Hot Small Brands of 2011 Patricia M
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
2020 ANNUAL REPORT Dear Washington State Wine Industry Colleagues and Friends
2020 ANNUAL REPORT Dear Washington State wine industry colleagues and friends, Fiscal Year 2020 (July 2019-June 2020) was on track to be one of our busiest years ever. From July through February, our team was laser-focused on executing programs and events all over the country that engaged high level trade and media in order to drive opportunity and growth for Washington wineries. In March 2020, COVID-19 put a halt to travel, yet our team has taken on the challenge to innovate and market Washington wine in new, creative ways. We’ve significantly enhanced our presence and activity on social media, and increased our digital marketing efforts tenfold. We worked collaboratively with our partners to plan and execute virtual media tours, online seminars, and even Zoom winemaker dinners. We created two different digital conversation series to engage our network of wine professionals both nationally and internationally. Constituent communications became an even higher priority, to keep our wineries and vineyards well informed about the many changes and adjustments coming from the Governor’s office. We launched a new brand logo and a new marketing campaign, Drink. For WA., to support Washington wineries as well as our neighbors and friends in the restaurant and hospitality industries. We are thoughtfully addressing the social justice movements, and our board formed a Diversity & Inclusion Task Force to help lead the industry in ongoing learning and dialogue. Our research program continues to soar, and the online seminar format allows more of our industry to engage and give input on the future of Washington wine. -
NOVEMBER 2017 the BARRISTER Page 1
NOVEMBER 2017 THE BARRISTER Page 1 Published by the Camden County Bar Association VOL. 65, No. 12 • November 2017 www.camdencountybar.org Sharing the Season with Deserving Kids Reminder! The Barrister is going digital beginning with the January issue. Only one print Barrister after this one. Children’s Holiday Party set for December 2 The Bar Foundation’s Annual Children’s Holiday Breakfast and Party is returning to the Boys & Girls Club, Marjorie & Lewis Katz East Camden Clubhouse on Dudley Street in Camden. Scheduled for Saturday, Save This Date! December 2, breakfast will be provided by Chick Fil A and the Public Benefits Committee is hoping for another good showing of volunteers to help the party run smoothly for our young guests—hundreds of less fortunate children from Camden. Beginning at 9 am, busses will start unloading our special guests for Fall Frolic! a full breakfast, followed by a few magical hours of fun, gifts, and a visit with Santa. A cast of volunteer attorneys and judges, many in holiday and elf costumes, will lead a carol-sing to get everyone in the holiday spirit. (Continued on Page 8) Reduced Drink Prices • Hot Buffet Adopt-A-Family The PUB for the Holidays Pennsauken ‘Tis the season of sharing Share your good fortune and make the holidays special for an th underprivileged family in the City of Camden by “adopting” a deserving family at this special time of year. The Public Benefits committee is asking for your support of this year’s Adopt-A-Family Inside program. Our goal is to bring the joy of the season to 100 families and Income Taxation of Confidentiality Agreements with your help we can do it! in Personal Injury Cases . -
Macro Large Format Craft
Beverage Menu Beer | Wine | liquor BEER Macro Large Format Bud Light Anheuser-Busch, MO, 4.2% ABV | 3.00 J.K.’s Scrumpy Almar Orchards, MI Organic Cider, 6.0% ABV | 15.00 Budweiser Anheuser-Busch, MO, 5.0% ABV | 3.00 J.K.’s The Pair Almar Orchards, MI Michelob Ultra Anheuser-Busch, MO, 4.1% ABV | 4.00 Organic Pear Cider, 5.5% ABV | 15.00 Miller Lite Miller Brewing Co., WI, 4.2% ABV | 3.00 Morimoto Soba Rogue Ales, OR Specialty Grain Beer, 4.8% ABV, 22.0oz | 15.00 Craft Ace Apple Cider California Cider Company, CA Golden Monkey Victory Brewing Co., PA Cider, 5.0% ABV | 6.00 Tripel, 9.5% ABV | 7.00 Polestar Left Hand Brewing Co., CO 60 Minute Dogfish Head Brewery, DE German Pilsener, 5.5% ABV | 5.50 American IPA, 6.0% ABV | 6.50 312 Urban Wheat Ale Goose Island Beer Co., IL Pale Wheat Ale, 4.2% ABV | 5.50 Cane and Ebel Two Brothers Brewing Co., IL Rye Beer, 7.0% ABV | 7.50 Prairie Path Ale Two Brothers Brewing Co., IL American Blond Ale, 5.1% ABV | 5.50 Sixty-One Dogfish Head Craft Brewery, DE American IPA, 6.5% ABV | 6.50 Ebel’s Weiss Two Brothers Brewing Co., IL Hefeweizen, 4.9% ABV | 5.50 White Rascal Avery Brewing Co., CO WItbier, 5.6% ABV | 6.00 Sofie Goose Island Beer Co., IL Saison, 6.5% ABV | 8.25 Stone IPA Stone Brewing Co., CA American IPA, 6.9% ABV | 6.50 Little Sumpin’ Sumpin’ Ale Lagunitas Brewing, CA Pale Wheat Ale, 7.5% ABV | 7.00 90 Minute Dogfish Head Craft Brewery,DE American Imperial IPA, 9.0% ABV | 9.00 Eliot Ness Great Lakes Brewing Co., OH Vienna Lager, 6.2% ABV | 6.00 Dirty Bastard Founders Brewing Co., MI Scotch -
Celebrity Cruises Proudly Presents Our Extensive Selection of Fine Wines
Celebrity Cruises proudly presents our extensive selection of fine wines, thoughtfully designed to match our globally influenced blend of classic and contemporary cuisine. Our wine list was created to please everyone from the novice wine drinker to the most ardent enthusiast and features over 300 selections. Each wine was carefully reviewed by Celebrity’s team of wine professionals and was selected for its superior quality. We know you share our passion for fine wines and we hope you enjoy your wine experience on Celebrity Cruises. Let our expertly trained sommeliers help guide you on your wine explorations and assist you with any special requests. Cheers! SIGNATURE COCKTAILS $14 BOURBON AND PEACHES MAKER’S MARK BOURBON | PEACH | SIMPLE | LEMON SPICY PASSION KETEL ONE VODKA | PASSION FRUIT | LIME | JALAPEÑO | MINT ULTRAVIOLET BOMBAY SAPHIRE GIN | CRÈME DE VIOLETTE LIQUEUR | SIMPLE FRESH FROM TOKYO GREY GOOSE VODKA | SIMPLE | YUZU | CUCUMBER | BASIL VANILLA MOJITO ZACAPA® 23 RUM | BARREL-AGED CACHAÇA | LIME | VANILLA WANDERING SCOTSMAN BULLEIT RYE | DEMERARA | SCOTCH RINSE BY THE GLASS BUBBLY Brut, Montaudon, Champagne ................................................................................................................................................... 15 Brut, PerrierJouët, ‘Grand Brut,’ Epernay, Champagne .................................................................................................................. 20 Brut Rosè, Domaine Carneros Carneros, California ...................................................................................................................... -
THE WINES of WASHINGTON 2019 Andrew Will Winery Defining the Terroir of Washington State
THE WINES OF WASHINGTON 2019 Andrew Will Winery Defining the Terroir of Washington State “I am not interested in the similarities of my wines but the differences. The different identities of our vineyards and varietals which explore the identity of Washington State as distinct from California or Bordeaux.” Chris Camarda, Owner & Winemaker "[Chris Camarda] makes a bevy of incredible wines that will stand toe to toe with Bordeaux's 3-4+ times their going rates.” - Jeb Dunnick, The Wine Advocate "...These single vineyard bottlings are amongst the most superb wines made in the US today and are built to age long and gracefully in the cellars and only reveal their entire complement of aromatic and flavor complexities in the fullness of time." John Gilman, View From The Cellar Working out of a humble 60’ by 10’ winery, winemaker Chris Camarda launched Andrew Will Winery (Named after Chris’s son Will and Nephew Andrew) with his inaugural 1989 vintage. He has spent the last two decades producing some of Washington’s most well respected wines. Structured, elegant, and age worthy, they are a singular voice that has never adjusted in an attempt to chase scores or suit trends. Although always a focus, Chris’ attention to terroir has only intensified over time. Since 2001 he almost exclusively produces single vineyard blends as he feels this shows the terroir more clearly than a single varietal bottling. Currently he only sources from four vineyards that he feels provide the finest fruit: Champoux, Discovery, Two Blondes, and Ciel du Cheval. All Andrew Will wines are treated more or less the same in the cellar; 25-35% new oak barrels, aged for around 21 months, followed by a year of aging in bottle. -
2018 RESEARCH ANNUAL REPORT Dear Washington State Wine Industry Colleagues and Friends
2018 RESEARCH ANNUAL REPORT Dear Washington State Wine Industry Colleagues and Friends, In three short years, Washington State Wine has taken our viticulture and enology research program to new heights. We’re proud to share the 2018 program highlights with you in this annual report and hope you will take a few moments to learn more about the industry’s wine research program. The research program is guided by a well-defined strategic plan that was developed with broad industry input. It is one of a few in the nation funded by all wine grape growers and wineries in the state. In a nutshell, the program is: • Industry driven – research priorities are established by growers and wineries • Industry guided – funding recommendations are approved by industry • Accessible to all – winemakers and growers, regardless of size, have access to research results Washington State Wine Board members who sit on its Research Committee and volunteer industry mem- bers of the Wine Research Advisory Committee (WRAC), a subcommittee of Washington State Wine, play a crucial role for the wine research program. The Research Committee has fiduciary oversight and drives the Washington State Wine research program; WRAC works to keep the statewide viticulture and enology research program impactful and relevant to the wine industry. The ultimate goal is to help Washington wine producers—both growers and winemakers—grow even better grapes and make even better wine by providing science-based tools to help them improve. Research is a stra- tegic imperative for the industry’s continued health and long-term growth, and one of four pillars of Washing- ton State Wine’s overall strategic plan. -
Blanco | Rose & Bubbles
COPA Glass | 2.5 Glass Carafe | Vino Tinto La Joya Gran Reserva, Winemaker’s Red Blend 2014, Colchagua Valley, Chile (40% Cabernet Sauvignon, 25% Malbec, 15% Carménère, 10% Syrah, 10% Petite Verdot) 11/27 Château Nozieres L’Elégance Malbec 2012, Cahors, France (Malbec) 10/25 Casas del Bosque Reserva Cabernet 2013, Rapel Valley, Chile (Cabernet Sauvignon) 14/35 Field Recordings Fiction 2014, Central Coast, CA (Zinfandel, Tempranillo, Grenache, Malbec, Touriga Nacional, Mourvèdre, Syrah) 14/35 Château Tayet Cuvée Prestige 2010 Bordeaux Superieur, France (Merlot, Cabernet-Sauvignon, Petit Verdot) 16/40 Pakravan-Papi Prunicce Toscana IGF 2014, Northern Maremma, Italy (Sangiovese Piccolo, Cabernet Sauvignon, Cabernet Franc) 15/37 Raptor Ridge Barrel Select Pinot Noir 2016, Willamette Valley, OR (Pinot Noir) 14/35 | Blanco Egeo Verdejo 2016, Rueda, Spain (Verdejo) 11/27 Bodegas Luis Cañas Blanco 2014, Rioja, Spain (90% Viura and 10% Malvasia) 12/30 Errázuriz Wild Ferment Chardonnay 2014 D.O. Aconcagua Costa, Chile (Chardonnay) 15/37 Chalk Hill “Sonoma Coast” Chardonnay 2015, Sonoma Coast, CA (100% Chardonnay) 12/30 Honig Rutherford Reserve Sauvignon Blanc 2014, Rutherford, CA (88% Sauvignon Blanc, 10% Semillon, 2% Muscat) 10/25 Decugnano dei Barbi ‘Villa Barbi’ Orvieto Classico 2015, Umbria, Italy (50% Grechetto, 20% Vermentino, 10% Trebbiano, 10% Chardonnay, 10% Sauvignon Blanc) 11/27 Poggiobello Ribolla Gialla 2013, Colli Orientali del Friuli, Italy (Ribolla Gialla) 11/27 Fritz Hasselbach Riesling 2015, Rhine, Germany (Riesling) 10/25 | Rose -
Winery of the Month
April 2020 WINERY OF THE MONTH ® RealReal Food. Food. Real Real People People..® OLIVER’S IS PLEASED TO ANNOUNCE SEBASTIANI VINEYARDS & WINERY AS THE WINERY OF THE MONTH FOR APRIL. Sebastiani’s first century in Sonoma winemaking began when Samuele Sebastiani emigrated from Italy in 1895 and started Sebastiani nine years later. A stonemason by trade, he quarry-mined the Sonoma hills for cobblestones that were used to build the streets of San Francisco. The winery was the only one in Sonoma County to continue operations through Prohibition, making a small amount of sacramental and medicinal wines. It has been joked, and perhaps with some grain of truth, that during this time there was a resurgence of people becoming very religious. Samuele believed in hard work and asked the same of everyone at the winery. At the same time, he was a strong supporter of the land and the people of Sonoma. When the combination of Prohibition and the Depression hit hard, Samuele initiated major projects at the winery to create employment for his neighbors. Shortly after Samuele’s death in 1944, his son, August, and August’s wife Sylvia purchased the winery from the estate and began the expansion of the facilities and the product line, adding new varietal wines and proprietary blends. August was recognized as one of America’s most skilled and innovative winemakers of the time. He respected the craftsmen of Sonoma and made use of their skills at the winery; the famous hand-carved Sebastiani barrels, which are still on display at the winery, were completed by Earle Brown in the late 1970s and early 1980s. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
Washington Wine
Brand Size ELP Sale Savings Spirits Vodka Norseman Vodka 750mL $25.99 $19.99 $6.00 Dripping Springs 1.75 1.75L $39.99 $21.99 $18.00 Chopin Vodka 750mL 750mL $28.99 $19.99 $9.00 Sobieski Vodka 1.75L 1.75L $21.99 $12.99 $9.00 Svedka 1.75L 1.75L $19.99 $14.99 $5.00 Svedka 1.0L 1.0L $13.99 $10.99 $3.00 Till Vodka 750ml 750mL $27.99 $17.99 $10.00 Western Son Vodka (all flavors) 1.0L $21.99 $18.99 $3.00 Tequila Lunazul Blanco & Reposado 1.0L $17.99 $11.99 $6.00 Sauza Hornitos Blanco 750mL $25.99 $16.99 $9.00 Sauza Hornitos Reposado 750mL $25.99 $16.99 $9.00 Sauza Hornitos Anejo 750mL $33.99 $21.99 $12.00 Espolon Anejo 750mL $28.99 $22.99 $6.00 Espolon Blanco 750mL $24.99 $19.99 $5.00 Espolon Reposado 750mL $24.99 $19.99 $5.00 Patron Silver 750mL $39.99 $34.99 $5.00 Rum Admiral Nelson 750ml 750mL $10.99 $6.99 $4.00 Bacardi Silver 1.75L 1.75L $24.99 $19.99 $5.00 Norseman Barrel Aged Rum 750mL $29.99 $24.99 $5.00 Norseman White Rum 750mL $29.99 $22.99 $7.00 Pyrat Planter's XO Reserve 750mL $33.99 $21.99 $12.00 Gin Norseman Gin 750mL $29.99 $24.99 $5.00 Bayswater London Dry Gin 750ml 750mL $19.99 $11.99 $8.00 Beefeater Gin 1.75L 1.75L $36.99 $26.99 $10.00 Dripping Springs Gin 750ml 750mL $29.99 $19.99 $10.00 Whiskey Woodford Reserve 750mL $35.99 $27.99 $8.00 Woodford Rye 750ml $44.99 $27.99 $17.00 Woodford Malt 750mL $35.99 $27.99 $8.00 Old Forester Classic Bourbon 750mL $22.99 $17.99 $5.00 Evan Williams 1.75L 1.75L $27.99 $19.99 $8.00 Evan Williams Single Barrel 750ml 750mL $24.99 $19.99 $5.00 Four Roses Single Barrel 750ml 750mL $46.99 $36.99 -
Sonoma County Champagne Och Andra Fyrverkerier
Sonoma County Champagne och andra fyrverkerier Port – världsklass till reapris Taylor’s Nr 8 • 2011 Organ för Munskänkarna Årgång 54 • 2011 • 8 Vinprovning Ansvarig utgivare Ylva Sundkvist – för både samvaro och tävling Redaktör VINTERN NÄRMAR SIG i rask takt och jag är nu inne på mitt femte år i styrelsen. Otroligt vad tiden går fort Munskänken/VinJournalen Ulf Jansson, Oxenstiernsgatan 23, när man håller på med nåt som är kul och spännande. Via Munskänkarna har jag haft förmånen att få 115 27 Stockholm träffa många trevliga och engagerade människor. Vinprovning är en hobby som både stimulerar intellektet Tel 08-667 21 42 och skapar trevlig stämning. Det kan också vara roligt att tävla. Att gissa druva hemma i soffan eller att se vem som prickar flest viner i kompisgänget är ju sånt som vi alla tycker är roligt ibland. Nu senast fick jag Annonser chansen att träffa likasinnade från många länder vid vinprovnings-EM i Priorat. Munskänkarna i Sverige Urban Hedborg är en världsunik förening där vi lyckats samla många medlemmar på nationell basis och man ser på oss Tel 08-732 48 50 med stor respekt. Nästa år får vi chansen att visa framfötterna på hemmaplan, både som tävlande och som e-post: [email protected] medarrangörer. Våra vänner i Finland har då också aviserat att ställa upp som ny nation. Att tävla i vinprov- Produktion och ning är alltid mycket spännande och jag tror att vi kan locka både publik och medier till detta arrangemang. Grafisk form Exaktamedia, Malmö NÅGOT SOM DOCK ÄR oroande är att flera av våra sektioner har börjat få problem med lokala handläggare monika.fogelberg@ kring serveringstillstånd. -
HLSR Rodeouncorked 2014 International Wine Competition Results
HLSR RodeoUncorked 2014 International Wine Competition Results AWARD Wine Name Class Medal Region Grand Champion Best of Show, Marchesi Antinori Srl Guado al Tasso, Bolgheri DOC Superiore, 2009 Old World Bordeaux-Blend Red Double-Gold Italy Class Champion Reserve Grand Champion, Class Sonoma-Cutrer Vineyards Estate Bottled Pinot Noir, Russian River New World Pinot Noir ($23-$35) Double-Gold U.S. Champion Valley, 2010 Top Texas, Class Champion, Bending Branch Winery Estate Grown Tannat, Texas Hill Country, 2011 Tannat Double-Gold Texas Texas Class Champion Top Chilean, Class Champion, Chilean Cabernet Sauvignon ($16 and La Playa Vineyards Axel Cabernet Sauvignon, Colchagua Valley, 2011 Double-Gold Chile Chile Class Champion higher) Top Red, Class Champion Fess Parker Winery The Big Easy, Santa Barbara County, 2011 Other Rhone-Style Varietals/Blends Double-Gold U.S. Top White, Class Champion Sheldrake Point Riesling, Finger Lakes, 2011 Riesling - Semi-Dry Double-Gold U.S. Top Sparkling, Class Champion Sophora Sparkling Rose, New Zealand, NV Sparkling Rose Double-Gold New Zealand Top Sweet, Class Champion Sheldrake Point Riesling Ice Wine, Finger Lakes, 2010 Riesling-Sweet Double-Gold U.S. Top Value, Class Champion Vigilance Red Blend " Cimarron", Red Hills Lake County, 2011 Cab-Syrah/Syrah-Cab Blends Double-Gold U.S. Top Winery Michael David Winery Top Wine Outfit Trinchero Family Estates Top Chilean Wine Outfit Concha Y Toro AWARD Wine Name Class Medal Region 10 Span Chardonnay, Central Coast, California, 2012 Chardonnay wooded ($10 -$12) Silver U.S. 10 Span Pinot Gris, Monterey, California, 2012 Pinot Gris/Pinot Grigio ($11-$15) Silver U.S.