Wine List Ultimate

Wine & Beverage List Summer 2013 Table of Contents Non-Alcoholic Drinks 1 House-Made Sodas !Juices !Regular Sodas !Hot Drinks !American Espresso and Coffee Stonecat Specialty Cocktails 2 Beer 4 Hard Cider 5 Wine 6 Wines by the Glass 7 Sparkling 8 White Wine 9 !Chardonnay!!!!!!!!! !Sauvignon Blanc!!!!!!!! !Gewürztraminer! !!!!!!! !Blends!!!!!!!!! Riesling 11 Rosé 14 Red Wine 15 !Pinot Noir!!!!!!!!! !Lemberger!!!!!!!!! !Cabernet Sauvignon!!!!!!! !Merlot!! ! ! ! ! ! ! ! ! !Cabernet Franc!!!!!!!! !Syrah!! ! ! ! ! ! ! ! ! !Blends!!!!!!!!! After Dinner 20 Condensed Wine List 21 Soft Drinks House-Made Sodas 4.5 On the Gun Most of our syrups are made in-house using the freshest ingredients. We use local soda products from W.E. Salle out of Syracuse. Vanilla Cream Soda Vanilla syrup, half and half, soda water, orange slice, soda Cola 2.5 Diet Cola 2.5 Friend of Joe O. Lemon-Lime 2.5 Glendale Farms organic grape juice, lemon lime soda Ginger Ale 2.5 Tonic Water 2.5 Vanilla Creamsicle Club Soda 2.5 Orange juice, vanilla syrup, half and half, soda Tiny Tea Cold Fresh mint, hibiscus syrup, lemon, soda Cold-Brewed Iced Tea 3 Seneca Summer Iced Coffee 3 Cherry syrup, ginger ale, lemon, soda Lemonade 3.5 ! (add raspberry) 4.5 Planter’s Punch Muddled Mint Lemonade 4.5 Pineapple, cranberry, orange, lemon juice Key Lime Rickey 3.5 !(add raspberry) 4 Ithaca Root Beer 3.5 Saratoga Bottled Water !Still 4.5 !Sparkling 4.5 American Espresso We use local coffee roasters Gimme! Coffee out of Trumansburg. Juices Coffee 2.75 Glendale Farms Organic Grape 4 Decaf Coffee 2.75 (a blend of Concord, Catawba, Cayuga, Single Shot 3 Delaware and Niagara grapes) Double Shot 5 Americano 3.5 Orange 2.5 Macchiato 3.5 Cappuccino 4 Cranberry 2 Latte 4 Mocha (featuring our Afterglow cocoa) 4.5 Ruby Red Grapefruit 2.5 Decaf Cafe au Lait 3 1 STONECAT SPECIALTY COCKTAILS Pimm’s Cup 8.5 Smoke Signal 7.5 ! Pimm’s No. 1 liqueur served on the Seneca Drums Gin blended with St. !rocks with sliced cucumbers and !Germain, lime juice, and a splash of !lemons, lemon-lime soda, and a !soda with a smoked salt rim. !dash of orange bitters. Key Lime Margarita 6.5 Smoked Tomato Bloody Mary 7.5 ! Our house version of the fabulous ! A wicked blend of smoked tomato !Mexican creation, made with !juice, vodka, all the bloody !Sauza Hornitos Reposado tequila, !seasonings and a touch of Scooter’s !Triple Sec, and key lime juice. !Hot Sauce. !Served on the rocks with salt. Ottati Fizz 5.5 Thomas Tea 8. ! Finger Lakes Distilling’s Vintner’s ! Cold-brewed iced tea meets !Vodka on the rocks with Glendale !muddled mint and lemon. Taken to !Farm organic grape juice and a !the next level with hibiscus syrup !splash of soda with a lemon twist. !and Myer Farm Gin. September’s Featured Cocktails Full Circle 9.5 Plum-Sage Tini 12. Cucumbers and garden grown basil come McKenzie Reserve gin meets Stonecat to life when Myer Farm gin, ginger syrup, sage, Fee Brothers plum bitters, and is and a touch of lime are introduced. flipped by an egg white. Served chilled Served chilled and up in a martini glass. and up in a martini glass. Garden to Glass We feel fortunate to have such good friends with big hearts and green thumbs. Lisa Lang and Dawn Hedden have grown and maintained a perennial labyrinth and culinary herb and vegetable garden that acts as a major inspiration for our dynamic and fun cocktail menu. Our passion for a local expression of flavor goes far beyond the kitchen. Our bartenders take great joy in picking from this garden daily to create the many seasonal simple syrups and liquor infusions. You may see a fresh bouquet of spearmint, or maybe a bowl of fresh jostaberries on the bar to represent what is coming from the garden today. We love to watch the variety of excited expressions as we deliver your mojito with a giant sprig of fresh mint still growing from it, or dilly beans from the garden dangling from your fingers as you try to figure out the best way to munch them down. 2 The Classics Served Up Speakeasy Simplicity Menage a Tini 9. Corpse Reviver 9. ! Seneca Drums gin, Lillet Blanc, Seneca Drums gin, Cointreau, Lillet !St. Germaine !Blanc, Herbsaint 90, lemon juice Festival Thyme 9 Stonecat Sidecar 10. ! Finger Lakes Distilling McKenzie ! Hennessy, Cointreau, lemon juice, !Rye whiskey, Amaro Nonino, thyme !sugared rim !syrup, lemon juice, Kubler absinthe 9.5 Manhattan 8. Chocolate Espresso Martini ! McKenzie rye whiskey, sweet ! FLD Vintners Vodka, Afterglow !vermouth, Fee Brothers bitters !cocoa, Gimme! espresso, creme de !cacao, half and half Sazerac 9. 9 McKenzie rye whiskey, Angostura Lavender Lady !bitters, Fee Brothers orange bitters, ! McKenzie Reserve gin, Amaro !simple syrup, Herbsaint 90 !Nonino, lavender syrup, grapefruit !bitters, lemon juice Stinger 7.5 7.5 Mad Catter ! Finger Lakes Distilling brandy, !creme de menthe, soda water, twist ! Tuaca, Cointreau, Lemon, smoked !of lemon !salt and sugared rim 7.5 Negroni 7.5 Nothing But Thyme McKenzie Reserve gin, Campari, ! Seneca Drums gin, thyme syrup, !sweet vermouth !lime, fresh cucumber 9.5 Bohemian 9 Not-So-Old Fashioned ! Seneca Drums gin, St. Germain, ! McKenzie rye bourbon, orange !grapefruit juice, Fee Brothers bitters !slice, maraschino cherries, Local Distillers Most of our cocktails feature two local distilleries: Finger Lakes Distilling and Myer Farm Distillers. We are spoiled rotten with the ridiculous abundance of locally grown and made products. Distilled spirits are no exception. Finger Lakes Distilling and Myer Farm Distillers are two spirit spinners that are not "F'in'" around. They are both committed to using locally grown grain and even grow some of their own. Help us make the quantum leap so that we don’t have to deal with giant purveyors with substandard service who know that we need their "Absolut" because nobody else is allowed to carry it. So help us educate your friends and try your favorite cocktail with a local spirit so we can tell the evil Empire where to stick their Grey Goose. 3 Beer Draught Beer Bottled Beer Lake Placid Ubu Ale!!! mug 4 / pint 5 Pabst (can) 2. ! A delicious and easy drinking example of an English-style Labatt Blue 3. !strong ale, this beer pours a deep, reddish-brown with a Yuengling 3.5 !fluffy beige head that lasts. Plenty of malty fruitiness on !the palate and gently hopped for balance. The perfect Amstel Light 3.5 !beer for a cool evening. Blue Point Toasted Lager 3.5 Victory Headwaters Pale Ale 3.5 Sixpoint ‘The Crisp‘ Pilsner!!!!!4 / 5 Guinness 4. ! Sixpoint Brewing, out of Brooklyn, wasn’t lying when they Pilsner Urquell 4.5 !named this beer The Crisp. This beer is remarkably thirst !quenching with definitive, crisp citrus notes. La Fin Du Monde 6. Duvel 6. Ithaca Beer Company Flower Power!!!4 / 5 Kaliber (na) 3. ! Surprisingly easy drinking for its 75 IBUs and 7.5% ABV, !this floral and citrus inflected IPA has just enough malt to !hold the hops and let them shine. Grapefruit, pine, and Do you think those guys !hints of tropical paradise flow from the glass, coating the and gals in the kitchen !palate and lingering for some time. did a great job tonight? Ommegang Witte!!!!!5 / 6 Buy them a six pack ! We’ve enjoyed just about everything Brewery Ommegang for after their shift! !has ever made and their Witte is the quintessential !summer beer. This wheat beer is undeniably refreshing, $6 !with notes of orange peel and coriander. Our 300 Mile Policy We shouldn’t call it “policy,” it’s more like a guideline. Sometimes, a good beer from a faraway land is just too hard to pass up. Otherwise, your beer has been brewed within a 300 mile radius. Except, of course, Pabst Blue Ribbon. The PBR logo is on the town flag of Hector. Think of it as a redneck exchange student. We’ve shown a lot of love to Southern Tier Brewing and Brewery Ommegang over the years as they just continue to roll out fantastic, consistent beers. Both of those breweries are only a couple hours drive away from us and we are proud to keep them on our draft lines. Once a month during our Pub Night, we hold a blind IPA tasting out under the willow tree. Customers get to vote on which IPA they liked the best, and the winning beer goes on our IPA draft line for the next month. 4 Hard Cider Eve’s Cidery Northern Spy (non-vintage) gl. 6 / btl. 24. Margin Notes: !Made from 100% Northern Spy apples, this dry cider is structured and !refreshingly acid-driven with a fine, lively bead that delivers citrus-inflected !apple notes with an almost salty edge and a firm finish. Bellwether Hard Cider Liberty Spy (non-vintage) 20. !Made from Liberty and Northern Spy apples (hence, its name) this cider is !semi-dry, sparkling, and redolent of autumn with a sweet apple-y entry on !the palate, growing firmer and drier as it progresses through a medium-full !body to a crisp, gentle finish. Eve’s Cidery Bittersweet (non-vintage) 22. !Made from traditional cider varieties and naturally sparkling from bottle !conditioning, the Bittersweet shows sweet apple fruit and notes of apple !skin and earth on a firm-edged, semi-dry palate with a lemony citrus quality !to the gently crisp finish. Redbyrd Orchard Cider Starblossom (non-vintage) 24. Featuring such traditional varieties as Ellis Bitter and Nehou, this bottle !conditioned cider sees a brief sojourn in oak barrels and offers up !distinctive notes of toasted coconut, vanilla, and spices on a bone-dry, !energetically sparkling, and well-balanced frame.

Load more