better knowledge of Menispermaceae wood is also important for palaeobotanical studies, to enable fossil woods of this family to be more precisely identified (Vozenin-Serra et al. -
(12) Patent Application Publication (10) Pub. No.: US 2010/0166677 A1 Ptchelintsev (43) Pub
US 201001 66677A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2010/0166677 A1 Ptchelintsev (43) Pub. Date: Jul. 1, 2010 (54) USE OF TILIACORATRIANDRA IN Publication Classification COSMETCS AND COMPOSITIONS (51) Int. Cl. THEREOF A636/00 (2006.01) A6IR 9/12 (2006.01) (75) Inventor: Dmitri S. Pitchelintsev, Jersey City, A61O 19/00 (2006.01) NJ (US) (52) U.S. Cl. ........................................... 424/47; 424/725 (57) ABSTRACT Correspondence Address: The present disclosure relates to compositions and methods AVON PRODUCTS, INC. for treating, preventing and improving the condition and aes AVON PLACE thetic appearance of skin, particularly, treating, preventing, SUFFERN, NY 10901 (US) ameliorating, reducing and/or eliminating fine lines and/or wrinkles of skin, where the compositions include natural (73) Assignee: Avon Products, Inc., Suffern, NY plant constituents which increase expression levels genes, (US) collagen replacement and retention, and cell proliferation of epidermis and dermis associated with the dermatological (21) Appl. No.: 12/345,707 signs of aging. The compositions of the invention are topi cally applied to the skin, or are delivered by directed means to a site in need thereof, once daily in an amount effective in (22) Filed: Dec. 30, 2008 improving the condition and aesthetic appearance of skin. Patent Application Publication Jul. 1, 2010 Sheet 1 of 4 US 2010/0166677 A1 175 S 150 E 5C 125 Š 100 S O O ------------ - - - - - - - - - - - - ---- - - - - - - r--- - - --- -- - - - - - - - - - - O 50 100 150 200 Tiliacora triandra extract (ug/ml) F.G. 1 Patent Application Publication Jul. 1, 2010 Sheet 2 of 4 US 2010/0166677 A1 125 - 3 100 75 a 50 O as 0 ------ --- -r- O SO 00 150 200 Tiliacora triandra extract (ug/ml) F.G. -
Wood and Stem Anatomy of Menispermaceae Sherwin Carlquist Santa Barba Botanic Garden
Aliso: A Journal of Systematic and Evolutionary Botany Volume 14 | Issue 3 Article 20 1995 Wood and Stem Anatomy of Menispermaceae Sherwin Carlquist Santa Barba Botanic Garden Follow this and additional works at: http://scholarship.claremont.edu/aliso Part of the Botany Commons Recommended Citation Carlquist, Sherwin (1995) "Wood and Stem Anatomy of Menispermaceae," Aliso: A Journal of Systematic and Evolutionary Botany: Vol. 14: Iss. 3, Article 20. Available at: http://scholarship.claremont.edu/aliso/vol14/iss3/20 Aliso, 14(3), pp. 155-170 © 1996, by The Rancho Santa Ana Botanic Garden, Claremont, CA 91711-3157 WOOD AND STEM ANATOMY OF MENISPERMACEAE SHERWIN CARLQUIST1 Santa Barbara Botanic Garden 1212 Mission Canyon Road Santa Barbara, California 93105 ABSTRACT Qualitative and quantitative data are presented for 17 collections of 15 species representing 14 genera. One species is a shrub (Cocculus laurifolius), one a subshrub (C. trilobus), and the remainder are lianas. Successive cambia are analyzed with respect to ontogeny and histology of products. Wheth er any Menispermaceae may or may not plesiomorphically lack successive cambia would require a more extensive survey of the family. Apomorphic absence of successive cambia is likely for species with subshrub growth forms (Cocculus trilobus, Menispermum canadense L.). Lianoid Menisperma ceae share the following features: successive cambia, wide vessels, wide rays, high conductive area per transectional unit area, and tracheids as imperforate tracheary elements. All of these features are more common in lianoid dicotyledons than in their nonlianoid relatives. Vessels are solitary in the lianoid species on account of tracheid presence, but grouped in Cocculus trilobus, which has septate libriform fibers.