WALK-INS WELCOME! RESERVATIONS (504) 598-1200 DINNER NIGHTLY 5 - 10 PM - STARTERS - RED FISH GRILL SEAFOOD SAMPLER BBQ Blue Crab Claws; Blackened Redfish Croquettes; and Green Onion Shrimp Toast 25 BBQ BLUE CRAB CLAWS with a cheddar-scallion drop biscuit 10 CRAWFISH BLACKENED REDFISH CROQUETTES served with a roasted tomato aioli 9 - APPETIZERS -

GREEN ONION SHRIMP TOAST CRAWFISH SAUTÉ with sweet soy sauce and chili garlic aioli 8 with pan seared pesto gnocchi 11 DEVILED CRAB baked jumbo lump crab in an herbed butter CRAWFISH BREAD with a Parmesan bacon crust 13 pan fried pistolette stuffed with creamy crawfish mousse and - OYSTERS - a Creole tomato Dijonaisse 9 SIGNATURE BBQ OYSTERS flash fried, Crystal BBQ sauce, housemade blue cheese dressing 10 (6) 17 (12) CRISPY CAKE smothered with crawfish etouffée 9 RAW OYSTERS ON THE HALF SHELL cocktail sauce, horseradish, crackers Market Price (6) or (12) - ENTRÉES - There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should REDFISH COURT BOUILLON eat these products fully cooked. with poached oysters, blue crab claws and crawfish tails - , SOUP & SALAD - around corn custard 33 ALLIGATOR SAUSAGE & SEAFOOD GUMBO rich dark , onion, bell peppers, celery, fresh herbs 8 CRAWFISH & CREOLE CREAM CHEESE RAVIOLI SOUP OF THE DAY with garlic spinach and a prepared using the freshest ingredients 7 pimenton butter sauce 22 RFG HOUSE SALAD hearts of romaine, crumbled Stilton, local tomatoes, red onions, CLASSIC CRAWFISH BOIL roasted pecans, apple-rosemary vinaigrette 7 with seafood sausage, SPINACH & FRISÉE SALAD baby corn and fingerling potatoes 18 with a warm bacon vinaigrette, hard boiled egg and pork belly croutons 10

CAESAR SALAD hearts of romaine, traditional Caesar dressing, French bread croutons, parmesan tuille 8 - FIN FISH FROM THE GULF - SPICED CREAM CHEESE CRUSTED SNAPPER with wilted spinach on a crispy potato cake 29

HICKORY GRILLED REDFISH tasso and wild mushroom Pontalba potatoes, sautéed Louisiana jumbo lump crabmeat, lemon butter sauce 33

SCORED WHOLE GULF FISH with a peach jam and cane vinegar glaze, Creole red and baby French beans 25

SESAME SEARED TUNA SALAD with baby greens, cucumbers, avocado, crispy wontons and an Asian vinaigrette 21 - VISITING FISH - PAN SEARED JUMBO SCALLOPS with corn macque choux, roasted asparagus, jalapeño oil and crispy andouille 27 - DINNER ENTRÉES - HOUSE CUT TAGLIATELLE PASTA tossed with English peas, wild mushrooms, roasted cherry tomatoes, brown butter and shaved Parmesan 17

ZAPPS CRUSTED LOCAL FLOUNDER with Louisiana citrus butter and French green beans 23

BBQ GULF SHRIMP & GRITS BBQ shrimp and Creole cream cheese grits with fried green tomatoes 25

GRILLED PORK RIB-EYE over housemade hot sausage and white beans with green onion popcorn rice and crispy collard greens 23

CHICKEN DIJON boneless 1/2 chicken pan roasted, creamy dijon glacage, asparagus and a natural chicken reduction 19

GRILLED BEEF TENDERLOIN on a brown buttered crouton with creamed spinach, bearnaise and Louisiana jumbo lump crabmeat 36 - KID’S MENU - *All entrées $9.00 Includes soft drink & ice cream (Children 10 & under)

FRIED SHRIMP Gulf shrimp, flash fried and served with French fries

LITTLE PERSON’S PASTA Fresh pasta tossed with Gulf shrimp

GRILLED CHEESE Cheddar cheese on white bread grilled And served with French fries

RED FISH GRILL Served with French fries (Cheddar cheese upon request)

ICE CREAM Vanilla ice cream with sprinkles Or

ROOT BEER FLOAT add $3... Abita Root Beer with blueberry ice cream