A Groundwater Management Strategy for Salinity Mitigation in the Victorian Riverine Plain, Australia
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6Th Biennial Stormwater Research and Watershed Management Conference
PROCEEDINGS 6th Biennial Stormwater Research and Watershed Management Conference September 14–17, 1999 • Tampa, Florida PROCEEDINGS OF THE SIXTH BIENNIAL STORMWATER RESEARCH AND WATERSHED MANAGEMENT CONFERENCE SEPTEMBER 14-17, 1999 FOUR POINTS SHERATON HOTEL TAMPA EAST TAMPA, FLORIDA Sponsored by the: Southwest Florida Water Management District Published by the: Southwest Florida Water Management District 2379 Broad Street Brooksville, Florida, 34609-6899 (352)796-7211 The Southwest Florida Water Management District (District) does not discriminate upon the basis of any individual’s disability status. This non-discrimination policy involves every aspect of the District’s functions, including one’s access to, participation, employment, or treatment in its programs or activities. Anyone requiring reasonable accommodation as provided for in the Americans With Disabilities Act should contact Gwen Brown, Resource Management Department, at (352) 796-7211 or 1-(800) 423-1476 (Florida), extension 4226; TDD ONLY 1-(800) 231-6103 (Florida); FAX (352) 754-6885/SUNCOM 663-6885. i Sixth Biennial Stormwater Research & Watershed Management Conference September 14-17, 1999 FOREWORD This conference is the sixth in a continuing series of symposia sponsored by the Southwest Florida Water Management District to disseminate the findings of current stormwater research, as well as the latest developments in watershed management. The conference was designed to provide a forum from which a wide range of stormwater treatment and watershed management ideas and issues could be discussed and debated, and where research results could receive initial peer review. The ultimate goal of the conference is to present the engineers, scientists, and regulators working in the field of stormwater and watershed management with the most current ideas and data available so that more efficient and cost-effective best management practices can be developed and implemented. -
Aquarius Salinity & Density Bead Activity
Floating in a Salty Sea JPL Aquarius Workshop Background If there is one thing that just about everyone knows about the ocean, it’s that it is salty. The two most common elements in sea water, after oxygen and hydrogen, are sodium and chloride. Sodium and chloride combine to form what we know as table salt. If you allow the wind to dry your skin after swimming in the ocean, you will see a light coasting of salt that has been left behind when the water evaporated. Salinity is a measure of how much salt is in the water. Sea water salinity is expressed as a ratio of salt (in grams) to liter of water. In sea water there is typically close to 35 grams of dissolved salts in each liter. Scientists describe salinity using Practical Salinity Units (PSU) which defines salinity in terms of a conductivity ratio, so it is dimensionless. Salinity was formerly expressed in terms of parts per thousand or by weight (written as ppt or ‰). That is, a salinity of 35 ppt meant 35 grams of salt per 1,000 ml (1 liter) of sea-water. The normal range of open ocean salinity is between 32-37 grams per liter (32‰ - 37‰). Salinity affects density. Density is the mass per unit volume (mass/volume) of a substance. Salty waters are denser than fresh water at the same temperature. Both salt and temperature are important influences on density: density increases with increased salinity and decreases with increased temperature. As you might expect, in the ocean there are areas of high and low salinity. -
Water Quality Salinity Standards
Water quality standards Electrical conductivity is a measure of the saltiness of the water and is measured on a scale from 0 to 50,000 uS/cm. Electrical conductivity is measured in microsiemens per centimeter (uS/cm). Freshwater is usually between 0 and 1,500 uS/cm and typical sea water has a conductivity value of about 50,000 uS/cm. Low levels of salts are found naturally in waterways and are important for plants and animals to grow. When salts reach high levels in freshwater it can cause problems for aquatic ecosystems and complicated human uses. μS/cm Use 0 - 800 • Good drinking water for humans (provided there is no organic pollution and not too much suspended clay material) • Generally good for irrigation, though above 300μS/cm some care must be, particularly with overhead sprinklers, which may cause leaf, scorch on some salt sensitive plants. • Suitable for all livestock 800 - 2500 • Can be consumed by humans, although most would prefer water in the lower half of this range if available • When used for irrigation, requires special management including suitable soils, good drainage and consideration of salt tolerance of plants • Suitable for all livestock 2500 -10,000 • Not recommended for human consumption, although water up to 3000 μS/cm can be consumed • Not normally suitable for irrigation, although water up to 6000 μS/cm can be used on very salt tolerant crops with very special management techniques. Over 6000 μS/cm, occasional emergency may be possible with care • When used for drinking water by poultry and pigs, the salinity should be limited to about 6000 μS/cm. -
Conjunctive Use and Management of Groundwater and Surface Water
Thematic Paper 2 Conjunctive use and management of groundwater and surface water A Global Framework for Action Groundwater Governance - A Global Framework for Action Groundwater Governance - A Global Framework for Action (2011-2014) is a joint project supported by the Global Environment Facility (GEF) and implemented by the Food and Agriculture Organisation of the United Nations (FAO), jointly with UNESCO's International Hydrological Programme (UNESCO-IHP), the International Association of Hydrologists (IAH) and the World Bank. The project is designed to raise awareness of the importance of groundwater resources for many regions of the world, and identify and promote best practices in groundwater governance as a way to achieve the sustainable management of groundwater resources. The first phase of the project consists of a review of the global situation of groundwater governance and aims to develop of a Global Groundwater Diagnostic that integrates regional and country experiences with prospects for the future. This first phase builds on a series of case studies, thematic papers and five regional consultations. Twelve thematic papers have thus been prepared to synthesize the current knowledge and experience concerning key economic, policy, institutional, environmental and technical aspects of groundwater management, and address emerging issues and innovative approaches. The 12 thematic papers are listed below and are available on the project website along with a Synthesis Report on Groundwater Governance that compiles the results of the case studies and the thematic papers. The second phase of the project will develop the main project outcome, a Global Framework for Action consisting of a set of policy and institutional guidelines, recommendations and best practices designed to improve groundwater management at country/local level, and groundwater governance at local, national and transboundary levels. -
Research Priorities for Agricultural Drainage in Developing Countries
Research priorities for agricultural drainage in developing countries C L Abbott P B Leeds-Harrison TDR Project R6879 ReportOD/TN92 February 1998 abcd Address and Registered Office: HR Wallingford Ltd. Howbery Park, Wallingford, OXON OX10 8BA Tel: +44 (0) 1491 835381 Fax: +44 (0) 1491 832233 Registered in England No. 2562099. HR Wallingford is a wholly owned subsidiary of HR Wallingford Group Ltd. ABCD ii OD/2490 22/05/00 ABCD iv OD/TN92 22/05/00 6XPPDU\ Research priorities for agricultural drainage in developing countries C L Abbott P B Leeds-Harrison TDR Project R6879 Report OD/TN92 February 1998 Worldwide production from irrigated agriculture needs to rise by 3% per year until well into the next millennium to keep pace with rising populations (World Bank, 1993a). However, 20-30 million ha of irrigated land are now seriously affected by problems of waterlogging and salinisation caused by poor water management and inadequate drainage. Smedema and Ochs (1997) estimate that the affected area is growing by about 5% each year. The World Bank (WB, 1993b) identified inadequate or inappropriate drainage as the most severe long-term problem facing agricultural production. Without effective drainage, the benefits of irrigation are forfeit. Affected lands are characterised by one or more of the following constraints: reduced cultivated area, reduced yield, curtailed cropping seasons, limited choice of crops. Many of the problems constraining drainage are social, economic or institutional in nature. Nonetheless, there are substantial technical issues directly affecting irrigation scheme performance and output, for which practical solutions remain to be developed. Some technologies have been successfully transferred from the developed to the developing world, but there is an urgent need to produce appropriate solutions, particularly for humid areas. -
Urban-Salinity-Groundwater-Basics.Pdf
First published 2005 © Department of Infrastructure, Planning and Natural Resources Groundwater Basics for Understanding Urban Salinity Local Government Salinity Initiative - Booklet No.9 ISBN: 07347 5441 8 Contents 1. Introduction 3 2. What is Groundwater? 3 3. The Importance of Groundwater 5 4. The Hydrological Cycle 6 5. Water Table Changes 7 5.1 Changes Over Time 7 5.2 Regional Shape of the Water Table 9 5.3 Water Balance and Water Table Rises 9 6. Porosity 10 7. Porosity in Sediments and Different Rock Types 11 7.1 Primary Porosity 11 7.2 Secondary Porosity 12 8. Permeability 13 8.1 Non-Porous Permeable Materials 13 8.2 Porous Impermeable Materials 13 8.3 Poorly Connected Pores 14 9. Aquifers 14 10. Salt Accumulation, How Does it Happen? 18 11. How does the Groundwater Reach the Earth’s Surface? 19 11.1 Capillary Rise 19 11.2 Faults 20 11.3 Restrictions to Groundwater Flow 20 11.4 Contrasts of Permeability 21 12. The Development of Urban Salinity 23 13. Managing Urban Salinity 24 14. References 25 1 2 dug, water from the saturated soil will flow 1. Introduction into the excavated hole. This booklet is part of the “Local Government Salinity Initiative” series and presents some basic groundwater concepts necessary for understanding urban salinity processes. Other booklets in the series contain information on urban salinity identification, investigation, impacts and management. 2. What is Groundwater? If a hole is dug in loose earth material such as soil or sand, we may find that just below the surface the earth feels moist. -
Salinity Experiment Teacher Notes
Teacher’s Notes EXPERIMENT 1 THE EFFECTS OF SALT ON CUT VEGETABLES AIM: To see what happens to cut vegetables in water when salt is added to the water. MATERIALS: You will need – • 4 cups, jars or bowls of water — big enough to hold 500 ml • 2 Litres of water • 4 bunches of spinach (baby spinach with roots is best) • 7 teaspoons of salt METHOD: Step 1 — Label each of the 4 containers with the numbers 1, 2, 3 & 4. Step 2 — Pour 500 ml of water into each container. Step 3 — Add 1 teaspoon of salt (approx. 5 ml) to container 1 Add 2 teaspoons of salt (approx. 10 ml) to container 2, Add 4 teaspoons of salt (approx. 20 ml) to container 3, Do not add any salt to container 4. It should hold water only. Step 4 — Place one bunch of spinach into each of the 4 containers. RESULTS: Write down what each bunch of the spinach looks like. Describe its position, colour and any other observations you make. Bunch 1: Some wilti ng of spinach Bunch 2: Wilti ng of spinach – more than bunch 1 Bunch 3: A lot of wilti ng of spinach – more than bunch 1 & 2 Bunch 4: Litt le wilti ng of spinach if any at all EXPERIMENT 1 : THE EFFECTS OF SALT ON CUT VEGETABLES EXPECTED RESULTS: Each bunch of spinach, apart from the fi rst one in freshwater, will show some sign of wilti ng and/or discolourati on. The bunch in the highest concentrati on of salt will show greatest signs of damage. -
Increasing Salinity Affects on Heavy Metal Concentration
INCREASING SALINITY AFFECTS ON HEAVY METAL CONCENTRATION CHEYENE KENISTON California State University of Sacramento, 6000 J Street, Sacramento, CA 95819 USA MENTOR SCIENTIST: DR. STUART FINDLAY Cary Institute of Ecosystem Studies, Millbrook, NY 12545 USA Abstract. Global climate change is being accelerated because of many anthropogenic reasons. This contributes to many ecosystems alterations throughout the world. Warmer temperatures and melting sea ice are two factors that contribute greatly to sea level rise, which is causing salt-water intrusion into many ecotones. The Hudson River wetland ecosystems will potentially experience this salt intrusion phenomenon. Salinity is increasing within tidal freshwater wetlands, altering these important ecosystems and their functionality. Wetlands along the Hudson River have also historically experienced high levels of heavy metal pollution; therefore, the sediments have stored heavy metals. The questions that I addressed are: 1) Will an increase in water salinity within the Tivoli wetlands draw stored lead out of the sediment? 2) Will the increase in salinity affect the lead absorption properties of the sediment? My hypothesis is that an increase in water salinity at the Tivoli wetlands will displace the lead stored in the sediment, increasing the heavy metal concentrations in the water and also decreasing the sediment’s capacity to absorb lead from the overlaying water. Through a manipulative experiment, I tested the effects of multiple saline and lead solutions on Tivoli wetland sediment cores. There was not a significant increase of lead, within the overlaying water, that leached out of the sediment exposed to different salinities. Although all sediment cores continued to have lead absorption properties after the saline soak, there was a significant relationship between an increased saline water level and less absorption of lead from the overlaying water. -
Chapter 14, Salinity, Voluntary Estuary Monitoring Manual, March 2006
This document is Chapter 14 of the Volunteer Estuary Monitoring Manual, A Methods Manual, Second Edition, EPA-842-B-06-003. The full document be downloaded from: http://www.epa.gov/owow/estuaries/monitor/ Voluntary Estuary Monitoring Manual Chapter 14: Salinity March 2006 Chapter 1Salinity4 Because of its importance to estuarine ecosystems, salinity (the amount of dissolved salts in water) is commonly measured by volunteer monitoring programs. Photos (l to r): U.S. Environmental Protection Agency, R. Ohrel, The Ocean Conservancy, P. Bergstrom Unit Two: Physical Measures Chapter 14: Salinity Overview Because of its importance to estuarine ecosystems, salinity (the amount of dissolved salts in water) is commonly measured by volunteer monitoring programs. This chapter discusses the role of salinity in the estuarine environment and provides steps for measuring this water quality variable. 14-1 Volunteer Estuary Monitoring: A Methods Manual Chapter 14: Salinity Unit Two: Physical Measures About Salinity Salinity is simply a measure of the amount of mixing the two masses of water. The shape of salts dissolved in water. An estuary usually the estuary and the volume of river flow also exhibits a gradual change in salinity throughout influence this two-layer circulation. See its length, as fresh water entering the estuary Chapter 2 for more information. from tributaries mixes with seawater moving in from the ocean (Figure 14-1). Salinity is usually Role of Salinity in the Estuarine Ecosystem Salinity levels control, to a large degree, the Non-Tidal types of plants and animals that can live in Fresh Water different zones of the estuary. Freshwater Average (During species may be restricted to the upper reaches Annual Tidal Low Flow Salinity Tidal Limit Fresh Water Conditions) of the estuary, while marine species inhabit the < 0.5 ppt estuarine mouth. -
Salinity Impacts on Coastal Wastewater Treatment Facilities
Salinity Impacts on Coastal Wastewater Treatment Facilities A Major Qualifying Project Report: Submitted to the Faculty Of WORCESTER POLYTECHNIC INSTITUTE In fulfillment of the requirements for the Degree of Bachelor of Science By ___________________________________ Amy S. Krayer ___________________________________ Matthew I. Michaels ___________________________________ Talia P. Solomon April 24th, 2017 Approved: ______________________________________ Professor John A. Bergendahl Abstract Global warming is an ever-present problem resulting in increasing sea level rise and surge flooding. This water misplacement can infiltrate coastal wastewater treatment collection systems and interfere with treatment processes. Many coastal facilities have already experienced problems relating to higher concentrations of seawater in their wastewater influent. The specific effects of salinity on the sedimentation and aeration activated sludge processes were analyzed to determine what mitigation techniques could be employed. Bench-scale experimental results suggested that at concentrations of salinity between 2.63 and 5.24 percent by weight, the traditional sedimentation and aeration processes could no longer operate effectively. A salinity monitoring system, which includes isolated reseeding and reverse sedimentation tanks, was designed to trigger a process control response during high salinity events. 1 Contents Authorship .............................................................................................................................................. -
Assessing Aquifer Water Level and Salinity for a Managed Artificial
water Article Assessing Aquifer Water Level and Salinity for a Managed Artificial Recharge Site Using Reclaimed Water Faten Jarraya Horriche and Sihem Benabdallah * Centre of Water Research and Technologies, Geo-resources Laboratory, Techno-park Borj-Cedria, BP 273 Soliman, Tunisia; [email protected] * Correspondence: [email protected]; Tel.: +216-98-404-777 Received: 11 December 2019; Accepted: 20 January 2020; Published: 25 January 2020 Abstract: This study was carried out to examine the impact of an artificial recharge site on groundwater level and salinity using treated domestic wastewater for the Korba aquifer (north eastern Tunisia). The site is located in a semi-arid region affected by seawater intrusion, inducing an increase in groundwater salinity. Investigation of the subsurface enabled the identification of suitable areas for aquifer recharge mainly composed of sand formations. Groundwater flow and solute transport models (MODFLOW and MT3DMS) were then setup and calibrated for steady and transient states from 1971 to 2005 and used to assess the impact of the artificial recharge site. Results showed that artificial recharge, with a rate of 1500 m3/day and a salinity of 3.3 g/L, could produce a recovery in groundwater level by up to 2.7 m and a reduction in groundwater salinity by as much as 5.7 g/L over an extended simulation period. Groundwater monitoring for 2007–2014, used for model validation, allowed one to confirm that the effective recharge, reaching the water table, is less than the planned values. Keywords: artificial recharge; groundwater; treated wastewater 1. Introduction Water is a critical resource in many Mediterranean countries because of its scarcity and uneven geographical, seasonal, and inter-annual distribution [1,2]. -
Temperature, Salinity and Ph
pH, Salinity and Temperature pH, salinity and temperature are all critical to the survival of most aquatic plants and animals and are therefore an important parameters for water monitoring pH Temperature pH, which stands for “power of hydrogen”, is a measure of Water temperature plays a substantial role in the aquatic how acidic or alkaline a solution is. pH is measured on a 14 system and can determine where aquatic life is found and point scale. A pH of 7 (pure water) is neutral; a pH higher the quality of the habitat. For example, water temperature than 7 is basic (alkaline); and less than 7 is acidic. pH is can influence the metabolic rates of fish and the rate of measured on a logarithmic scale. This means that each 1.0 photosynthesis of aquatic plants (and algae!). Water change in pH (positive or negative) is a difference of a temperature also plays a significant role in ocean circulation factor of 10. Thus a pH of 8.0 is 10 times more basic than patterns and influences the distribution and mixing of 7.0 and 100 times more basic nutrients. than 6.0. Water temperature is affected by: The average pH for sea water is Sunlight (solar radiation) 8.2 but can range between 7.5 Atmospheric heat transfer and 8.5 depending on the local Turbidity (water cloudiness) conditions. Human activities such Confluence of water bodies as sewage overflows or runoff, (rivers, streams, storm drains, etc.) can cause significant short-term Depth fluctuations in pH and long-term Anthropogenic (human-induced) impacts can be extremely harmful factors to plants and animals.