Traditional Uses of the Great Marsh a Review of Lesser-Known Resources in Massachusetts’ Great Salt Marsh
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TRADITIONAL USES OF THE GREAT MARSH A REVIEW OF LESSER-KNOWN RESOURCES IN MASSACHUSETTS’ GREAT SALT MARSH Elisabeth Holden | Janna Newman | Ian Thistle | Eliza Davenport Whiteman Tufts University | Urban + Environmental Policy + Planning | Spring 2013 Acknowledgments Team Great Marsh would like to extend its appreciation to all those who made this project possible. We would especially like to thank Peter Phippen, Deborah Carey and the whole Eight Towns & the Great Marsh Com- mittee for their input and guidance. This project would not have been possible without the voices and expertise of our interviewees. We are incredibly grateful to Jim Cunningham, Wayne David, Bethany Groff of Historic New England, Robert Buchsbaum of Mass Audubon, Nancy Pau of Parker River Wildlife Refuge, Jim Sargent of the Town of Gloucester, and Wayne Castanguay of the Ipswich River Watershed Association for sharing their time and knowledge. We would also like to thank the UEP Field Projects teaching team for their patience, advice and dedication. We are particularly grateful to Professor Rusty Russell and Teaching Assistant Kaitlin Kelly. Finally, a special thank you to UEP Professor Rachel Bratt for the use of her office. 3 Abstract This report was created by a project team of graduate students from the Urban and Environmental Policy and Planning Department at Tufts University, in conjunction with a non-profit client, the Eight Towns and the Great Marsh Committee. The Great Marsh, a 20,000-acre salt marsh in northeastern Massachusetts, is a crucial habitat for birds and aquatic species. For as long as humans have populated the area, residents have depended on the Marsh and the ocean for sustenance and livelihood. Today, although some local industries such as clam- ming and fishing are still culturally and economically important, many of the traditionally significant uses of the Great Marsh have been largely abandoned. This report evaluates the history and current status of seven lesser-known traditional uses: beach plum harvest- ing, cranberry harvesting, eel fishing, smelt fishing, herring fishing, oyster harvesting, and salt marsh haying. A literature review was conducted to determine general history of the Great Marsh, the ecological importance of salt marshes, and the history of each of these traditional uses. Next, a series of interviews was conducted with local experts and longtime residents. This research made it clear that while some of these traditional uses were historically more widespread than others, all are greatly diminished. Using the knowledge gained through the research process, each use was evaluated to determine its current and historical importance, its relevance to the mission of the Eight Towns and the Great Marsh Committee, and strategies that could be used to promote these uses in the future. There were two overarching goals of this report: to researcg and document informa- tion about the Great Marsh’s lesser-known history, and to identify ways that education about these historical uses could help to promote the Eight Towns and the Great Marsh Committee’s goal of preserving, protecting, and enhancing the environmental resources of the Marsh. Promotion of these traditional uses could be an important way to generate public knowledge about and stewardship for this important environmental resource. 5 Table of Contents Acknowledgements ....................................................................................................................................................... 3 Abstract ............................................................................................................................................................................. 5 Executive Summary ....................................................................................................................................................... 9 Chapter 1 Project Background ........................................................................................................................................................... 11 Research Objectives .......................................................................................................................................................... 11 Site Description ................................................................................................................................................................. 12 Stakeholders ....................................................................................................................................................................... 13 Project Specific Resources ............................................................................................................................................... 14 Chapter 2 Methodology ..................................................................................................................................................................... 17 Interviews ............................................................................................................................................................... 17 Photographs + Maps ............................................................................................................................................. 17 Website .................................................................................................................................................................. 17 Chapter 3 Literature Review ............................................................................................................................................................... 19 History of the North Shore and the Great Marsh ................................................................................................. 19 Coastal marsh systems and ecological significance ..................................................................................................... 21 Human impact on salt marshes .............................................................................................................................. 22 History and current status of seven traditional uses ................................................................................................ 23 Beach plums ............................................................................................................................................ 23 Cranberries ............................................................................................................................................. 27 7 Eels ......................................................................................................................................................... 28 Smelt ....................................................................................................................................................... 29 Herring ................................................................................................................................................... 30 Oysters .................................................................................................................................................... 31 Salt marsh hay ........................................................................................................................................ 32 Additional studies and assessments of the Great Marsh ......................................................................................... 35 Chapter 4 Results and Recommendations ....................................................................................................................................... 37 Beach plums + cranberries ..................................................................................................................................... 37 Eel ........................................................................................................................................................................ 38 Smelt ..................................................................................................................................................................... 39 Herring .................................................................................................................................................................. 39 Oysters ................................................................................................................................................................... 40 Salt marsh hay ....................................................................................................................................................... 41 Conclusions and Next Steps ........................................................................................................................................... 42 References ....................................................................................................................................................................... 44 Interview Log ................................................................................................................................................................... 47 Photo Credits .................................................................................................................................................................. 49 Appendix I .......................................................................................................................................................................