Food Intolerance Tests » For a Better Quality of Life « Immunolab Food Antigens

agar buckwheat cocoa european horse alfalfa butter coconut fallow deer horseradish allspice buttermilk coconut milk fennel horta almond button mushroom cod fig hot pepper green aloe vera calf's liver coffee flax seed hot pepper red amaranth camembert coke flounder iceberg lettuce anchovy canderel common garden cress indian fig angler cape gooseberry coriander garlic iridescent ‐ anise caper corn salad gelatin jerusalem artichoke appenzeller carambola cottage cheese gilthead seabream juniper berry apple caraway courgette ginger kaki apricot cardamom cowberry gliadin kale artichoke carob cow's milk glutamate kamut asparagus cranberry goat kapuisto tiri avocado carrageenan crayfish goat cheese kaseri baker's yeast carrot cream goat's milk kefalotyrh baking powder casein cream cheese golden syrup kefir bamboo cashew nut cucumber goose kiwano banana cauliflower cumin gooseberry kiwi barley caviar black curd gouda kolanut basil caviar red curry granadilla kumquat batata cayenne pepper cuttlefish grape red α‐lactalbumin bay leaf celery damson grape white lactoferrin bear's garlic cep dandelion grapefruit β‐lactoglobulin beef chamomile dark chocolate graviera lamb beetroot chanterelle date gruyere cheese leek bell pepper chard desert indianwheat guar gum leerdam cheese black currant cheddar dill guava lemon black eyed pea cherimoya duck gum karaya lemon balm black radish cherry east african land snail haddock lemon soda black salsify chervil edam hake lemon verbena blackberry chestnut eddo halibut lemongrass blue mold cheese chick pea edible snail hare lentil blue mussel chicken eel haw lettuce blueberry chicory egg replacement powder hawthorn lime borage chili egg white hazelnut lime blossom brazil nut chinese cabbage egg yolk hemp flour liquorice brewer's yeast chive eggplant herring broccoflower chlorella elderberry honey acacia locust bean gum broccoli cinnamon emmental honey clover lollo rosso brook clementine emmer honey rape lovage brussels sprout clove endive honeydew melon lukumia buck's horn plantain coalfish European cantaloupe hop lupin

page 1 of 2 PRIN-FI antigens_eng_v2 [Revision: November 2010]

Immunolab GmbH fon +49 (0)561 491 742‐0 mail [email protected] Otto‐Hahn‐Straße 16, 34123 Kassel, Germany fax +49 (0)561 491 742‐20 web www.immunolab.de Food Intolerance Tests » For a Better Quality of Life « Immunolab Food Antigens

lychee onion poppy seed sea bass tilsit cheese lysozyme orange sea lamprey tobacco macadamianut orange soda potato seabuckthornberry tofu mackerel oreagno semolina tomato maize ostrich processed cheese sesame tragacanth maize meal ovalbumin pumpkin shallot triticale mallow ovomucoid pumpkin seed sheathed woodtuft trout malt ovotransferrin quail sheep's milk mandarin oyster quince sheep's milk cheese turbot mangelwurzel oyster mushroom quinoa shiitake turkey mango palm heart turmeric mangosteen papaya radicchio sloe turnip cabbage manioc paprika raisin snap pea turshi maple syrup parmesan rape seed sole unripe spelt grains mare's milk parsley raspberry sorrel vanilla marigold parsley root red bean sour cherry veal marjoram parsnip red cabbage soy grain venison marzipan passion fruit red currant soybean venus clam mate pastirma red deer soymilk wakame milk chocolate pea red mullet spelt walnut millet peach red radish spinach watermelon mirabelle plum peanut red tea spined loach wels catfish mistletoe leave pear retsina spiny lobster wheat mistletoeberry pecan nut rhubarb spirulina whey morel pectin rice squid white bean mozzarella pepino ricotta starch white cabbage mugwort pepper black rocket sticky bun white chocolate mung bean pepper green romaine lettuce stinging nettle whole egg mustard seed pepper white roquefort strawberry wild boar mustard, greens peppermint rosefish string bean wild rice nashi roselle sugar beet molasses wine leave nectarine pigeon rosemary sultana wine red nile tilapia pike rye sunflower seed wine white noni pine nut safflower oil swedish turnip woodruff nori pineapple saffron wormwood North Am. cantaloupe pistachio sage tapioca yam nutmeg pitaya yellow Saint John's wort tarragon yellow bean oat plaice salmon tea black yogurt octopus plantain sardine tea green zander okra plum sauerkraut tea white olive black pointed cabbage savory teff olive green pomegranate savoy cabbage thyme olive oil pomelo scallop tiger nut

page 2 of 2 PRIN-FI antigens_eng_v2 [Revision: November 2010]

Immunolab GmbH fon +49 (0)561 491 742‐0 mail [email protected] Otto‐Hahn‐Straße 16, 34123 Kassel, Germany fax +49 (0)561 491 742‐20 web www.immunolab.de