Identification of Organic Compound by Organic Qualitative Analysis
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United States Patent Office Patented Feb
3,646,061 United States Patent Office Patented Feb. 29, 1972 2 3,646,061 Since the alcohol such as methanol, ethanol, propanol, METHOD OF PREPARENG N-ALKOXALYL AND N-FORMYL DERVATIVES OF oz-AMNO ACID iso-propanol and n-butanol, acts as a reagent as well as a ESTERS solvent, the alcohol is used in an excess amount, usually Itsutoshi Maeda, Kanagawa-ken, Hideshi Miyayashiki, 10-50 moles per mole of amino acid. Tokyo, and Ryonosuke Yoshida, Kanagawa-ken, Japan, 5 Formic acid or oxalic acid is usually employed in an assignors to Ajinomoto Co., Inc., Tokyo, Japan amount of 1-5 moles, preferably 2-3 moles per mole of No Drawing. Filed May 29, 1969, Ser. No. 829,139 amino acid. Claims priority, application Japan, June 10, 1968, The reaction proceeds easily when the mixture of amino 43/39,796; Aug. 10, 1968, 43/56,916 acid, alcohol and formic or oxalic acid is heated at a Int, CI, C07d 27/60; C07c 101/00 10 temperature within the range of 80 to 200° C. U.S. C. 260-326.14 T 6 Claims When formic acid is used, the product is a formylamino acid ester, however, when oxalic acid is used esters of the N-formylamino acid are also formed. At a ratio of which ABSTRACT OF THE DISCLOSURE depends mainly on the reaction temperature. Alkyl esters of alkoxalylamino or N-formylamino acids In general, the yield of alkoxalylamino acid ester de are produced in high yields directly by heating the acids creases and that of N-formylamino acid ester increases with oxalic acid or formic acid and a lower alkyl alcohol with increasing reaction temperature, when the reaction at 80-200 C. -
Oxalic Acid 1
MSDS Number: O6044 * * * * * Effective Date: 03/28/11 * * * * * Supercedes: 11/21/08 OXALIC ACID 1. Product Identification Synonyms: Ethanedioic acid, dihydrate; oxalic acid dihydrate CAS No.: 144-62-7 (Anhydrous); 6153-56-6 (Dihydrate) Molecular Weight: 126.07 Chemical Formula: HOOCCOOH.2H2O Product Codes: J.T. Baker: 0229, 0230 Macron: 2752, 7296 2. Composition/Information on Ingredients Ingredient CAS No Percent Hazardous --------------------------------------- ------------ ------------ --------- Oxalic Acid 144-62-7 99 - 100% Yes 3. Hazards Identification Emergency Overview -------------------------- POISON! DANGER! MAY BE FATAL IF SWALLOWED. CORROSIVE. CAUSES SEVERE IRRITATION AND BURNS TO SKIN, EYES, AND RESPIRATORY TRACT. HARMFUL IF INHALED OR ABSORBED THROUGH SKIN. MAY CAUSE KIDNEY DAMAGE. SAF-T-DATA(tm) Ratings (Provided here for your convenience) ----------------------------------------------------------------------------------------------------------- Health Rating: 4 - Extreme (Poison) Flammability Rating: 1 - Slight Reactivity Rating: 1 - Slight Contact Rating: 3 - Severe (Corrosive) Lab Protective Equip: GOGGLES & SHIELD; LAB COAT & APRON; VENT HOOD; PROPER GLOVES Storage Color Code: White (Corrosive) ----------------------------------------------------------------------------------------------------------- Potential Health Effects ---------------------------------- Oxalic acid is corrosive to tissue. When ingested, oxalic acid removes calcium from the blood. Kidney damage can be expected as the calcium is removed from the -
Production of Oxalic Acid by Aspergillus Niger
ProductionINDONESIAN of Oxalic MINING Acid By JOURNAL Aspergillus Vol. Niger, 12, No.Sri 2,Handayani June 2009 and : 85 Suratman - 89 PRODUCTION OF OXALIC ACID BY ASPERGILLUS NIGER Sri Handayani and Suratman R&D Centre for Mineral and Coal Technology Jl. Jend. Sudirman 623 Bandung 40211 Ph.62-22-6030483, fax. 62-22-6003373, e-mail: [email protected] ABSTRACT Oxalic acid has been suggested to be essential in the metal leaching processes by Aspergillus niger. The ability of Aspergillus niger strain to produce a high amount of oxalic acid on glucose and sucrose media was investigated. The experimental results show that glucose is favorable for oxalic acid biosynthesis which can produce 14.47 g/L oxalic acid compared to 7.09 g/L oxalic acid on sucrose medium. The production pattern, however, were identical on both substrates. The main drawback of this fermentation was the low yield attained (75.47 % from theoretical yield) probably because some of glucose was oxidized to gluconic acid at the beginning of fermentation, and due to some limitation of growing the A. niger in shake flask condition because pH of the culture cannot be fully controlled in shake flask system. Therefore, batch culture in fully controlled fermentor can be carried out as further steps of experiment after shake flask. Keywords : oxalic acid, biosynthesis, Aspergillus niger, glucose, sucrose search was conducted to get an optimum condi- INTRODUCTION tion for oxalic acid production by the strain of As- pergillus niger, which obtained from the quartz Oxalic acid is known as organic acid used as pre- sample of the Karimum island. -
Oxalic Acid Metabolism of Microbial
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Publications of the IAS Fellows DOWNLOADED FROM MICROBIAL METABOLISM OF OXALIC ACID William B. Jakoby and J. V. Bhat 1958. MICROBIAL METABOLISM OF OXALIC ACID. Microbiol. Mol. Biol. mmbr.ASM.ORG - Rev. 22(2):75-80. Updated information and services can be found at: http://mmbr.asm.org July 19, 2010 These include: CONTENT ALERTS Receive: RSS Feeds, eTOCs, free email alerts (when new articles cite this article), more>> Information about commercial reprint orders: http://journals.asm.org/misc/reprints.dtl To subscribe to an ASM journal go to: http://journals.asm.org/subscriptions/ DOWNLOADED FROM MICROBIAL METABOLISM OF OXALIC ACID WILLIAM B. JAKOBYl AND J. V. BHAT2 Although the synthesis of urea by Wbhler in study of compounds supporting bacterial growth, 1828 is credited with dispelling the notion of Den Dooren de Jong (7) and Ayers et al. (8) vital forces involved in the synthesis of organic were unable to obtain growth of a variety of chemicals, the first organic compound to be as- saprophytic bacteria when oxalate was the sole mmbr.ASM.ORG - sembled from inorganic matter is the subject of carbon source. Much of the literature pertaining the present review. Legend has it that because to attempts at demonstrating bacterial utiliza- of the empirical formula, written as C203 H20 tion of oxalate has been reviewed (9). at the time, oxalic acid prepared from cyanogen To date several organisms have been isolated by W6hler in 1824 was judged to be "inorganic." which are able to grow on a medium containing More pertinent here is the interest of the micro- only inorganic salts, a nitrogen source, and biologist and biochemist in oxalic acid as the oxalate. -
APPENDIX G Acid Dissociation Constants
harxxxxx_App-G.qxd 3/8/10 1:34 PM Page AP11 APPENDIX G Acid Dissociation Constants § ϭ 0.1 M 0 ؍ (Ionic strength ( † ‡ † Name Structure* pKa Ka pKa ϫ Ϫ5 Acetic acid CH3CO2H 4.756 1.75 10 4.56 (ethanoic acid) N ϩ H3 ϫ Ϫ3 Alanine CHCH3 2.344 (CO2H) 4.53 10 2.33 ϫ Ϫ10 9.868 (NH3) 1.36 10 9.71 CO2H ϩ Ϫ5 Aminobenzene NH3 4.601 2.51 ϫ 10 4.64 (aniline) ϪO SNϩ Ϫ4 4-Aminobenzenesulfonic acid 3 H3 3.232 5.86 ϫ 10 3.01 (sulfanilic acid) ϩ NH3 ϫ Ϫ3 2-Aminobenzoic acid 2.08 (CO2H) 8.3 10 2.01 ϫ Ϫ5 (anthranilic acid) 4.96 (NH3) 1.10 10 4.78 CO2H ϩ 2-Aminoethanethiol HSCH2CH2NH3 —— 8.21 (SH) (2-mercaptoethylamine) —— 10.73 (NH3) ϩ ϫ Ϫ10 2-Aminoethanol HOCH2CH2NH3 9.498 3.18 10 9.52 (ethanolamine) O H ϫ Ϫ5 4.70 (NH3) (20°) 2.0 10 4.74 2-Aminophenol Ϫ 9.97 (OH) (20°) 1.05 ϫ 10 10 9.87 ϩ NH3 ϩ ϫ Ϫ10 Ammonia NH4 9.245 5.69 10 9.26 N ϩ H3 N ϩ H2 ϫ Ϫ2 1.823 (CO2H) 1.50 10 2.03 CHCH CH CH NHC ϫ Ϫ9 Arginine 2 2 2 8.991 (NH3) 1.02 10 9.00 NH —— (NH2) —— (12.1) CO2H 2 O Ϫ 2.24 5.8 ϫ 10 3 2.15 Ϫ Arsenic acid HO As OH 6.96 1.10 ϫ 10 7 6.65 Ϫ (hydrogen arsenate) (11.50) 3.2 ϫ 10 12 (11.18) OH ϫ Ϫ10 Arsenious acid As(OH)3 9.29 5.1 10 9.14 (hydrogen arsenite) N ϩ O H3 Asparagine CHCH2CNH2 —— —— 2.16 (CO2H) —— —— 8.73 (NH3) CO2H *Each acid is written in its protonated form. -
Content of Capsaicinoids and Physicochemical Characteristics of Manzano Hot Pepper Grown in Greenhouse
Available online: www.notulaebotanicae.ro Print ISSN 0255-965X; Electronic 1842-4309 Notulae Botanicae Horti AcademicPres Not Bot Horti Agrobo, 2019, 47(1):119-127. DOI:10.15835/nbha47111241 Agrobotanici Cluj-Napoca Original Article Content of Capsaicinoids and Physicochemical Characteristics of Manzano Hot Pepper Grown in Greenhouse Mario PÉREZ-GRAJALES 1, María T. MARTÍNEZ-DAMIÁN 1*, Oscar CRUZ-ALVAREZ 2, Sandra M. POTRERO-ANDRADE 1, Aureliano PEÑA-LOMELÍ 1, Víctor A. GONZÁLEZ-HERNÁNDEZ 3, Angel VILLEGAS-MONTER 3 1Autonomous University Chapingo, Department of Plant Science, Km. 38.5 Mexico-Texcoco Highway, CP 56230 Chapingo, State of Mexico, Mexico; [email protected] ; [email protected] ; [email protected] ; [email protected] (*corresponding author) 2Autonomous University of Chihuahua, Faculty of Agrotechnological Sciences, Pascual Orozco Avenue, Campus 1, Santo Niño, CP 31350 Chihuahua, Mexico; [email protected] 3Postgraduate College, Campus Montecillo, Texcoco, CP 56230 Montecillo, State of Mexico, Mexico; [email protected] ; [email protected] Abstract The hotness of the chili fruit ( Capsicum spp.) is mainly due to the presence of capsaicinoids (capsaicin, nordihydrocapsaicin and dihydrocapsaicin). The aim of the present research was to evaluate the content of capsaicinoids and characteristics of physicochemical quality in fruits of manzano hot pepper grown in the greenhouse. The experimental design used was completely randomized with 3 and 4 replications. The parameters evaluated were total capsaicinoids, vitamin C, total carotenoids (TC), total soluble solids (TSS), titratable acidity, pH, firmness and color of the fruit. Among the hybrids with the highest content of total capsaicinoids and vitamin C, L4XL8 and L5XL7 (27 371 and 21 700 SHU, respectively) stand out as well as L2XL5 with 809.35 mg 100 g -1. -
Dissociation Constants of Oxalic Acid in Aqueous Sodium Chloride and Sodium Trifluoromethanesulfonate Media to 175 °C
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by DigitalCommons@University of Nebraska University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Earth and Atmospheric Sciences, Department Papers in the Earth and Atmospheric Sciences of 1998 Dissociation Constants of Oxalic Acid in Aqueous Sodium Chloride and Sodium Trifluoromethanesulfonate Media to 175 °C Richard Kettler University of Nebraska-Lincoln, [email protected] David J. Wesolowski Oak Ridge National Laboratory Donald A. Palmer Oak Ridge National Laboratory Follow this and additional works at: https://digitalcommons.unl.edu/geosciencefacpub Part of the Earth Sciences Commons Kettler, Richard; Wesolowski, David J.; and Palmer, Donald A., "Dissociation Constants of Oxalic Acid in Aqueous Sodium Chloride and Sodium Trifluoromethanesulfonate Media to 175 °C" (1998). Papers in the Earth and Atmospheric Sciences. 135. https://digitalcommons.unl.edu/geosciencefacpub/135 This Article is brought to you for free and open access by the Earth and Atmospheric Sciences, Department of at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Papers in the Earth and Atmospheric Sciences by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. J. Chem. Eng. Data 1998, 43, 337-350 337 Dissociation Constants of Oxalic Acid in Aqueous Sodium Chloride and Sodium Trifluoromethanesulfonate Media to 175 °C Richard M. Kettler*,† Department of Geology, University of Nebraska, Lincoln, Nebraska 68588-0340 David J. Wesolowski‡ and Donald A. Palmer§ Chemical and Analytical Sciences Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee 37831-6110 The first and second molal dissociation constants of oxalic acid were measured potentiometrically in a concentration cell fitted with hydrogen electrodes. -
Atmospheric Production of Oxalic Acid/Oxalate and Nitric Acid/Nitrate in the Tampa Bay Airshed: Parallel Pathways
ARTICLE IN PRESS Atmospheric Environment 41 (2007) 4258–4269 www.elsevier.com/locate/atmosenv Atmospheric production of oxalic acid/oxalate and nitric acid/nitrate in the Tampa Bay airshed: Parallel pathways P. Kalyani Martinelango, Purnendu K. DasguptaÃ, Rida S. Al-Horr1 Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, TX 79409-1061, USA Received 9 February 2006; received in revised form 1 May 2006; accepted 2 May 2006 Abstract Oxalic acid is the dominant dicarboxylic acid (DCA), and it constitutes up to 50% of total atmospheric DCAs, especially in non-urban and marine atmospheres. A significant amount of particulate H2Ox/oxalate (Ox) occurred in the coarse particle fraction of a dichotomous sampler, the ratio of oxalate concentrations in the PM10 to PM2.5 fractions ranged from 1 to 2, with mean7sd being 1.470.2. These results suggest that oxalate does not solely originate in the gas phase and condense into particles. Gaseous H2Ox concentrations are much lower than particulate Ox concentrations and are well correlated with HNO3, HCHO, and O3, supporting a photochemical origin. Of special relevance to the Bay Region Atmospheric Chemistry Experiment (BRACE) is the extent of nitrogen deposition in the Tampa Bay estuary. Hydroxyl radical is primarily responsible for the conversion of NO2 to HNO3, the latter being much more easily deposited. Hydroxyl radical is also responsible for the aqueous phase formation of oxalic acid from alkenes. Hence, we propose that an estimate of dOH can be obtained from H2Ox/Ox production rate and we accordingly show that the product of total oxalate concentration and NO2 concentration approximately predicts the total nitrate concentration during the same period. -
Hydrocarbon Compounds 22
05_Chem_GRSW_Ch22.SE/TE 6/11/04 3:52 PM Page 237 Name ___________________________ Date ___________________ Class __________________ HYDROCARBON COMPOUNDS 22 SECTION 22.1 HYDROCARBONS (pages 693–701) This section describes the bonding in hydrocarbons and distinguishes straight-chain from branched-chain alkanes. It also provides rules for naming branch-chained alkanes. Organic Chemistry and Hydrocarbons (pages 693–694) 1. What is organic chemistry? It__________________________________________________ is the study of the chemistry of carbon compounds. 2. Organic compounds that contain only carbon and hydrogen are called ______________________hydrocarbons . 3. Is the following sentence true or false? Hydrogen atoms are the only atoms that can bond to the carbon atoms in a hydrocarbon. ______________________false 4. Circle the letter of each statement that is true about carbon’s ability to form bonds. a. Carbon atoms have four valence electrons. b. Carbon atoms always form three covalent bonds. c. Carbon atoms can form stable bonds with other carbon atoms. Alkanes (pages 694–699) 5. Is the following sentence true or false? Alkanes contain only single covalent bonds. ______________________true 6. What is the simplest alkane? ______________________methane 7. What are straight-chain alkanes?They ______________________________________________ contain any number of carbon atoms, one after another, in a chain. 8. The names of all alkanes end with the suffix ______________________-ane . Match the name of the straight-chain alkane with the number of carbon atoms it contains. _______d 9. nonane a. 3 _______a 10. propane b. 4 c _______ 11. heptane c. 7 © Pearson Education, Inc., publishing as Prentice Hall. All rights reserved. _______b 12. butane d. 9 13. The straight-chain alkanes form a(n) ______________________________homologous series because there is an incremental change of a CH2 group from one compound in the series to the next. -
Electrochemical Reduction of CO2 to Oxalic Acid Electrochemical Conversion, Down- Stream Processing and Techno- Economic Analysis
Electrochemical reduction of CO2 to Oxalic Acid Electrochemical conversion, down- stream processing and techno- economic analysis Technische Universiteit Delft V.S. Boor Electrochemical reduction of CO2 to Oxalic Acid Electrochemical conversion, downstream processing and techno-economic analysis by V.S. Boor to obtain the degree of Master of Science at the Delft University of Technology, to be defended publicly on Thursday April 9, 2020 at 14:30. Student number: 4394062 Project duration: September 2, 2019 – April 9, 2020 Thesis committee: Prof. dr. ir. T.J.H. Vlugt, TU Delft, supervisor Dr. M. A. Van Der Veen, TU Delft Dr. T. E. Burdyny, TU Delft An electronic version of this thesis is available at http://repository.tudelft.nl/. Abstract Rising CO2 levels in the atmosphere are becoming increasingly problematic, due to the effect of CO2 on cli- mate change. CO2 capture and utilization has high potential as strategy to close the carbon cycle. An ex- ample of utilization of CO2 is the electrochemical reduction of CO2 to more valuable compounds. This the- sis discusses the electrochemical reduction of CO2 to oxalic acid. Until now, oxalic acid as target product of the electrochemical CO2 reduction has not been studied in great depth, mainly because it only forms in non-aqueous solutions. The influence on several parameters, namely cathode material, applied potential, anolyte, catholyte, membrane, supporting electrolyte, and temperature, on the electrochemical conversion of CO2 to oxalic acid has been studied. The first step in scaling-up has been taken, from a batch reactor (H-cell reactor) to a semi-continuous system (flow-cell reactor). -
CVMP Summary Report Oxalic Acid
The European Agency for the Evaluation of Medicinal Products Veterinary Medicines and Inspections EMEA/MRL/891/03-FINAL December 2003 COMMITTEE FOR VETERINARY MEDICINAL PRODUCTS OXALIC ACID SUMMARY REPORT 1. Oxalic acid (CAS No144-62-7) is a comparatively strong organic dicarboxylic acid intended for control of Varroa destructor in honey-bee colonies. It is administered by spraying, trickling or evaporation. The recommended dose is 1 to 3 g per hive. Treatment should be conducted as an autumn or winter-application in November/December in broodless honey-bee colonies. 2. The mechanism of acaricidal action against Varroa destructor has not been investigated in detail and is attributed partly to a sensitivity of this species to acid pH. Oxalic acid has no identified pharmacological or therapeutic properties in mammalian species. It is a constituent of plants where its physiological role is not precisely known. It has been suggested that it is involved in seed germination, storage and regulation of calcium, ion balance, detoxification, structural strength and insect repellence. It may also function as a pH regulator and might have antioxidant properties. Oxalic acid occurs in plants at various amounts from 5 mg/kg up to 200 g/kg dry weight. Oxalic acid is in use as a cleaner, as a bleaching and dying auxiliary and for other purposes in the industrial and domestic sector. 3. In mammals, oxalic acid is an end product of metabolism of natural components of some amino acids as well as glycolate and ascorbic acid. In humans, endogenous sources constitute approximately 30 - 70 % of the oxalic acid excreted daily via urine (about 20-30 mg). -
Description, Properties, and Degradation of Selected Volatile Organic Compounds Detected in Ground Water — a Review of Selected Literature
Prepared in cooperation with the Agency for Toxic Substances and Disease Registry, U.S. Department of Health and Human Services Description, Properties, and Degradation of Selected Volatile Organic Compounds Detected in Ground Water — A Review of Selected Literature Open-File Report 2006-1338 U.S. Department of the Interior U.S. Geological Survey Description, Properties, and Degradation of Selected Volatile Organic Compounds Detected in Ground Water — A Review of Selected Literature By Stephen J. Lawrence Prepared in cooperation with the Agency for Toxic Substances and Disease Registry, U.S. Department of Health and Human Services Open-File Report 2006–1338 U.S. Department of the Interior U.S. Geological Survey U.S. Department of the Interior DIRK KEMPTHORNE, Secretary U.S. Geological Survey Mark D. Myers, Director U.S. Geological Survey, Reston, Virginia: 2006 This report is a Web-only publication: http://pubs.usgs.gov/ofr/2006/1338/. For product and ordering information: World Wide Web: http://www.usgs.gov/pubprod Telephone: 1-888-ASK-USGS For more information on the USGS — The Federal source for science about the Earth, its natural and living resources, natural hazards, and the environment: World Wide Web: http://www.usgs.gov Telephone: 1-888-ASK-USGS Any use of trade, product, or firm names is for descriptive purposes only and does not imply endorsement by the U.S. Government. Although this report is in the public domain, permission must be secured from the individual copyright owners to reproduce any copyrighted materials contained within this report. Suggested citation: Lawrence, S.J., 2006, Description, properties, and degradation of selected volatile organic compounds detected in ground water — A Review of Selected Literature: Atlanta, Georgia, U.