East Coast Oysters Yogurt, Cucumber, Garlic, Olive Oil West Coast Oysters Mezze Garlic, Bread, Almonds (/'mεzei/) - an appetizer in Greek cuisine often served with an aperitif. Spicy Feta, Red Pepper, Jalapeno Our philosophy is simple; food should be authentic, delicious and shared with good company. We encourage our Carp Roe, Olive Oil, Lemon Juice guests to share several dishes to best experience the creativity of our chefs. Chargrilled Eggplant, Olive Oil, Parsley Eat, Drink & Enjoy. Chickpea, Garlic, Tahini -Limani Mezze Choice of Four

Lightly fried Traditional Greek Sausage Thin Zucchini and Eggplant chips with Tzatziki Simply charcoal grilled Sautéed Lamb and Beef Meatballs with parsley, And garlic Seasoned with oregano and Feta Cheese Sautéed jumbo shrimp in a tomato and feta sauce Sauteed Chicken Meatballs, Mint, Basil, Garlic, Onion Kastorian giant lima beans baked with tomato, dill, and parsley Charcoal grilled U8 shrimp topped with lemon juice and EVOO Colorado Spare Ribs, Chargrilled, Lemon, Oregano, Olive Oil Grilled shiitake, king oyster, Portobello, white mushrooms Grilled sashimi quality octopus 2 Kobe Beef Sliders, Bacon & Kefalotyri Cheese with Fries Fresh spinach, leek, and feta cheese Fried and seasoned with lemon Traditional Cypriot Sausage. Grilled, Onion, Parsley Grape Leaves stuffed with Arborio Rice and a Medley of Herbs Steamed mussels in Ouzo reduction. Choice of white or red sauce Traditional Cypriot Sausage. Grilled, Onion, Parsley 2 of each served with yogurt

Branzino, Sea salt Flakes, Lemon Zest, Olive Oil, Serrano Pepper Eggplant, meat sauce, potato, kefalograviera bechamel Spinach and Rice Pilaf

Organic Salmon, Finger lime, black sesame, Avocado, Eggplant Puree with Seaweed Salad Greek Style On The Grill, Lemon, Olive Oil, Oregano EVOO, fresh lemon juice, & herbs

Sushi Tuna, Finger lime, black sesame, Avocado, Eggplant Puree with Seaweed Salad Lightly fried Kefalograviera Cheese Lobster, Shitake mushroom, cabbage, ginger, celery, carrots Roasted Beats with Skordalia Cavatappi pasta, gruyere, gouda cheese, lobster, ritz cracker topping Traditional Cypriot Cheese 6 middle neck clams baked with bread crumbs and oregano Sauteed with garlic Olive Oil and Feta Cheese Shrimp tempura, spicy sambal aioli , sizzled seaweed, lemon preserve Greek honey, lime zest, mint 4oz jumbo lump crabmeat with spices Steamed Swiss Chard Weekend Brunch Wrapped in Phyllo with mint honey, and sour cherry preserve Three layers of Tsoureki french toast, fresh berries, Nutella, banana, powdered sugar

Vine ripe tomato, cucumber, green pepper, shaved white onion, Kalamata olives, barrel-aged feta. Honey granola, chocolate syrup Baby kale, carrots, celery, sliced apple, toasted sliced almonds, Dijon lemon dressing Honey granola, chocolate syrup Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette Nutella, banana or strawberries, chocolate syrup Greek Noodles, Chopped Meat & Bechamel Arugula, hazelnuts, sundried tomato, preserved figs with balsamic vinaigrette and goat cheese Vanilla & chocolate ice cream in a warm crepe 1 1/2 Lbs. Lobster Grilled with fresh berries and whipped cream 16 oz Bone-In Rib Eye With Fries Traditional Greek chicken soup with banana Eggplant, Potato, Chopped Meat & Bechamel Lentils, carrots, celery with honey and walnuts Lamb Shank prepared in red wine sauce served with Orzo Greek yogurt, granola, crunchy baklava, fresh berries Half a Baked Chicken with Lemon Potatoes Fresh seasonal fruit plate Peppers and Tomatoes Stuffed With Rice And Fresh Herbs Linguine, 1 1/4 lbs. Maine lobster, fresh tomato sauce, basil, Metaxa bisque Cheese, ham, mayonnaise, green bell peppers Spinach, feta, tomato, garlic, olive oil Organic chicken, tzatziki slaw with romaine heart, beef steak tomato, pita bread

Smoked salmon or Greek loukaniko, English muffin, poached eggs, hollandaise, aleppo, home fries, baby arugula salad Blue crab meat, hollandaise, home fries, poached eggs, aleppo, baby arugula salad Organic ½ Chicken grilled on the charcoal with lemon potatoes Branzino. Mediterranean sea bass Homemade bread, guacamole, strawberries, poached egg, aleppo, hazelnut dukkha Chicken kebab served with Fries, Pita & Tzatziki

Grilled organic salmon, spinach, crispy shallots Organic eggs, green pepper, onion, tomato, barrel aged feta, mountain oregano 8oz Bacon, Cheese (Kefalotyri) Burger with Onions, Peppers & Mushrooms. Served with Fries Pensacola Florida, white, flakey 6oz Sirloin steak, home fries, baby arugula salad, any style eggs, biscuit Chopped Meat with Onion and herbs, Stuff with Kefalotyri Cheese, Served with Fries Steak cut with spanakorizo Salmon, eggs any style, lox relish, Greek Koulouri bread 3 Grilled Baby Lamb Chops, lemon potatoes, and tzatziki 12oz Served with Fries 3 Skewers served with Lemon Potatoes Specialty Cocktails $12 Homemade Piña Colada Gentleman Jack, Simple Syrup, Blood Orange Bitters, Orange Peel Crop Organic Cucumber Vodka, Cointreau, Cranberry, Fresh Lime Hendrick's, Fresh Lemon Juice, Simple Syrup, Basil and Cucumber, served on the Rocks Ketel One Botanical Cucumber & Mint Vodka, St. Germain, Pineapple Juice Herradura Silver, Agave Nectar, Cointreau, Lemon & Lime Infused with Various Greek Wine Red or White Grey Goose Essences, Cointreau, Pomegranate Juice, Muddled Fresh Berries Bacardi, Mint Leaves, Mastiha Liqueur Aris Vodka, Peach Schnapps, Passion and Cranberry Juice