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Reactions of Saccharides Catalyzed by Molybdate Ions. XXII.* Oxidative Degradation of D-Galactose Phenylhydrazones
Reactions of saccharides catalyzed by molybdate ions. XXII.* Oxidative degradation of D-galactose phenylhydrazones L. PETRUŠ, V. BILIK, K. LINEK, and M. MISIKOVA Institute of Chemistry, Slovak Academy of Sciences, 809 33 Bratislava Received 4 March 1977 D-Galactose phenylhydrazone was degraded with hydrogen peroxide in the presence of molybdate ions to D-lyxose in 50% yield. The oxidative degrada tion of D-galactose 2,5-dichlorophenylhydrazone and D-galactose 2,4-dinitro- phenylhydrazone gave D-lyxose and D-galactose in the ratio 4:1 and 1:9, respectively. 2,6-Anhydro-l-deoxy-l-nitro-D-galactitol was prepared from D-lyxose. Фенилгидразон D-галактозы разрушается перекисью водорода в при сутствии молибдатных ионов с 50%-ным превращением в D-ликсозу. В случае окислительной деградации 2,5-дихлорфенилгидразона D-галак тозы образуется D-ликсоза и D-галактоза в отношении 4:1, в случае же 2,4-динитрофенилгидразона D-галактозы в отношении 1:9. Из D-ликсозы был приготовлен 2,6-ангидро-1-дезокси-1-нитро-о-галактитол. Treatment of 1-deoxy-l-nitroalditols in alkaline medium with hydrogen peroxi de in the presence of molybdate ions leads to the formation of corresponding aldoses [1]. This reaction is, particularly with nitroalditols prepared from L-ribose [2] and D-glucose [3], accompanied by a parallel elimination reaction leading back to the starting aldoses. Schulz and Somogyi [4] treating L-rhamnose phenylhydra zone with oxygen in acetone or 2,3,4,5,6-penta-O-acetyl-D-galactose phenylhy drazone in benzene, obtained the corresponding 1-hydroperoxo derivatives which decomposed in alcohol solution of sodium methanolate to the corresponding pentoses. -
Electronic Supplementary Information
Electronic Supplementary Material (ESI) for Chemical Science. This journal is © The Royal Society of Chemistry 2019 Electronic Supplementary Information Poly(ionic liquid)s as a Distinct Receptor Material to Create Highly- Integrated Sensing Platform for Efficiently Identifying a Myriad of Saccharides Wanlin Zhang, Yao Li, Yun Liang, Ning Gao, Chengcheng Liu, Shiqiang Wang, Xianpeng Yin, and Guangtao Li* *Corresponding authors: Guangtao Li ([email protected]) S1 Contents 1. Experimental Section (Page S4-S6) Materials and Characterization (Page S4) Experimental Details (Page S4-S6) 2. Figures and Tables (Page S7-S40) Fig. S1 SEM image of silica colloidal crystal spheres and PIL inverse opal spheres. (Page S7) Fig. S2 Adsorption isotherm of PIL inverse opal. (Page S7) Fig. S3 Dynamic mechanical analysis and thermal gravimetric analysis of PIL materials. (Page S7) Fig. S4 Chemical structures of 23 saccharides. (Page S8) Fig. S5 The counteranion exchange of PIL photonic spheres from Br- to DCA. (Page S9) Fig. S6 Reflection and emission spectra of spheres for saccharides. (Page S9) Table S1 The jack-knifed classification on single-sphere array for 23 saccharides. (Page S10) Fig. S7 Lower detection concentration at 10 mM of the single-sphere array. (Page S11) Fig. S8 Lower detection concentration at 1 mM of the single-sphere array. (Page S12) Fig. S9 PIL sphere exhibiting great pH robustness within the biological pH range. (Page S12) Fig. S10 Exploring the tolerance of PIL spheres to different conditions. (Page S13) Fig. S11 Exploring the reusability of PIL spheres. (Page S14) Fig. S12 Responses of spheres to sugar alcohols. (Page S15) Fig. -
Xylose Fermentation to Ethanol by Schizosaccharomyces Pombe Clones with Xylose Isomerase Gene." Biotechnology Letters (8:4); Pp
NREL!TP-421-4944 • UC Category: 246 • DE93000067 l I Xylose Fermenta to Ethanol: A R ew '.) i I, -- , ) )I' J. D. McMillan I ' J.( .!i �/ .6' ....� .T u�.•ls:l ., �-- • National Renewable Energy Laboratory II 'J 1617 Cole Boulevard Golden, Colorado 80401-3393 A Division of Midwest Research Institute Operated for the U.S. Department of Energy under Contract No. DE-AC02-83CH10093 Prepared under task no. BF223732 January 1993 NOTICE This report was prepared as an account of work sponsored by an agency of the United States government. Neither the United States government nor any agency thereof, nor any of their employees, makes any warranty, express or implied, or assumes any legal liability or responsibility for the accuracy, com pleteness, or usefulness of any information, apparatus, product, or process disclosed, or represents that its use would not infringe privately owned rights. Reference herein to any specific commercial product, process, or service by trade name, trademark, manufacturer, or otherwise does not necessarily con stitute or imply its endorsement, recommendation, or favoring by the United States government or any agency thereof. The views and opinions of authors expressed herein do not necessarily state or reflect those of the United States government or any agency thereof. Printed in the United States of America Available from: National Technical Information Service U.S. Department of Commerce 5285 Port Royal Road Springfield, VA22161 Price: Microfiche A01 Printed Copy A03 Codes are used for pricing all publications. The code is determined by the number of pages in the publication. Information pertaining to the pricing codes can be found in the current issue of the following publications which are generally available in most libraries: Energy Research Abstracts (ERA); Govern ment Reports Announcements and Index ( GRA and I); Scientific and Technical Abstract Reports(STAR); and publication NTIS-PR-360 available from NTIS at the above address. -
United States Patent Office
- 2,926,180 United States Patent Office Patented Feb. 23, 1960 2 cycloalkyl, etc. These substituents R and R' may also be substituted with various groupings such as carboxyl 2,926,180 groups, sulfo groups, halogen atoms, etc. Examples of CONDENSATION OF AROMATIC KETONES WITH compounds which are included within the scope of this CARBOHYDRATES AND RELATED MATER ALS 5 general formula are acetophenone, propiophenone, benzo Carl B. Linn, Riverside, Ill., assignor, by mesne assign phenone, acetomesitylene, phenylglyoxal, benzylaceto ments, to Universal Oil Products Company, Des phenone, dypnone, dibenzoylmethane, benzopinacolone, Plaines, Ill., a corporation of Delaware dimethylaminobenzophenone, acetonaphthalene, benzoyl No Drawing. Application June 18, 1957 naphthalene, acetonaphthacene, benzoylnaphthacene, ben 10 zil, benzilacetophenone, ortho-hydroxyacetophenone, para Serial No. 666,489 hydroxyacetophenone, ortho - hydroxy-para - methoxy 5 Claims. (C. 260-345.9) acetophenone, para-hydroxy-meta-methoxyacetophenone, zingerone, etc. This application is a continuation-in-part of my co Carbohydrates which are condensed with aromatic pending application Serial No. 401,068, filed December 5 ketones to form a compound selected from the group 29, 1953, now Patent No. 2,798,079. consisting of an acylaryl-desoxy-alditol and an acylaryl This invention relates to a process for interacting aro desoxy-ketitol include simple sugars, their desoxy- and matic ketones with carbohydrates and materials closely omega-carboxy derivatives, compound sugars or oligo related to carbohydrates. The process relates more par saccharides, and polysaccharides. ticularly to the condensation of simple sugars, their 20 Simple sugars include dioses, trioses, tetroses, pentoses, desoxy- and their omega-carboxy derivatives, compound hexoses, heptoses, octoses, nonoses, and decoses. Com sugars or oligosaccharides, and polysaccharides with aro pound sugars include disaccharides, trisaccharides, and matic ketones in the presence of a hydrogen fluoride tetrasaccharides. -
PENTOSE PHOSPHATE PATHWAY — Restricted for Students Enrolled in MCB102, UC Berkeley, Spring 2008 ONLY
Metabolism Lecture 5 — PENTOSE PHOSPHATE PATHWAY — Restricted for students enrolled in MCB102, UC Berkeley, Spring 2008 ONLY Bryan Krantz: University of California, Berkeley MCB 102, Spring 2008, Metabolism Lecture 5 Reading: Ch. 14 of Principles of Biochemistry, “Glycolysis, Gluconeogenesis, & Pentose Phosphate Pathway.” PENTOSE PHOSPHATE PATHWAY This pathway produces ribose from glucose, and it also generates 2 NADPH. Two Phases: [1] Oxidative Phase & [2] Non-oxidative Phase + + Glucose 6-Phosphate + 2 NADP + H2O Ribose 5-Phosphate + 2 NADPH + CO2 + 2H ● What are pentoses? Why do we need them? ◦ DNA & RNA ◦ Cofactors in enzymes ● Where do we get them? Diet and from glucose (and other sugars) via the Pentose Phosphate Pathway. ● Is the Pentose Phosphate Pathway just about making ribose sugars from glucose? (1) Important for biosynthetic pathways using NADPH, and (2) a high cytosolic reducing potential from NADPH is sometimes required to advert oxidative damage by radicals, e.g., ● - ● O2 and H—O Metabolism Lecture 5 — PENTOSE PHOSPHATE PATHWAY — Restricted for students enrolled in MCB102, UC Berkeley, Spring 2008 ONLY Two Phases of the Pentose Pathway Metabolism Lecture 5 — PENTOSE PHOSPHATE PATHWAY — Restricted for students enrolled in MCB102, UC Berkeley, Spring 2008 ONLY NADPH vs. NADH Metabolism Lecture 5 — PENTOSE PHOSPHATE PATHWAY — Restricted for students enrolled in MCB102, UC Berkeley, Spring 2008 ONLY Oxidative Phase: Glucose-6-P Ribose-5-P Glucose 6-phosphate dehydrogenase. First enzymatic step in oxidative phase, converting NADP+ to NADPH. Glucose 6-phosphate + NADP+ 6-Phosphoglucono-δ-lactone + NADPH + H+ Mechanism. Oxidation reaction of C1 position. Hydride transfer to the NADP+, forming a lactone, which is an intra-molecular ester. -
Monosaccharide Disaccharide Oligosaccharide Polysaccharide Monosaccharide
Carbohydrates Classification of Carbohydrates monosaccharide disaccharide oligosaccharide polysaccharide Monosaccharide is not cleaved to a simpler carbohydrate on hydrolysis glucose, for example, is a monosaccharide Disaccharide is cleaved to two monosaccharides on hydrolysis these two monosaccharides may be the same or different C12H22O11 + H2O C6H12O6 + C6H12O6 glucose sucrose (a monosaccharide) fructose (a disaccharide) (a monosaccharide) Higher Saccharides oligosaccharide: gives two or more monosaccharide units on hydrolysis is homogeneous—all molecules of a particular oligosaccharide are the same, including chain length polysaccharide: yields "many" monosaccharide units on hydrolysis mixtures of the same polysaccharide differing only in chain length Some Classes of Carbohydrates No. of carbons Aldose Ketose 4 Aldotetrose Ketotetrose 5 Aldopentose Ketopentose 6 Aldohexose Ketopentose 7 Aldoheptose Ketoheptose 8 Aldooctose Ketooctose Fischer Projections and D-L Notation Fischer Projections Fischer Projections Fischer Projections of Enantiomers Enantiomers of Glyceraldehyde CH O CH O H OH HO H D L CH2OH CH2OH (+)-Glyceraldehyde (–)-Glyceraldehyde The Aldotetroses An Aldotetrose 1 CH O 2 H OH 3 H OH D 4 CH2OH stereochemistry assigned on basis of whether configuration of highest-numbered stereogenic center is analogous to D or L-glyceraldehyde An Aldotetrose 1 CH O 2 H OH 3 H OH 4 CH2OH D-Erythrose The Four Aldotetroses CH O CH O H OH HO H D-Erythrose and L-erythrose are H OH HO H enantiomers CH2OH CH2OH D-Erythrose L-Erythrose The Four -
WO 2013/070444 Al 16 May 2013 (16.05.2013) W P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2013/070444 Al 16 May 2013 (16.05.2013) W P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A23G 4/00 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, (21) International Application Number: BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, PCT/US20 12/062043 DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, 26 October 2012 (26.10.2012) KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, (25) Filing Language: English NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, (26) Publication Language: English RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, (30) Priority Data: ZM, ZW. 61/556,546 7 November 20 11 (07. 11.201 1) US (84) Designated States (unless otherwise indicated, for every (71) Applicant (for all designated States except US): WVI. kind of regional protection available): ARIPO (BW, GH, WRIGLEY JR. COMPANY [US/US]; 1132 Blackhawk GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, Street, Chicago, IL 60642 (US). -
Production of Natural and Rare Pentoses Using Microorganisms and Their Enzymes
EJB Electronic Journal of Biotechnology ISSN: 0717-3458 Vol.4 No.2, Issue of August 15, 2001 © 2001 by Universidad Católica de Valparaíso -- Chile Received April 24, 2001 / Accepted July 17, 2001 REVIEW ARTICLE Production of natural and rare pentoses using microorganisms and their enzymes Zakaria Ahmed Food Science and Biochemistry Division Faculty of Agriculture, Kagawa University Kagawa 761-0795, Kagawa-Ken, Japan E-mail: [email protected] Financial support: Ministry of Education, Science, Sports and Culture of Japan under scholarship program for foreign students. Keywords: enzyme, microorganism, monosaccharides, pentose, rare sugar. Present address: Scientific Officer, Microbiology and Biochemistry Division, Bangladesh Jute Research Institute, Shere-Bangla Nagar, Dhaka- 1207, Bangladesh. Tel: 880-2-8124920. Biochemical methods, usually microbial or enzymatic, murine tumors and making them useful for cancer treatment are suitable for the production of unnatural or rare (Morita et al. 1996; Takagi et al. 1996). Recently, monosaccharides. D-Arabitol was produced from D- researchers have found many important applications of L- glucose by fermentation with Candida famata R28. D- arabinose in medicine as well as in biological sciences. In a xylulose can also be produced from D-arabitol using recent investigation, Seri et al. (1996) reported that L- Acetobacter aceti IFO 3281 and D-lyxose was produced arabinose selectively inhibits intestinal sucrase activity in enzymatically from D-xylulose using L-ribose isomerase an uncompetitive manner and suppresses the glycemic (L-RI). Ribitol was oxidized to L-ribulose by microbial response after sucrose ingestion by such inhibition. bioconversion with Acetobacter aceti IFO 3281; L- Furthermore, Sanai et al. (1997) reported that L-arabinose ribulose was epimerized to L-xylulose by the enzyme D- is useful in preventing postprandial hyperglycemia in tagatose 3-epimerase and L-lyxose was produced by diabetic patients. -
Food Carbohydrates: Monosaccharides and Oligosaccharides
Paper No. 01 Paper Title: Food Chemistry Module-04: Food carbohydrates: Monosaccharides and Oligosaccharides Monosaccharides The simplest form of carbohydrates is the monosaccharide. Monosaccharides are either aldoses or ketoses. Aldoses such as glucose consists of a carbon backbone and a carbonyl group (C=O) located at the end of the chain. Ketoses such as fructose consists of a carbon backbone with a carbonyl group located at any other carbon in the chain. The remaining carbon atoms are bound to hydroxyl groups (-OH). Monosaccharide classifications based on the number of carbons Number Category of Examples Name Carbons 4 Tetrose Erythrose, Threose 5 Pentose Arabinose, Ribose, Ribulose, Xylose, Xylulose, Lyxose Allose, Altrose, Fructose, Galactose, Glucose, Gulose, Idose, 6 Hexose Mannose, Sorbose, Talose, Tagatose 7 Heptose Sedoheptulose, Mannoheptulose Monosaccharides Three common sugars glucose, galactose and fructose share the same molecular formula: C6H12O6. Because of their six carbon atoms, each is a hexose. Although all three share the same molecular formula, the arrangement of atoms differs in each case. Substances such as these three, which have identical molecular formulas but different structural formulas, are known as structural isomers. Glucose "Blood sugar" is the immediate source of energy for cellular respiration. Glucose, which is also referred to as dextrose, is a moderately sweet sugar found in vegetables and fruit. When glucose is fermented by the enzyme zymase, in yeast, it results in the formation of carbon dioxide and ethyl alcohol. It is the basic structure to which all carbohydrates are reduced to in the end, for transport via the bloodstream and use by the cells of the body. -
Patent No .: US 10703789 B2
US010703789B2 ( 12 ) United States Patent ( 10 ) Patent No.: US 10,703,789 B2 De Fougerolles et al. (45 ) Date of Patent: * Jul. 7 , 2020 (54 ) MODIFIED POLYNUCLEOTIDES FOR THE (2013.01 ) ; A61K 38/36 ( 2013.01 ) ; A61K PRODUCTION OF SECRETED PROTEINS 38/363 ( 2013.01 ) ; A61K 38/44 ( 2013.01) ; A61K 38/4833 (2013.01 ) ; A61K 38/4846 ( 71 ) Applicant : Moderna TX , Inc., Cambridge, MA (2013.01 ) ; A61K 39/3955 ( 2013.01) ; A61K (US ) 47/10 (2013.01 ) ; A61K 47/54 (2017.08 ) ; A61K 47/542 (2017.08 ) ; A61K 48/0033 ( 2013.01 ) ; ( 72 ) Inventors: Antonin De Fougerolles, Waterloo A61K 48/0066 (2013.01 ) ; A61K 48/0075 ( BE ) ; Justin Guild , Framingham , MA (2013.01 ) ; CO7K 14/47 ( 2013.01 ) ; CO7K (US ) 14/475 ( 2013.01) ; CO7K 14/505 (2013.01 ) ; ( 73 ) Assignee : Moderna TX , Inc., Cambridge , MA CO7K 14/525 (2013.01 ) ; C07K 14/56 (US ) (2013.01 ) ; CO7K 14/565 ( 2013.01 ) ; CO7K 14/745 (2013.01 ) ; C07K 14/75 ( 2013.01) ; ( * ) Notice: Subject to any disclaimer , the term of this CO7K 16/2887 ( 2013.01 ) ; CO7K 16/32 patent is extended or adjusted under 35 ( 2013.01) ; CO7K 19/00 ( 2013.01) ; C12N U.S.C. 154 (b ) by 0 days . 9/0069 ( 2013.01) ; C12N 9/644 ( 2013.01 ) ; C12N 15/85 (2013.01 ) ; C12N 15/88 This patent is subject to a terminal dis ( 2013.01 ) ; C12Y 113/12007 (2013.01 ) ; C12Y claimer . 304/21005 (2013.01 ) ; C12Y 304/21022 (2013.01 ) ; A61K 9/0019 (2013.01 ) ; A61K (21 ) Appl. No.: 16 /438,978 48/00 (2013.01 ) ; C12N 2840/00 (2013.01 ) ( 22 ) Filed : Jun . -
Ii- Carbohydrates of Biological Importance
Carbohydrates of Biological Importance 9 II- CARBOHYDRATES OF BIOLOGICAL IMPORTANCE ILOs: By the end of the course, the student should be able to: 1. Define carbohydrates and list their classification. 2. Recognize the structure and functions of monosaccharides. 3. Identify the various chemical and physical properties that distinguish monosaccharides. 4. List the important monosaccharides and their derivatives and point out their importance. 5. List the important disaccharides, recognize their structure and mention their importance. 6. Define glycosides and mention biologically important examples. 7. State examples of homopolysaccharides and describe their structure and functions. 8. Classify glycosaminoglycans, mention their constituents and their biological importance. 9. Define proteoglycans and point out their functions. 10. Differentiate between glycoproteins and proteoglycans. CONTENTS: I. Chemical Nature of Carbohydrates II. Biomedical importance of Carbohydrates III. Monosaccharides - Classification - Forms of Isomerism of monosaccharides. - Importance of monosaccharides. - Monosaccharides derivatives. IV. Disaccharides - Reducing disaccharides. - Non- Reducing disaccharides V. Oligosaccarides. VI. Polysaccarides - Homopolysaccharides - Heteropolysaccharides - Carbohydrates of Biological Importance 10 CARBOHYDRATES OF BIOLOGICAL IMPORTANCE Chemical Nature of Carbohydrates Carbohydrates are polyhydroxyalcohols with an aldehyde or keto group. They are represented with general formulae Cn(H2O)n and hence called hydrates of carbons. -
Supporting Information Summary: 1
Supporting Information Summary: 1. SI Materials and Methods 2. Tables S1-S6 3. Figures S1-S10 4. Supporting Text 5. References SI Materials and Methods In silico modeling The most current version of the genome scale model for Escherichia coli K-12 MG1655, iJO1366(Orth et al., 2011), was utilized in this study as the base model before adding underground reactions related to the five substrates analyzed as previously reported(Notebaart et al., 2014). The underground reactions previously reported were added to iJO1366 using the constraint-based modeling package, COBRApy(Ebrahim et al., 2013). All growth simulations using parsimonious flux balance analysis were conducted using COBRApy. Growth simulations were performed by optimizing the default core biomass objective function (a representation of essential biomass compounds in stoichiometric amounts)(Feist and Palsson, 2010). To simulate aerobic growth on a given substrate, the exchange reaction lower bound for that -1 -1 substrate was adjusted to -10 mmol gDW h r . Sampling was conducted to determine the most likely high flux metabolic pathways for growth on D-2-deoxyribse (Dataset S3). The Artificial Centering Hit-and-Run algorithm, optGpSampler(Megchelenbrink et al., 2014), was utilized to sample the steady-state solution space. The lower bound of the biomass objective function was set to 90% of the optimum in order to better simulate realistic growth conditions. The number of sample points used was two times the number of reactions in the iJO1366 model (5186 sample points) and the step count was set to 25000 in order to ensure a nearly uniformly sampled solution space. Thus for each reaction, a distribution of likely flux states was acquired.