DOCSLIB.ORG

99 the Factors of the Development Of

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
99 the Factors of the Development Of International Journal of Research in Economics and Social Sciences(IJRESS) Available online at: http://euroasiapub.org Vol. 10 Issue 10, October- 2020 ISSN(o): 2249-7382 | Impact Factor: 7.077| (An open access scholarly, peer-reviewed, interdisciplinary, monthly, and fully refereed journal.) THE FACTORS OF THE DEVELOPMENT OF GASTRONOMIC TOURISM IN JIZZAKHREGION IN YEARS OF INDEPENDENCE Rakhmonova Surayyo An independent researcher Abstract.The article reflects the potential of gastronomic tourism in Jizzakh region, which attracts tourists to traditional food, natural products, fruits. The main focus is on the implementation of the potential of gastronomic tourism in Jizzakh region, on the organization of trips to this region by using gastronomic guides for tourists. Keywords: gastronomic tourism, gastronomic tourism of Jizzakh region, Jizzakh samosa, Bakhmal apple, Zomin tandoor, Zomin patir(flat round bread), Aydar-Arnasay lake fish, Jizzakh jiz (kebab made of meatcut), Jizzakh nisholdasi(white foamy cream eaten during Ramadan month), sweets, Mirzachul melons, Zaamin mountain honey. Each country has its own national cuisine, which is also a field of tourism that attracts foreign travelers’ attention. For the years of independence, there have been ample opportunities for the development of the national culinary art. Many delicacies that began to be forgotten have once again become the beauties of the table. The peculiarities of Uzbek national cuisine and the national dishes differ from the dishes of other nations by their diversity and methods of preparation. Our national cuisine has a centuries-old history, cooking traditions and culture. It is an integral part of national values, as it reflects the way of life, customs, uniqueness and climatic conditions of the region. Respect and study of the national traditions and culture of the peoples of the world, awareness of the world culinary art strengthens the ties of friendship and cooperation between countries and peoples.1 The reputation of Uzbek cuisine, which is famous in all regions of the world for its traditions and values, has been growing over the years of independence. Uzbek cuisine is distinguished by its diversity, energy, diet and healing properties. At the same time, the traditions and culture of regional cooking, typical sides of the regions, are combined to form a nationwide culinary art. Each region of the republic has its own famous cuisine. Jizzakh region is also one of the regions rich in gastronomic tourism potential. The Nurata mountain range in the 1Uzbek culinary art. ”Uzbek National Encyclopedia” state scientific publishing house. Tashkent 2005,page 10. International Journal of Research in Economics & Social Sciences 99 Email:- [email protected], http://www.euroasiapub.org (An open access scholarly, peer-reviewed, interdisciplinary, monthly, and fully refereed journal.) International Journal of Research in Economics and Social Sciences(IJRESS) Available online at: http://euroasiapub.org Vol. 10 Issue 10, October- 2020 ISSN(o): 2249-7382 | Impact Factor: 7.077| Zarafshan valley of the Jizzakh region, located in the northern branch of the Tien Shan, was once a disputed territory among the Uzbek khanates. This situation has also affected the culinary traditions of the region, as the traditions of Samarkand, Fergana and Bukhara culinary schools are clearly visible in it. The list of traditional dishes of Jizzakh region is not yet completely learned. It is required to carry out in-depth study of the ethnographic data of the region, including local, religious, Sufi and medicinal cuisine.2 At the 1stInternational Gastronomic Festival, which took place on August 9-11, 2019 in Tashkent, Jizzakh region demonstrated its gastronomic potential with its traditional cuisine. Legendary Jizzakh samosa, unique Zomin tandoor, Zomin patir, Aydar-Arnasay lake fish, famous jizz of Jizzakh, Jizzakh nisholda, sweets, famous melons of Mirzachul were presented to the festival participants under the motto “Jizzakh region is a place of natural tastes”.3 In addition, apples grown in Bakhmal district of Jizzakh region are known not only in the territory of the Republic but also in neighboring countries. Gardeners associate the unique taste of Bakhmal apples with the mountain climate and soil composition. Consequently, horticulture is one of the main sources of income for the rural population of the region. More than 80% of the local population is engaged in horticulture, where apples such as cremson, five-star, kore, simeranka, goden, vayensop, aport are grown.4 Zomin mountain honey is also known for its sweetness and healing properties. The honey is also known for its 107 medicinal plants growing in the region.5 It attracts every healer and tourist’s attentions. Abu Ali ibn Sina,medical scientist, enumerated the properties of honey,“Honey cleanses theorganism, smooths the vascular tract, has the ability to absorb moisture and gums. It removes eye strain. Crushing and gargling honey with a fork relieves suffocation, resists inflammation of the tonsils. It also strengthens the stomach, whets the appetite, improves the digestion. Besides, honey relieves yeast and iron deficiency. According to Ibn Sina, honey should be consumed to keep the organism young6. 2Uzbekistan is a paradisiacal country. Tashkent- “Uzbekistan”-2005. Page 105 3https://uzbektourism.uz/uz/newnews/view?id=577 4The recordings of 65 year-old SamadovRustam’s speeches who lives in Usmat village, Bakhmal District, Jizzakh Region 5from the present archives of ZOMIN NATIONAL PARK LLC 6MannonNabiev. Honey is a treasure of cures. “Ukituvchi” publishing house. Tashkent 2013. page 8. International Journal of Research in Economics & Social Sciences 100 Email:- [email protected], http://www.euroasiapub.org (An open access scholarly, peer-reviewed, interdisciplinary, monthly, and fully refereed journal.) International Journal of Research in Economics and Social Sciences(IJRESS) Available online at: http://euroasiapub.org Vol. 10 Issue 10, October- 2020 ISSN(o): 2249-7382 | Impact Factor: 7.077| Jizzakh samosa is the most popular dish of the region and is well-known all over the country. The samosais loved and eaten as a bright example of ancient Turkish culinary traditions.7In particular, the process of preparation of Jizzakh samosa was shown to foreign guests at the the 1stInternational Gastronomic Tourism Festival, which took place on August 9-11, 2019 in Tashkent and also on November 6-8, 2019 at the International Festival of Agrotourism "Golden Autumn 2019" held in Jizzakh region. Almost every choykhona (teahouse) or restaurant in Jizzakh region prepares this traditional dish. One ordinary teahouse prepares and sells 600 samosa a day. One samosa weighs 500 grams.8 The process of making samosa is very simple: it is made into a dough in water. The finely chopped beef is mixed into it, mixed with chopped onions and spices, and stuffed into a thicker, rounded dough. Sprinkle sesame seeds on top of the batter and place in a preheated oven. Pour vegetable oil over the hot samosa cut from the oven and serve. Locals say one person can get full with only one samosa. The Davron ota teahouse in the region is famous for making traditional samosa.9 Jizzakh nisholda, the plant needed to prepare this sweet dish, grows only in Uzbekistan, and it gives a unique taste to the dessert and attracts tourists. Jizzakh nisholdadeserves special attention in this regard. To prepare the dish you will need 0.5 kg of sugar - 0.5 liters of water, a pinch of citric acid or vanillin, 2 egg whites and 20 g of rootsof “Yetmak”(that special plant). The process of making this sugary dessert similar to a white cream is as follows. First, the syrup is boiled in water with sugar and cooled. The root of the meat plant is cleaned, cut into small pieces and boiled in water. The prepared broth is filtered through a sieve and cooled. Beat the egg whites well with the cooking water. To do this, use sticks of quince tree. Add a little sugar syrup to the prepared egg whites and whisk until a thick, creamy texture is formed. The syrup of the beaten egg should not separate from the egg foam and sink to the bottom. Vanillin or citric acid can be added while whipping in a saucepan to make it fragrant. The fact that Nishalda dessert has been prepared for centuries is 7Uzbekistan is a paradisiacal country. Tashkent- “Uzbekistan”-2005. Page 105 8 Gazeta(newspaper) Lady.#46(1070) 14.11.2019 page 5. 9the recordings of Tokhir Ismatullaev’s speeches, a 63 year-oldcook who lives in Katta(big) Bog’(garden) Makhalla(neighbourhood/block), Zomin District,Jizzakh Region. International Journal of Research in Economics & Social Sciences 101 Email:- [email protected], http://www.euroasiapub.org (An open access scholarly, peer-reviewed, interdisciplinary, monthly, and fully refereed journal.) International Journal of Research in Economics and Social Sciences(IJRESS) Available online at: http://euroasiapub.org Vol. 10 Issue 10, October- 2020 ISSN(o): 2249-7382 | Impact Factor: 7.077| a clear proof that it is a dessert that is loved and consumed during the holy month of Ramadan.10 Zomin tandoor is another popular dish of the mountain people made of meat. While the preparation of this dish is not drastically different from tandoors prepared in other regions, the fresh air of the Zomin Mountains, the mountain spruce added in as spices, gives a wonderful taste.First, the mutton, cut into large pieces, is sprinkled with a mixture of salt, cumin and pepper and simmered for 40 minutes. This is because the mixture should be well absorbed into the meat. Then the spruce branches are placed between the meat. Firewood made from fruit trees gives a special flavor to the dish. Large pieces of wood are taken from the wood burning in the oven, and the pieces of minced meat are pulled into a sharp stick and placed on top of the charcoal. The covered meat is cooked for an hour to prevent air from entering.11 Best round bread for breakfast Zomin patir, which is also popular among tourists, is prepared as follows.
Load more

Recommended publications
  • Opportunities and Prospects for Tourism Development in Jizzakh
    The American Journal of Interdisciplinary Innovations and Research IMPACT FACTOR – (ISSN 2642-7478) 2021: 5. 676 Published: February 28, 2021 | Pages: 33-37 Doi: https://doi.org/10.37547/tajiir/Volume03Issue02-07 OCLC - 1091588944 Opportunities And Prospects For Tourism Development In Jizzakh Region Lutfullo Ziyadullayevich Ibragimov PhD, Associate Professor Samarkand State University, Uzbekistan Doston Kattakhuja Ugli Ubaydullayev Master Student Samarkand State University, Uzbekistan Copyright: Original content from this work may be used under the Bekzod Murodovich Musayev terms of the creative PhD, Student Samarkand State University, Uzbekistan commons attributes 4.0 licence. ABSTRACT This article is aimed at studying the tourism potential and opportunities of Jizzakh region, which includes issues of wider use of tourism opportunities in the region, promising projects to attract tourists, the implementation of innovative ideas in the field and the provision of all necessary services. KEYWORDS Tourist routes, extreme and mountain tourism, ecotourism, gastronomic tourism, pilgrimage tourism, medical tourism. INTRODUCTION Today, tourism has become one of the most the governmental level to develop tourism, lucrative sectors of the national economy in which is one of the most important sectors of many countries around the world. In recent the national economy. As the President of the years, a lot of practical work has been done in Republic of Uzbekistan Sh.M. Mirziyoev our country to develop this sector and noted, - “We have now approved the issues increase the tourism potential. related to the structure, which deals only with Comprehensive measures are being taken at the development of tourism. These measures The USA Journals Volume 03 Issue 02-2021 33 The American Journal of Interdisciplinary Innovations and Research IMPACT FACTOR – (ISSN 2642-7478) 2021: 5.
    [Show full text]
  • Request for Quotation on Supply of Air Conditioners for the Public Services Centers (PSC) of Khavast, Bakhmal and Dekhkanabad Districts
    REQUEST FOR QUOTATION FOR LOW-VALUE GOODS DATE: September 10, 2020 SUBJECT: Request for Quotation on supply of air conditioners for the Public Services Centers (PSC) of Khavast, Bakhmal and Dekhkanabad Districts Ref: RFQ/068/20 supply of air conditioners for the premises of the Public Services Centers (PSC) of Khavast, Bakhmal and Dekhkanabad Districts DEADLINE: by 18:00 (Tashkent time) on September 25, 2020 Dear Sirs, We kindly request that you provide a quotation for the goods described below. LOT 1 SPECIFICATIONS OF AIR CONDITIONERS FOR THE PREMISE OF PILOT PSC IN KHAVAST DISTRICT QUA- VALUE IN № DESCRIPTION OF GOODS UNIT TY [CURRENCY ] Specify the details of required goods Unit Total price price 1. Wall Type Split Air Conditioner ❖ Cooling capacity: Min. 9000 BTU ❖ Heating capacity: Min. 9000 BTU ❖ Energy consumption class (cooling): Min. A++ ❖ Energy consumption class (heating): Min. A+ ❖ Power supply: 220 V ❖ Noise level (indoor): ≤ 27-33 dBA ❖ Remote Control: Yes ❖ Sleep Mode: Yes ❖ Color: White unit 5 ❖ Inverter Technology: Yes ❖ The A/C units are required to be installed at the designated locations. Cost of installation and tubing up to 50 m and repairing the wall after installation shall be included in the price offer. ❖ Brochure or Catalog shall be provided with the quotation ❖ Guarantee: Min. 2 years manufacturer’s Guarantee 2. Wall Type Split Air Conditioner ❖ Cooling capacity: Min. 12000 BTU ❖ Heating capacity: Min. 12000 BTU ❖ Energy consumption class (cooling): Min. A++ ❖ Energy consumption class (heating): Min. A+ ❖ Power supply: 220 V ❖ Noise level (indoor): ≤ 27-35 dBA ❖ Remote Control: Yes ❖ Sleep Mode: Yes ❖ Color: White unit 4 ❖ Inverter Technology: Yes ❖ The A/C units are required to be installed at the designated locations.
    [Show full text]
  • Huaxin Cement Jizzakh Plant Environmental and Social
    Intended for Huaxin Cement Jizzakh LLC Date November 2019 HUAXIN CEMENT JIZZAKH PLANT ENVIRONMENTAL AND SOCIAL IMPACT ASSESSMENT Environmental and Social Impact Assessment ii Issue 18 Date November 2019 Prepared by Ramboll CIS Reviewed by Ivan Senchenya Approved by Ivan Senchenya Ref This report has been prepared by Ramboll with all reasonable skill, care and diligence, and taking account of the Services and the Terms agreed between Ramboll and the Client. This report is confidential to the Client, and Ramboll accepts no responsibility whatsoever to third parties to whom this report, or any part thereof, is made known, unless formally agreed by Ramboll beforehand. Any such party relies upon the report at their own risk. Ramboll disclaims any responsibility to the Client and others in respect of any matters outside the agreed scope of the Services. Version Control Record Reviewer Author(s) Initials Issue Description of Status Date Initials 1 Draft for internal discussion 20.08.2019 IS GC, NN, SC, OT, AI, AR, IS, EZ, IG 2 First Draft issued to the Client 22.08.2019 IS GC, NN, SC, OT, AI, AR, IS, EZ, IG 3 Draft for discussion with the Client 22.08.2019 IS GC, IS 4-10 Draft with some Client’s questions 30.08.2019 IS SC, IS addressed 11 Pre-Final draft version issued to 19.09.2019 IS SC, IS the Client 12-17 Pre-Final version issued to the 2- IS, LJ, WZ IS, OT, IG, SC, GC, AI Client 28.10.2019 18 Final version issued to the Client 26.11.2019 IS, LJ, WZ IS, OT, IG, SC, GC, AI Environmental and Social Impact Assessment iii TABLE OF CONTENTS EXECUTIVE SUMMARY XVIII 1.
    [Show full text]
  • Delivery Destinations
    Delivery Destinations 50 - 2,000 kg 2,001 - 3,000 kg 3,001 - 10,000 kg 10,000 - 24,000 kg over 24,000 kg (vol. 1 - 12 m3) (vol. 12 - 16 m3) (vol. 16 - 33 m3) (vol. 33 - 82 m3) (vol. 83 m3 and above) District Province/States Andijan region Andijan district Andijan region Asaka district Andijan region Balikchi district Andijan region Bulokboshi district Andijan region Buz district Andijan region Djalakuduk district Andijan region Izoboksan district Andijan region Korasuv city Andijan region Markhamat district Andijan region Oltinkul district Andijan region Pakhtaobod district Andijan region Khdjaobod district Andijan region Ulugnor district Andijan region Shakhrikhon district Andijan region Kurgontepa district Andijan region Andijan City Andijan region Khanabad City Bukhara region Bukhara district Bukhara region Vobkent district Bukhara region Jandar district Bukhara region Kagan district Bukhara region Olot district Bukhara region Peshkul district Bukhara region Romitan district Bukhara region Shofirkhon district Bukhara region Qoraqul district Bukhara region Gijduvan district Bukhara region Qoravul bazar district Bukhara region Kagan City Bukhara region Bukhara City Jizzakh region Arnasoy district Jizzakh region Bakhmal district Jizzakh region Galloaral district Jizzakh region Sh. Rashidov district Jizzakh region Dostlik district Jizzakh region Zomin district Jizzakh region Mirzachul district Jizzakh region Zafarabad district Jizzakh region Pakhtakor district Jizzakh region Forish district Jizzakh region Yangiabad district Jizzakh region
    [Show full text]
  • “Tashkent's Reforms Have Not
    “TASHKENT’S REFORMS HAVE NOT YET REACHED US” UNFINISHED WORK IN THE FIGHT AGAINST FORCED LABOR IN UZBEKISTAN’S 2019 COTTON HARVEST “TASHKENT’S REFORMS HAVE NOT YET REACHED US” UNFINISHED WORK IN THE FIGHT AGAINST FORCED LABOR IN UZBEKISTAN’S 2019 COTTON HARVEST 1 TABLE OF CONTENTS EXECUTIVE SUMMARY 4 KEY FINDINGS FROM THE 2019 HARVEST 6 METHODOLOGY 8 TABLE 1: PARTICIPATION IN THE COTTON HARVEST 10 POSITIVE TRENDS 12 FORCED LABOR LINKED TO GOVERNMENT POLICIES AND CONTROL 13 MAIN RECRUITMENT CHANNELS FOR COTTON PICKERS: 15 TABLE 2: PERCEPTION OF PENALTY FOR REFUSING TO PICK COTTON ACCORDING TO WHO RECRUITED RESPONDENTS 16 TABLE 3: WORKING CONDITIONS FOR PICKERS ACCORDING TO HOW THEY WERE RECRUITED TO PICK COTTON 16 TABLE 4: PERCEPTION OF COERCION BY RECRUITMENT METHODS 17 LACK OF FAIR AND EFFECTIVE RECRUITMENT SYSTEMS AND STRUCTURAL LABOR SHORTAGES 18 STRUCTURAL LABOR SHORTAGES 18 LACK OF FAIR AND EFFECTIVE RECRUITMENT SYSTEMS 18 FORCED LABOR MOBILIZATION 21 1. ABILITY TO REFUSE TO PICK COTTON 21 TABLE 5: ABILITY TO REFUSE TO PICK COTTON 21 TABLE 6: RESPONDENTS’ ABILITY TO REFUSE TO PICK COTTON ACCORDING TO HOW THEY WERE RECRUITED 22 2. MENACE OF PENALTY 22 TABLE 7: PENALTIES FOR REFUSAL 22 TABLE 8: PERCEIVED PENALTIES FOR REFUSAL TO PICK COTTON BY PROFESSION 23 3. REPLACEMENT FEES/EXTORTION 23 TABLE 9: FEES TO AVOID COTTON PICKING 23 CHART 1: PAYMENT OF FEES BY REGION 24 OFFICIALS FORCIBLY MOBILIZED LABOR FROM THE BEGINNING OF THE HARVEST TO MEET LABOR SHORTAGES 24 LAW ENFORCEMENT, MILITARY, AND EMERGENCIES PERSONNEL 24 PUBLIC UTILITIES
    [Show full text]
  • Biological Diversity of Slains Spread in Agro-Landscapes of Jizzakh
    International Journal of Science and Research (IJSR) ISSN: 2319-7064 ResearchGate Impact Factor (2018): 0.28 | SJIF (2018): 7.426 Biological Diversity of Slains Spread in Agro- Landscapes of Jizzakh Region (In the Sample of Gallaaral and Farish Districts) S. Sh. Abdurasulova Post-Doctorate of Gulistan State University Abstract: Currently, there are more than 150 species of snails in the world fauna, including 24 species in Central Asia and 18 species in Uzbekistan, whose biodiversity has not been fully explored not only in Uzbekistan but also in the whole Central Asian region. In agro- landscapes of some districts of Jizzakh region there were found 3 types of snails of the family Parmacellidae of the Candahariaspecies: Candaharialevanderi, C. Aethiops andC. Rutellum, C. Aethiops is a new type for the fauna of the studied region. C. levanderi population density and C. Rutellumdistribution are dominant types. Keywords: rudiment,mesophile,hygrophil, population,mante, biotope 1. Introduction Obtained results and their analysis:According to the results of the research, the following types of snails are In a particular family of abdominal molluscs, the shell has distributed in some regions of Jizzakh region. been reduced and retained in a rudimentary form - a small plate, and the shell does not appear. Due to the invisibility of Candaharialevanderi (Fig. 1). The color of the body varies the shell on the body and the removal of large mucus from depending on the habitat; it is slightly darker than the back the body in the moving position, these members of the and sides of the mantle. Feet are colorless, but the upper part abdominal class are known as snails [1].
    [Show full text]
  • JIZZAKH REGION of UZBEKISTAN JIZZAKH REGION PROFILE Location at the Center of Uzbekistan
    INVESTMENT OPPORTUNITIES FOR FOREIGN COMPANIES TO IMPLEMENT HIGH-TECH PROJECTS IN JIZZAKH REGION OF UZBEKISTAN JIZZAKH REGION PROFILE Location At the center of Uzbekistan Administrative center Jizzakh city Total area 21,2 thousand km2 Population 1,3 million Hokim Saliev Ergash Alibekovich RAW MATERIAL BASE OF THE JIZZAKH REGION More than 20 fields of mineral resources, including: - Raw material for cement: 196 million tons, - Barite: 11,9 million tons, - Facing stone: 7,3 million cubic meters, - Expanded clay: 6,7 million cubic meters - Limestone: 5,8 million tons, - Wollastonite: 4,1 million tons, - Gypsum: 2,0 million tons. EDUCATION AND LABOR FORCE Jizzakh Polytechnical Institute There is a broad range of educational institutions in Jizzakh Region 2 high educational institutions with overall Jizzakh State Pedagogical Institute number of highly skilled graduates of 2 749 75 professional colleges and academic lyceums with overall graduates of 18 565 Academic Lyceum TRANSPORT LOGISTICS PROFILE Jizzakh Region has broad means of transportation services Operators involved in transportation include: all train, road vehicles, airplanes companies and couriers Tashkent city - 203 km Angren Logistics Centre – 273 km Navoi Logistics Centre – 248 km Samarkand – 95 km CONTEMPORARY LARGE SCALE PLANTS JIZZAKH CEMENT PLANT Project JSC “Almalyk MMC” initiator Project cost 120 mln USD Equipment Dal Teknik (Turkey) Production 350 000 ton of white cement capacity 760 000 ton of cement Export 97% of white cement volume 14% of construction cement Job places 430 people Start of March, 2014 production JIZZAKH BATTERY PLANT Company name JSC “Jizzakh Battery Plant” Production 1 mln pieces capacity Sales to GM Uz, MANAUTO, SAMAUTO Brand name «ENERGY», «ATLANT», «CLASSIC», «HOPPENERGY».
    [Show full text]
  • Country Report 2015 (English Version, PDF File)
    Disclaimer This report was compiled by an ADRC visiting researcher (VR) from ADRC member countries. The views expressed in the report do not necessarily reflect the views of the ADRC. The boundaries and names shown and the designations used on the maps in the report also do not imply official endorsement or acceptance by the ADRC. Fozilov Elyor THE STATE COMMITTEE OF THE REPUBLIC OF UZBEKISTAN ON VISITING RESEARCHER, GEOLOGY AND MINERAL UZBEKISTAN RESOURCES August 25 to November 20, 2015 1. General Information. 1.1. Geography. Uzbekistan – a country located in the central part of Central Asia. Name of the State "Republic of Uzbekistan". Uzbekistan has an area of 447,400 square kilometers. It is the 56th largest country in the world by area and the 42nd by population. Among the CIS countries, it is the 5th largest by area and the 3rd largest by population. Bordering Kazakhstan and the Aral Sea to the north and northwest, Turkmenistan to the southwest, Tajikistan to the southeast, and Kyrgyzstan to the northeast, Uzbekistan is one of the largest Central Asian states and the only Central Asian state to border all the other four. Uzbekistan also shares a short border (less than 150 km) with Afghanistan to the south. Landscape. The main part of Uzbekistan is occupied with plains (about four fifth of the total area). And one of the main ones is Turanian plain. To the East and to the North-East of the country are located mountain ranges of the Than-Shang and Pamir, with the highest top of the country 4,643 m.
    [Show full text]
  • Songül KEÇECİ KURT
    Bartın Üniversitesi Bartin University İslami İlimler Fakültesi Dergisi Journal of Islamic Sciences Faculty ISSN: 2148-3507 ISSN: 2148-3507 e-ISSN: 2619-3507 e-ISSN: 2619-3507 Cilt: 1, Sayı: 13 Volume: 1, Number: 13 Bahar 2020 Spring 2020 BARTIN – TÜRKİYE BARTIN – TURKEY LUBAB AL-KALAM: AN IMPORTANT SOURCE OF THE DOCTRINE OF MATURIDISM LÜBABÜ’L-KELÂM: MATURÎDİ EKOLÜNÜN ÖNEMLİ BİR KAYNAĞI Otabek MUHAMMADİEV İmam Buhari Uluslararası Bilimsel Araştırma Merkezi, Yayıncılık Bölümü Başkanı, Semerkand/Özbekistan Imam Bukhari International Scientific-Research Center, Head of Publishing Department, Samarkand/Uzbekistan [email protected] orcid.org/0000-0003-0084-9920 Makale Bilgisi/Article Information Makale Türü/Article Types: Araştırma Makalesi/Research Article Geliş Tarihi/Received: 06 Mayıs/May 2020 Kabul Tarihi/Accepted: 20 Haziran/Junel 2020 Yayın Tarihi/Published: Haziran/June 2020 Atıf/Cite as: Muhammadiev, Otabek. “Lubab al-Kalam: An Important Source of the Doctrine of Maturidism”. Bartın Üniversitesi İslami İlimler Fakültesi Dergisi 13/1 (Haziran 2020), 57-72. İntihal/Plagiarism: Bu makale, en az iki hakem tarafından incelendi ve intihal içermediği teyit edildi. / This article has been reviewed by at least two referees and scanned via a plagiarism software. Lubab al-Kalam: An Important Source of the Doctrine of Maturidism/Otabek Muhammadiev ABSTRACT In the article it is mentioned that Usmandi, a scholar trained in Samarkand and its surroundings in the Middle Ages, his position in the science of theology. As a scholar from Mawerannahr (Transaxonia), rather, from a village in Samarkand called Usmat Usmandi was known for his two books published on the methodology in Islamic legal theory and the differences among Muslim jurists.
    [Show full text]
  • Science and World
    ISSN 2308-4804 SCIENCE AND WORLD International scientific journal № 8 (48), 2017 Founder and publisher: Publishing House «Scientific survey» The journal is founded in 2013 (September) Volgograd, 2017 ISSN 2308-4804. Science and world. 2017. № 8 (48). UDC 53:51+54+57+67.02+631+93:902+330+101+80+340+371+61+32+551 LBC 72 SCIENCE AND WORLD International scientific journal, № 8 (48), 2017 The journal is founded in 2013 (September) ISSN 2308-4804 The journal is issued 12 times a year The journal is registered by Federal Service for Supervision in the Sphere of Communications, Information Technology and Mass Communications. Registration Certificate: ПИ № ФС 77 – 53534, 04 April 2013 Impact factor of the journal «Science and world» – 0.325 (Global Impact Factor 2013, Australia) EDITORIAL STAFF: Head editor: Musienko Sergey Aleksandrovich Executive editor: Manotskova Nadezhda Vasilyevna Lukienko Leonid Viktorovich, Doctor of Technical Science Borovik Vitaly Vitalyevich, Candidate of Technical Sciences Dmitrieva Elizaveta Igorevna, Candidate of Philological Sciences Valouev Anton Vadimovich, Candidate of Historical Sciences Kislyakov Valery Aleksandrovich, Doctor of Medical Sciences Rzaeva Aliye Bayram, Candidate of Chemistry Matvienko Evgeniy Vladimirovich, Candidate of Biological Sciences Kondrashihin Andrey Borisovich, Doctor of Economic Sciences, Candidate of Technical Sciences Authors have responsibility for credibility of information set out in the articles. Editorial opinion can be out of phase with opinion of the authors. Address: Russia, Volgograd, Angarskaya St., 17 «G» E-mail: [email protected] Website: www.scienceph.ru Founder and publisher: Publishing House «Scientific survey» © Publishing House «Scientific survey», 2017 2 ISSN 2308-4804. Science and world. 2017. № 8 (48).
    [Show full text]
  • Research Article
    International Journal of Information Research and Review, April, 2019 International Journal of Information Research and Review Vol. 06, Issue, 04, pp.6248-6251, April, 2019 RESEARCH ARTICLE THE DEMOGRAPHIC PROCEDURES IN SIRDARYA AND JIZZAX REGIONS IN THE SECOND HALF OF XX AND BEGINNING OF XXI CENTURY *Mirzaliev Ulugbek Begmurzaevich Doctorate of National University of Uzbekistan ARTICLE INFO ABSTRACT Article History: The study of historical and demographic processes in all areas of Uzbekistan today is one of the most Received 18th January, 2019 important problems. The article assesses the demographic situation in the Syrdarya and Jizzakh Received in revised form regions in Soviet times, in particular, based on digital data, factors that influenced migration and 15th February, 2019 population growth are shown. th Accepted 20 March, 2019 th Published online 30 April, 2019 Keywords: Syrdarya, Jizzakh, Demography, population, nationality, Birth, Death, Migration, Urbanization, City, Village, Gender difference, The number of the population, Historical demography, Region. *Corresponding author: Mirzaliev Ulugbek Begmurzaevich Copyright © 2019, Mirzaliev Ulugbek Begmurzaevich. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricte d use, distribution and reproduction in any medium, provided the original work is properly cited. INTRODUCTION Islam Karimov mentioned, "The demographic situation in the country is one of the most important features. Population and Each state has its own population, and its specific population labor resources in our republic are growing at high rates every policy. In the periods of history, the demographic science is year. More than half of the population lives in rural areas, used to study the population-related policies.
    [Show full text]
  • List of Districts of Uzbekistan
    Karakalpakstan SNo District name District capital 1 Amudaryo District Mang'it 2 Beruniy District Beruniy 3 Chimboy District Chimboy 4 Ellikqala District Bo'ston 5 Kegeyli District* Kegeyli 6 Mo'ynoq District Mo'ynoq 7 Nukus District Oqmang'it 8 Qonliko'l District Qanliko'l 9 Qo'ng'irot District Qo'ng'irot 10 Qorao'zak District Qorao'zak 11 Shumanay District Shumanay 12 Taxtako'pir District Taxtako'pir 13 To'rtko'l District To'rtko'l 14 Xo'jayli District Xo'jayli Xorazm SNo District name District capital 1 Bog'ot District Bog'ot 2 Gurlen District Gurlen 3 Xonqa District Xonqa 4 Xazorasp District Xazorasp 5 Khiva District Khiva 6 Qo'shko'pir District Qo'shko'pir 7 Shovot District Shovot 8 Urganch District Qorovul 9 Yangiariq District Yangiariq 10 Yangibozor District Yangibozor Navoiy SNo District name District capital 1 Kanimekh District Kanimekh 2 Karmana District Navoiy 3 Kyzyltepa District Kyzyltepa 4 Khatyrchi District Yangirabad 5 Navbakhor District Beshrabot 6 Nurata District Nurata 7 Tamdy District Tamdibulok 8 Uchkuduk District Uchkuduk Bukhara SNo District name District capital 1 Alat District Alat 2 Bukhara District Galaasiya 3 Gijduvan District Gijduvan 4 Jondor District Jondor 5 Kagan District Kagan 6 Karakul District Qorako'l 7 Karaulbazar District Karaulbazar 8 Peshku District Yangibazar 9 Romitan District Romitan 10 Shafirkan District Shafirkan 11 Vabkent District Vabkent Samarqand SNo District name District capital 1 Bulungur District Bulungur 2 Ishtikhon District Ishtikhon 3 Jomboy District Jomboy 4 Kattakurgan District
    [Show full text]