Neolithic Revolution and River Valley Civilization Documents DBQ TOPIC DESCRIPTION MONTH YEAR
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Pre-Columbian Agriculture in Mexico Carol J
Pre-Columbian Agriculture in Mexico Carol J. Lange, SCSC 621, International Agricultural Research Centers- Mexico, Study Abroad, Department of Soil and Crop Sciences, Texas A&M University Introduction The term pre-Columbian refers to the cultures of the Americas in the time before significant European influence. While technically referring to the era before Christopher Columbus, in practice the term usually includes indigenous cultures as they continued to develop until they were conquered or significantly influenced by Europeans, even if this happened decades or even centuries after Columbus first landed in 1492. Pre-Columbian is used especially often in discussions of the great indigenous civilizations of the Americas, such as those of Mesoamerica. Pre-Columbian civilizations independently established during this era are characterized by hallmarks which included permanent or urban settlements, agriculture, civic and monumental architecture, and complex societal hierarchies. Many of these civilizations had long ceased to function by the time of the first permanent European arrivals (c. late fifteenth-early sixteenth centuries), and are known only through archaeological evidence. Others were contemporary with this period, and are also known from historical accounts of the time. A few, such as the Maya, had their own written records. However, most Europeans of the time largely viewed such text as heretical and few survived Christian pyres. Only a few hidden documents remain today, leaving us a mere glimpse of ancient culture and knowledge. Agricultural Development Early inhabitants of the Americas developed agriculture, breeding maize (corn) from ears 2-5 cm in length to perhaps 10-15 cm in length. Potatoes, tomatoes, pumpkins, and avocados were among other plants grown by natives. -
Ch. 4. NEOLITHIC PERIOD in JORDAN 25 4.1
Borsa di studio finanziata da: Ministero degli Affari Esteri di Italia Thanks all …………. I will be glad to give my theses with all my love to my father and mother, all my brothers for their helps since I came to Italy until I got this degree. I am glad because I am one of Dr. Ursula Thun Hohenstein students. I would like to thanks her to her help and support during my research. I would like to thanks Dr.. Maysoon AlNahar and the Museum of the University of Jordan stuff for their help during my work in Jordan. I would like to thank all of Prof. Perreto Carlo and Prof. Benedetto Sala, Dr. Arzarello Marta and all my professors in the University of Ferrara for their support and help during my Phd Research. During my study in Italy I met a lot of friends and specially my colleges in the University of Ferrara. I would like to thanks all for their help and support during these years. Finally I would like to thanks the Minister of Fournier of Italy, Embassy of Italy in Jordan and the University of Ferrara institute for higher studies (IUSS) to fund my PhD research. CONTENTS Ch. 1. INTRODUCTION 1 Ch. 2. AIMS OF THE RESEARCH 3 Ch. 3. NEOLITHIC PERIOD IN NEAR EAST 5 3.1. Pre-Pottery Neolithic A (PPNA) in Near east 5 3.2. Pre-pottery Neolithic B (PPNB) in Near east 10 3.2.A. Early PPNB 10 3.2.B. Middle PPNB 13 3.2.C. Late PPNB 15 3.3. -
On the Nature of Transitions: the Middle to Upper Palaeolithic and the Neolithic Revolution
On the Nature of Transitions: the Middle to Upper Palaeolithic and the Neolithic Revolution The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Bar-Yosef, Ofer. 1998. “On the Nature of Transitions: The Middle to Upper Palaeolithic and the Neolithic Revolution.” Cam. Arch. Jnl 8 (02) (October): 141. Published Version doi:10.1017/S0959774300000986 Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:12211496 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA Cambridge Archaeological Journal 8:2 (1998), 141-63 On the Nature of Transitions: the Middle to Upper Palaeolithic and the Neolithic Revolution Ofer Bar-Yosef This article discusses two major revolutions in the history of humankind, namely, the Neolithic and the Middle to Upper Palaeolithic revolutions. The course of the first one is used as a general analogy to study the second, and the older one. This approach puts aside the issue of biological differences among the human fossils, and concentrates solely on the cultural and technological innovations. It also demonstrates that issues that are common- place to the study of the trajisition from foraging to cultivation and animal husbandry can be employed as an overarching model for the study of the transition from the Middle to the Upper Palaeolithic. The advantage of this approach is that it focuses on the core areas where each of these revolutions began, the ensuing dispersals and their geographic contexts. -
Stones, Bones, and States: a New Approach to the Neolithic Revolution
1 Stones, Bones, and States: A New Approach to the Neolithic Revolution Richard H. Steckel and John Wallis February 19, 2007 The invention of agriculture, the wide spread shift to a sedentary lifestyle, and the growth of large population centers began around 10,000 years ago in what we now call the Neolithic revolution. This profound change in human activity marks the beginning of modern human society and has long been of interest to economists, anthropologists, and social scientists in general. Was it caused by a shift in relative prices due to climate, population pressure, or changes in the animal environment? Did it result from technological innovation in human knowledge about the physical world? Was institutional change a catalyst? Early research was highly speculative, with abundant explanations built on little data. New evidence from archeology and anthropology has eliminated some hypotheses and raised possibilities for answering more specific questions. This paper contributes to both the Neolithic empirical evidence and the theoretical questions about the Neolithic revolution. We propose a theoretical answer to how larger social groups were organized. A sedentary life-style was necessary for settled agriculture, and the shift to larger population units occurred contemporaneously with, and may have even preceded, the spread of new agricultural techniques. We then focus on the paradoxes inherent in the question: why did people move into towns and cities? Urban living came at a substantial cost. Accumulating evidence from skeletons, which we discuss below, shows that Neolithic cities and towns were unhealthy. Their residents were smaller in stature than hunter-gatherers and their bones had relatively more lesions indicating dental decay, infections and other signs of physiological stress. -
The Diffusion of Process Innovation: the Case of Drip Irrigation in California
The Diffusion of Process Innovation: The Case of Drip Irrigation in California Rebecca Taylor; ARE University of California, Berkeley; [email protected] David Zilberman; ARE University of California, Berkeley; [email protected] Selected Paper prepared for presentation at the 2015 Agricultural & Applied Economics Association and Western Agricultural Economics Association Annual Meeting, San Francisco, CA, July 26-28 Copyright 2015 by Rebecca Taylor and David Zilberman. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. The Diffusion of Process Innovation: The Case of Drip Irrigation in California Abstract: This article uses drip irrigation to illustrate the evolution of process innovations during their diffusion—undergoing several waves of improvements and coevolution with other production practices in order to move across applications and locations over time. First we integrate multiple data sources to trace the rich history of drip in California. We find that drip’s evolution has been consistent with 1) the threshold model, which emphasizes the tendency to first adopt a technology at locations where it is most valuable and 2) the real option value model, which suggests that crisis situations trigger major transitions. We highlight the role of the private and public sector in adapting process innovations to local needs and show the necessity of historical analysis and perspective in assessing a technology’s impacts. Second, we empirically investigate the productivity impacts of drip irrigation in California, focusing on changes in crop yields and farm income. We estimate a yield effect of drip ranging from 16-48%, depending on the crop and location, and an increase in farm income between 2.6-7.4% annually. -
Irrigation of World Agricultural Lands: Evolution Through the Millennia
water Review Irrigation of World Agricultural Lands: Evolution through the Millennia Andreas N. Angelakιs 1 , Daniele Zaccaria 2,*, Jens Krasilnikoff 3, Miquel Salgot 4, Mohamed Bazza 5, Paolo Roccaro 6, Blanca Jimenez 7, Arun Kumar 8 , Wang Yinghua 9, Alper Baba 10, Jessica Anne Harrison 11, Andrea Garduno-Jimenez 12 and Elias Fereres 13 1 HAO-Demeter, Agricultural Research Institution of Crete, 71300 Iraklion and Union of Hellenic Water Supply and Sewerage Operators, 41222 Larissa, Greece; [email protected] 2 Department of Land, Air, and Water Resources, University of California, California, CA 95064, USA 3 School of Culture and Society, Department of History and Classical Studies, Aarhus University, 8000 Aarhus, Denmark; [email protected] 4 Soil Science Unit, Facultat de Farmàcia, Universitat de Barcelona, 08007 Barcelona, Spain; [email protected] 5 Formerly at Land and Water Division, Food and Agriculture Organization of the United Nations-FAO, 00153 Rome, Italy; [email protected] 6 Department of Civil and Environmental Engineering, University of Catania, 2 I-95131 Catania, Italy; [email protected] 7 The Comisión Nacional del Agua in Mexico City, Del. Coyoacán, México 04340, Mexico; [email protected] 8 Department of Civil Engineering, Indian Institute of Technology, Delhi 110016, India; [email protected] 9 Department of Water Conservancy History, China Institute of Water Resources and Hydropower Research, Beijing 100048, China; [email protected] 10 Izmir Institute of Technology, Engineering Faculty, Department of Civil -
The Indus Valley: Brief Overview of Harappan Civilization Copyright Bruce Owen 2007
Emergence of Civilizations / Anthro 341: Class 18 The Indus valley: Brief overview of Harappan civilization Copyright Bruce Owen 2007 − Geographic and ecological setting − A huge area compared to Mesopotamia or Egypt − generally hot and little rainfall − agriculture requires being close enough to a river to benefit from natural flooding, or irrigation, which was only done on a small scale − mostly alluvial soils without mineral resources, like Mesopotamia − although some places have outcrops of stone useful for tools, jewelry, etc. − highly unstable Indus river and its tributaries, shift course frequently − many sites are located along abandoned, dry river beds − rivers are mostly navigable -- encouraging communication and exchange − Pakistan floodplain − combines the best features of Sumerian alluvium and the Nile − topographically similar to Sumer − rivers flood and form natural levees − making irrigation easy with little need for large-scale canal systems − but the floods come at a convenient time, like the Nile − Floods June to September − brings both water and rich silt − allows two different crops per year, without large investment in canals or other works − While flood water is high, plant cotton or sesame − keep water in with low banks − harvest as waters recede − after the flood, plant wheat or barley − enough water remains in soil to support the plants without major additional irrigation − harvest in March to April, a few months before the next flood − this is how people traditionally farmed in the region in recent times, apparently -
Domestic Architecture Changes • Neolithic Revolution • Urban Revolution
Wednesday February 8/12 Prehistoric Aegean and Eastern Mediterranean Art and Archaeology C. Knappett Domestic Architecture Changes • Neolithic Revolution • Urban revolution Origins and Spread of Farming • Farming circa 11,000 years ago in Near East • 10,000 years ago in Anatolia • Catal Hoyuk, early Neolithic agricultural site • Asikli Hoyuk • Mersin • Spreading to Greece circa 9,000 years ago • Europe 5,700 years ago • Spread of farmers or farming? • Intermarriage between incoming farmers and indigenous hunter-gatherers? Mesolithic to Neolithic • Franchthi Cave • Continuous occupation • From Upper Paleolithic (20,000 years ago) through Mesolithic to Neolithic • Transition from hunter gatherers to farmers • Emphasis from deer to tuna to sheep/goats and what and barley/lentils • Domestication and agriculture • Appearance of pottery for display purposes • Obsidian from Melos • Nearby volcanic island 50km away • No occupation on Melos at this time, so not evidence of a trade • Elsewhere it is difficult to see transition • Often shift to different area therefore transitional phases not seen • Probably an influx of farming from Anatolia, new populations • One might assume an overland diffusion from Anatolia • Thessaly colonized through island-hopping (though islands not occupied) Neolithic Communities • Not self-sufficient • Widespread exchange in stone tools and raw materials and exotic goods (shell ornaments, copper) • Why exchange? • To balance different resources • Or to ensure flow of marriage partners? • Exogamy crucial in small hamlets -
New Irrigation Technologies
New Irrigation Technologies Isaya V. Sijali and Rose A. Okumu1 Abstract Lack of appropriate and affordable irrigation technologies geared towards poor farmers on small plots is a major constraint to the spread of irrigation in Kenya and elsewhere in sub- Saharan Africa. Most irrigation equipment used in conventional pressurised irrigation systems in Kenya is imported and costly. As equipment suppliers are few, farmers have to pay higher prices for equipment. To address these problems, therefore, appropriate technologies need to be identified and adapted to suit smallholder farmers. These technologies need to be a) appropriate, simple and, if possible, equipment should be made using local materials and skills, and b) affordable and have the potential to earn high returns on investment. Small-scale drip irrigation systems and human-powered pedal pumps emerged in Kenya in the late 1980s. They have continued to gain popularity in the 1990s and are making a significant impact on rural communities. The potential for these systems is still unexploited (only less than 2% has been exploited) because of many factors, including rampant poverty and lack of information, but there is an upward trend in their adoption. There is a need for continued development and adaptation of the technologies and programs to teach farmers how to use them, as has happened in Asia. Introduction In Kenya, as in many parts of sub-Saharan Africa, agriculture is the mainstay of the livelihood of the citizens. The country enjoys a variety of climates and soils but less than 20 percent of the land area is considered arable under rain-fed condition. -
Smart Irrigation Technology Stories
SUSTAINABLE COMMUNITIES Smart Irrigation Technology Stories - Three Communities, Three Experiences Summary A growing number of local agencies irrigate publicly-owned landscaped areas with smart irrigation technology to save water, energy, staff time and money. Smart irrigation technology acts like a thermostat for irrigation systems by responding to weather and moisture content in the soil and thus adjusting the amount of water provided. Estimates suggest that installing smart irrigation systems (also referred to as “controllers”) can reduce water use by 20 percent. Additional benefits may include reducing: • Energy costs related to pumping water. • Vehicle miles traveled by agency staff and related fuel costs. • Staff resources needed to manage Beacon Award: Local Leadership irrigation systems. Towards Solving Climate Change Three California communities, Woodland, The Beacon Award is a program of the Simi Valley, and Santa Clarita, use smart Institute for Local Government and the irrigation technology and shared their Statewide Energy Efficiency experiences and lessons learned. The three Collaborative. More information is cities participate in the sustainability and available at: climate change recognition program, the www.ca-ilg.org/BeaconAward. Beacon Award: Local Leadership toward Solving Climate Change. Understanding Smart Irrigation Systems Traditional irrigation systems typically operate on a timer and do not respond to weather conditions or to the amount of water a plant actually needs. Smart irrigation system technology consists of a computer-based system that interacts with irrigation controllers located at a park or other irrigated site. The centralized computer system1 interacts with field measurements to adjust watering in one of two ways: 1. Weather-based systems use on-site weather data to adjust irrigation to reflect changing weather conditions. -
Irrigation Water Quality—A Contemporary Perspective
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Faculty Publications from The Water Center Water Center, The 2019 Irrigation Water Quality—A Contemporary Perspective Arindam Malakar University of Nebraska - Lincoln, [email protected] Daniel D. Snow University of Nebraska at Lincoln, [email protected] Chittaranjan Ray University of Nebraska-Lincoln, [email protected] Follow this and additional works at: https://digitalcommons.unl.edu/watercenterpubs Part of the Environmental Indicators and Impact Assessment Commons, Fresh Water Studies Commons, Hydraulic Engineering Commons, Hydrology Commons, Sustainability Commons, and the Water Resource Management Commons Malakar, Arindam; Snow, Daniel D.; and Ray, Chittaranjan, "Irrigation Water Quality—A Contemporary Perspective" (2019). Faculty Publications from The Water Center. 44. https://digitalcommons.unl.edu/watercenterpubs/44 This Article is brought to you for free and open access by the Water Center, The at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Faculty Publications from The Water Center by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. water Review Irrigation Water Quality—A Contemporary Perspective Arindam Malakar 1 , Daniel D. Snow 2,* and Chittaranjan Ray 3 1 Nebraska Water Center, part of the Robert B. Daugherty Water for Food Global Institute, 109 Water Sciences Laboratory, University of Nebraska, Lincoln, NE 68583-0844, USA 2 School of Natural Resources and Nebraska Water Center, -
The Natural Selection of Infectious Disease Resistance Working Draft
Long Run Health Effects of the Neolithic Revolution: The Natural Selection of Infectious Disease Resistance Working Draft C. Justin Cook∗ January 15, 2013 Abstract This paper argues that genetic differences arising since the Neolithic Revolution can explain variation in life expectancy before the advent of effective medicines and vaccines. The differential timing of the Neolithic Revolution, along with the varied distribution of domesticate animals, resulted in historical differences in the exposure to a class of infectious pathogens. This historical difference in disease environments led to differences in the natural selection of resistance. To measure the resulting genetic differences, we construct a measure of genetic variation within the human leukocyte antigen (HLA) system, a key component of the immune system. Our estimations show that a ten percent increase in HLA genetic diversity is roughly associated with a five percent increase in pre-medicinal life expectancy. JEL Classification: N30, I12, Z13. Keywords: Life Expectancy, Infectious Disease, Genetic Diversity, Neolithic Revolution, Natural Selection. ∗Postdoctoral Associate, Division of Health Policy and Management,Yale School of Public Health;60 College St., New Haven, CT 06510; e-mail: [email protected]. 1 Introduction The role of infectious diseases in low income economies is devastating in both a humanitar- ian and, arguably, an economic sense. In the developed world the majority of diseases are associated with aging, e.g. cancer and heart disease, but in developing states preventable infectious diseases remain the primary cause of mortality (Cutler et al. 2006). Why are these diseases so prevalent and destructive in developing states? The most obvious answer is tied to the socioeconomic conditions that continually plague inhabitants of less devel- oped countries.