The Road to Great Wine Begins at Your Door. Add a Plus! Bottle Asting Notes

Total Page:16

File Type:pdf, Size:1020Kb

The Road to Great Wine Begins at Your Door. Add a Plus! Bottle Asting Notes GOLD MEDAL WINE CLub’s Volume 23 Number 23 Select, Ultra Premium, Collectable Wines from California’s Best Winemakers It’s all about history when it comes to Bien both 2005 and 2006 that were mostly given away to Nacido Vineyards. family and friends. The original Bien Nacido Vineyard has become Then the 2007 vintage came along! the iconic Central Coast vineyard over the past forty “From the beginning we all knew this would be years due to its superb tradition of producing a special vintage, capable of producing some really excellent fruit and the continuing dominance of great wines. The fruit was exceptional and everyone wines that have been produced from those grapes. knows that great wines begin with great fruit.” As The actual vineyard is large, comprising the winemaking process was eventually completed, more than two thousand acres. It is nestled almost the Miller family realized it was the correct time to midway up the Santa Maria Valley, just off launch their new Bien Nacido Vineyards label. Highway 101, a few miles southeast of the City of “We had always agreed that we would only make Santa Maria. Its location is considered a cool wines under this label that were truly exceptional,” growing climate, ideal for growing Burgundian Miller continued. “The 2007 vintage was all that and Rhône grapes such as Pinot Noir, and more. We only made around 150 cases of the Chardonnay, Syrah and Viognier. Its actual name wine, and it certainly caught everyone’s attention.” is Bien Nacido Vineyards of Rancho Tepusquet, The first releases of the new Bien Nacido a testimony to its rich heritage that traces back Vineyards made their debuts in the autumn of almost a century and a half. 2010. As predicted, these wines were immediately It all began as a Mexican land grant showered with plaudits and high scores. way back in 1837. The Mexican governor of The Miller family also decided on a Alta, California, one Juan Batista Alvarado, marketing strategy for the label that was deeded the property to Tomas Olivera as different from their other wineries. Bien Nacido part of a 9,000 acre tract from the Santa Vineyards became an on-premise brand, and Maria Mesa ranging upward to the San was only made available to highest caliber Rafael Mountains. The land remained in restaurants. These restaurants were delighted the Olivera Family for many generations with the prospects and immediately lavished until it was reduced in size to a little over high praise on the wines. 1,400 acres. There is no telling how many cases of In 1969, the enterprising Miller each wine will be produced at Bien Nacido Family bought the Bien Nacido Ranch and Vineyards. subsequently turned it into one of “Our intent is only to produce the California’s really great vineyard locations. finest wines we can, and we never know In the beginning, the family’s intention was until we finish the winemaking process to farm the property and sell the grapes to just how good the wines will be. Some high caliber wineries for their usage. For the vintages will be more, some less. It is our next half century, wineries such as Qupé, quality-only commitment to our family Au Bon Climat, Fess Parker, Gary Farrell, and customers, so we are bound by what is Byron, Foxen, Longoria and more than 30 actually produced,” Miller added. other top wineries racked up scores of In this day of commercialized wines Gold Medals and high marks for their and wineries, such intent is definitely a vineyard-designated wines. breath of fresh air. Since Bien Nacido In 2010, the Millers decided to Vineyards has no wine club, no specific produce some wines for themselves under the broad base marketing and only a small cadre name Bien Nacido Vineyards. of top notch restaurants as customers, this month’s “It seemed like the smart thing to do,” remarked Platinum Series selection is a boon to our Platinum Nicholas Miller, 32, the family’s spokesman. “After all, members. This is the first time Bien Nacido Vineyards many wineries had been producing extraordinary wines has been offered for sale outside of restaurants. from our fruit with incredible success. We wanted to see It is a tribute to the Miller family that they have if we could duplicate their experiences.” chosen this expression as a means of offering their finest Nicholas Miller had already experimented with wines to more consumers. We welcome this exceptional fruit from some particular blocks within the Bien Pinot Noir to our regal family of fine wines. Nacido Vineyard. He had produced Pinot Noirs in Enjoy! The road to great wine begins at your door. add a plus! bottle asting Notes TT 92 POINTS Plus! wines are all highly-rated, very small production wines with to availabilityyour too next limited for wineall regular club delivery! members to receive. + CELLAR SELECTION Only Plus! Program participants receive these rare gems! -Wine Enthusiast The Plus! Program automatically adds on a special wine to TOP 60 CALIFORNIA each regular scheduled wine delivery, or as often as you like! PINOT NOIRS Don’t miss out on another shipment! -Allen Meadows’ Burghound Join the Plus! Program today! $35-$45 each delivery Just 350 Cases Produced This month’s Platinum Series featured Plus! wine: The Bien Nacido Vineyards 2009 Pinot Wesley Ashley 2011 Intelligent Design Cuvée Noir hails from the winery’s original vineyard GOLD MEDAL WINNER site in the Santa Maria Valley of Santa -Sunset International Wine Competition Barbara County, just 16 miles from the Just 388 Cases Produced! Pacific Ocean. This family vineyard is Learn more at: www.GoldMedalWineClub.com/plus or Call 1-800-266-8888 renowned for producing world-class Pinot Noirs – in fact, the vineyard itself was named one of the Top 25 Vineyards in the World by Wine & Spirits magazine. The 2009 Pinot Noir is an exceptionally successful vintage from the Bien Nacido Vineyards, offering an overtly fruity and spicy nose of cherries, cloves, and cola and a luscious palate of full-bodied blackberry-blueberry flavors, with nice depth, excellent structure and great intensity. Bien Nacido Vineyards wines have Dear Platinum Series Members, never been available for sale outside of restaurants, so this is an incredibly special Thank you for putting our family’s 2009 Bien Nacido Vineyards offering for our Platinum Series members. Pinot Noir on your dinner table. Bien Nacido is the most vineyard Aged 16 months in oak. 100% Pinot Noir. designated in the world, but this bottle is our own Estate take on sheparding the grapes through this process. Enjoy now until 2018. Bien Nacido Vineyards was planted by my father (Stephen Miller) and uncle (Bob Miller) back in 1973. About half of this bottling of 2009 Bien Nacido Pinot Noir comes from those original plantings of now 40 year-old, own rooted (ungrafted) Pinot Noir. When they planted Bien eorders Nacido, this was the beginning of the modern day Central Coast wine industry and at the time, it was established fact that you could not make great Pinot Noirs in California. Early on, they had to package up the R Bien Nacido Vineyards Pinot Noir with Chardonnay. When wineries came to purchase Chardonnay, R they made them take the Pinot Noir fruit as well. 2009 Pinot Noir These days, there isn’t enough Bien Nacido Pinot Noir to go Retail Price at the Winery: $57.00 around, so we only carve off a little bit for our own Estate program. For this year’s release, we only made 350 cases of our 2009 Bien Nacido Vineyards Pinot Noir. As a Platinum Series Member, Save 14% - 21% Online! Enjoy! Thank you, GoldMedalWineClub.com Nicholas Miller 1-800-266-8888 Bien Nacido Vineyards Winemaker & 5th Generation California Farmer These special discounts are available only to club members, gift recipients and gift givers. Remember to login to see your prices online! *2 bottle min. per wine, per order. Shipping and tax (if applicable) not included in above prices. Call for details. PlatinUM SSERIES ISIS PRESENTED BY GOLD MEDAL WWINEINE CCLUB,, SSanta BBarbara,, CACALIFORNIA 1-800-266-88881-800-266-8888.
Recommended publications
  • Pinotfile Volume 6, Issue 37 the First Wine Newsletter Exclusively Devoted to Pinotphiles
    The Proof of Pinot is in the Drinking PinotFile Volume 6, Issue 37 The First Wine Newsletter Exclusively Devoted to Pinotphiles August 24, 2007 Inside this issue: When I’m Sixty-Four Kalin Cellars 6 Sixty-four is not a major age milestone, but I will take it anyway. Paul McCartney School House Vnyd 7 memorialized aging in his love song, “When I’m Sixty-Four,” written at the tender Tipsy Dog Pinot 8 age of 16. I gathered up a few wine cronies, most of whom are hovering around my Lost Canyon 9 same age, raided my cellar for some good Burgs and sat down on a Sunday after- noon to celebrate another year. The well-cellared wines turned out to be vinous Bien Nacido Redux 10 treasures resulting in a very memorable tasting. Here is the lineup with some Small Sips 12 commentary. All wines had appropriate fills and there were no corkage issues. Central Coast 13 1943 Bouchard Pere & Fils Volnay 11-14% alc.. You never open a bottle like this with high expectations, but it is nevertheless always a thrill when the wine is this old. The black cork came out cleanly. The wine was a surprise to all. The color was medium ruby with only a trace of orange tinge at the rim. There was still notable sweet red fruits on the palate with a little spice and fecundity. The wine was delicate with cashmere tannins. It was a brief, but memorable fling for the wine was spent an hour later. There were great diffi- culties to overcome to make wine in France during the war years.
    [Show full text]
  • Pinotfile, Vol 6, Issue 54
    PINO: Price is no object PinotFile Volume 6, Issue 54 The First Wine Newsletter Exclusively Devoted to Pinotphiles March 3, 2008 Inside this issue: Santa Maria Valley In a quest to try to satisfy my pinotlust, I traveled recently to the Santa Maria Valley Ambullneo 7 and discovered a region that is quietly, but quickly, becoming a major destination Cottonwood Canyon 10 for wine enthusiasts. Located in the northernmost reaches of Santa Barbara Bianchi Winery 14 County, it is an appellation that has been overshadowed by its neighbors to the Kenneth Volk Vnyds 15 south, the Santa Ynez Valley and Santa Rita Hills, whose popularity has been fueled by the post-Sideways Pinot craze. Part of Sideways was actually filmed on the Small Sips of Santa 16 Foxen Canyon Wine Trail in Santa Maria Valley but this has been largely unrecog- Maria Valley nized. To the north, the nearby Arroyo Grande Valley and Edna Valley in San Luis Obispo County have assumed more notoriety for cool-climate wine enthusiasts, in Pinot Briefs 18 part because of a more publicized and established wine growing history, and in Long & Winding 20 part due to the close proximity to the town of San Luis Obispo. Pinot Road, Part VI The Santa Maria Valley encompasses the cities of Santa Maria and Guadalupe and includes the unincorporated communities of Orcutt, Sisquoc and Tepusquet. The Valley is tucked between the Sierra Madre Mountains to the east and the Pacific Ocean coastline to the west. 25% of Santa Barbara County’s population resides here and Santa Maria recently eclipsed its more famous neighbor to the south, Santa Barbara, in population.
    [Show full text]
  • 2019 Santa Maria Valley Pinot Noir Bien Nacido Vineyards
    2019 SANTA MARIA VALLEY PINOT NOIR BIEN NACIDO VINEYARDS Highlighting lush, layered flavors, bright acidity and impeccably balanced French oak, Migration is dedicated to crafting wines from the finest cool-climate winegrowing regions. Established in 1973, Bien Nacido has earned a reputation as one of California’s premier vineyards. Our prized blocks include original 1973 plantings, as well as vines planted in 1991. Grown in soils with abundant limestone, these older vines produce a gorgeous Chardonnay with complex minerality, a lovely texture and multilayered citrus and orange blossom flavors. VINTAGE NOTES On the Central Coast, cooler summer temperatures with no major heat events ensured a long growing season and abundant hangtime, leading to perfect ripeness and flavor development in the grapes. Lower-than-average yields and smaller berries resulted in incredibly rich and concentrated wines, with our Central Coast reds possessing amazing color, bright acids and deep, lush flavors, and our whites displaying beautiful brightness and sophisticated citrus and stone fruit layers. WINEMAKING NOTES One of California’s Grand Cru-caliber vineyards, Bien Nacido yielded a lush and luxurious Pinot Noir with layers of blackberry, black raspberry, sweet baking spices and hints of rustic underlying earthiness. On the palate, soft, silky tannins accentuate the generous dark berry flavors while carrying the wine to a long, rich finish. WINEMAKING APPELLATION Santa Maria Valley VINEYARD Bien Nacido Vineyards VARIETAL 100% Pinot Noir COMPOSITION OAK PROFILE & AGING Hand harvested and whole cluster pressed cold to tank, racked to barrel for cool barrel fermentation on lees. Aged 10 months in 35% French oak KEY COOPERS François Frères, Rousseau, Gillet ALCOHOL 14.2% SOILS Clay Loam and Franciscan Shale PH 3.70 ACIDITY 0.61 g/100 ml MigrationWines.com | 1451 Stanly Lane Napa, CA 94559 | (707) 963-7108 responsibly.
    [Show full text]
  • Table of Contents
    TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ..................................................................... 6 Germany .................................................................................. 6 Italy ............................................................................................... 6 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................13 Italy ..................................................................................... 13 Spain .................................................................................. 13 France................................................................................14 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING
    [Show full text]
  • Drinking California Pinot Noir History from “Old Vine” Vineyards: a Bucket List
    If you drink no Noir, you Pinot Noir Volume 12, Issue 8 August 19, 2020 Drinking California Pinot Noir History from “Old Vine” Vineyards: A Bucket List “Vine age is the key to balance. There’s no substitute for vine age.” Ted Lemon, Littorai There is no consensus or legal definition of “old vine” Pinot Noir. Wikipedia states, “In a place where wine production is longstanding, it often means a wine whose vines are thirty to forty years old.” I have used forty years (1980) as the cut-off for my California old vine Pinot Noir bucket list. Some would consider these “mature” vines only, insisting that the term “old” be reserved for vines older than this such as 125-year-old Zinfandel vines in California that are still bearing small amounts of fruit. Hanzell 1953 Ambassador’s Vineyard Pinot Noir Vine The term “old-vine” has created debate for years in the wine industry. Most winemakers believe the terminology should be defined and regulated. Some choose to define “old-vine” as a minimum of 20 years and others prefer 50 years as a minimum. There are also disagreements about the percentage of grapes that should be required in a wine labeled “old-vine.” Some winemakers would agree that “old-vine” grapes should make up at least 85% of the grapes contained in a wine sold as “old-vine,” and others demand that 95% of the grapes be from “old-vine” sources. There are variances to consider among different varietals as well. For example, Pinot Noir vineyards over 20 years are considered old, yet Zinfandel from a 20 year-old vineyard would not be labeled “old-vine.” The issue of “old-vines” results from the perception by many consumers who consider “old-vine” wines better.
    [Show full text]
  • Wine by Thebottle
    WIn BY TH BOTTL e e e look for this luna red moon logo throughout the wine list which highlights a few of my favorite selections. cheers! -samantha, wine director & sommelier HALF BOTTL -SPARKLInG e R GIOn e vietti moscato d'asti 2013, $18 italy gruet brut n.v., $22 new mexico schramsberg vineyards blanc de blancs 2013, $40 calistoga, napa valley henriot brut souverain n.v., $44 champagne, france HALF BOTTL -WHITE e R GIOn e sonoma-cutrer chardonnay 2013, $24 russian river valley, ca trimbach riesling 2011, $24 alsace, france spy valley sauvignon blanc 2015, $26 marlborough, new zealand HALF BOTTL -R D e e R GIOn e castoro cellars zinfandel 2014, $20 paso robles, ca qupé syrah 2013, $22 central coast, ca poliziano sangiovese, nobile di montepulciano 2012, $34 tuscany, italy wrath "115/667" pinot noir 2014, $35 monterey, ca silverado cabernet sauvignon 2011, $38 napa valley, ca e. guigal rhone blend 2009, $45 chateauneauf du pape, fr roar pinot noir 2014, $45 santa lucia highlands, ca SAKe STYL e mizbasho, 187 ml, $9 ginjo yaegaki, 300 ml, $14 junmai momokawa, (unfiltered)organic 300 ml, $16 nigori kurosawa, 300 ml, $16 junmai kimoto mu “nothingness”, 300ml, $24 junmai daiginjo SPARKLInG WIn & CHAmPAGn e e R GIOn e anna "de codorniu" cava n.v., $30 penedes, spain kila cava 2011, $34 penedes, spain gruet sparkling rosé n.v., $38 usa laetitia brut cuvée n.v., $42 arroyo grande valley, ca jansz sparkling rosé n.v., $50 tasmania, australia schramsberg “blanc de blanc” 2013 $60 calistoga, ca taittanger “brut la francaise” n.v.
    [Show full text]
  • Bien Nacido.Pub
    BIEN NACIDO VINEYARDS SANTA MARIA VALLEY, CALIFORNIA Bien Nacido Vineyards has become an iconic American vineyard. Located in the Santa Maria Valley, this historic vineyard has a colorful and storied past. In 1837 a Spanish land grant of some two square leagues was made to Tomas Olivera. This grant covered nearly 9,000 acres ranging upward to the San Rafael Mountains from the Santa Maria Mesa, which bordered the Sisquoc and Cuyama Rivers. Thomas Olivera sold Rancho Tepusquet in 1855 to his son-in-law and daughter, who started construction on an adobe in 1856 and moved to the ranch the following year. In 1969, the Millers, a fifth generation California farming family, purchased part of this property. They also purchased an adjacent parcel which had been part of the original land grant, and reunited the two as Rancho Tepusquet, now comprising over two thousand acres. The original adobe remains as one of the few privately maintained adobes in California. In the early 1970's, it became clear to the Millers that the soils and climate were ideal for growing grapes. Bien Nacido Vineyards is planted primarily to Chardonnay, Pinot Noir, Pinot Blanc, and Syrah. The original plantings came from stock grown by the University of California at Davis and grown on their own rootstock. Bien Nacido also has the distinction of being the first vineyard in California to grow cool climate Syrah. Santa Maria Valley is an American Viticultural Area located in Northern Santa Barbara County and San Luis Obispo County, California. This appellation is the oldest in this portion of California.
    [Show full text]
  • Pinotfile Vol 5, Issue 27
    World of Pinot Noir Issue PinotFile Volume 5, Issue 27 The First Wine Newsletter Devoted to Pinotaficionados March 13, 2006 World of Pinot Noir: The Proper Care & Feeding of Pinot Geeks I’m gonna rock I’m gonna roll I’m gonna party to five To save my soul Gonna move Got to groove Gonna shake this body like you don’t know Gonna make this night go fine Drinkin’ wine Drinkin’ Wine, Vernon Green & Medallions Every March, 800 Pinot geeks descend on the sleepy town of Shell Beach and get ziggy over Pinot Noir. There are instructive seminars given by the winegrower icons of Pinot Noir from all over the world. No continuing education credit is offered, but attendees take these sessions very seriously. Of course the tasting of Pinot Noir is de rigueur at these symposia. Scoring and judging of Pinot Noir is strictly forbidden. This is, after all, a celebration of the endless variations and all that is magical about Pinot Noir. The event is essentially a triathlon and attendees need to be in their best spitting mode to survive the three day bacchanal. Many devotees gather on Thursday night (see report on the Chapel of Bourgogne to follow) to warm-up their palates. Friday is devoted to seminars, lunch with more Pinot, afternoon walk-around tastings with 129 Pinot Noir producers (pouring their current offerings and often many special library wines) and an evening Gala Dinner & Celebration at which Pinot flows like water. The next day, Saturday, offers a similar menu including a special tasting with a featured Domaine from Burgundy.
    [Show full text]
  • 2018 Santa Maria Valley Chardonnay Bien Nacido Vineyards
    2018 SANTA MARIA VALLEY CHARDONNAY BIEN NACIDO VINEYARDS Highlighting lush, layered flavors, bright acidity and impeccably balanced French oak, Migration is dedicated to crafting wines from the finest cool-climate winegrowing regions. Established in 1973, Bien Nacido has earned a reputation as one of California’s premier vineyards. Our prized blocks include original 1973 plantings, as well as vines planted in 1991. Grown in soils with abundant limestone, these older vines produce a gorgeous Chardonnay with complex minerality, a lovely texture and multilayered citrus and orange blossom flavors. VINTAGE NOTES The 2018 growing season in Santa Barbara County provided a summer that alternated between mild and warm, with a cool autumn that allowed the grapes to remain on the vine until they reached ideal ripeness. While the quality of the grapes was phenomenal, our overall yields for Chardonnay and Pinot Noir were down due to the extremely small size of the clusters and berries. The majority of our fruit was harvested in late September, yielding wines with beautifully balanced acidity, exceptional weight and texture, and complex varietal flavors. Overall, it was a fantastic harvest and an absolutely stellar vintage. WINEMAKING NOTES The famed Bien Nacido Vineyard has once again yielded a radiant Chardonnay with bright acidity and beautiful aromas of Meyer lemon, Fuji apple and fresh-cut straw. On the palate, a touch of sweet French oak adds depth to the citrus and orchard fruit flavors, with a rich, harmonious structure carrying the wine to a long resonant finish. WINEMAKING appellation Santa Maria Valley vineyard Bien Nacido Vineyards varietal composition 100% Chardonnay alcohol 13.9% oak profile & aging Aged 10 months in 100% French oak pH 3.30 38% new key coopers D&J Selection 4, François Frères, Rousseau acidity 0.65g/100ml selection 6 barrel selection malolactic 75% fermentation soils shale clones Clone 4 www.MigrationWines.com | 1451 Stanly Lane Napa, CA 94559 | (707) 963-7108.
    [Show full text]
  • Half Bottles~ ~Wine by the Glass
    ~HALF BOTTLES~ BRUT, SPLITS 356 Chandon California Classic NV Napa Valley 105 Freixenet Cordon Negro NV Spain WHITE 550 Chardonnay, Qúpe Bien Nacido Reserve 2012 Santa Barbara County 372 Chardonnay, Summerland 2013 Santa Barbara County 115 Pinot Grigio, Santa Margherita 2014 Valdadige, Italy 462 White Wine, Caymus “Conundrum” 2013 Napa Valley RED 516 Cabernet Sauvignon, Faust 2013 Napa Valley 513 Cabernet Sauvignon, Opus One 2007 Napa Valley 234 Chianti, Bell’agio 2013 Montalcino, Italy 373 Merlot, Rutherford Hill 2010 Napa Valley 374 Merlot, Coppola Diamond Blue Label 2013 Napa Valley 376 Pinot Noir, Sanford 2013 Santa Rita Hills 527 Zinfandel, Cline 2013 Sonoma County ~WINE BY THE GLASS~ WHITE 540 Chardonnay, Cupcake 2014 Central Coast 124 Chardonnay, Ferrari Carano 2014 Sonoma County 486 Chardonnay, Mer Soleil Silver Ceramic 2013 Santa Lucia Highlands 114 Sauvignon Blanc, Oyster Bay 2014 Marlborough, New Zealand RED 305 Cabernet Sauv, Mount Veeder 2013 Napa Valley 411 Cabernet Sauv, Robert Mondavi 2012 Napa Valley 215 Merlot, R. Mondavi Winery “Private Selection” 2014 California 152 Pinot Noir, Elouan 2014 Oregon 169 Pinot Noir, Meoimi 2014 Monterey, Santa Barbara, Sonoma 520 Pinot Noir, Merryvale 2011 Napa Valley 194 Syrah, Summerland 2013 Paso Robles 1 ~CHAMPAGNE & SPARKLING WINES~ 101 Chandon Napa Valley Brut NV Napa Valley 104 Charles Krug Brut Grande Cuvee NV Reims, France 357 Coppola “Sofia” Blanc de Blancs 2011 Monterey County 102 Dom Perignon Champagne Brut 2002 Epernay, France 103 Gloria Ferrer Sonoma Brut NV Sonoma County 476 Mumm De Cramant NV Reims, France 479 N Feuillatte Brut NV Chouilly Epernay, France 568 Perrier Jouet Belle Epoque Champagne Brut 2004 a Epernay, France 106 Pommery , Royal Brut NV a Riems, France 108 Roedere Estate Brut NV Anderson Valley 107 Santa Margherita Prosecco Brut NV Prosecco, Italy SPLITS 356 Chandon California Classic Brut, 375ml NV Napa Valley 105 Freixenet, Cordon Negro Brut NV Spain ~DISTINCTIVE WHITE WINE~ 360 Gewurztraminer, St.
    [Show full text]
  • The Statewide Certification Program Is Creating a Sustainable Quality Revolution in California Vineyards by Randy Caparoso
    SIP CAPAROSO RANDY PHOTO: CERTIFIEDTHE STATEWIDE CERTIFICATION PROGRAM IS CREATING A SUSTAINABLE QUALITY REVOLUTION IN CALIFORNIA VINEYARDS BY RANDY CAPAROSO The best wines, it’s always been said, are made in the vineyard. That doesn’t make winemakers superfluous, because they, too, make decisions that determine how grapes are grown. But if wine really is made in the vineyard, then most of the reason why California wines have attained such high levels of critical success over the past ten, fifteen years is because of improved performance in the field. Because of farmers, if you will—not winemakers, who often reap most of the glory. In the Central Coast wine region—stretching from San Francisco County all the way down to Santa Barbara County, accounting for some 90,300 acres of planted wine grapes (15% of California’s total)—there is a common thread running through the most presti- gious vineyards. The commonality? They are all farmed according SIP Certified standards, the statewide certification that is generally considered the country’s strictest program of sustainable grape growing. As of 2016, over 40,000 acres of California vineyards have been SIP Certified—reflecting dramatic growth since SIP’s inception in 2008, when 3,700 acres were first certified. What makes SIP—an acronym for Sustainability in Practice—significant for the wine trade? That is, what is it about SIP Certified that makes a direct impact on the quality of the wines we buy and sell in the market? Harvest at Ancient Peaks in Paso Robles. ANCIENT PEAKS OF COURTESY PHOTO SIP Certified means that employees are offered competitive wages, benefits and training.
    [Show full text]
  • Wines by the Bottle Look for This Luna Red Moon Logo Throughout the Wine List Which Highlights a Few of My Favorite Selections
    wines by the bottle look for this luna red moon logo throughout the wine list which highlights a few of my favorite selections. cheers! -samantha, wine director & sommelier half bottles sparkling region vietti moscato d'asti 2013, $18 italy gruet brut n.v., $22 new mexico schramsberg vineyards blanc de blancs 2012, $40 calistoga, napa valley henriot brut souverain n.v., $44 champagne, france half bottles white region spy valley sauvignon blanc 2014, $26 marlborough, new zealand landmark “overlook” chardonnay 2012, $28 sonoma county, ca sonoma-cutrer chardonnay 2013, $24 russian river valley, ca trimbach riesling 2011, $24 alsace, france half bottles red region cambria pinot noir 2013, $28 santa maria valley, ca alexander valley vineyards “sin zin” zinfandel 2012, $20 alexander valley, ca qupé syrah 2013, $22 central coast, ca e. guigal (grenache-mourvedre-syrah) 2010 gigondas, $34 rhone valley, france poliziano sangiovese 2012 vino nobile di montepulciano, $34 tuscany, italy silverado cabernet sauvignon 2011, $36 napa valley, ca sake style mizbasho, 187 ml, $9 ginjo yaegaki, 300 ml, $14 nigori kurosawa, 300 ml, $16 junmai kimoto mu “nothingness”, 300ml, $24 junmai daiginjo sparkling & champagne region anna "de codorniu" cava n.v., $30 penedes, spain adami “garbel” prosecco n.v.,$34 italy kila cava 2011, $34 penedes, spain graham beck sparkling rosé n.v., $38 south africa laetitia brut cuvée n.v., $42 arroyo grande valley, ca jansz sparkling rosé n.v., $50 tasmania, australia roederer estate magnum (1.5 L bottle) brut n.v., $82 anderson
    [Show full text]