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SCOFFLAW Atlanta, GA ABITA Covington, LA CATAWBA - DRAFT - - AMARI - SCOFFLAW Atlanta, GA listed in order of intensity SUNSET GLOW .................................... 12. JAYWALKER IPA 4.9% ....................... 7. vodka, cinnamon-peach shrub, cocchi ZUCCA 30%.......................................... 10. rosa, prosecco ABITA Covington, LA (woodsy, strawberry, rhubarb) HONEYSUCKLE Saison 5.5% ................ 7. SECOND VERSE ................................... 11. NONINO 35% ........................................ 12. gin, centerba, lemon, dill, celery, CREATURE COMFORTS, Athens, GA (friendly, candied orange, pastry) prosecco BIBO Pilsner 4.9% .......................... 7. MELETTI 32% ...................................... 8. PIMMS CUP FOR SUMMER .................... 12. (subtle, botanical, blood orange) pimms, cynar, limoncello, lemon, cucumber - CANS - BRAULIO 21% ...................................... 14. (alpine, spearmint, blackstrap) LITTLE WING .................................... 12. CATAWBA , Morganton SC Elijah Craig, domaine de canton, WHITE ZOMBIE White Ale 5.1% ........... 7. RAMAZOTTI 30% .................................. 10. (sassy, warm citrus, toffee) casoni 1814, st. germain, lime ARCHES BREWING Hapeville, GA IT’S NOT A TURMERIC ......................... 11. MEXICAN EMPIRE Vienna Lager 5.2% 6. LUCANO 28% ....................................... 10. (pleasing, cola, cocoa) reposado tequila, turmeric, O.J.,lime, WESTBROOK Mt. Pleasant, NC red pepper tincture ONE CLAW Rye Pale Ale 5.5%............. 6. CIO CIARO 30% .................................... 6. (clean, orange flower, cinnamon) BLACK MANHATTAN ............................ 13. GATE CITY Roswell, GA rittenhouse rye, sweet vermouth, COPPERHEAD AMBER ALE 5.2% ........... 7. CYNAR 16.5% ......................................... 8. averna (distinctive, artichoke, espresso) THREE TAVERNS Decatur, GA BARREL-AGED OLD PAL ...................... 12. PRINCE OF PILSEN Pilsner 5.0% ...... 6. PASUBIO 17% ....................................... 8. (expressive, blueberry, sage) rye, dry vermouth, Campari - BOTTLES - AVERNA 29% ....................................... 10. PERONI NASTRO AZZURRO Rome, IT (full, burnt orange, caramel) Lager 5.1% ...................................... 6. - CLASSICS 10. - FERNET BRANCA 40% ........................... 10. ABITA Covington, LA (iconic, menthol, incense) TURBO DOG Brown Ale 5.6% ............. 6. SHAKEN STIRRED VARNELLI DELL’ERBORISTA 21% .......... 14. & & BELLS Comstock, MI (dusty, apricot preserve, honey) REFRESHING SPIRITOUS TWO HEARTED IPA 7.0% ..................... 6. AIRMAIL VESPER - N. A. COCKTAILS - HEMINGWAY NEGRONI - CIDER - GRAPEFRUIT-ROSEMARY SPRITZ 3. NY SOUR MARTINEZ MERCIER ORCHARDS Blue Ridge, GA PEACH LEMONADE 3. HORSE’S NECK BOULEVARDIER Dry Cider 6.5% ................................ 8. PALOMA SAZERAC ESPRESSO FIZZ 5. ABITA ROOT BEER 4. OTTO’S CBD CIDER 10. -- HOUSE WINE -- BRUT CHAMPAGNE, Brut Authentic, Canard-Duchêne NV ....... 14/70 VINO BIANCO, Fontana Candida, Frascati 201 ............................ 8/32 light-hearted, green apple, brioche wild flower, golden apple, peach, almond BRUT PROSECCO Maschio, Veneto NV ....................................... 8/40 VINO ROSSO, MONTEPULCIANO, Memo, Abruzzo 2017 ..................... 8/32 fresh, peach, floral versatile, wild cherry, oregano -- SPARKLING –- -- ROSÉ —- BRUT ROSÉ, ROTARI, TRENTO NV ........................................... 10/50 SANGIOVESE, ILL POGGIONE, MONTALCINO ................................ 13/52 lively, tart berries, white rose intense, watermelon, mineral rich MOSCATO D’ASTI, LA SERRA, PIEDMONT 2017 ............................ 8/40 balanced, candied lemon, ginger -- WHITE –- -- RED –- CRISP & MINERALLY ELEGANT & RESTRAINED SAUVIGNON BLANC, VILLA CHIOPRIS, FRIULI 2017 ................. 12/48 PINOT NOIR, THE PINOT PROJECT, SONOMA 2017 ......................... 10/40 focused, serrano pepper, beechnut pomegranate, black cherry, five spice VERMENTINO, TENDU, MATTHIASSON, NAPA 2016 ....................... 11/55 NEBBIOLO, GIO DOMINICO NEGRO, ANGELIN, LANGHE 2016 .......... 13/52 bright, ripe pear, daffodil orange peel, anise, tobacco, earth PINOT BIANCO, KETTMEIR, ALTO ADIGE 2016 .......................... 13/52 lively, peach skin, white flowers RUSTIC & EARTHY NERO D’AVOLA, CIRASA, SICILY 2016 ........................................ 12/48 berry, currants, raspberry, balsamic VIBRANT & AROMATIC BARBERA, FUSO21, WALTER MASSA, COLLI TORTONESI 2016 ......... 11/44 wild, red fruit, crushed violets FRUILANO, LE MONDE, FRIULI GRAVE 2017 ............................. 12/48 ripe, luscious pear, ocean air CHIANTI, VILLA S’ANNA, COLLI SENESI, TUSCANY 2016 .............. 15/60 vivid, pomegranate, sweet violets PINOT GRIGIO, VENICA, COLIO 2017 ........................................ 13/52 lively, peach skin, white flowers BOLD & JUICY NEGROAMARO, COPERTINO RISERVA, PUGLIA 2009 ..................... 12/48 vibrant, dried fig, oregano RICH & TEXTURED CABERNET SAUVIGNON, ULTRAVIOLET, NAPA 2016 ...................... 11/44 LANGHE BIANCO, DRAGON, LUIGI BAUDANA, LANGHE 2016 ........ 14/56 velvet, blackberry, cigar leaf opulent, exotic mango, aromatic greens CHARDONNAY, TIMBRE, À CÔTÉ, SANTA BARBARA 2014 .............. 15/60 expressive, buttered toasted, green apples .
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