‘tis the Season ...... to give and to get.

It’s coming up to that busy, exciting and delicious time of year again. Are you ready?

This year Unilever Food Solutions is bringing you a little extra inspiration, with some creatively appetising recipes and festive tips.

Stock up your pantry for Christmas with our time saving chef selected products, and you can earn triple reward points in our loyalty programme – Food Collective. And for every case of UFS product* you purchase, UFS will donate 50¢ to OzHarvest on your behalf.

As Christmas is the season to give and to get, you can redeem your points from our huge range of great items, and you’ll also be helping OzHarvest help Aussies in need this Christmas.

1 *Exclusive products see www.foodcollective.com.au for details. Terms and conditions apply. We nine of the pantry are.

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Knorr Jus Knorr Gluten Free Hellmann’s Real Carte d’Or Knorr Hollandaise Colman’s Mustards Knorr Thai Sweet Knorr Italian Glaze Sir Thomas Lipton Teas For a premium steak experience, Rich Brown Mayonnaise Crème Anglaise Sauce Authentic and traditional Chilli Jam with Balsamic Exclusively selected from the this classic gluten free jus is tastes of the Wholegrain and world’s most renowned tea regions Make a classic rich, meaty gravy Find out why Hellmann’s A rich and indulgent dessert A delicious and versatile, ready A traditional, full flavoured Made with Balsamic Vinegar of bursting with rich, meaty, Dijon mustards made with (Peppermint Infusion, Earl Grey, with a silky consistency. Or add is the world’s #1 mayo. Thick, sauce made with real vanilla to use sauce. Made from real aromatic jam, made with fresh Modena, this rich, thick glaze has caramelised flavour. finest ingredients. English Breakfast and Green Tea). your own flavours for a personal rich and creamy, made with egg beans inspired by the classic egg yolks for an authentic taste shallots and garlic, fried and an intense, sweet and tangy taste. touch. Plus it’s gluten free. yolks, lemon juice, oil and a hint French recipe, the decadent way without the risk of splitting. blended with chillies and shrimps. of mustard. to end your holiday feast. Perfect on its own or add your Perfect for authentic stir fries, own creative touch. marinades, dressings.

2 ‘tis the season to glaze & score

Christmas ain’t Christmas without a decadent, sticky glazed ham. These simple glaze ideas will get you in the spirit.

5 Tip: To remove the skin, carefully push your fingers under the skin. Once done, score the ham 1cm deep using a sharp knife, forming a diamond pattern.

Mustard Ham Glaze This simple mustard glaze adds a Method zing to the festivities. 1. Combine both mustards in a bowl. Ingredients 2. Spread evenly over ham and bake in oven at 160°C for 45 minutes, 300g Colman’s Dijon Mustard basting when required. 200g Colman’s Wholegrain Mustard 6kg Ham

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Soy & Chilli Glaze For something a bit unexpected, Method try this sweet and sticky Asian 1. Combine Knorr Sakims Honey inspired glaze. Soy Sauce & Knorr Thai Sweet Chilli Jam. Ingredients 2. Spread evenly over ham and bake 300g Knorr Sakims Honey Soy Sauce in oven at 160°C for 45 minutes, 200g Knorr Thai Sweet Chilli Jam basting when required. 6kg Ham *

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Tomato Chilli Jam Add some authentic Thai flavour with Method this traditional sweet chilli taste. 1. Spread Knorr World Cuisine Ingredients Tomato Chilli Jam evenly over ham and bake in oven at 160°C for 500g Knorr World Cuisine 45 minutes, basting when required. Tomato Chilli Jam 6kg Ham *

*Triple points not available on this product. ‘tis the season to get a little porky

Succulent roast pork is a Christmas favourite for a reason, and these sauces take it to another level.

7 Tip: For a perfect crackling pour boiling water over the skin and pat dry. Place in cool room overnight, uncovered. Rub with oil and salt and start in a hot oven over 220°C.

Balsamic, Rosemary Jus A luscious, aromatic sauce that builds Method the flavours of your roast pork, perfect 1. Whisk in 150g Knorr Jus into for a rich Christmas lunch. 1L hot water. Bring to the boil Ingredients stirring continuously. 150g Knorr Jus 2. Add Knorr Italian Glaze with 1L Warm water Balsamic and rosemary, reduce 50g Knorr Italian Glaze heat and simmer for a further with Balsamic 2 minutes. Serve. 15g Rosemary chopped

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Apple Cider Gravy A perfect complement to succulent Method roast pork, the lifts and 1. Add apple cider to a saucepan with freshens the gravy, making for a great 1L of hot water and whisk in summer roast. 140g Knorr Gluten Free Rich Ingredients Brown Gravy. Bring to the boil stirring continuously, reduce heat 375ml Apple Cider and simmer for a further 2 minutes. 140g Knorr Gluten Free Serve. Rich Brown Gravy 1L Warm water P O Roast pork I E N L T

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Creamy Mustard Sauce A twist on a classic condiment, this Method textured, earthy mustard sauce turns 1. Combine Knorr Garde d’Or roast pork in to a festive favourite. Hollandaise Sauce, thin and Ingredients Colman’s Wholegrain Mustard in a saucepan and bring to a simmer. 500ml Knorr Garde d’Or Serve. Hollandaise Sauce 500g Thin cream

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E I I P N C T H I S R E ‘tis the season to get on the sauce

For an Aussie Christmas favourite, these seafood sauces bring a zesty freshness to your menu.

Tip: Salt the salmon skin 10 minutes before you start cooking to help dry out the skin and get a perfect crispy skin. Lemon Dill Sauce Another perfect pair, lemon and dill are a light complement Method to roast or pan fried salmon. The fresh citrus cuts through 1. Combine Knorr Garde d’Or Hollandaise Sauce, the richness of the salmon for a summery delight. lemon juice and bring to a simmer. Add dill. Serve. Ingredients P O 1L Knorr Garde d’Or Hollandaise Sauce I E N L T

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20g Dill, finely chopped T E I I P N C Salmon fillets T H I S R E 9 Tip: Prawns are a favourite at Christmas time but can get expensive. Buy your Australian prawns frozen a few weeks before and defrost in the cool room overnight.

Seafood Sauce The perfect season for seafood, Method this punchy prawn dipping sauce 1. Combine Hellmann’s Real screams summer. Mayonnaise, Knorr Professional Ingredients Garlic Puree, tomato , Worcestershire sauce, Tabasco and 300g Hellmann’s Real Mayonnaise season with salt and pepper. 20g Knorr Professional Garlic Puree 120g Tomato ketchup 20g Worcestershire Sauce

3g Tabasco P O * I 2kg Prawns E N L T

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Thai Seafood Sauce A smooth, silky complement to fresh Method seafood, this unusual combination 1. Combine Hellmann’s Real brings a light tang, perfect for a Mayonnaise, Knorr Coconut Milk summers afternoon. Powder, Knorr Lime Powder and Ingredients Knorr Thai Sweet Chilli Jam. Serve. 300g Hellmann’s Real Mayonnaise 70g Knorr Coconut Milk Powder 5g Knorr Lime Powder * * 60g Knorr Thai Sweet Chilli Jam P O I E N L 2kg Prawns T P

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Avocado Aioli A smooth, silky complement to fresh Method seafood, this unusual combination 1. Combine Hellmann’s Real Aioli, brings a light tang, perfect for a avocados and Knorr Lime Powder. summers afternoon. Serve. Ingredients 300g Hellmann’s Real Aioli 3 Avocados, smashed * * 5g Knorr Lime Powder 2kg Prawns

*Triple points not available on this product. ‘tis the season to dress like a king

For sensational seasonal salads, use Knorr Italian Glaze with Balsamic, just add some extra-virgin olive oil, salt and pepper.

Tip: Why not try adding Knorr Italian Glaze with Balsamic, strawberries and heating in a pan for a great dessert?

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11 ‘tis the season to pimp your

Bring the traditional Christmas pudding to life with a rich and creamy Anglaise.

Tip: Starting with Carte d’Or Crème Anglaise as a base, try adding chocolate or a little , for creamy indulgence. For a butterscotch sauce, just add and brown .

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E I I P N C T H I S R E ‘tis the season to tweak your tipple

For a festive twist on the humble cuppa, these satisfying treats bring a touch of fun to your tea offering.

Green Tea Matcha This drink has the delicateness of green tea topped with the distinct taste of matcha. Balanced with the creaminess of frothed milk, this drink is ideal for cafés. This recipe offers a unique twist on the usual green tea drink with the on-trend flavour of matcha. Makes 1 cup. Ingredients Tea 1 x Sir Thomas Lipton Green Tea Bag 100ml Boiling water 2g Matcha Powder 100ml Milk, frothed Method 1. Place the Sir Thomas Lipton Green Tea in a cup and add boiling water. Steep for 2 minutes then remove tea bag. 2. Add the matcha powder and whisk vigorously until dissolved. 3. Add the frothed milk.

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13 Red Velvet Tea Latte This scarlet concoction is both a Ingredients Topping dessert and a drink, offering you a (Serves 10) treat with every sip. A velvety smooth 500ml Whipped cream delight that tastes as delicious as 2g Freeze-dried raspberry powder it looks, with a dash of raspberry powder for that extra vibrant colour. Method Makes 1 cup. 1. Place the Sir Thomas Lipton English Breakfast Tea into a cup. Ingredients Tea Add the boiling water and steep for 1 x Sir Thomas Lipton English two minutes then remove. Breakfast Tea Bag 2. Stir in the vanilla extract and 200ml boiling water food colouring. 2ml vanilla extract 3 drops red food colouring 3. Top with whipped cream and sprinkle with raspberry powder.

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Crème Brulee Tea The vanilla and caramel flavours from Method the cream make a wonderful contrast 1. Place the Sir Thomas Lipton with the full-bodied black tea base. English Breakfast Tea into a cup Mixed together, they make a drink and add boiling water. Steep for that is decadent and unforgettable. 2 minutes then remove tea bag. Another easy way to make that 2. Place the Carte d’Or Crème signature tea drink in your menu. Anglaise into a cream gun and Makes 1 cup. load in 2 gas canisters to aerate Ingredients Tea the liquid. (Please use with 1 x Sir Thomas Lipton English caution and always follow the Breakfast Tea Bag manufacturer’s directions on 200ml boiling water cream gun usage). 300ml Carte d’Or Crème Anglaise 3. Carefully pipe the cream from – (Serves 10) the gun and sprinkle with brown 1g Brown sugar sugar on top.

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Powered by a partnership between Unilever Food Solutions and OzHarvest, Food Collective is a loyalty program that aims to raise money, rescue food and reward those who are part of the solution.

Reward yourself and those less fortunate this Christmas. By purchasing selected UFS products* you can earn triple reward points in our loyalty programme “Food Collective” that can be redeemed for great prizes. And for every case of product* you purchase, UFS will donate 50¢ to OzHarvest on your behalf.

Not signed up to Food Collective yet?

If you join today at www.foodcollective.com.au we will start you off with a bonus 2800 points which can be redeemed for a $20 gift card.

*Exclusive products see www.foodcollective.com.au for details. Terms and conditions apply. 15