Good Food Work

Total Page:16

File Type:pdf, Size:1020Kb

Good Food Work ■air'yp * •»' -T-'-t-jr-Z-Qt-r i^- »^’K> *«> 4* '-' ^ 4’ s*1** - -*v ~. *W ■ *• - -'^ **'■■** a ® ss, r-V -A,% s e • is y -HR1'B ais® E*.*! DBVOTS3D TO TUB) IN TER E STS OB’ O H ATSW O RTH A. 1ST ID VIC IW ITT; VOLUME XXXII. OHATSWORTH, ILLINOIS, FRIDAY, JUNE 9. 1905. »*! Mr*. Nicholas Froebe Dead. Fifteen Years Age Yesterday 7 The many friends in this communi­ A friend of the P l a i n d e a l e u ty will be grieved to learn of the death reminds us that yesterday, June 8, of Mrs. Nicholas Froebe, which oc­ was the fifteenth anniversary curred at Napa, Gal., on Friday, June of the disastrous fire which de­ 2, after years of illness and suffering. stroyed every business house in Caroline Amelia Goembel was born the center business block in Chats­ at Darmstadt, llessia Castle, Ger­ worth, with the exception of the W al­ m any, M a rc h 30, 1885. She came to ter building on the east end and the SPECIAL— America at the age of 17 years and lo­ P l a i n d e a l b r building on the east cated in Woodford county, near half of the lot at the west end of the Peoria, Illinois. The following year block. The fire occurred at an early she was united in marriage with hour in the morning. Nicholas Froebe, and over thirty The following day, Sunday, the years of their married life was spent dedication of the new SS. Peter and in Chatsworth and Gcrmanville town­ Paul’s church took place, and the $ 1 .0 0 a Pair. ships. Eight years ago they removed town w as thronged w ith people, at­ to California in the hope that the tracted by the new s of the fire and the We will place on sale Saturday morning, June 10, at eight o’clock* a climate would be beneficial to Mrs. ceremonies at the church. After the Froebe’s health, but for the past six dedication of the church, Bishop very special SPECIAL in the shape of SIXTY-ONE PAIRS OF LADIES’ years she had been in an almost help­ Spalding confirmed and administered less condition from nervous prostra­ first communion to a class of about AND CHILDREN’S FINE V1CI KID AND PATENT-LEATHER tion and paralysis. seventy, who were taken Into full She was the mother of aeven chil­ membership of the church. v dren, two sons and one daughter h a v­ ing passed before. Four survive, N r M s! namely: Caroline Hendricks. Eliza­ 160-acre farm, 21 m iles east of Ch a ts­ beth Hummel and Charles J., of worth: price, 1135.00 per acre. Shoes, O xfords Chatsworth. and Emma S., of Napa, 120-acre farm, H miles east of Chats­ Cal. The bereaved husband and one worth; price, $125.00 per acre. brother, W. P. Goembel, of Strawn, 240-acre farm, 4 miles south of Chats­ also survive. Mr. Froebe, her daugh­ worth; price, $125.00 per acre. ter, Miss Emma, and her granddaugh­ 100-acre farm, 6 miles east of Cul- ter, Miss Ida Hummel,, were witli her lom: price, $115 00 per acre. A nd Sandals, when death came. On any of above farms a commission The funeral services were held at of $1.00 per acre will be paid if sold Napa on Saturday and the interment through an agency. took place at the cemetery near that Brick business block, on lot 0, of which we have sizes as follows: Children’s—5 pairs No. 8 1-2, 1 pair city. Chatsworth; price, $18,000.00. Mrs. Froebe was well known and One-story brick business building No. 9, 5 pairs No. 9 1-2, 4 pairs No. 11, 2 pairs No. 12 1-2, 1 pair No. 13, most highly esteemed by a largo circle on lot 10, Chatsworth; price, $5,000.00. 2 pairs No. 13 1-2, 1 pair No. 1 1-2. Ladies’—2 pairs No. 3, 4 pairs No. of friends In this community,who unite Family residence, in Chatsworth; w ith the P l a in -d e a l e r in extending price. $8,000.00 3 1-2, 2 pairs No. 4, 7 pairs No. 4 1-2, 5 pairs No. 5, 4 pairs No. 5 1-2, 6 sympathy to the bereaved husband, On any of above town properties a children and oilier relatives. commission of in'1 per cent, will be pairs No. 6, 7 pairs No. 6 1-2, 2 pairs No. 7. This 61 pairs of Shoes rep- paid if sold through an agency. Real Estate Deals. J a b . A . S m it h . • resents the broken lines and “Shoe Remnants” caused by the heavy Blakely & Weinand have closed a deal w ith Elm er Pearson whereby lie Saccaulanreate Services. spring selling in our Shoe Department, and this special price is a deep purchases the John Baack property on On Sunday evening next, June 11, cut to make a Quick clearance, If your size is here, you get $1.50. $2.00 Maple and Third streets for *800. pro­ Rev. J. J. Quinn will deliver the bac- m vided the title can be perfected. c&ulaureate address to the class of and $2.50 Shoes, Sandals and Oxfords, Saturday, for $1.00 A F2LIH.. Mrs. Mayme Bell Phillips, of Chica­ 1905 of the Chatsworth high school at go. has purchased the Locknercottage The Grand, The following is the immediately west of SS. Peter and program: Paul’s church, for a consideration of March. < Hymn—‘‘America.'’ •1,300. Scripture Lesson and Prayer—Rev. W. II. BUSHWAY CO. Morgan Ryan bought of James Sny­ Heinmiller. der the cottage property at the south­ Solo—Mrs. F. J. Rocke. CELEBRATE JULY 4TH IN CHATSWORTH. east corner of Cherry and Fifth Sermon—Rev. J. J. Quinn. Quartette — Mesdames Rocke and Carson, streets. Purchase price, $1,500.00. Messrs. Curtis and Stanford. Ben-diction—Res 'V, V Kettelke'oj' Craiag Nuptials. - v The marriage of Miss Carrie II. Supervisors Meet MeoiUy. Bushway, sister of F. M. Bushway, of The Livingston county board of this city, and formerly a teacher in supervisors will meet at Pontiac on NINETEENTH ANNUAL BANQUET7 PROGRAMME the Chatsworth schools, and Mr. Monday next for the regular June Chatsworth High School Alumni’s Annual St. Patrick's Academy Commencement, George M. Scheel, will take place at session. There is considerablc'specu- Event Next Wednesday Evening. Tomorrow Afternoon, at The Grand. St. Louis on Tuesday, June 20. For a iation as to whom the board will elect Invitations have been issued for the Polonaise MHilaire—Op. 4 0 ......... iChopin) number of years the prospective bride as chairman, as the chairman of the nineteenth annual banquet and recep­ i,- j Misses M. llttrlx-ke, IL Dorati. lias made her home at Algoa, Texas. board is also a member of the county 1 lano'‘ /A. Haberkorn, L. Kratr. tion of tlie Chatsworih High School Chorus—“Merry June” ...................... Vocal ( ’lass She has hosts of friends inChatsworth board of review. t T h e P l a I n d e a l e r A lu m n i Association, to be held at T he i’iatio..................................... Mi"»s ,\. Hnlierkorn G o o d F o o d and vicinity who congratulate Mr. feels that the board can not make a Grand on Wednesday evening. June Violin- Ma-ter J. Mouritzen. Mi-sS. Mfi-ter Scheel and Whose best wishes attend better selection than to re-elect A. II. Essay- “Silent Forces” ........... Miss M. Lawless 14, at eight o'clock. Tickets for the her. Mr. Scheel and liis bride expect Haag, of Cullom, to the position, and Echoes From China* Laud. event are on sale with Miss Wrilla Motion Song—“Little John Chinaman" to make their home in St. Louis. it is more than likely that he will be Walker, at A. F. W alter's store, at 75 ......................................... ........ Minim Hoys re-elected. cents each. The following is the Chinese Dance anil Song.............. Minim Girls Charlie Selliag Monuments. «yi »sy Fantasy. .Senior ami Preparatory Girls W o rk O n . p r o g r a m : Charles E. Haase, of Fontiac, for 6et Your Hunters’ Liccnsss. <a)—Tambourine Dance. j r * Piano Duet—"In Blooming Meadow.......(King* (hi—Gypsy Chorus—“Bohemian Girl.” years a resident of this community, The new game law necessitates that Misses Clara and Mary Harbecke. (c) — Dramatic Attitudes in Counterpart. There is nothing so helpful and who has been traveling for a firm every person who wishes to hunt game Vocal Solo—“Sleepy Time Song".........(W eidig) (d) —Chorus—“In Camp.” of any kind in the state of Illinois Miss Zoe Trott. U*)—Scarf Fantastic**. pf horse dealers at Lafayette, Ind., R oll-call.......................Response with Quotations states that he has accepted a position must be provided with a state license, Piano........... Misses J. Ellingwood. J. Cooney in getting work done1 as good Violin Duet—“Valse Bleue".....................(Margis) Mother Goose Renaissance—Song ami Dance of which can be secured from the county Res. W. Heinmiller and Mr. A. F. Walter. t 4 with the well-known monument firm the Rose. of John Merkle & Sons, of Peoria, as clerk or from the village clerk. Vil­ President's Address......................................... Piano..v...............................................Miss I. Ryan food for the worker. Miss Marie Stevens, 86. traveling salesman. His territory Is lage Clerk John Taggert states that Misses H. Martin, E.
Recommended publications
  • Hastings Citv Council Communication
    Hastings Citv Council Communication Date: April 8, 2016 To: Honorable Mayor Pro-Tem Dave Tossava, Members of the Hastings City Council, City Attorney and Administrative Staff From: Jeff Mansfield, City Manager Subject: Information- April11, 2016 Regular Meeting of the Hastings City Council Items on the agenda for Monday night's regular meeting of the City Council include: Formal Presentations and Requests Regina Thompson has requested permission to erect a tent (temporary structure) in Fish Hatchery Pari<. Our staff has no questions or concerns related to this request. It is our understanding that the proposed tent(s) are of the "pop-up" style, and do not require that stakes or other materials be driven into the ground. The Barry County Chamber of Commerce has submitted a request for various accommodations related to the 2016 Gus Macker 3-on-3 Basketball Tournament. This will be the fifth year that the City has hosted a Gus Macker Tournament. Our staff has no questions or concerns related to this event. As you can see in the letter, more details about the event will be presented by the organizing committee in the future. Flexfab has requested permission to hold their annual Sk Run/Walk again this year. Our staff has no questions or concerns related to this event. Cassandra Radig-Madden has requested permission to plant a tree in memory of William "Billy" Russell Madden, Jr. in Fish Hatchery Park. The City's policy related to such donations and plaques is attached. Our staff has no questions or concerns related to this request. 1 Resolutions Tom Emery has prepared a rather extensive request for a variety of amendments to the City's budget for the current fiscal year.
    [Show full text]
  • Annex 2: Providers Required to Respond (Red Indicates Those Who Did Not Respond Within the Required Timeframe)
    Video on demand access services report 2016 Annex 2: Providers required to respond (red indicates those who did not respond within the required timeframe) Provider Service(s) AETN UK A&E Networks UK Channel 4 Television Corp All4 Amazon Instant Video Amazon Instant Video AMC Networks Programme AMC Channel Services Ltd AMC Networks International AMC/MGM/Extreme Sports Channels Broadcasting Ltd AXN Northern Europe Ltd ANIMAX (Germany) Arsenal Broadband Ltd Arsenal Player Tinizine Ltd Azoomee Barcroft TV (Barcroft Media) Barcroft TV Bay TV Liverpool Ltd Bay TV Liverpool BBC Worldwide Ltd BBC Worldwide British Film Institute BFI Player Blinkbox Entertainment Ltd BlinkBox British Sign Language Broadcasting BSL Zone Player Trust BT PLC BT TV (BT Vision, BT Sport) Cambridge TV Productions Ltd Cambridge TV Turner Broadcasting System Cartoon Network, Boomerang, Cartoonito, CNN, Europe Ltd Adult Swim, TNT, Boing, TCM Cinema CBS AMC Networks EMEA CBS Reality, CBS Drama, CBS Action, Channels Partnership CBS Europe CBS AMC Networks UK CBS Reality, CBS Drama, CBS Action, Channels Partnership Horror Channel Estuary TV CIC Ltd Channel 7 Chelsea Football Club Chelsea TV Online LocalBuzz Media Networks chizwickbuzz.net Chrominance Television Chrominance Television Cirkus Ltd Cirkus Classical TV Ltd Classical TV Paramount UK Partnership Comedy Central Community Channel Community Channel Curzon Cinemas Ltd Curzon Home Cinema Channel 5 Broadcasting Ltd Demand5 Digitaltheatre.com Ltd www.digitaltheatre.com Discovery Corporate Services Discovery Services Play
    [Show full text]
  • Food and Tech August 13
    ⚡️ Love our newsletter? Share the ♥️ by forwarding it to a friend! ⚡️ Did a friend forward you this email? Subscribe here. FEATURED Small Farmers Left Behind in Covid Relief, Hospitality Industry Unemployment Remains at Depression-Era Levels + More Our round-up of this week's most popular business, tech, investment and policy news. Pathways to Equity, Diversity + Inclusion: Hiring Resource - Oyster Sunday This Equity, Diversity + Inclusion Hiring Resource aims to help operators to ensure their tables are filled with the best, and most equal representation of talent possible – from drafting job descriptions to onboarding new employees. 5 Steps to Move Your Food, Beverage or Hospitality Business to Equity Jomaree Pinkard, co-founder and CEO of Hella Cocktail Co, outlines concrete steps businesses and investors can take to foster equity in the food, beverage and hospitality industries. Food & Ag Anti-Racism Resources + Black Food & Farm Businesses to Support We've compiled a list of resources to learn about systemic racism in the food and agriculture industries. We also highlight Black food and farm businesses and organizations to support. CPG China Says Frozen Chicken Wings from Brazil Test Positive for Virus - Bloomberg The positive sample appears to have been taken from the surface of the meat, while previously reported positive cases from other Chinese cities have been from the surface of packaging on imported seafood. Upcycled Molecular Coffee Startup Atomo Raises $9m Seed Funding - AgFunder S2G Ventures and Horizons Ventures co-led the round. Funding will go towards bringing the product to market. Diseased Chicken for Dinner? The USDA Is Considering It - Bloomberg A proposed new rule would allow poultry plants to process diseased chickens.
    [Show full text]
  • MCPS TV Dec 2018.Xlsx
    Total Per Performance No of Days Domain Station IDStation UDC Minute Date in Period Rate TELEVISION 0105 HOME NON-PEAK S0395 Census 62 £0.69 TELEVISION 0105 HOME PEAK S0396 Census 60 £1.38 TELEVISION 0106 ALIBI NON-PEAK S0373 Census 62 £0.63 TELEVISION 0106 ALIBI PEAK S0374 Census 60 £1.26 TELEVISION 0107 GOLD CENSUS NON-PEAK S1168 Census 61 £0.93 TELEVISION 0107 GOLD CENSUS PEAK S1169 Census 58 £1.87 TELEVISION 0172 GOOD FOOD NON-PEAK S0387 Census 62 £0.66 TELEVISION 0172 GOOD FOOD PEAK S0388 Census 60 £1.33 TELEVISION 0173 YESTERDAY CENSUS NON-PEAK S1574 Census 62 £1.24 TELEVISION 0173 YESTERDAY CENSUS PEAK S1575 Census 60 £2.49 TELEVISION 0175 DAVE CENSUS NON PEAK S1615 Census 62 £2.33 TELEVISION 0175 DAVE CENSUS PEAK S1616 Census 60 £4.66 TELEVISION 0177 EDEN NON-PEAK S0385 Census 62 £0.67 TELEVISION 0177 EDEN PEAK S0386 Census 60 £1.34 TELEVISION 0178 REALLY NON-PEAK S0397 Census 62 £1.18 TELEVISION 0178 REALLY PEAK S0398 Census 60 £2.37 TELEVISION 0180 W CENSUS NON PEAK S1576 Census 62 £0.60 TELEVISION 0180 W CENSUS PEAK S1577 Census 60 £1.19 TELEVISION 0201 DRAMA NON-PEAK S1773 Census 62 £2.56 TELEVISION 0201 DRAMA PEAK S1774 Census 60 £5.12 TELEVISION BT1EAS BBC1 EAST (NORWICH) HIGH PEAK BT12A Census 46 £3.04 TELEVISION BT1EAS BBC1 EAST (NORWICH) LOW PEAK BT12B Census 7 £2.18 TELEVISION BT1EAS BBC1 EAST (NORWICH) NON PEAK BT12C Census 40 £1.31 TELEVISION BT1HUL BBC1 HULL HIGH PEAK BT14A Census 49 £0.33 TELEVISION BT1LEE BBC1 NORTH (LEEDS) HIGH PEAK BT16A Census 53 £3.32 TELEVISION BT1LEE BBC1 NORTH (LEEDS) NON PEAK BT16C Census
    [Show full text]
  • Rachel Khoo: My Swedish Kitchen Coming to UKTV and Being Distributed All Around the World by DRG
    Rachel Khoo: My Swedish Kitchen coming to UKTV and being distributed all around the world by DRG. Apr 01, 2019 13:19 CEST Rachel Khoo: My Swedish Kitchen to launch at MIPTV DRG and UKTV join forces to co-commisson new cookery and lifestyle title. Rachel Khoo: My Swedish Kitchen is the first production from Splay One for the UK market, and the series is set to launch at MIPTV. DRG today announces that it has joined forces with UKTV to co-commission Rachel Khoo: My Swedish Kitchen, a new cookery and lifestyle series that’s due to air on the broadcaster’s Good Food channel this summer. The 8 x 30 series, produced by the Swedish company Splay One, part of the NENT Studios, follows the popular British chef as she puts her own twist on traditional Swedish dishes in the kitchen of a ‘stuga’, an old-style wooden house. However, this is more than just a cookery show: Rachel spends time immersed in nature in the local countryside, making the most of her new way of life, as well as meeting with food producers and other local craftspeople. There’s also a sprinkling of witty anecdotes, charming stories and entertaining observations about her new homeland. The show has been commissioned by DRG’s SVP of acquisitions, Mette Kanne-Behrendsen and Kirsty Hanson, commissioning editor at UKTV. It was ordered for Good Food by Vicky Walker, channel director. Mette Kanne-Behrendsen, DRG’s SVP of acquisitions and executive producer, struck the co-commissioning deal with UKTV. She comments: “When we heard that Splay One, a sister company within the NENT Group, were talking to Rachel Khoo we were very excited.
    [Show full text]
  • The Los Angeles Good Food Purchasing Program: Changing Local Food Systems, One School, Supplier, and Farmer at a Time
    The Los Angeles Good Food Purchasing Program: Changing Local Food Systems, One School, Supplier, and Farmer at a Time Program Summary and Highlights: • The Good Food Purchasing Program (GFPP) was developed in 2012 to encourage public institutions to procure food produced through values-driven purchasing standards. • Los Angeles Unified School District (LAUSD)’s adoption of GFPP has increased demand for equitably produced products, catalyzing shifts in distributor and producer practices and impacting the larger food system. • In 2014-15, 81 percent of wheat products purchased by LAUSD were distributed by Gold Star Foods and made with sustainable, California-grown, Shepherd’s Grain wheat.1 • Gold Star Foods gained 65 new jobs and supports the annual Image courtesy of Anisha Hingorani. purchase of 160,000 annual bushels of wheat from Shepherd’s Grain through their bakery and milling partners.2 In 2011-2012, the Los Angeles Food Policy Council developed to tremendous shifts in local purchasing and spurred health the Good Food Purchasing Program (GFPP), an innovative and economic benefits to students, food suppliers, growers, local food procurement policy aimed at building markets for entrepreneurs, and distributors alike. good food to create an equitable food system for all of Los Angeles. Developed through a participatory process that The Los Angeles Unified School District (LAUSD) School engaged over 100 stakeholders and procurement experts, Board was the second institutional food purchaser to adopt GFPP commits major government institutions to a set of GFPP in 2012, following the City of Los Angeles. Their purchasing guidelines that are unique in their equal emphasis ongoing commitment to the policy, which they reaffirmed and on five food system values.
    [Show full text]
  • Good Food Network Progress Report 2020
    Good Food Network Progress Report 2020 GROWING TOGETHER (2020) | @KINGTIDEFILMS The Good Food Network 01 Land Acknowledgement The Good Food Leaders 02 Video • A word from Alex Harned The 2025 Good Food Goals 03 New 2020 Metrics 2020 Continued Initiatives 04 Food Literacy Committee • School Food Collaborative Youth Food Network • Justice & Belonging New Initiatives 05 Growing Together • South Island FarmHub ggR Stories of Impact Palenke Greens • Shelbourne Community 06 Kitchen • SEED The City • Bio-diversity Zine • Farmpreneur • Economic Recovery Plan Progress Highlights 08 Food Economy • Food Literacy • Food Access Network Bounty 09 Key 2020 Accomplishments across the Network Good Food Champions 11 Food Literacy, Food Access, Local Food Economy & Significant Contribution Award. Conclusion 12 2021 Priorities •Final Word ONTENTS GOOD FOOD NETWORK REPORT | WWW.GOODFOODNETWORK.INFO C ALL ABOUT THE GOOD FOOD NETWORK Seeded with the values of collective action and community, the Good Food Network, formalized in 2015, has flourished into a regional system of organizations, communities, non-profits, grassroots initiatives, teachers, researchers, health promoters, local government, planners, and farmers working towards a shared vision for a healthy, sustainable and more equitable food system in the Capital Region. Over the past five years, the network has grown to over 2000 members committed to accomplishing the collaborative Good Food 2025 collective impact strategy. The Good Food 2025 strategy is divided into three impact areas, each with varying strategic goals around Healthy Food Access, Food Literacy, and the Local Food Economy. The 2020 pandemic has created collective challenges and shown the discrepancies and cracks in the local, regional and national food system.
    [Show full text]
  • Ultimate Pack 7 Day Catch up BBC 1 Catchup BBC 1 HD
    Ultimate Pack 7 Day Catch Up BBC 1 Catchup BBC 1 HD BBC 2 Catchup BBC 2 HD ITV 1 Catchup ITV 1 HD CH 4 Catchup CH 5 Catchup CH 5 HD SKY 1 Catchup SKY 1 HD SKY LIVING Catchup SKY ATLANTIC Catchup WATCH Catchup GOLD Catchup DAVE Catchup DAVE HD COMEDY CENTRAL UNIVERSAL SYFY BBC 4 Catchup ITV 2 Catchup ITV 3 Catchup ITV 4 SKY 2 Real Lives ITV Encore FOX TLC ALIBI COMEDY CTL EXTRA BT AMC Good Food S4C BBC ALBA E4 Catchup MORE 4 4SEVEN RTE 1 Catchup RTE 2 Catchup TV3 Catchup TG4 Catchup CHALLENGE CBS REALITY CBS DRAMA DMAX PICK TV LIFETIME SPIKE DRAMA QUEST FIVE USA Catchup FIVE STAR ITV BE TRUE DRAMA TRUE ENTERT' Sky Arts 1 SHED REALLY TRAVEL FOOD NETWORK SKY PREMIER Catchup SKY SHOWCASE SKY MODERN GREAT SKY MODERN GREAT HD SKY DISNEY Catchup SKY DISNEY HD SKY FAMILY Catchup SKY ACTION Catchup SKY COMEDY SKY CRIME & THRILLER SKY DRAMA SKY SCIFI SKY SELECT FILM 4 TRUE MOVIES 1 TRUE MOVIES 2 MOVIES 24 TCM MTV Hits MTV Rocks MTV CLASSIC VH1 MAGIC THE VAULT SCUZZ FLAVA VEVO 1 VEVO 2 VEVO 3 HEART CAPITAL RADIO SKY SPORT 1 SKY SPORT 1 HD SKY SPORT 2 SKY SPORT 2 HD SKY SPORT 3 SKY SPORT 3 HD SKY SPORT 4 SKY SPORT 4 HD SKY SPORT 5 SKY SPORT 5 HD SKY SPORT F1 SKY SPORT F1 HD SKY SPORT NEWS SKY SPORT NEWS HD EUROSPORT EUROSPORT HD EUROSPORT 2 BT SPORT 1 BT SPORT 1 HD BT SPORT 2 BT SPORT 2 HD BT EUROPE BT EUROPE HD BT SPORTS EXTRA BT ESPN AT THE RACES MUTV LIVERPOOL FC CHELSEA TV SETANTA IRELAND PREMIER SPORT RACING UK HORSE & COUNTRY MOTORS TV BOX NATION SKY NEWS BBC NEWS RT UK AL JAZEERA NEWS DISCOVERY Catchup DISCOVERY HD INVESTIGATION DISC ANIMAL PLANET DISC.
    [Show full text]
  • TV & Radio Channels Astra 2 UK Spot Beam
    UK SALES Tel: 0345 2600 621 SatFi Email: [email protected] Web: www.satfi.co.uk satellite fidelity Freesat FTA (Free-to-Air) TV & Radio Channels Astra 2 UK Spot Beam 4Music BBC Radio Foyle Film 4 UK +1 ITV Westcountry West 4Seven BBC Radio London Food Network UK ITV Westcountry West +1 5 Star BBC Radio Nan Gàidheal Food Network UK +1 ITV Westcountry West HD 5 Star +1 BBC Radio Scotland France 24 English ITV Yorkshire East 5 USA BBC Radio Ulster FreeSports ITV Yorkshire East +1 5 USA +1 BBC Radio Wales Gems TV ITV Yorkshire West ARY World +1 BBC Red Button 1 High Street TV 2 ITV Yorkshire West HD Babestation BBC Two England Home Kerrang! Babestation Blue BBC Two HD Horror Channel UK Kiss TV (UK) Babestation Daytime Xtra BBC Two Northern Ireland Horror Channel UK +1 Magic TV (UK) BBC 1Xtra BBC Two Scotland ITV 2 More 4 UK BBC 6 Music BBC Two Wales ITV 2 +1 More 4 UK +1 BBC Alba BBC World Service UK ITV 3 My 5 BBC Asian Network Box Hits ITV 3 +1 PBS America BBC Four (19-04) Box Upfront ITV 4 Pop BBC Four (19-04) HD CBBC (07-21) ITV 4 +1 Pop +1 BBC News CBBC (07-21) HD ITV Anglia East Pop Max BBC News HD CBeebies UK (06-19) ITV Anglia East +1 Pop Max +1 BBC One Cambridge CBeebies UK (06-19) HD ITV Anglia East HD Psychic Today BBC One Channel Islands CBS Action UK ITV Anglia West Quest BBC One East East CBS Drama UK ITV Be Quest Red BBC One East Midlands CBS Reality UK ITV Be +1 Really Ireland BBC One East Yorkshire & Lincolnshire CBS Reality UK +1 ITV Border England Really UK BBC One HD Channel 4 London ITV Border England HD S4C BBC One London
    [Show full text]
  • The Food Industry: History, Evolution and Current Trends
    THE FOOD INDUSTRY: HISTORY, EVOLUTION AND CURRENT TRENDS Department of Business and Economics Subject: Management Supervisor: Paolo Boccardelli Examinee: Gaia Bruna Patrizia Recordati 177941 Academic Year: 2014/2015 TABLE OF CONTENTS: Abstract: (1-2) Introduction: (3-6) Chapter 1: “Consumer behavior: the study that never stops to vary and evolve in time” - Behavioral analysis: how did it start: (7-13) - General consumer behavior models: psychology, sociology and economics; different fields that try to find the same responses: (13-17) - Contemporary consumer behavior models: the role of “interpersonal causations”; the consumers are “information processors”: (17-25) - Consumer decision process: the question to which behavioral analysis seeks an answer: (25-27) - The business model: how to create value and earn profits: (27-33) Chapter 2: “The Fast Food Nation” - Industrialization of the food industry and the birth of processed foods in North America: (34-36) - The propagation of restaurants, its benefits and disadvantages: (36-40) - New trends: experience, health, sustainability, convenience and pleasure: (41-49) Chapter 3: “Flexibility: the key to success” - A&W “All American food”: it’s all about tradition, standardization and speed of service: (50-66) - “Panera Bread”: personalization, healthiness, freshness and quality are the new sources of success: (67-82) Conclusion: (83) Bibliography Sitography ABSTRACT: Since prehistory, when life on earth began, human beings have fought and struggled for food. With the passing of the centuries, humans started to cultivate the land, to farm and to raise animals in order to make eating easier and less laborious. Eventually people started to barter, and later to sell their products, to exchange food for other goods or to earn profits from them.
    [Show full text]
  • GFS Sponsorship Deck Feb 18.Pdf
    Three amazing shows The BBC Good Food Shows are the UK’s most established food and drink events with 27 years heritage. Attracting over 190,000 food enthusiasts throughout the year, the BBC Good Food Shows feature celebrity chefs, demonstrations and the finest food and drink producers and brands from around the UK and the world. The BBC Good Food Shows attract over 190,000 food enthusiasts across the country. Over 900 unique exhibitors and sponsors took part in 2017. We reach 10 million through our associated Marketing and PR campaigns. Our visitors spent an impressive £20 million at the shows in 2017. Culinary heroes such as Mary Berry, James Martin, John Torode, Tom Kerridge, Michel Roux Jr. and the Hairy Bikers all appear regularly across the portfolio of BBC Good Food Shows. The BBC Good Food Shows The BBC Good Food Shows offer unique opportunities to engage with a large and highly targeted audience of food lovers in memorable and unique environments. Live events are proven to be the most impactful means of marketing for their ability to truly engage the five senses. Brands benefit from marketing that is twice as effective as TV ads and three times as effective as print media, and that leaves a 69% longer-lasting impression*. Working with us guarantees direct access to a growing and diversifying audience of affluent food lovers. Our visitor satisfaction and loyalty ratings are higher than the industry average with word of mouth being our strongest driver, ensuring that we continue to deliver spectacular days out. The BBC Good Food Shows have worked closely with a number of companies and brands from varied brackets of industry.
    [Show full text]
  • Food in a Warming World the Changing Foods on the British Plate
    FOOD IN A WARMING WORLD THE CHANGING FOODS ON THE BRITISH PLATE Food in a warming world: - The changing foods on the British plate Executive Summary Our climate is changing at an alarming rate, with 2015, 2016 and 2017 confirmed as the three warmest years on record. The international Paris Agreement has been created to limit the greenhouse gas emissions that are causing climate change, and it recognises the breadth of activities that contribute emissions. The role of the food we eat has come into the spotlight in addressing climate change, and it is now evident how much we can all do to help global efforts by adapting our diets. This report takes the example of four iconic, classic UK dishes: chicken tikka masala, fish and chips, ploughman’s lunch, and cawl, Wales’ famous lamb stew. We consider where the ingredients come from and how much the different ingredients contribute to carbon footprint. For comparison, one example result shows that the emissions for the ingredients and preparation of one chicken tikka masala meal are equivalent to boiling a kettle 89 times to make a cup of tea. In doing so, we consider how the footprints of these meals compare to the ‘carbon budget’ we need to have adopted by 2030 to meet the Paris Agreement. But the climate and our food is a two-way street. We have identified twenty risks posed by climate change to our classic British dishes, some affecting food production overseas, while others emerging on home shores. Example impacts include lower yields for global commodities like rice and soybeans; heat stress disrupting livestock productivity; warmer, wetter conditions leading to pest invasions and proliferations; and water shortages threatening age-old production regions.
    [Show full text]