Production of Antibodies for Use in a Biosensor- Based Assay for Listeria Monocytogenes
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Reducing Listeria Contamination from Salad Vegetable Farms
Reducing Listeria contamination from salad vegetable farms Robert Premier Global FS Pty Ltd Project Number: VG07079 VG07079 This report is published by Horticulture Australia Ltd to pass on information concerning horticultural research and development undertaken for the vegetables industry. The research contained in this report was funded by Horticulture Australia Ltd with the financial support of the vegetables industry. All expressions of opinion are not to be regarded as expressing the opinion of Horticulture Australia Ltd or any authority of the Australian Government. The Company and the Australian Government accept no responsibility for any of the opinions or the accuracy of the information contained in this report and readers should rely upon their own enquiries in making decisions concerning their own interests. ISBN 0 7341 2463 5 Published and distributed by: Horticulture Australia Ltd Level 7 179 Elizabeth Street Sydney NSW 2000 Telephone: (02) 8295 2300 Fax: (02) 8295 2399 © Copyright 2010 Reducing Listeria monocytogenes contamination from salad vegetable farms VG07079 Final report for HAL project (July 2010) Robert Premier Global F.S. Pty Ltd Reducing Listeria monocytogenes contamination from salad vegetable farms Final report for HAL project VG07079 By: Robert Premier Project Leader Dr Robert Premier Global F.S. pty ltd Ph: 0418317786 Email: [email protected] Scope of the Report This report presents the key findings and a summary of the work conducted in Victoria and Queensland from September 2008 to June 2010 by the Project team. Funded By: Horticulture Australia Limited and the Australian vegetable industry levy. This publication may be of assistance to you but Global F.S. -
1St Year : Immunity
Presented by-Suman Bampal Lecturer pharmacy Govt polytechnic, pithuwala Dehradun Introduction Immunology is the science which deals with immunity or resistance to body infection . The lack of ability to resist infection is called susceptibility Preparations use to produce immunity are called immunological preparations Factors affecting immunity 1. Phagocytosis : ingestion of microorganisms by certain cells (Phagocytes ) of the body whereby they are rendered harmless . It is caused by - W.B.C (leucocytes), Cells of R.E.S 2. Antibody production : these are highly specific in nature and attack microorganism or toxins . Antibodies are proteins mainly globulins produced in lymph nodes by the cells of R.E.S Nature of antibodies depends upon the manner in which microorganism produce their harmful effect Bacteria producing exotoxins - antitoxins Bacteria producing endotoxins – these antibodies are named according to their mode of action Antigen-Antibody Reaction Antigen antibody nature of reaction Exotoxin Antitoxin Neutrilization Bacterial cells Agglutinin Agglutination Endotoxin precipitin precipitation of toxin Bacterial cells Bacteriolysin * Lysis of cells . Opsonins Makes pathogens more susceptible to phagocytosis Bacteria + Specific Bacteriolysin – no lysis Bacteria + Complement – no lysis Bacteria + Specific Bacteriolysin + Complement – lysis of the bacteria. immunity 1.Natural immunity 2. Acquired immunity (God gifted) (acquired due to antibodies production) a .Species active passive b . Race (slowly produced but long lasting) (quickly prod. c. individual but short lived) d. Age Naturally acquired Naturally acquired (after infection) ( from mother through placenta) Artificially acquired Artificially acquired (due to admin. of vaccines or antigens) (by admin. of serum) 1.Natural Immunity Species – e.g. Tuberclosis is very fetal to guineapig but not fetal to man. -
UK Standards for Microbiology Investigations
UK Standards for Microbiology Investigations Identification of Listeria species, and other Non-Sporing Gram Positive Rods (except Corynebacterium) Issued by the Standards Unit, Microbiology Services, PHE Bacteriology – Identification | ID 3 | Issue no: 3.1 | Issue date: 29.10.14 | Page: 1 of 29 © Crown copyright 2014 Identification of Listeria species, and other Non-Sporing Gram Positive Rods (except Corynebacterium) Acknowledgments UK Standards for Microbiology Investigations (SMIs) are developed under the auspices of Public Health England (PHE) working in partnership with the National Health Service (NHS), Public Health Wales and with the professional organisations whose logos are displayed below and listed on the website https://www.gov.uk/uk- standards-for-microbiology-investigations-smi-quality-and-consistency-in-clinical- laboratories. SMIs are developed, reviewed and revised by various working groups which are overseen by a steering committee (see https://www.gov.uk/government/groups/standards-for-microbiology-investigations- steering-committee). The contributions of many individuals in clinical, specialist and reference laboratories who have provided information and comments during the development of this document are acknowledged. We are grateful to the Medical Editors for editing the medical content. For further information please contact us at: Standards Unit Microbiology Services Public Health England 61 Colindale Avenue London NW9 5EQ E-mail: [email protected] Website: https://www.gov.uk/uk-standards-for-microbiology-investigations-smi-quality- -
Identification of Protein Biomarkers for Differentiating Listeria Monocytogenes Genetic Lineage III
Mississippi State University Scholars Junction Theses and Dissertations Theses and Dissertations 8-9-2019 Identification of protein biomarkers for differentiating Listeria monocytogenes genetic lineage III Basant Gomaa Follow this and additional works at: https://scholarsjunction.msstate.edu/td Recommended Citation Gomaa, Basant, "Identification of protein biomarkers for differentiating Listeria monocytogenes genetic lineage III" (2019). Theses and Dissertations. 2552. https://scholarsjunction.msstate.edu/td/2552 This Graduate Thesis - Open Access is brought to you for free and open access by the Theses and Dissertations at Scholars Junction. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of Scholars Junction. For more information, please contact [email protected]. Template B v4.0 (beta): Created by L. Threet 2/5/19 Identification of protein biomarkers for differentiating Listeria monocytogenes genetic lineage III By Basant Gomaa A Thesis Submitted to the Faculty of Mississippi State University in Partial Fulfillment of the Requirements for the Degree of Master of Science in Veterinary Medical Sciences in the Department of Basic Science, Veterinary Medicine Mississippi State, Mississippi August 2019 Copyright by Basant Gomaa 2019 Identification of protein biomarkers for differentiating Listeria monocytogenes genetic lineage III By APPROVAL PAGE Basant Gomaa Approved: ____________________________________ Mark L. Lawrence (Major Professor) ____________________________________ Attila Karsi (Committee Member) ____________________________________ Lesya M. Pinchuk (Committee Member) ____________________________________ Tibor Pechan (Committee Member) ____________________________________ Larry A. Hanson (Graduate Coordinator) ____________________________________ Stephen Pruett Associate Dean College of Veterinary Medicine Name: Basant Gomaa ABSTRACT Date of Degree: August 9, 2019 Institution: Mississippi State University Major Field: Veterinary Medical Sciences Major Professor: Mark L. -
UNIT 3 IMMUNITY Structure
Microbiology-II UNIT 3 IMMUNITY Structure 3.0 Objectives 3.1 Introduction 3.2 Definitions 3.3 What is Immunity? 3.4 The Three Lines of Defense in the Body 3.5 Inflammation 3.6 Types of Immunity 3.6.1 Innate Immunity 3.6.2 Factors Influencing Innate Immunity in an Individual 3.6.3 Acquired Immunity 3.6.4 Active Acquired Immunity 3.6.5 Passive Acquired Immunity 3.6.6 Differences between Active and Passive Immunity 3.7 The Immune System 3.8 Antigens and Antibodies 3.9 Allergy/Hypersensitivity/Anaphylaxis 3.10 Practical Application of Immunology 3.10.1 Immunizing Agents 3.10.2 Vaccines and Vaccinations 3.10.3 Immunoglobulins 3.10.4 The Immune Responses 3.11 Let Us Sum Up 3.12 Key Words 3.13 Answers to Check Your Progress 3.0 OBJECTIVES After going through this unit, you should be able to: l define Immunity; l differentiate between the older and modern concept of immunity; l determine the three lines of defense in the body; l enumerate the different types of immunity; l differentiate between active and passive immunity; l explain the innate and adaptive immune system; l distinguish between antigens and antibodies; l state the phenomenon of allergy; l describe the various antigen-antibody reactions; l discuss the various immunizing agents; and l define primary and secondary response. 3.1 INTRODUCTION The word ‘Immunity’ comes from a Latin term ‘immunis’ meaning free or exempt. It has been recognised from very early times that those who suffer from infectious diseases such 38 as diphtheria, whooping cough, mumps, measles, small pox etc. -
MULTI-FUNCTIONAL EFFECTOR RESPONSES ELICITED from Igm MEMORY STEM CELLS
MULTI-FUNCTIONAL EFFECTOR RESPONSES ELICITED FROM IgM MEMORY STEM CELLS Item Type Dissertation Authors Kenderes, Kevin Rights Attribution-NonCommercial-NoDerivatives 4.0 International Download date 29/09/2021 18:50:57 Item License http://creativecommons.org/licenses/by-nc-nd/4.0/ Link to Item http://hdl.handle.net/20.500.12648/2017 MULTI-FUNCTIONAL EFFECTOR RESPONSES ELICITED FROM IgM MEMORY STEM CELLS by Kevin Kenderes A Dissertation in Microbiology and Immunology Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the College of Graduate Studies of State University of New York, Upstate Medical University. Approved ___________________________ (Sponsor’s signature) Date_______________________ Table of Contents List of Figures iv List of Tables vi Abbreviations vii Acknowledgements x Abstract xi Chapter I: Introduction 1 History of Humoral Immunity 2 Development of Naive B cells 4 The Primary B cell Response 7 T cell dependent B cell responses 7 T cell independent B cell responses 10 Secondary B cell Responses 12 Ehrlichia muris 15 Immune Responses to E. muris 17 T-bet-Expressing B Cells 19 Summary 21 Chapter II: Materials and Methods 22 Chapter III: CD11c+ T-bet+ IgM memory Cells Exhibit Stem Cell-like 27 Properties Abstract 28 Introduction 29 Results 33 ii Discussion 76 Chapter IV: Summary 84 Model 85 Future directions 90 Summary 95 Appendix I: Tetanus Toxin binds to bystander B cells following immunization 97 Abstract 98 Introduction 99 Materials and Methods 102 Results 105 Discussion 124 Future Directions 128 References 130 iii List of Figures Figure 3.1. Labeling Aicda-expressing CD11c+ T-bet+ IgM memory cells in vivo 34 Figure 3.S1. -
Amarnath VS Pisipati Doctor of Philosophy
SINGLE, ULTRA-HIGH DOSE AMINOGLYCOSIDE THERAPY IN A RAT MODEL OF E. COLI INDUCED SEPTIC SHOCK By Amarnath V. S. Pisipati A Thesis Submitted to the Faculty of Graduate Studies of The University of Manitoba In Partial Fulfillment of the Requirements of the Degree of Doctor of Philosophy Department of Medical Microbiology University of Manitoba, Winnipeg, Manitoba, Canada Copyright © 2015 by Amarnath V. S. Pisipati II ABSTRACT Bacterial infections are a major cause of morbidity and mortality in both the community and nosocomial settings, particularly among the elderly and chronically ill. Sepsis is the body’s response to antigens and toxins released by the invasive pathogenic organisms that cause infection. When infection is not effectively controlled, sepsis may develop and progress to severe sepsis and septic shock. Early diagnosis and treatment is pivotal for survival in severe sepsis and particularly, septic shock. Our research focuses on developing a novel treatment strategy for septic shock by using single, ultra-high doses of aminoglycosides. In this project, the effect of a single, ultra-high dose of gentamicin in clearing bacteria from the blood and reducing the bacterial burden in vital organs was evaluated in a rat model of E. coli (Bort strain) induced peritonitis with severe sepsis/septic shock. Serum cytokine levels and serum lactate levels were serially measured. Further, the potential adverse effects of ultra-high dosing of aminoglycoside antibiotics in a short-term (9 h) invasive study and long- term (180 days) non-invasive study were assessed. Neuromuscular paralyses due to ultra-high doses of aminoglycosides were assessed. In addition, renal injury markers such as serum creatinine and urinary Neutrophil Gelatinase Associated Lipocalin (NGAL) were assayed. -
Listeria Ivanovii Subsp. Londoniensis Subsp Nova PATRICK BOERLIN,L JOCELYNE ROCOURT,* FRANCINE GRIMONT,3 PATRICK A
INTERNATIONALJOURNAL OF SYSTEMATICBACTERIOLOGY, Jan. 1992, p. 69-73 Vol. 42, No. I 0020-7713/92/010069-05$02.00/0 Copyright 0 1992, International Union of Microbiological Societies Listeria ivanovii subsp. londoniensis subsp nova PATRICK BOERLIN,l JOCELYNE ROCOURT,* FRANCINE GRIMONT,3 PATRICK A. D. GRIMONT,3 CHRISTINE JACQUET,* AND JEAN-CLAUDE PIFFARETTIl" Istituto Cantonale Batteriologico, Via Ospedale 6, 6904 Lugano, Switzerland, and Unit&d'Ecologie Bacte'rienne, Centre National de Re'firence pour la Lysotypie et le Typage Mole'culaire de Listeria and WHO Collaborating Center for Foodborne Listeriosis2 and Unite' des Ente'robacte'ries, Institut National de la Sante' et de la Recherche Me'dicale, Unit&INSERM 199,3 Institut Pasteur, 75724 Paris Cedex 15, France An analysis of 23 Listeria ivunovii strains in which we used multilocus enzyme electrophoresis at 18 enzyme loci showed that this bacterial species could be divided into two main genomic groups. The results of DNA-DNA hybridizations and rRNA gene restriction patterns confirmed this finding. The DNA homology data suggested that the two genomic groups represent two subspecies, L. ivunovii subsp. ivanovii and L. ivanovii subsp. londoniensis subsp. nov. The two subspecies can be distinguished biochemically on the basis of the ability to ferment ribose and N-acetyl-P-D-mannosamine.The type strain of L. ivanovii subsp. londoniensis is strain CLIP 12229 (=CIP 103466). Of the seven recognized Listeria species, only Listeria MATERIALS AND METHODS monocytogenes and Listeria ivanovii are pathogenic (18). Both of these organisms have been isolated from patients In this study we used 3 L. monocytogenes strains, 2 with clinical symptoms, healthy carriers, and the environ- Listeria innocua strains, 2 Listeria seeligeri strains, 2 Lis- ment, but L. -
Prevalence of Listeria Species in Some Foods and Their Rapid Identification
Yehia et al Tropical Journal of Pharmaceutical Research May 2016; 15 (5): 1047-1052 ISSN: 1596-5996 (print); 1596-9827 (electronic) © Pharmacotherapy Group, Faculty of Pharmacy, University of Benin, Benin City, 300001 Nigeria. All rights reserved. Available online at http://www.tjpr.org http://dx.doi.org/10.4314/tjpr.v15i5.21 Original Research Article Prevalence of Listeria species in some foods and their rapid identification Hany M Yehia1,2*, Shimaa M Ibraheim3 and Wesam A Hassanein3 1Food Science and Nutrition Department, college of Food and Agriculture Sciences, King Saud University, Alriyadh, Saudi Arabia, 2Food Science and Nutrition, Faculty of Home Economics, Helwan University, Cairo, 3Department of Botany (Microbiology), Faculty of Science, Zagazig University, Zagazig, Egypt *For correspondence: Email: [email protected], [email protected]; Tel: 009660509610654 Received: 21 August 2015 Revised accepted: 13 April 2016 Abstract Purpose: To investigate the occurrence of Listeria spp., (particularly L. monocytogenes), in different foods and to compare diagnostic tools for their identification at species level. Methods: Samples of high protein foods such as raw meats and meat products and including beef products, chicken, fish and camel milk were analysed for the presence of Listeria spp. The isolates were characterised by morphological and cultural analyses, and confirmed isolates were identified by protein profiling and verified using API Listeria system. Protein profiling by SDS-PAGE was also used to identify Listeria spp. Results: Out of 40 meat samples, 14 (35 %) samples were contaminated with Listeria spp., with the highest incidence (50 %) occurring in raw beef products and raw chicken. Protein profiling by SDS- PAGE was used to identify Listeria spp. -
Improving Vaccine Utilization on the Ranch/Farm
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Range Beef Cow Symposium Animal Science Department December 1993 Improving Vaccine Utilization On The Ranch/Farm David L. Morris Colorado State University, Fort Collins, CO Follow this and additional works at: https://digitalcommons.unl.edu/rangebeefcowsymp Part of the Animal Sciences Commons Morris, David L., "Improving Vaccine Utilization On The Ranch/Farm" (1993). Range Beef Cow Symposium. 217. https://digitalcommons.unl.edu/rangebeefcowsymp/217 This Article is brought to you for free and open access by the Animal Science Department at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Range Beef Cow Symposium by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Proceedings, The Range Beef Cow Symposium XIII December 6, 7, & 8, 1993 Improving Vaccine Utilization On The Ranch/Farm David L. Morris, DVM, PhD Department of Clinical Sciences* College of Veterinary Medicine & Biomedical Sciences Colorado State University Fort Collins, CO 80523 Improving vaccine utilization on the ranch or farm begins with a better understanding of common terms used in discussing products or methods used to enhance the animal's ability to prevent or control disease. The following terms and definitions are presented for that reason. Antigen - any substance capable, under appropriate conditions, of inducing a specific immune response and of reacting with the products of that response, i.e., with specific antibody or specifically sensitized T lymphocytes, or both. Antigens may be soluble substances, such as toxins and foreign proteins, or particulate, such as bacteria, viruses and tissue cells; however, only the portion of the protein or polysaccharide molecule known as the antigenic determinant combines with an antibody or a specific receptor on a lymphocyte. -
Serological Characterization in Cattle Serum for Listeria Monocytogenes
Int.J.Curr.Microbiol.App.Sci (2018) 7(8): 730-734 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 08 (2018) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2018.708.080 Serological Characterization in Cattle Serum for Listeria monocytogenes Rashmi Kulesh1, S. V. Shinde1, P.K. Kawareti2* and Arti Salame3 1Department of Veterinary Public Health, Nagpur Veterinary College-440001, India 2Department of Veterinary Anatomy and Histology, Nagpur Veterinary College-440001, India 3Department of Animal Nutrition, Mhow Veterinary College, Indore, India *Corresponding author ABSTRACT K e yw or ds Listeriosis was important bacterial disease public health significance affecting human as Listeria, Listeria well as animals. Determination of the seroprevalance of antibodies to L. monocytogenes in monocytogenes , cattle was attempted from the different organized cattle farm around the Nagpur region, Listeriolysin O Maharashtra India. Listeriolysin O is a haemolysin produced by the bacterium listeria monocytogenes for serological characterization. Present studies were targeted for Article Info serological detection of listeriolysin O in cattle serum. Serological prevalence in healthy Accepted: animal was 4.17% and reproductive cases of cattle with zero prevalence. This result was 06 July 2018 showing seroprevalence in healthy cattle was higher as compare to reproductive disorder Available Online: cases of cattle. 10 August 2018 Introduction ‘circling disease’ because of a tendency to circle in one direction and it is the most Listeria monocytogenes, an important common manifestation of the disease in foodborne pathogen, has a significant impact ruminants. Abortion occurs usually in late on public economy worldwide. -
Isolation and Characterization of Bacteriophages Against Listeria Monocytogenes and Their Applications As Biosensors for Foodborne Pathogen Detection
Isolation and Characterization of Bacteriophages against Listeria monocytogenes and their Applications as Biosensors for Foodborne Pathogen Detection by Safaa Ahmed Othman Fallatah A Thesis Presented to The University of Guelph In partial fulfillment of requirements for the degree of Master of Science in Food Science Guelph, Ontario, Canada © Safaa Fallatah, February, 2018 ABSTRACT The Isolation and Characterization of Lytic Bacteriophages against Listeria Spp and their Applications for the Rapid Detection of L. monocytogenes in Food Contact Surface and Broth Safaa Fallatah Advisor: University of Guelph, 2018 Dr. Mansel Griffiths The aim of this study was to determine the potential application of bacteriophages for the detection of Listeria spp. on food contact surfaces (FCS). Eight phages were selected for further characterization to determine the most appropriate phage for use in a detection assay. They were characterized for host range, TEM, stability to air dying for 24 h at 25 °C, and restriction endonuclease pattern. L. monocytogenes strain C716 was very resistant to all phages, however; a mutated phage, AG13M, was able to infect L. monocytogenes strain C716. AG20 & AG23 phages were high specificity against their host (Listeria spp). AG20 phage was immobilized on ColorLok paper and used in the to detect L. monocytogenes C519 in broth and FCS. AG20 phage was able to detect as few as 50 CFU/mL of L. monocytogenes in TSB and 40 CFU/cm2 on FCS using a plaque assay to detect progeny phage within 24 h. ACKNOWLEDGMENTS In the name of Allah, the most gracious and the most merciful I would like to begin my thesis with the recognition that without his support and kindness I couldn’t done this thesis.