DOCSLIB.ORG

Need Wine to Take Home? Use This Menu As an Order Form by Entering # Bottles You Need Next to the Wine

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Need Wine to Take Home? Use This Menu As an Order Form by Entering # Bottles You Need Next to the Wine Need wine to take home? Use this menu as an order form by entering # bottles you need next to the wine. AHW WHITE WINES AHW BLUSH/ROSÉ WINES 2020 CHAMBOURCIN ROSÉ _____ CARAMEL APPLE _____ Refreshing, fruit forward and light-bodied semi-dry rosé wine. Light, sweet wine with crisp apple and caramel flavors. Bottle Price: $17.99; Insider’s Club $16.19* Bottle Price: $14.99; Insider’s Club $13.49* 2020 LA BELLE ROSÉ _____ 2020 CHARDONEL _____ “The Beautiful Rosé” is a light-bodied, dry rosé wine. Dry fruit-forward white with complex aromas and flavors. Bottle Price: $19.99; Insider’s Club $17.99* Bottle Price: $19.99; Insider’s Club $17.99* SWEET CATAWBA _____ NIAGARA _____ A light-bodied, sweet blush wine bursting with fruit flavors. A light-bodied sweet white wine with fruity grape flavor. Bottle Price: $13.99; Insider’s Club $12.59* Bottle Price: $15.99; Insider’s Club $14.39* AHW INFUSIONS 2020 RAVAT 51 _____ ALMOND INFUSION _____ Medium-bodied dry wine with tropical fruit notes. Light, sweet bubbling wine infused with almond flavor. Bottle Price: $19.99; Insider’s Club $17.99* Bottle Price: $19.99; Insider’s Club $17.99* 2020 SEYVAL BLANC _____ ANGEL OF HOPE _____ Fresh and lively semi-dry wine similar to a Pinot Grigio. Light, sweet bubbling Niagara wine tinted pink with Concord. Bottle Price: $18.99; Insider’s Club $17.09* $1/bottle donated to American Cancer Society Relay for Life- Bottle Price: $19.99; Insider’s Club $17.99* SWEET WILLIAM _____ Fruity semi-sweet table wine similar to a sweet Riesling. CRANBERRY INFUSION _____ Bottle Price: $17.99; Insider’s Club $16.19* Semi-sweet bubbling wine; refreshing tart cranberry finish. Bottle Price: $19.99; Insider’s Club $17.99* VIGNOLES _____ Light-bodied semi-dry wine similar to German Riesling. MARDI GRAS _____ Bottle Price: $18.99; Insider’s Club $17.09* Light-bodied, sweet bubbling wine bursting with fruit flavors. 750 mL Bottle Price: $19.99; Insider’s Club $17.99* RASPBERRY INFUSION _____ AHW RED WINES Light, sweet bubbling wine infused with raspberry flavor. BERLYN _____ Bottle Price: $19.99; Insider’s Club $17.99* Popular light-bodied, semi-dry with cocoa and cherry notes. Bottle Price: $18.99; Insider’s Club $17.09* AHW DESSERT & SPECIALTY WINES AUGIE’S BLACKBERRY _____ CHAMBOURCIN _____ Fruit-forward, port-style wine made from tasty blackberries. Dry medium-bodied red; notes of blueberry and cinnamon. 375 mL Bottle Price: $18.99; Insider’s Club $17.09* Bottle Price: $19.99; Insider’s Club $17.99* MOSCATO _____ 2018 CHAMBOURCIN RESERVE _____ Sweet white wine with fresh flavors and intense aromas. Medium-bodied dry red aged in oak; notes of cherry & mocha. Bottle Price: $18.99; Insider’s Club $17.09* Bottle Price: $24.99; Insider’s Club $22.49* EMERALD APPLE _____ GINOCCHIO XIV _____ Shimmering green semi-sweet apple wine. Medium to full-bodied dry red wine; aged in oak. Bottle Price: $18.99; Insider’s Club $17.09* Bottle Price: $23.99; Insider’s Club $21.59* INDIGO _____ RED LETTER (Insider Wine Club only) _____ Blue shimmering semi-sweet grape wine with tropical notes. Bottle Price: $18.99; Insider’s Club $17.09* Medium-bodied red with raspberry, walnut & mocha notes. Insider’s Wine Club Bottle Price: $17.99* AHW NON-ALCOHOLIC TRAPOLINO _____ EARLY BIRD SPARKLING RED GRAPE JUICE _____ Medium-bodied semi-sweet red wine; approachable and fruity. A sweet sparkling grape juice made from Concord grapes. Bottle Price: $17.99; Insider’s Club $16.19* Bottle Price: $8.99; Insider’s Club $8.09* TRIPLICITY (Insider Wine Club only) _____ Delicious dry red blend of Chambourcin, Merlot, & Norton. 10% discount on 12+ bottle purchases; Insider’s Wine Club Bottle Price: $22.49* 20% discount on case purchases for Wine Club Members. * Insider’s Wine Club 10% discount on bottle prices applies to to-go purchases only. Need wine to take home? Use this menu as an order form by entering # bottles you need next to the wine. WINE FLIGHT OF FOUR - $15 $8 FOR WINE CLUB MEMBERS ISC SPARKLING WINES Four pours of pre-selected wines. Made in the Ancestral Method Four Options: Dry, Sweet, Sparkling, Wine Club PÉT NAT ROSÉ _____ Refreshing, vibrant rosé pét-nat; exuberantly fruity & creamy. GLASS OF AUGUST HILL CHILL - $10 Bottle Price: $25.00; Insider’s Club $22.50* Our frozen wine slushie that everyone loves! PÉT NAT VIGNOLES _____ Dry and refreshing pét-nat sparkler with creamy lees effect. Bottle Price: $28.00; Insider’s Club $25.20* THE CAVE TASTING EXPERIENCE - $25 $15 FOR WINE CLUB MEMBERS - LIMIT 2/DAY PIQUETTE _____ Light & refreshing piquette-style fizz; apricot & herbal notes. We recommend you reserve your spot ahead of time. 375 mL Bottle Price: $10.00; Insider’s Club $9.00* Check with our staff to see if there are any openings today. Visit the Wine on the Hill page on our website for more info. Made in the Traditional Method BRUT _____ A true classic, our signature sparkler is light, crisp, liquid gold. SMALL BITES & OTHER ITEMS Bottle Price: $23.00; Insider’s Club $20.70* SNACK BOX .................................................................. $15.00 BRUT OMBRÉ ROSÉ _____ Items that we love to pair with wine! Chuck’s Cheese spread, Hints of raspberry & a great acidity star in this award-winner. crackers, and Oloves flavored olives Bottle Price: $23.00; Insider’s Club $20.70* CHUCK’S GOURMET SPREADABLE CHEESE ................... $7.00 BRUT ROSÉ DE SAIGNÉE _____ Two options: Original or Garden Vegetable This hypnotizing blend pays homage to winemaking tradition. Bottle Price: $40.00; Insider’s Club $36.00* KA•ME RICE CRACKERS (gluten free) ..............................$3.75 BLEND 795 _____ AUGUST HILL CHILL OR SPICE MIX ...............................$9.00 Brut sparkler created to christen the USS Hyman G. Rickover You can make your own August Hill Chill or Spice at home! submarine. $5/bottle donated to the commissioning committee. LIFE WATER .......................................................................$1.65 Bottle Price: $45.00; Insider’s Club $40.50 BAG OF ICE ........................................................................$2.00 SEC _____ Notes of honey & citrus shine in this soft, flavorful blend. Bottle Price: $32.00; Insider’s Club $28.80* DEMI SEC ROSÉ _____ JOIN THE INSIDER’S WINE CLUB Delight your senses with this bold, romantic, & sassy rosé. Become an exclusive member of the AHW & Bottle Price: $32.00; Insider’s Club $28.80* ISC family by joining our Insider’s Wine Club. Receive winemaker selected wines every other 10% discount on 12+ bottle purchases; month and exclusive perks. Ask a Winery Associate for details. 20% discount on case purchases for Wine Club Members. * Insider’s Wine Club 10% discount on ABOUT AHW AND ISC bottle prices applies to to-go purchases only. In 2002, Mark Wenzel–along with his wife Teri and childhood friend Sean–founded AHW on a quiet hill marked by a majestic oak tree: ® PERFECTING THE BUBBLE the same stretch of land that he had farmed Our ISC sparkling wines are made in the hands-on as a child with his grandfather, August. Traditional Method. We love this old-world process: it’s time-consuming, labor-intensive, and it brings Nineteen years after family and friends planted out the bubbly best in our grapes. the first vines by hand, AHW has expanded to include caves for aging wine; a tasting room; WE BUBBLE BECAUSE . our award-winning ISC Traditional Method It’s Our Belief. sparkling wines; and a staff that is considered family. Everyday events become special moments when Every bottle has deep roots in our land family and friends share the perfect bubble. and embodies the passion for creation that’s been handed down through the generations. augusthillwinery.com * iscbubbly.com.
Load more

Recommended publications
  • Catawba Island, the Great Peach Growing Center of Ohio from Sketches and Stories of the Lake Erie Islands, by Lydia J
    Catawba Island, the Great Peach Growing Center of Ohio From Sketches and Stories of the Lake Erie Islands, by Lydia J. Ryall, American Publishers, Norwalk, OH, 1913 This reprint Copyright © 2003 by Middle Bass on the Web, Inc. "Why, and wherefore an island?" This question is usually the first formulated and put by the curiosity seeking stranger who approaches Catawba Island by stagecoach from Port Clinton - which, by the way, is the most available, and at certain seasons the only feasible, route thither. A trip to an island by stagecoach, instead of in a boat! The idea appears anomalous as it is novel: something similar to going to sea by rail, and, to discover how the thing is done, grows into a matter of keen interest as the observer progresses. His geography informs him that an island is “a body of land entirely surrounded with water”; and looking ahead - as the driver whips up his team - he vaguely wonders where, and how far along, the water lies, and how they are to get across it. Imagine, then, his complete surprise when, after a jaunt of several miles, the driver informs him that the mainland is already far behind, and that they are now on Catawba Island. Had the stranger turned back a few miles over the route, to a place where the two main thoroughfares, the “sand road,” and “lakeside” road, form a cross, or fork, he might have been shown a narrow ditch with an unpretentious bridge thrown across it. This ditch, terminating at the lake, is all that now serves to make Catawba an island.
    [Show full text]
  • Growing Grapes in Missouri
    MS-29 June 2003 GrowingGrowing GrapesGrapes inin MissouriMissouri State Fruit Experiment Station Missouri State University-Mountain Grove Growing Grapes in Missouri Editors: Patrick Byers, et al. State Fruit Experiment Station Missouri State University Department of Fruit Science 9740 Red Spring Road Mountain Grove, Missouri 65711-2999 http://mtngrv.missouristate.edu/ The Authors John D. Avery Patrick L. Byers Susanne F. Howard Martin L. Kaps Laszlo G. Kovacs James F. Moore, Jr. Marilyn B. Odneal Wenping Qiu José L. Saenz Suzanne R. Teghtmeyer Howard G. Townsend Daniel E. Waldstein Manuscript Preparation and Layout Pamela A. Mayer The authors thank Sonny McMurtrey and Katie Gill, Missouri grape growers, for their critical reading of the manuscript. Cover photograph cv. Norton by Patrick Byers. The viticulture advisory program at the Missouri State University, Mid-America Viticulture and Enology Center offers a wide range of services to Missouri grape growers. For further informa- tion or to arrange a consultation, contact the Viticulture Advisor at the Mid-America Viticulture and Enology Center, 9740 Red Spring Road, Mountain Grove, Missouri 65711- 2999; telephone 417.547.7508; or email the Mid-America Viticulture and Enology Center at [email protected]. Information is also available at the website http://www.mvec-usa.org Table of Contents Chapter 1 Introduction.................................................................................................. 1 Chapter 2 Considerations in Planning a Vineyard ........................................................
    [Show full text]
  • Kentucky Viticultural Regions and Suggested Cultivars S
    HO-88 Kentucky Viticultural Regions and Suggested Cultivars S. Kaan Kurtural and Patsy E. Wilson, Department of Horticulture, University of Kentucky; Imed E. Dami, Department of Horticulture and Crop Science, The Ohio State University rapes grown in Kentucky are sub- usually more harmful to grapevines than Even in established fruit growing areas, ject to environmental stresses that steady cool temperatures. temperatures occasionally reach critical reduceG crop yield and quality, and injure Mesoclimate is the climate of the vine- levels and cause significant damage. The and kill grapevines. Damaging critical yard site affected by its local topography. moderate hardiness of grapes increases winter temperatures, late spring frosts, The topography of a given site, including the likelihood for damage since they are short growing seasons, and extreme the absolute elevation, slope, aspect, and the most cold-sensitive of the temperate summer temperatures all occur with soils, will greatly affect the suitability of fruit crops. regularity in regions of Kentucky. How- a proposed site. Mesoclimate is much Freezing injury, or winterkill, oc- ever, despite the challenging climate, smaller in area than macroclimate. curs as a result of permanent parts of certain species and cultivars of grapes Microclimate is the environment the grapevine being damaged by sub- are grown commercially in Kentucky. within and around the canopy of the freezing temperatures. This is different The aim of this bulletin is to describe the grapevine. It is described by the sunlight from spring freeze damage that kills macroclimatic features affecting grape exposure, air temperature, wind speed, emerged shoots and flower buds. Thus, production that should be evaluated in and wetness of leaves and clusters.
    [Show full text]
  • Croze Napa Valley PO Box 2679 Yountville, CA 94599 PH: 707.944.9247
    Daniel Benton is the Vintner at Benton Family Wines (BFW) in Napa, California. Daniel was born and raised in Salisbury, North Carolina where much of his family still resides. He attended Catawba College and was a member of the 1996 conference champion football team. While attending Catawba, Daniel studied biology and chemistry, which ultimately led to his interest in wine production. Upon graduation, Daniel spent 10 years in corporate American before the romance of wine lured him away. After leaving his corporate post, he spent the next several years traveling wine regions and networking in the wine industry, eventually returning to school to obtain degrees in Viticulture and Enology. From there Daniel worked every aspect of the wine business from retail to distribution management, ultimately leading to wine production. From early mornings in the vineyard to harvest and fermentation in the winery, Daniel has been involved with every aspect of producing wine. As winemaker for Benton Family Wines, Daniel is responsible for all aspects of production, grower relations, and manages nationwide distribution for the company. BFW produces several wine brands with Croze Napa Valley being the flagship. With an emphasis on the production of wines that demonstrate balance and a European style, Croze distinguishes itself from many of its Napa neighbors. “Our philosophy is steeped in classic European tradition, and our wines have a profound sense of place. Vintages are meticulously handcrafted from vineyard to bottle, ensuring quality and recognizable style that is Croze.” Daniel, wife Kara, and son Callan work together with a talented staff to bring Croze wines to life each vintage.
    [Show full text]
  • Ode to Catawba Wine “Written in Praise of Nicholas Longworth's Catawba Wine Made on the Banks of the Ohio River” by Henry Wadsworth Longfellow, Circa 1857
    Ode to Catawba Wine “Written In Praise of Nicholas Longworth's Catawba Wine Made on the Banks of the Ohio River” By Henry Wadsworth Longfellow, circa 1857 Nicolas Longworth was a self-made millionaire and attorney who had an avid interest in horticulture. Beginning as early as 1813, he started vineyards along the banks of the Ohio River, hiring German immigrants whose homeland work was similar. He first began with a grape called “Alexander”, but found that it was only palatable as a fortified wine. He also planted “Catawba” vines and made a table wine which met with some success with the German immigrants in the area. An accidental discovery in the 1840’a led him to produce, with the later help of instruction from French winemakers on the “methode champenoise”, a sparkling Catawba wine – which met with great success both locally and on the East Coast. By the 1850’s, Longworth was producing 100,000 bottles of sparkling Catawba a year and advertising nationally. In the mid-1850’s he sent a case to poet, Henry Longfellow, then living in New York City, who wrote this ode. Remember, when Longfellow refers to the “Beautiful River”, he is referring to the Ohio River, which begins in Pittsburgh and passes through Cincinnati and Louisville, Kentucky on its way to Mississippi. Note to Readers: This poem is a great way to learn about grapes, rivers, and wine-making regions. To whit: Muscadine and Scuppernong, a type of Muscandine grape, are native southern American grapes with very thick green or bronze skins and frequently used in the South to made jam.
    [Show full text]
  • A Review on Stems Composition and Their Impact on Wine Quality
    molecules Review A Review on Stems Composition and Their Impact on Wine Quality Marie Blackford 1,2,* , Montaine Comby 1,2, Liming Zeng 2, Ágnes Dienes-Nagy 1, Gilles Bourdin 1, Fabrice Lorenzini 1 and Benoit Bach 2 1 Agroscope, Route de Duillier 50, 1260 Nyon, Switzerland; [email protected] (M.C.); [email protected] (Á.D.-N.); [email protected] (G.B.); [email protected] (F.L.) 2 Changins, Viticulture and Enology, HES-SO University of Applied Sciences and Arts Western Switzerland, Route de Duillier 50, 1260 Nyon, Switzerland; [email protected] (L.Z.); [email protected] (B.B.) * Correspondence: [email protected] Abstract: Often blamed for bringing green aromas and astringency to wines, the use of stems is also empirically known to improve the aromatic complexity and freshness of some wines. Although applied in different wine-growing regions, stems use remains mainly experimental at a cellar level. Few studies have specifically focused on the compounds extracted from stems during fermentation and maceration and their potential impact on the must and wine matrices. We identified current knowledge on stem chemical composition and inventoried the compounds likely to be released during maceration to consider their theoretical impact. In addition, we investigated existing studies that examined the impact of either single stems or whole clusters on the wine quality. Many parameters influence stems’ effect on the wine, especially grape variety, stem state, how stems are incorporated, Citation: Blackford, M.; Comby, M.; when they are added, and contact duration. Other rarely considered factors may also have an impact, Zeng, L.; Dienes-Nagy, Á.; Bourdin, G.; Lorenzini, F.; Bach, B.
    [Show full text]
  • Grape Varieties for Indiana HO-221-W Purdue Extension 2
    PURDUE EXTENSION PURDUE EXTENSION HO-221-W Grape Varieties for Indiana Bruce Bordelon Matching the variety’s characteristics to the site climate Purdue Horticulture and Landscape Architecture is critical for successful grape production.Varieties differ www.hort.purdue.edu significantly in their cold hardiness, ripening dates, All photos by Bruce Bordelon and Steve Somermeyer tolerance to diseases, and so on, so some are better suited to certain sites than others. The most important considerations in variety selection are: Selecting an appropriate grape variety is a major factor for successful production in Indiana and all parts of • Matching the variety’s cold hardiness to the site’s the Midwest. There are literally thousands of grape expected minimum winter temperatures varieties available. Realistically, however, there are only • Matching the variety’s ripening season with the site’s a few dozen that are grown to any extent worldwide, and length of growing season and heat unit accumulation fewer than 20 make up the bulk of world production. Consistent production of high quality grapes requires The minimum temperature expected for an area properly matching the variety to the climate of the often dictates variety selection. In Indiana, midwinter vineyard site. minimum temperatures range from 0 to -5°F in the southwest corner, to -15 to -20°F in the northwest This publication identifies these climactic factors, and and north central regions.Very hardy varieties can then examines wine grape varieties and table grape withstand temperatures as cold as -15°F with little injury, varieties. Tables 1, 2, and 3 provide the varieties best while tender varieties will suffer significant injury at adapted for Indiana, their relative cold hardiness and temperatures slightly below zero.
    [Show full text]
  • AMS CATAIR Guidelines
    CBP and Trade Automated Interface Requirements USDA Agricultural Marketing Service PGA Message Set September 2016 AMS Supplemental - Customs and Trade Automated Interface Requirements USDA-AMS TABLE OF CONTENTS 1. PURPOSE OF DOCUMENT ................................................................................................. 7 2. OVERVIEW OF AMS PROGRAMS .................................................................................... 8 3. AMS-MO PROGRAM: MARKETING ORDER QUALITY INSPECTION COMPLIANCE............................................................................................................................... 9 3.1. AMS-MO PROGRAM DESCRIPTION .......................................................................... 9 3.2. AMS-MO1 MESSAGE – REQUEST FOR MARKETING ORDER INSPECTION ... 12 3.3. AMS-MO2 MESSAGE – REPORTING PRODUCTS PREVIOUSLY INSPECTED . 17 3.4. AMS-MO3 MESSAGE – EXEMPT PER EXISTING FV-6 ......................................... 20 3.5. AMS-MO4 MESSAGE – REQUEST AN INSPECTION EXEMPTION ..................... 22 3.6. AMS-MO5 MESSAGE – REQUEST PISTACHIO AFLATOXIN TESTING ............ 27 3.7. AMS-MO6 MESSAGE – REPORT EXEMPTED TYPE OR VARIETY .................... 30 3.8. AMS-MO7 MESSAGE – REPORT SEASONALLY EXEMPT PRODUCT ............... 33 3.9. AMS-MO8 MESSAGE – REPORT MINIMUM WEIGHT EXEMPT PRODUCT ..... 36 4. AMS-EG PROGRAM: IMPORT EGG INSPECTION ........................................................ 38 4.1. AMS-EG PROGRAM DESCRIPTION ........................................................................
    [Show full text]
  • 2008 Ohio Wine Competition
    Official Results 2008 OHIO WINE COMPETITION Date: May 12-14, 2008 Location: Ohio Agricultural Research and Development Center, Wooster, Ohio Competition Coordinator: Todd Steiner, OARDC, Wooster, OH Asst. Comp. Coordinator: Patrick Pierquet, OARDC, Wooster, OH Judges Chairman: Todd Steiner, Brian Sugerman OARDC, Wooster, OH Judges: Ken Bement, Owner, Whet Your Whistle Wine Store, Madison, OH Dr. Ralph Kunkee, Professor Emeritus, University of California Davis, Wine Microbioloist Thomas Payette, Winemaking Consultant, Rapidan, VA Dr. Andy Reynolds, Professor of Viticulture and past Interim Director, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catherines, Ontario, Canada Sue-Ann Staff, Previous Head Winemaker, Pillitteri Estates Winery and Niagara Vintners Inc., Niagara-on-the-Lake, Ontario, Canada Chris Stamp, Owner/Winemaker, Lakewood Vineyards, Watkins Glenn, NY Elizabeth Stamp, Owner/Tasting Room & Marketing Manager, Lakewood Vineyards, Watkins Glenn, NY Entries: 243 Awards: Gold: 28 Silver: 67 Bronze: 63 2008 Ohio Wine Competition Summary of Awards by Category CATAGORY WINERY WINE NAME VINTAGE APPELLATION MEDAL Chardonnay Grand River Cellars Chardonnay 2006 Grand River Valley G Chardonnay Valley Vineyards Chardonnay 2007 American G Chardonnay Ferrante Winery & Ristorante Chardonnay Signature Series 2007 Grand River Valley S Chardonnay Laurello Vineyards Chardonnay NV Lake Erie S Chardonnay Ravens Glenn Winery Chardonnay NV American S Chardonnay Chalet Debonne Vineyards Chardonnay 2007 Grand River Valley S
    [Show full text]
  • As a Hobby Alabama Cooperative Extension Service, Auburn University, Alabama 36849-5612
    Bunch Grape Culture As A Hobby Alabama Cooperative Extension Service, Auburn University, Alabama 36849-5612 ARCHIVE CIRCULAR ANR-12 Table Of Contents Page Best Place To Plant . ............ .... ... ... .. 3 Varieties . 4 Purchasing Plants .......... ..... ... .. .. .. 5 Planting The Vine ............... .... .. 5 Trellis Systems And Trellis Construction . .. ... .. .. .. 6 Training Young Vines ............. .. ... .. .... 7 Pruning The Mature Vine .......... ... .. .. ... .. ... 9 Fertilization ..................... ..... .. .. ... 10 Cultivation And Weed Control ...... .. .. ..... ..... 11 Insects And Diseases ............. .. ... ... ..... .. 11 ARCHIVE Bunch Grape Culture As A Hobby American bunch grapes (Vitis labrusca) have been grown in home plantings in Alabama since the state was first settled. Culturing bunch grapes at home can be both fun and rewarding, but producing good grapes requires timely work. A good site, proper variety selection, carrying out a season-long spray program, pruning and fertilization are keys to success. Bunch grapes require close care and attention. Therefore, only the dedicated gardener should attempt to grow them. Grape yields are influenced by many factors. The most impor­ tant are variety and season. However, for planning purposes, estimate your vineyard size based on a 20- to 30-pound per vine average for mature vines. In most years and with most varieties, 30 pounds per vine is a realistic estimate under good growing conditions. Best Place To Plant The site should be in full sun most or all of the day. In North and Central Alabama, a late spring frost can reduce yields significantly, so bunch grapes should be planted on elevated sites. In fact, in all areas of the state, low spots where cold air settles should be avoided. ARCHIVE Well-drained loam or clay loam soils are best.
    [Show full text]
  • Ohio Grape-Wine Electronic Newsletter
    Ohio Grape-Wine Electronic Newsletter Editor: David Scurlock, Viticulture Outreach Specialist Department of Horticulture and Crop Science Ohio Agricultural Research and Development Center 1680 Madison Avenue Wooster, OH 44691-4096 www.oardc.ohioHU -state.edu/grapeweb/ UH 31 March 2015 (10) Content: Ohio Grape Spray Program Critical Periods for Fungicide Applications on Grapes Weed Management in the Vineyard Spring? Really…..How can you tell? 4 Ohio Wineries Win Double Gold in Finger Lakes International Wine Competition plus Congratulations to Ohio Wineries for winning medals! Know Your Grape and Wine Experts Developing an Effective Fungicide Spray Program for Wine Grapes in Ohio 2015 Michael A. Ellis OARDC The Ohio State University Wooster, Ohio 44691 The following information is intended to be “food for thought” in relation to developing a fungicide spray program for wine grapes in Ohio. This spray schedule presents various fungicide options that can be considered by growers. It is important to note that the schedule is intended to provide simultaneous control of black rot, powdery mildew, downy mildew, anthracnose and Phomopsis cane and leaf spot. The schedule is also intended to provide some level fungicide resistance management, primarily against the powdery mildew and downy mildew pathogens. Note that at any specific application timing, there are usually several fungicide options that can be selected. This schedule does not contain all of the fungicides currently registered for use on grapes. Remember, these are only “Suggested Guidelines” for use in developing a fungicide program. The final program that you develop will depend upon the diseases present in your vineyard as well as economic considerations.
    [Show full text]
  • SCOFFLAW Atlanta, GA ABITA Covington, LA CATAWBA
    - DRAFT - - AMARI - SCOFFLAW Atlanta, GA listed in order of intensity SUNSET GLOW .................................... 12. JAYWALKER IPA 4.9% ....................... 7. vodka, cinnamon-peach shrub, cocchi ZUCCA 30%.......................................... 10. rosa, prosecco ABITA Covington, LA (woodsy, strawberry, rhubarb) HONEYSUCKLE Saison 5.5% ................ 7. SECOND VERSE ................................... 11. NONINO 35% ........................................ 12. gin, centerba, lemon, dill, celery, CREATURE COMFORTS, Athens, GA (friendly, candied orange, pastry) prosecco BIBO Pilsner 4.9% .......................... 7. MELETTI 32% ...................................... 8. PIMMS CUP FOR SUMMER .................... 12. (subtle, botanical, blood orange) pimms, cynar, limoncello, lemon, cucumber - CANS - BRAULIO 21% ...................................... 14. (alpine, spearmint, blackstrap) LITTLE WING .................................... 12. CATAWBA , Morganton SC Elijah Craig, domaine de canton, WHITE ZOMBIE White Ale 5.1% ........... 7. RAMAZOTTI 30% .................................. 10. (sassy, warm citrus, toffee) casoni 1814, st. germain, lime ARCHES BREWING Hapeville, GA IT’S NOT A TURMERIC ......................... 11. MEXICAN EMPIRE Vienna Lager 5.2% 6. LUCANO 28% ....................................... 10. (pleasing, cola, cocoa) reposado tequila, turmeric, O.J.,lime, WESTBROOK Mt. Pleasant, NC red pepper tincture ONE CLAW Rye Pale Ale 5.5%............. 6. CIO CIARO 30% .................................... 6. (clean, orange
    [Show full text]