Happy New Year From Our Families to Yours ~

Starters + SMALL PLATES

Classic BUFFALO WINGS - buffalo style sauce, Crispy LAMB MEATBALLS – celery, blue cheese dressing 10 Mediterranean seasoned ground lamb, grilled , tsaziki sauce 10 Chilled SHRIMP COCKTAIL – cocktail sauce 10 Hand Breaded MOZZARELLA STICKS – tomato sauce 9

Crispy GREEN BEANS – cucumber wasabi dipping sauce 8 Baked Stuffed CLAMS – crabmeat stuffing 8

Fried CALAMARI– trio of dipping sauces Garlic SHRIMP Crostini – jumbo shrimp, caramelized (tomato, cucumber-wasabi, Thai chili) 10 , garlic butter sauce, grilled bread 10

Soup + SALAD A Soup or Salad is included with every entree – Choose from a Bowl of Soup -or- One of the Salads Below

SPLIT PEA SOUP with ham MANHATTAN CLAM CHOWDER “The Red One”

Roasted BEET SALAD – Classic GARDEN SALAD- Mixed Lettuce, Baby Greens, goat cheese, candied almonds, tomatoes, cucumbers, onions, croutons, choice of dressings – mandarin oranges, orange shallot vinaigrette Balsamic, Italian, Ranch, Blue Cheese, French, Russian

Main Entrees ZUPPA DI PESCE All Entrees Served With Pasta -or- Shrimp, Calico bay scallops, clams, mussels, the Chef’s Vegetables of the Day Jonah crab, calamari, and a cold water lobster tail

in your choice of: SLOW ROASTED PRIME RIB au jus Marinara, Fra Diavolo (Spicy Tomato), Our Signature Dish Since 1978- or Garlic White Wine Butter Sauce mashed potatoes served over linguini or angel hair pasta 39 Queen Cut- 29 King Cut- 33 BAKED STUFFED JUMBO SHRIMP- Our Signature crabmeat stuffing, rice 25 FILET MIGNON 9 Ounce cut, topped with melted garlic butter, STUFFED FILET OF SOLE- Our Signature crabmeat stuffing, served with mashed potatoes 34 Roasted in lemon butter, rice pilaf 24

NY STRIP STEAK ROASTED SALMON– Topped with everything seasoning, 12 Ounce cut, Shallot red wine sauce, mashed potatoes 31 Served over roasted pepper cream sauce, with rice pilaf 25

NEW ZEALAND RACK OF LAMB - BARRAMUNDI CITRASIL – Lightly battered and sautéed Oven roasted, served with pan gravy, mashed potatoes 29 sweet Australian seabass cooked in a lemon-basil butter sauce with capers. Served with rice pilaf 27 CHICKEN PARMIGIANA -a classic favorite with linguini 19 COLD WATER LOBSTER TAIL– roasted with lemon butter, GRILLED PORK CHOPS ARRABIATTA – Twin 8 oz. chops, Served with rice pilaf 28 Spicy cherry pepper and white wine butter sauce, rice 21 Stuffed with our Signature crabmeat stuffing 30 VEAL CHEVRE – Milanese style breaded scalloppine, TWIN LOBSTER TAILS- 37 topped with a sautéed spinach & sun dried tomato stuffing, STUFFED TWIN WATER LOBSTER TAILS – 40 melted goat cheese, balsamic reduction drizzle, rice pilaf 26 STEAMED ALASKAN KING CRAB LEGS- GUINNESS BRAISED BEEF SHORTRIB- drawn butter, rice pilaf, One Pound - 39 hearty Guinness gravy, potato , 27 ROASTED SEAFOOD COMBINATION PLATTER- PENNE ALA VODKA - Traditional tomato cream sauce Lemon butter roasted salmon, stuffed shrimp, stuffed sole, with prosciutto and shallots 17 & stuffed clams, served with rice pilaf 26