NUTRITION GUIDE (Based on U.S. formulations as of date of posting) Hot Dogs, Sausage, Brats & more Serving Size Serving Calories fat from Calories (g) Fat (g) SaturatedFat TransFat (g) (mg) Cholesterol Sodium(mg) (g) Carbs (g) Fiber (g) Sugars (g) Protein Bacon, Egg and Cheese Tornado 1 tornado (85g) 180 70 7.0 2 0 35 300 23 1 1 6 Buffalo Chicken Rollerbite 1 piece (82g) 180 80 8 3 0 40 670 12 0 1 14 Cheese and Pepperoni Tornado 1 tornado (85g) 210 90 10.0 3 0 15 330 23 1 1 7 Corn Dog 1 piece (75g) 190 80 9 3 0 30 470 18 1 6 7 French Toast and Sausage Tornado 1 tornado (85g) 190 70 8 2 0 25 200 22 1 1 7 Gonnella Hot Dog Bun 1 bun (43g) 110 20 2 0 0 0 170 20 1 2 3 Jalapeno Cheese Sauce 1 oz 30 20 3 1 0.0 0 220 3 0 1 0 Johnsonville All Beef Hot Dog 1 link (91g) 270 220 24 10 0.0 55 940 3 0 2 11 Johnsonville Jalapeno Cheddar Sausage 1 link (91g) 290 230 26 9 0 55 930 5 0 0 11 Johnsonville Ultimate Brat 1 link (91g) 320 250 28 10 0 55 910 4 0 1 13 Johnsville Polish Sausage 1 link (91g) 290 230 26 9.0 0 55 900 5 0 0 11 Johnsonville Southern Recipe Sausage 1 link (76g) 260 210 23 8 0 45 660 4 0 0 11 Monterey Jack Chicken Rollerbite 1 piece (82g) 190 80 10.0 3 0 30 390 11 0 1 13 Pepperjack Tornado 1 tornado (85g) 200 80 9 4 0 10 400 23 1 1 6 Ranchero Beef & Cheese Tornado 1 tornado (85g) 180 50 6 1.5 0.0 10 340 24 1 1 7 Sausage, Egg and Cheese Tornado 1 tornado (85g) 190 80 9 3 0 25 270 22 1 1 6 Pork Egg Roll 1 egg roll 180 80 9 3 0 10 480 19 2 3 7 Pepperoni & Cheese Tornado 1 tornado (85g) 210 90 10 3 0 15 330 23 1 1 7 Pork Egg Roll 1 egg roll 180 80 9 2.5 0.0 10 480 19 2 3 7

INGREDIENTS GUIDE (Based on U.S. formulations as of date of posting) Bacon, Egg and Cheese Tornado INGREDIENTS: THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCRAMBLED EGGS (LIQUID WHOLE EGGS, SKIM MILK, MODIFIED CORNSTARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER AND/OR LIQUID PEPPER), VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR CORN), COOKED BACON (PORK, WATER, SALT, SUGAR, SMOKE FLAVOUR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PROCESSED MONTEREY JACK AND AMERICAN CHEESE PRODUCT WITH PEPPERS (MONTEREY JACK AND AMERICAN CHEESES [MILK, BACTERIAL CULTURE, SALT,MICROBIAL ENZYME], WATER, SKIM MILK, PALM OIL, SODIUM PHOSPHATE, MODIFIED CORNSTARCH, RED AND GREEN JALAPENO PEPPERS, SALT, LACTIC ACID), BATTER MIX (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, SPICES, SALT, JALAPENO PEPPER, BAKING POWDER, GUAR GUM, OLEORESIN PAPRIKA AND TURMERIC, NATURAL FLAVOR), CHEESE SAUCE [WATER, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, ANNATTO (COLOUR)), MODIFIED CORNSTARCH, CREAM CHEESE PRODUCT (MILK, CREAM, BACTERIAL CULTURE, SALT, XANTHAN AND/OR LOCUST BEAN AND/OR GUAR GUMS), CANOLA OIL, PARTLY SKIMMED MILK POWDER, WHEY, SODIUM PHOSPHATE, POTASSIUM PHOSPHATE, SALT, CORNSTARCH, LACTIC ACID, MILKFAT, NATURAL FLAVORS, PROPIONIC ACID, ENZYME MODIFIED BUTTER OIL, MONOGLYCERIDES, POTASSIUM HYDROXIDE, SUGAR, YEAST EXTRACT, CARRAGEENAN, ANNATTO (COLOUR)], CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, ANNATTO (COLOUR)), HYDROGENATED SOYBEAN OIL, CORN STARCH- MODIFIED, CREAM CHEESE PRODUCT [MILK, CREAM, BACTERIAL CULTURE, SALT, STABILIZERS (XANTHAN, GUAR, CAROB BEAN GUMS)], SKIM MILK, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM PHOSPHATE, WHEY, CELLULOSE GUM, LACTIC ACID, SODIUM HYDROXIDE, PROPIONIC ACID, BUTTER OIL, SUGAR, MONO- AND DIGLYCERIDES, YEAST EXTRACT, NATURAL FLAVOUR, ANNATTO (COLOUR), COLOUR (FD AND C YELLOW NO.6.)) ONION, GREEN CHILI PEPPERS (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), MALTODEXTRIN, TOMATO PASTE (TOMATOES), DEXTROSE, MODIFIED CORNSTARCH, SALT, DISTILLED VINEGAR, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), CHEDDAR FLAVOUR (CORN SYRUP SOLIDS, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVOURS, ANNATTO {COLOUR}), LACTIC ACID, SPICE, GARLIC (WITH CITRIC ACID), DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED POTATO STARCH, SODIUM METABISULPHITE). CONTAINS: WHEAT, EGGS, MILK. Buffalo Chicken Rollerbite INGREDIENTS: CHICKEN, BREADING (BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED FOOD STARCH, WHEAT GLUTEN, MALTODEXTRIN, NATURAL FLAVORS, YEAST, ASCORBIC ACID (DOUGH CONDITIONER), SUGAR, SPICES, CORN SYRUP SOLIDS, MALTED BARLEY FLOUR, PALM OIL, AGED RED PEPPERS, CITRIC ACID, OLEORESIN PAPRIKA, TORULA YEAST, GUAR GUM, WHEY, MONOGLYCERIDES, SPICE EXTRACTIVE, XANTHAN GUM, TURMERIC (SPICE AND COLORING), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, NONFAT MILK), WATER, PASTEURIZED PROCESSED SWISS CHEESE (SWISS CHEESE ( CULTURED MILK AND SKIM MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, ARTIFICIAL COLOR, MILK FAT, SALT, ENZYME MODIFIED SWISS CHEESE FLAVOR, SORBIC ACID (PRESERVATIVE)), SOYBEAN OIL, MILK SOLIDS (NONFAT DRY MILK, WHEY), SEASONING (SOY PROTEIN ISOLATE, NONFAT MILK SOLIDS, SALT, HYDROLYZED SOY AND WHEAT PROTEIN, SODIUM PHOSPHATE, DEXTROSE, ONION POWDER, NATURAL FLAVOR), CAYENNE PEPPER PUREE (CAYENNE PEPPER, SALT, VINEGAR), MODIFIED CORN STARCH, DISTILLED VINEGAR, NATURAL FLAVORS, SODIUM PHOSPHATE, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR (WITH MILK)), EDIBLE ADHESIVE (CORN SYRUP SOLIDS, MODIFIED CORN STARCH, GUAR GUM), XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES). CONTAINS: MILK, SOY, WHEAT.

Cheese and Pepperoni Tornado INGREDIENTS: WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (WHOLE MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), REDUCED FAT MOZZARELLA CHEESE PRODUCT (PASTERUIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH, BACTERIAL CULTURE, SALT, VITAMIN A PALMITATE, MICROBIAL ENZYME), PEPPERONI (PORK, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, FLAVOUR, CITRIC ACID, GARLIC POWDER, SODIUM NITRITE), TOMATO PASTE (TOMATOES), VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR CORN), BATTER MIX [(BLEACHED ENRICHED FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, DEXTROSE, YELLOW CORN FLOUR, SALT, DEHYDRATED PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), SPICES, GARLIC AND ONION POWDER, DISODIUM PHOSPHATE), MALTODEXTRIN, DEXTROSE, MODIFIED CORN STARCH, SALT, SPICES, FLAVOUR, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULPHITE). CONTAINS: WHEAT AND MILK. Corn Dog BATTER INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW CORN FLOUR, ENRICHED DEGERMED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY FLOUR, CONTAINS LESS THAN 2% OF LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, SALT, EGG YOLK, POTATO FLOUR, EGG WHITE, DRIED HONEY, ARTIFICIAL FLAVOR. FRIED IN VEGETABLE OIL. CHICKEN FRANK INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP SOLIDS, POTASSIUM LACTATE, POTASSIUM ACETATE, SPICES, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE. CONTAINS: WHEAT, SOY, EGGS, AND GLUTEN. French Toast and Sausage Tornado FULLY COOKED MAPLE SAUSAGE LINK, MADE WITH MECHANICALLY SEPARATED TURKEY, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (MECHANICALLY SEPARATED TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: SUGAR, SALT, SPICES, DEXTROSE, BROWN SUGAR, DEHYDRATED PORK STOCK (PORK STOCK, NATURAL FLAVOR), MAPLE SUGAR, SEASONING (GLUCOSE, CARAMEL COLOR, CORN SYRUP, PURE MAPLE SYRUP), CITRIC ACID, BHA, BHT)), WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), BATTER MIX (WHEAT FLOUR, YELLOW CORN FLOUR, DEXTROSE, CORNSTARCH, SUGAR, TAPIOCA DEXTRIN, EGGS, NONFAT MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, SPICE, SUCRALOSE, GUAR GUM, MAPLE SYRUP, BROWN SUGAR MOLASSES), MALTODEXTRIN, TORTILLA FLOUR BLEND (SALT, RICE FLOUR, GUAR GUM, WHEAT, SODIUM BICARBONATE, CORN STARCH, WHEAT STARCH, FOOD STARCH, DOUGH CONDITIONERS (SODIUM METABISULFITE, SODIUM STEAROYL LACTYLATE, L- CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO PREVENT CAKING)), DEXTROSE. CONTAINS: WHEAT, MILK, SOY, EGGS.

Gonnella Hot Dog Bun INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, SOYBEAN OIL, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (MONO- & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM PEROXIDE, ENZYMES, AZODICARBONAMIDE), CULTURED WHEAT FLOUR, VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, SOY LECITHIN. CONTAINS: SOY, WHEAT.

Jalapeno Cheese Sauce INGREDIENTS: CHEESE WHEY, WATER, PALM OIL, MODIFIED CORN STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT AND ENZYMES), MODIFIED TAPIOCA STARCH. CONTAINS LESS THAN 2% OF: JALAPENO PUREE (JALAPENO PEPPERS, WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE), MALTODEXTRIN, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, VINEGAR, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, MONO & DIGLYCERIDES, SODIUM HEXAMETAPHOSPHATE, ANNATTO COLOR, DISODIUM INOSINATE, FD&C YELLOW 6. CONTAINS MILK.

Johnsonville All Beef Hot Dog INGREDIENTS: BEEF, WATER, SALT AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, HYDROLYZED SKIM MILK PROTEIN, DEXTROSE, SPICES (INCLUDING MUSTARD), SODIUM PHOSPHATE, PAPRIKA, SUGAR, GARLIC POWDER, SODIUM ERYTHORBATE, ONION POWDER, NATURAL FLAVORINGS, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE. CONTAINS: MILK.

Johnsonville Jalapeno Cheddar Sausage INGREDIENTS: PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), WATER, CREAM, ENZYME MODIFIED CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, LIPOLYZED CREAM, SODIUM PHOSPHATE, XANTHAN GUM), SODIUM PHOSPHATE, SALT, SORBIC ACID, SODIUM CITRATE, APO-CAROTENAL], POWDERED CELLULOSE, NATAMYCIN), MODIFIED FOOD STARCH, DICED JALAPEÑO PEPPERS AND LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM AND SODIUM LACTATE, DEFATTED RICE BRAN, SPICES (INCLUDING MUSTARD), SODIUM PHOSPHATE, SORBITOL, GREEN BELL PEPPER POWDER, DEHYDRATED JALAPEÑO PEPPER, TOMATO POWDER, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, GARLIC POWDER, INGREDIENTS: DEHYDRATED ONION, DRY VINEGAR FLAVOR (SODIUM DIACETATE, CITRIC ACID, POTASSIUM CITRATE AND GLUCONA-DELTA-LACTONE), HYDROGENATED SOYBEAN, PALM, COCONUT AND/OR COTTONSEED OILS, SODIUM ERYTHORBATE, CANOLA OIL, SPICE EXTRACTIVES, SODIUM NITRITE. CONTAINS MILK.

Johnsonville Ultimate Brat INGREDIENTS: PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM LACTATE, DEXTROSE, SODIUM PHOSPHATE, FLAVORINGS, SODIUM ACETATE, BHA, PROPYL GALLATE, CITRIC ACID, COLLAGEN CASING.

Johnsville Polish Sausage INGREDIENTS: PORK, WATER, MODIFIED FOOD STARCH AND LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM AND SODIUM LACTATE, DEFATTED RICE BRAN, SORBITOL, SPICES (INCLUDING MUSTARD) SODIUM PHOSPHATE, SODIUM DIACETATE, PAPRIKA, DEHYDRATED GARLIC, SODIUM ERYTHROBATE, SODIUM NITRITE. Johnsonville Southern Recipe Sausage INGREDIENTS: PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: SORBITOL, SALT, MODIFIED FOOD STARCH, SODIUM LACTATE, SPICES, ISOLATED OAT PRODUCT, SODIUM PHOSPHATE, NATURAL FLAVORS, SODIUM ACETATE, COLLAGEN CASING.

Monterey Jack Chicken Rollerbite INGREDIENTS: CHICKEN, BREADING (BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED FOOD STARCH, WHEAT GLUTEN, MALTODEXTRIN, NATURAL FLAVORS, YEAST, ASCORBIC ACID (DOUGH CONDITIONER), SUGAR, SPICES, CORN SYRUP SOLIDS, MALTED BARLEY FLOUR, PALM OIL, AGED RED PEPPERS, CITRIC ACID, OLEORESIN PAPRIKA, TORULA YEAST, GUAR GUM, WHEY, MONOGLYCERIDES, SPICE EXTRACTIVE, XANTHAN GUM, TURMERIC (SPICE AND COLORING), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, NONFAT MILK), WATER, PASTEURIZED PROCESSED SWISS AND MONTEREY JACK CHEESE (SWISS AND MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, MILK FAT, ARTIFICIAL COLOR, ENZYME MODIFIED SWISS CHEESE FLAVOR, SALT, SORBIC ACID (PRESERVATIVE)), SOYBEAN OIL, SEASONING (SOY PROTEIN ISOLATE, NONFAT MILK SOLIDS, SALT, HYDROLYZED SOY AND WHEAT PROTEIN, SODIUM PHOSPHATE, DEXTROSE, ONION POWDER, NATURAL FLAVOR), CHEESE FLAVOR (DEHYDRATED BLEND OF WHEY, CHEESE (GRANULAR AND BLUE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), MODIFIED CORN STARCH, EDIBLE ADHESIVE (CORN SYRUP SOLIDS, MODIFIED CORN STARCH, GUAR GUM), NATURAL FLAVORS, PRESERVATIVES (CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE), XANTHAN GUM, ANNATTO EXTRACT, SODIUM PHOSPHATE. CONTAINS: MILK, SOY, WHEAT. Pepperjack Tornado INGREDIENTS: WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NEUFCHATEL CHEESE PRODUCT [MILK, NEUFCHATEL CHEESE (MILK, CREAM, BACTERIAL CULTURE), SKIM MILK, PALM OIL, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, SALT, CAROB BEAN GUM, LACTIC ACID, MONO AND DIGLYCERIDES, CITRIC ACID, APO-CAROTENAL], PROCESSED MONTEREY JACK AND AMERICAN CHEESE BLEND WITH PEPPERS [MONTEREY JACK AND AMERICAN CHEESES (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), WATER, SKIM MILK, PALM OIL, SODIUM PHOSPHATES, MODIFIED CORNSTARCH, RED AND GREEN BELL AND JALAPENO PEPPERS, SALT, LACTIC ACID], ROASTED BELL PEPPERS (WITH SALT, CITRIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR CORN OIL), BATTER MIX (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, SPICES, SALT, JALAPENO PEPPER, BAKING POWDER, GUAR GUM, OLEORESIN PAPRIKA AND TURMERIC, NATURAL FLAVOR), JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, MALTODEXTRIN, DEXTROSE, SALT, LACTIC ACID, XANTHAN GUM, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED POTATO STARCH, SODIUM METABISULPHITE). CONTAINS: WHEAT, MILK.

Ranchero Beef & Cheese Tornado INGREDIENTS: WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED BEEF STEAK (WITH BROTH, SALT), MONTEREY JACK AND CHEDDAR CHEESES (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE, ANNATTO), VEGETABLE OILS (SOYBEAN AND/OR CANOLA AND/OR CORN), BATTER MIX (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, SPICES, SALT, JALAPENO PEPPER, BAKING POWDER, GUAR GUM, OLEORESIN PAPRIKA AND TURMERIC, NATURAL FLAVOR), TOMATO PASTE (TOMATOES), ENCHILADA SAUCE (WATER, DRIED RED CHILE, SALT, SOYBEAN OIL, FUMARIC ACID, APPLE CIDER VINEGAR, SUGAR, SPICES, GARLIC POWDER), ONION, TEXTURED SOY PROTEIN (WITH CARAMEL COLOUR), MODIFIED CORN STARCH, MALTODEXTRIN, SPICES (WITH PAPRIKA), SALT, BEEF FLAVOUR BOUILLON (SALT, BEEF FAT, SUGAR, HYDROLYZED SOY PROTEIN, CORNSTARCH, DRIED BEEF, ONION POWDER, FLAVOURS, MALTODEXTRIN, PARSLEY, TURMERIC EXTRACTIVES, CITRIC ACID, SPICES), FLAVOUR, DEXTROSE, GUAR GUM, LACTIC ACID, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED POTATO STARCH, SODIUM METABISULPHITE). CONTAINS: WHEAT, SOY, MILK. Sausage, Egg and Cheese Tornado INGREDIENTS: WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCRAMBLED EGG PRODUCT (LIQUID WHOLE EGGS, SKIM MILK, MODIFIED CORNSTARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER AND/OR LIQUID PEPPER), COOKED SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR CORN OIL), BATTER MIX (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, SPICES, SALT, JALAPENO PEPPER, BAKING POWDER, GUAR GUM, OLEORESIN PAPRIKA AND TURMERIC, NATURAL FLAVOR), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), PROCESSED CHEDDAR CHEESE PRODUCT (WATER, PALM OIL, CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), CASEIN, MODIFIED POTATO STARCH, SODIUM PHOSPHATES, SALT, LACTIC ACID, NATURAL FLAVOUR, ANNATTO), MONTEREY JACK CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), MALTODEXTRIN, GREEN CHILI PEPPERS (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), MODIFIED CORNSTARCH, DEXTROSE, SALT, LACTIC ACID, DEHYDRATED ONION, CHEDDAR FLAVOUR [CORN SYRUP SOLIDS, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVOURS, ANNATTO], SPICES, CHICKEN FLAVOUR (SALT, YEAST EXTRACT, MALTODEXTRIN, SUNFLOWER OIL, NATURAL FLAVOUR, TURMERIC EXTRACT), DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED POTATO STARCH, SODIUM METABISULPHITE). CONTAINS: EGG, WHEAT, MILK. Pork Egg Roll INGREDIENTS: PORK EGG ROLL: CABBAGE, ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE, MALTED BARLEY FLOUR), PORK, WATER, CARROTS, CELERY, TEXTURED SOY PROTEIN (TEXTURED SOY FLOUR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [VITAMIN B1], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN [VITAMIN B2], CYANOCOBALAMIN [VITAMIN B12]), ONION, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, SUGAR, FISH SAUCE (ANCHOVY FISH EXTRACT, SALT, SUGAR), MONOSODIUM GLUTAMATE, VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), WHEAT GLUTEN, SPICE, EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL). CONTAINS EGG, FISH, SOY, WHEAT.

Pepperoni & Cheese Tornado INGREDIENTS: WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (WHOLE MILK,BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), REDUCED FAT MOZZARELLA CHEESEPRODUCT (PASTERUIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH,BACTERIAL CULTURE, SALT, VITAMIN A PALMITATE, MICROBIAL ENZYME), PEPPERONI(PORK, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUMASCORBATE, OLEORESIN OF PAPRIKA, FLAVOUR, CITRIC ACID, GARLIC POWDER,SODIUM NITRITE), TOMATO PASTE (TOMATOES), VEGETABLE OIL (SOYBEAN AND/ORCANOLA AND/OR CORN), BATTER MIX [(BLEACHED ENRICHED FLOUR (ENRICHED WITHNIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIEDCORNSTARCH, DEXTROSE, YELLOW CORN FLOUR, SALT, DEHYDRATED PARMESANCHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), SPICES, GARLIC AND ONION POWDER, DISODIUM PHOSPHATE), MALTODEXTRIN, DEXTROSE, MODIFIED CORN STARCH, SALT, SPICES, FLAVOUR, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN,SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULPHITE). CONTAINS: WHEAT AND MILK.

Pork Egg Roll INGREDIENTS: PORK EGG ROLL: CABBAGE, ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE, MALTED BARLEY FLOUR), PORK, WATER, CARROTS, CELERY, TEXTURED SOY PROTEIN (TEXTURED SOY FLOUR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [VITAMIN B1], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN [VITAMIN B2], CYANOCOBALAMIN [VITAMIN B12]), ONION, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, SUGAR, FISH SAUCE (ANCHOVY FISH EXTRACT, SALT, SUGAR), MONOSODIUM GLUTAMATE, VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), WHEAT GLUTEN, SPICE, EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL). CONTAINS EGG, FISH, SOY, WHEAT.