Analysing Stakeholders' Perceptions of the Wolf in the Sila National Park
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Aiello Calabro (CS) Italy
Dr. Francesco Gallo OUTSTANDING FAMILIES of Aiello Calabro (CS) Italy from the XVI to the XX centuries EMIGRATION to USA and Canada from 1880 to 1930 Padua, Italy August 2014 1 Photo on front cover: Graphic drawing of Aiello of the XVII century by Pietro Angius 2014, an readaptation of Giovan Battista Pacichelli's drawing of 1693 (see page 6) Photo on page 1: Oil painting of Aiello Calabro by Rosario Bernardo (1993) Photo on back cover: George Benjamin Luks, In the Steerage, 1900 Oil on canvas 77.8 x 48.9 cm North Carolina Museum of Art, Raleigh. Purchased with funds from the Elizabeth Gibson Taylor and Walter Frank Taylor Fund and the North Carolina State Art Society (Robert F. Phifer Bequest), 98.12 2 With deep felt gratitude and humility I dedicate this publication to Prof. Rocco Liberti a pioneer in studying Aiello's local history and author of the books: "Ajello Calabro: note storiche " published in 1969 and "Storia dello Stato di Aiello in Calabria " published in 1978 The author is Francesco Gallo, a Medical Doctor, a Psychiatrist, a Professor at the University of Maryland (European Division) and a local history researcher. He is a member of various historical societies: Historical Association of Calabria, Academy of Cosenza and Historic Salida Inc. 3 Coat of arms of some Aiellese noble families (from the book by Cesare Orlandi (1734-1779): "Delle città d'Italia e sue isole adjacenti compendiose notizie", Printer "Augusta" in Perugia, 1770) 4 SUMMARY of the book Introduction 7 Presentation 9 Brief History of the town of Aiello Calabro -
Oktoechos and Multipart Modality. Oral Traditions of Italo-Albanian Communities in Sicily and Calabria by Oliver Gerlach
IMS-RASMB, Series Musicologica Balcanica 1.1, 2020. e-ISSN: 2654-248X Oktoechos and Multipart Modality. Oral Traditions of Italo-Albanian Communities in Sicily and Calabria by Oliver Gerlach Click here for musical examples or see the online Abstract page of the article → left column, Article Tools → Supplementary files DOI: https://doi.org/10.26262/smb.v1i1.7758 ©2020 The Author. This is an open access article under the terms and conditions of the Creative Commons Attribution Non- Commercial NoDerivatives International 4.0 License https://creativecommons.org/licenses/by-nc-nd/4.0/ (CC BY-NC-ND 4.0), which permits use, distribution and reproduction in any medium, provided that the articles is properly cited, the use is non- commercial and no modifications or adaptations are made. The copyright for eventually included manuscripts belongs to the manuscript holders. Gerlach, Oktoechos and Multipart Modality… Oktoechos and Multipart Modality. Oral Traditions of Italo-Albanian Communities in Sicily and Calabria1 Oliver Gerlach Abstract: The main difference with respect to the Balkans is that Italo-Greek as well as Arbëresh communities had been rural throughout the centuries. Hence, the community itself did the job of the choir during Orthodox celebrations, which became only possible in certain communities belonging to two Archdioceses of the Byzantine rite: Lungro in Calabria and Piana degli Albanesi on Sicily. Within the catholic church they were allowed to celebrate the Greek rite, but this became possible due to a new law in church administration which existed since the 18th century. The question if there did really exist a continuous oral transmission since the arrival of Albanian emigrants during the last decades of the 15th century, and in as far they adapted to local customs of the Italo-Byzantine tradition which had survived around the Archimandritates in Italy, has not been an issue of historical research yet. -
La Miniera Di Salgemma E Le Risorse Di Valle Neto The
Fabio letto, Matteo Federico* LA MINIERA DI SALGEMMA E LE RISORSE DI VALLE NETO (CALABRIA). Utilità private e danni ambientali THE SALT MINE ANO RESOURCES OFTHE NETOVALLEV (CALABRIA, ITALV). Private Utilities and Environmental Damage Sommario Le condizioni di rischio territoriale derivanti dall'attività di estrazione mineraria di salgemma, nei pressi dell'abitato di Belve dere Spinello (Kr), vengono qui presentate e discusse. A tal proposito sono state eseguite analisi geochimiche, su campioni d'acqua di falda e superficiali, che hanno rilevato un diffuso e consistente inquinamento delle risorse idriche naturali e per un'estensione di gran lunga superiore a quella di concessione mineraria. Condizione di crisi territoriale ulteriore, è rappre sentata dagli elevati e diffusi tassi di subsidenza su tutto il bacino minerario. Questi, negli ultimi 20 anni di attività estrattiva, J hanno portato alla formazione di 5 camini di collasso, talvolta con fuoriuscita, fino a massimi di 1 * 1 (J6 m , di salamoia satura. llfenomeno, a ogni evidenza di terreno, è tutt'ora in atto. Viene così evidenziata come un 'utilità essenzialmente privata (la miniera) possa compromettere la sicurezza e l'economia di base di una comunità antropica residente. Parole chiave: Valle Neto, Tettonica del sale, Inquinamento, Subsidenza. Summary The potential hazard conditions to the land caused by salt mining near the town of Belvedere Spinello (Province of Crotone, Calabria) are presented and discussed. Geochemical analyses were carried out on aquifer and surface water samples. These showed that there is widespread and substantial pollution of the natural water resources and this contamination regards an a rea well beyond the immediate mining district. -
03001739.Pdf
The rehabilitation of the Calabrian coast through the integrated planning of tourism. degradation causes and intervention strategies Costa E., Passarelli D., Leone A.M., Critelli F. in Camarda D. (ed.), Grassini L. (ed.). Coastal zone management in the Mediterranean region Bari : CIHEAM Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 53 2002 pages 113-122 Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- http://om.ciheam.org/article.php?IDPDF=3001739 -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- To cite this article / Pour citer cet article -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Costa E., Passarelli D., Leone A.M., Critelli F. The rehabilitation of the Calabrian coast through the integrated planning of tourism. degradation causes and intervention strategies. In : Camarda D. (ed.), Grassini L. (ed.). Coastal zone management in the Mediterranean region. Bari : CIHEAM, 2002. p. 113-122 (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 53) -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- -
Of Council Regulation (EC)
C 33/10 EN Official Journal of the European Union 10.2.2010 OTHER ACTS EUROPEAN COMMISSION Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (2010/C 33/06) This publication confers the right to object to the application pursuant to Article 7 of Council Regulation (EC) No 510/2006 ( 1 ). Statements of objection must reach the Commission within six months of the date of this publication. SINGLE DOCUMENT COUNCIL REGULATION (EC) No 510/2006 ‘PATATA DELLA SILA’ EC No: IT-PGI-0005-0643-21.09.2007 PGI ( X ) PDO ( ) 1. Name: ‘Patata della Sila’ 2. Member State or third country: Italy 3. Description of the agricultural product or foodstuff: 3.1. Type of product: Class 1.6: Fruit, vegetables and cereals, fresh or processed. 3.2. Description of the product to which the name in (1) applies: The name ‘Patata della Sila’ designates the conservation potato of the Solanum tuberosum species in the Solanaceae family obtained from the varieties catalogued in the national registers of varieties of the Member States of the EU and from certified seed potatoes, which must have the following char acteristics for consumption: Form: round — round/oval — long/oval. Size: 28 mm or less (granaglia), between 28 and 45 mm (mezzanella or tondello), between 46 and 75 mm (prima), 76 mm or more (fiorone). Peel: resistant to friction. Flesh: compact, firm when pressed. Dry matter: minimum content 19 %. When released for consumption the potatoes must be healthy, without sprouts, whole, clean, with no blemishes over 3 mm deep or pest damage. -
Calabria.It 2
www.turiscalabria.it 2 Scilla A business guide alabria, Magna Graecia cot, offers a wide range of natural, adventure, artistic, popu- C lar, food and wine attractions together with its rich historical, cultural and ethnical heritage all mixing with its well-known sense of hospitali- ty: different facets of an all-to-discover world in a region only. Calabria wants to create the right conditions to gua- rantee an unforgettable experience to its visitors so 3 to involve all their five senses in order to leave them a wonderful remembering . It is well known for its coasts even if in the last ye- ars it has also developed the internal and mountain areas from a touristic point of view for its many old towns full of history and natural parks. In Calabria the general increase in the demand of a green and cultural tourism has also produced an improvement of services and accommodation facilities so to gua- rantee the quality of the touristic offer as well. This guide wants to summarize what Calabria is able to offer tourists in a way which mix the ex- perience of visiting and the emotion it gives them. But more than a portfolio of its beauties, this guide aims at giving the tour operators the possibility to see, to plan and to realize the ‘product Calabria’ ba- sing on the principles of a sustainable tourism. Location COASTS NATURE AND BEACHES The Pollino Calabria and its The Sila welcome tradition THE IONIC COAST The Achaeans Coast The Aspromonte The Serre Regional Natural Park Five provinces The Saracens Coast The Oranges Coast Protected Marine -
Specialties to Taste When in Calabria Published on Iitaly.Org (
Specialties to Taste When in Calabria Published on iItaly.org (http://www.iitaly.org) Specialties to Taste When in Calabria Tommaso Cartia (June 22, 2017) From the wooded mountains to the emerald sea, Calabria’s Ionian Coast is a richly nuanced land with millennia-old traditions. The region has remained largely unspoiled and as a consequence is teeming with fresh goods. In fact, only the freshest and most local products are dished up here. Neither can you talk about this part of Calabria without mentioning its production of Mediterranean-style wines and liqueurs. Not for nothing, in ancient times the region was called “Enotria” (“wine country” in Greek), and Greek colonies were indeed the first to cultivate wine in the region. Read on to find out some of the most noteworthy products and the finest wines from Calabria’s Ionian Coast. La Sardella Also known as mustica, sardella is a kind of poor-man’s caviar. The locally produced red sauce is made with young anchovies, sardines or baby sardines (“sardelle”), powdered hot peppers, salt, and other herbs, like wild fennel seed. Another highly sought after version of the dish is rose-marina red mullet, which turns pink after being fished and tastes sweeter than anchovies. Baby anchovies are mostly fished during the months of March and April, and Sardella can be found throughout Calabria and in Sicily. Sardella can be rolled into patties or used as a pasta sauce or simply eaten fresh with a little olive oil, lemon and bread. Originally from the province of Crotone, the Ionian Alto Page 1 of 3 Specialties to Taste When in Calabria Published on iItaly.org (http://www.iitaly.org) Cosentino and the Lower Ionian, the product is laid claim to by other cities, too, like Cruculi, nicknamed the Land of Sardella. -
Buprestis Splendens
Biodiversity Journal, 2020,11 (3): 751–756 https://doi.org/10.31396/Biodiv.Jour.2020.11.3.751.756 Buprestis splendens (Fabricius, 1774) (Coleoptera Buprestidae) on the Calabrian side of the “Parco Nazionale del Pollino” (Calabria, Italy): distribution and ecological observation Sandro Piazzini1, Matteo Tamburini1, Francesca Martini2 & Leonardo Favilli1 1Department of Physical Sciences, Earth and Environment, University of Siena, via P.A. Mattioli 4 I-53100 Siena (Italy) 2D.R.E.AM Italia, Via Garibaldi, 3 -52015 Pratovecchio Stia (AR) *Corresponding author, e-mail: [email protected] ABSTRACT Buprestis splendens (Fabricius, 1774) (Coleoptera Buprestidae) is a rare European chorotype species, threatened throughout its distribution by global climate change, forest fires and the capture of specimens by collectors. To date, in Italy, its presence was only known in a few areas on the Lucanian side of the massif of Pollino. This report records the first, reliable sight- ings of its presence on the Calabrian side of the Pollino and in the mountains of Orsomarso. It also makes observations on its environment and the factors that put its survival at risk. KEY WORDS Coleoptera; Buprestis splendens; distribution; Pollino massif; Orsomarso mountains; Calabria. Received 21.04.2020; accepted 10.08.2020; published online 30.09.2020 INTRODUCTION are few indications of its presence, all limited to the Lucanian side of the Massiccio del Pollino Buprestis splendens (Fabricius, 1774) (Coleop- (Gobbi, 1973; Izzillo, 1989; Curletti, 1994; 2007). tera Buprestidae) is a rare European chorotype It is currently one the coleopteran species most at species, known in just a few sites in Russia, Fin- risk in Europe, threatened by the illegal felling of land, Poland, Albania, Bosnia-Erzegovinia, old trees, from forest fires and from the sale of Greece, Italy and Spain. -
Retirement – a Sense of Purpose Through an Intercultural Dialogue
Retirement – a sense of purpose through an intercultural dialogue Pyrgos Community Council May 2010 1 The book you have in your hands is a common outcome of the following partner municipalities/community councils of: Pyrgos – Limassol in Cyprus Santa Severina in Italy Plunge in Lithuania Breaza in Romania Menai Bridge in Wales UK The five institutions worked together under the Grundtvig project: RE.S.P.I.D. Retirement - a sense of purpose through an intercultural dialogue Many thanks to the coordinators of the partner towns and to those who worked with enthusiasm for this project. Panayiotis Kyrou Project Coordinator Pyrgos - Limassol, Cyprus May 2010 2 Partner Towns PLUNGE MENAI BRIDGE BREAZA SANTA SEVERINA PYRGOS A TRIP TO THE FIVE PARTNER TOWNS 3 CYPRUS The island of Aphrodite... PYRGOS 4 Pyrgos, the town of the ancient perfumes… Pyrgos village is located 13 km east of Limassol, the second biggest city of Cyprus. The village is built at an average altitude of 85 meters. The altitude presents a noticeable increase from the settlement to the north and near its north administrative boundaries it reaches 488 meters. In the south of the settlement the altitude steadily decreases and comes down to about 50 meters. Further south the altitude decreases steadily up to the sea. History The village existed during the Medieval times under the exact same name. In old maps it is marked under the name Pirgo and Birgo. The name of the village originated from the fact that there was a tower in the region, apparently one of the Byzantine years. A tower must have existed also during the Frank domination era, in the sense of a central building of a family of nobles, to which the village -as a feud -belonged to. -
Surveying Otter Lutra Lutra Distribution at the Southern Limit of Its Italian Range
Hystrix It.It. J.J. Mamm.Mamm. (n.s.)19(2) 19 2008: (2) (2008):165-173 85-93 SURVEYING OTTER LUTRA LUTRA DISTRIBUTION AT THE SOUTHERN LIMIT OF ITS ITALIAN RANGE 1 1 1 ALESSANDRO BALESTRIERI , LUIGI REMONTI , GIORGIO SMIROLDO , 1 2 CLAUDIO PRIGIONI *, GABRIELLA REGGIANI 1 Dipartimento di Biologia Animale, Università di Pavia, Piazza Botta, 9 27100 Pavia *Corresponding author, e-mail: [email protected] 2Agriconsulting S.p.A., Via Vitorchiano, 123 00189 Roma Received 2 September 2008; accepted 10 December 2008 ABSTRACT - In the last 20 years the otter Lutra lutra has expanded its range in the south- ern part of the Italian peninsula. Populations at the border of otter range suffer a high risk of extinction and need frequent monitoring. Here we report about a survey carried out by the standard method in the central Calabria region (Sila Massif and surroundings), which cur- rently represents the southern limit of otter distribution. Otter presence has been recorded for 7 out of 31 sites (22.6%), all belonging to the catchment of the River Savuto. A previ- ous record for the River Neto has not been confirmed. A total of 22 spraints has been col- lected and analysed. Salmonids (Salmo trutta) formed the bulk of otter diet (Vm% = 52.1). Damming and over-fishing could represent the main obstacles to the recolonisation of the area by otters. Habitat management should be addressed to reinforce the existing population and favour its connection to the core of otter range. Key words: Distribution, diet, dams, southern Apennines, Mediterranean ecosystems RIASSUNTO – Monitoraggio della distribuzione della Lontra Lutra lutra al limite meri- dionale del suo areale italiano. -
Il Viaggio Di Lidia Bastianich in Calabria Itinerari Enogastronomici
The journey of Lidia Bastianich to Calabria Wine and food itineraries Il viaggio di Lidia Bastianich in Calabria Itinerari enogastronomici summary|Sommario introduction|introduzione 2 recipes|ricette Welcome to Calabria Benvenuti in Calabria Bomba Calabrese Bloody Mary 9 Bomba Calabrese Bloody Mary itinerary 1|itinerario 1 4 Buccunotti 10 Riviera dei Cedri Buccunotti Riviera dei Cedri Pasta of the Poor (Dromsat) 17 Pasta dei Poveri (Dromsat) itinerary 2|itinerario 2 12 Fettuccine with dried cod fish and white bread 18 Arbëreshë culture and norman splendor Fettuccine con baccalà e mollica di pane Sibari Carnaroli Risotto with Guanciale, Cultura Arbëreshë e splendore normanno Caciocavallo Silano and Licorice Powder 26 itinerary 3|itinerario 3 20 Risotto Carnaroli di Sibari con guanciale, The Coast of the Achaean caciocavallo silano e polvere di liquirizia La Costa degli Achei Raschiatelli with artichokes and lemon from Rocca Imperiale 27 itinerary 4|itinerario 4 30 Raschiatelli carciofi e limone Magna Grecia and Sila di Rocca Imperiale Magna Grecia e Sila Lagane and chickpeas 36 Lagane e ceci itinerary 5|itinerario 5 40 Mpacchiuse potatoes 37 The Coast of the Gods Patate Mpacchiuse Bread and Tomato Salad with Tropea Onions 46 La Costa degli Dei Insalata di Pomodori e Pane con Cipolle di Tropea itinerary 6|itinerario 6 50 Fileja and ‘Nduja 47 Violet Coast and Jasmine Riviera Fileja e ‘Nduja Bergamot and ricotta parfait 54 Costa Viola e Riviera dei Gelsomini Parfait di ricotta con Bergamotto itinerary 7|itinerario 7 58 Swordfish Bagnara Style -
Saturday, July 11, 2009 Dinner: 7 Pm DISCOVER SICILY
45 Old Kings Road N, Palm Coast, FL 32137 386 445-1893 June/Giugno 2009 La Voce Forte Committee: Co-Editors - Mike & Carol Somma, e-mail: [email protected] Visit our website at www.iascpc.com The Italian American Social Club invites all Members and Guests to Join us in the Celebration of Our Country’s Independence. Saturday, July 11, 2009 Dinner: 7 pm Dinner Menu Salad: Cold Spinal Pasta and Green Salad Entrée: Tender Slices of London Broil or Bourbon Grilled Chicken Breast Sides: Corn on the Cob and Baked Beans Dessert: Fresh Fruit Salad with a Sorbet Garnish Music by: Vic Paci Members: $21.00 - Guests: $25.00 (gratuities included) The Italian American Club & Heritage Committee Presents Our First Cooking Demonstration with Chef Mike and Wine Pairing Sunday, June 14, 2009 - 2 pm DISCOVER SICILY Appetizer – Caponata & Crostini on table w/Bianco (white wine) Insalata di Sedano e olive (Celery & Olive Salad) family style (paired with white wine) COOKING DEMONSTRATION Served Buffet Style Spaghetti ala Norma - Spaghetti with eggplant, cheese & tomato sauce (paired with red wine) Costolette di Maiale all’Arancia - Pork chops with orange & Marsala (paired with red wine) Dessert - Cannoli alla Siciliana w\ coffee & anisette $15.00 incl. a glass of Bianco – Limit 150 people Paired wines sold per glass at the bar. Learn about the wines being served from a wine expert. TICKETS ON SALE Tuesday & Friday, 5 - 7 pm June/Giugno 2009 Menu $1 OFF all meals for members. NY Strip Steak is available every Friday night for $14.95 DINNER DANCE TUESDAY - June