Meeting Report Abstracts of the 43rd Annual Scientific Meeting of the Nutrition Society of Australia Sandra Iuliano 1,*, Kirrilly Pursey 2, Rebecca Haslam 2 and Alison Coates 3 1 Department of Endocrinology, University of Melbourne/Austin Health, West Heidelberg 3081, Australia 2 School of Health Sciences, University of Newcastle, Callaghan 2308, Australia;
[email protected] (K.P);
[email protected] (R.H.) 3 School of Health Sciences, University of South Australia, Adelaide 5001, Australia;
[email protected] * Correspondence:
[email protected]; Tel.: +61-438-215-615 Received: 27 January 2020; Accepted: 7 February 2020; Published: 21 February 2020 Abstract: The 43rd Annual Scientific Meeting of the Nutrition Society of Australia was held in Newcastle, Australia, from 2 to 5 December 2019. The theme of the meeting was Nutrition: The Epicentre of Health. Abstracts were submitted from 24 countries. The conference was attended by 250 registrants and 208 papers were presented consisting of 16 plenary, 91 oral and 101 poster presentations. This issue presents the proceedings of this meeting in the form of abstracts of papers presented at the conference. Keywords: ageing; agriculture and farming; chronic diseases; communication and education; food security; genomics; gut microbiota; micronutrients; nutrition; public health 1. Plenary Presentations 1.1. Sustainability Implications of Different Food Production Systems Mario Herrero Commonwealth Scientific and Industrial Research Organisation, Brisbane, Australia Our food system, while providing food for billions of people, is currently malnourishing us. It directly affects one in three people around the world, causing stunting, wasting or obesity. The way in which we currently produce food is having substantial negative impacts on the environment in many parts of the world, and is trespassing several planetary boundaries.