What Little Gift Ideas for the Person 2018 Photo Contest Red Hen Knew Who ‘Has Everything’ Winners COUNTRYSIDEUTAH FARM BUREAU NEWS • SPECIAL EDITION

Utah Family Takes Farm to National TV Audience

Vol. 64 No. 11

WINTER 2018 No one can see into the future. And even if you could, you’d want to be prepared for what’s coming. That’s what we’re here for – to help protect the future you can and can’t see. Let’s sit down, face-to-face and talk about your future as you imagine it. You talk and we’ll listen – one-on-one, the way we’ve done it for more than 75 years.

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Vol. 64 CONTENTS No. 11

No one can see into the future. And even if you could, you’d want to be prepared for what’s coming. That’s what we’re here for – to help protect the future you can and can’t see. Let’s sit down, face-to-face and talk about your future as you imagine it. You talk and we’ll listen – one-on-one, the way we’ve done it for more than 75 years. 8 12 16 22

COLUMNS DEPARTMENTS FEATURES 3 FROM THE FIELD 6 SAFETY & WELLNESS 24 FARM BUREAU NEWS 8 WHAT LITTLE Utah Farmers Want Clean Staying Safe at Home 2018 Annual Convention RED HEN KNEW Water and Clear Rules This Winter Summary by Susan Furner by Ron Gibson by A.J. Ferguson 28 MONEY MATTERS 12 HOLLYWOOD COMES 4 THE ZIPLINE 20 PHOTO CONTEST Budget to “Be Ready” TO A UTAH FARM A Refreshing Start to the Utah Farm Bureau 2018 in 2019 by Matt Hargreaves New Year Photo Contest Winners by Marilyn Albertson 16 SOME DECISIONS DON’T by Zippy Duvall 22 A LOVE FOR LIFE 29 PUBLIC POLICY MATTER, AND SOME DO 32 ON THE EDGE OF An Improved 2019 Priorities for 2019 by Paige Norton COMMON SENSE Gift Guide for the Person by Sterling C. Brown Goat Day Who ‘Has Everything’ by Baxter Black by Julia Misiego

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(ISSN 1068-5960) UTAH FARM BUREAU FEDERATION OFFICERS Matt Hargreaves, Editor Chairman and President: Business Address: Ron Gibson*, West Weber 9865 South State Sandy UT 84070-3205[quarter-pageVice President: ad] Rex Larsen*, Spanish Fork Contact: General Inquiries: (801) 233-3000 CEO and Secretary/Treasurer: Address Changes: (801)3.3125" 233-3009 × 4.375"Dale K. Newton, Draper Farm Bureau News: (801) 233-3003 Classified Ads: (801) 233-3010 *Denotes member of the Board of Directors Fax: (801) 233-3030 Board of Directors: FB News e-mail: District 1: Rob Smith, Trenton [email protected] District 2: Jim Wayment, Ogden District 3: Tyson Roberts, Layton Website: District 4: Wayne Jarrett, Nephi utahfarmbureau.org District 5: Steve Hanberg, Randlett District 6: Wade Eliason, Moroni District 7: Craig Laub, Beryl Local Display Ad Information: Jennifer Dahl Farm Bureau Women’s Chair: [775] 752-3061 Dot Jensen, Tremonton [email protected] Young Farmer and Rancher Chair: Kenny & Jamila McFarland John Brubaker, Buhl, ID Jeff Hardy, Brigham City, UT Agriculture Promotions Committee Chair: Andrea Schoenfeld, Tridell

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Published quarterly for all Farm Bureau members (April/Spring, July/ Summer, October/Fall, December/Winter). Published expressly for farmer/rancher Farm Bureau members and others who specifically request copies. February, March, May, June, August, September and November. All eleven issues published by the Utah Farm Bureau Federation ln Sandy, Utah. Editorial and Business Office, 9865 South State, Sandy UT 84070-3205.

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2 Utah Farm Bureau News Special Edition | COUNTRYSIDE | Winter 2018 FROM THE FIELD

Utah Farmers Want Clean Water and Clear Rules

By Ron Gibson | President—Utah Farm Bureau Federation are protected as “waters of the U.S.” A farmer should be able to look across his or her farm and be able to tell s a multi-generation farmer, I care some time to sort out—and there may what is and isn’t a federally regulated A deeply about the impact I have be room for improvement on the latest waterbody. We shouldn’t have to hire in my community of West Weber, but proposal. But there’s no question that a team of lawyers, environmental I also care about the impacts my farm this is good news for farmers and engineers and consultants to help us has throughout the state. While I take ranchers who have faced a tangled web guess whether we can farm our land. great pride in the thousands of people of confusing and unclear rules that Farmers care about clean water. We my dairy feeds, I take just as much have left us uncertain of whether we work to preserve and protect the natural pride in how I care for the land and can even farm our own land. resources on our farms for our children, water. You’ll find other Utah farmers The 2015 WOTUS rule was so so they can pass it on to their children. and ranchers feel the same way. broad and vague that a farmer or We want to protect the land and water Water impacts everything I do on rancher would have no idea whether resources on our farms and ranches my farm and affects so much of Utah any ditch or pond on his or her farm because it’s the right thing to do—but agriculture—from fruit farmers in Utah was subject to federal regulation. also because we want to leave some- County and dryland wheat farmers in Farmers in the west have been cited thing of inherent and lasting value for San Juan County, to cattle and sheep and fined for doing things as common- generations to come. It doesn’t end with ranchers in our mountain valleys and place as plowing a field or switching us. We want to leave behind more than a southern deserts, and everything in crops, just because rainwater drains business, we want to leave a legacy. between. Farmers and ranchers have across the field. Farmers and ranchers Farmers and ranchers in Utah sup- seen firsthand the impact water can aren’t the only ones who’ve struggled port clear rules that will protect water have on our businesses, and on the with this rule – home builders, small quality in our nation’s waterways. We ability of growing food for Utahns. business owners, towns, cities, coun- are encouraged that EPA has proposed This is why our industry has been so ties and states have all waded through a new water rule aimed at providing focused on the Clean Water Act. the mire to figure out which activities a clear and reasonable definition of In early December 2018, the could open us to fines of more than “waters of the U.S.” and protecting our Environmental Protection Agency $50,000 per day. nation’s water resources for future (EPA) published for comment a new Federal regulations shouldn’t be a generations. proposed clean water rule to replace game of ‘gotcha’. Landowners should I’m hopeful common sense will the flawed 2015 “Waters of the U.S.” have fair warning of what activities are prevail, providing all of us with clean (WOTUS) rule. The details will take regulated and what landscape features water and clear rules.

Winter 2018 | COUNTRYSIDE | Utah Farm Bureau News Special Edition 3 THE ZIPLINE

A Refreshing

implementing this rule and are work- Start to the ing with Secretary Perdue to be sure everyone is on the same page when it comes to interpreting and enforcing New Year the rule. But first and foremost, the rule must be clear enough for any By Zippy Duvall | President—American Farm Bureau Federation farmer or rancher to look out on his or her land and know what is regulated appy New Year to you all! I love of us the clarity we need on our farms and what is not. Hthe optimism and hope the and ranches. Farm Bureau is calling on At Farm Bureau, we will be reading start of a year brings. It’s a chance to all you again to submit your comments the rule thoroughly with that guiding press forward with renewed resolve. (https://bit.ly/2RqRAVi) to EPA and principle in mind. We believe this And who knows the importance of the Corps, but this time is far different proposal is already a huge step forward renewed optimism better than farmers than the last. This time EPA and the in that direction, and we are confident and ranchers? One new beginning in Corps want to hear from you too. that EPA and the Corps are committed particular that agriculture is looking What a breath of fresh air it was to to getting this rule right. I encourage forward to this year is a new clean hear from EPA Acting Administrator each of you to read the rule carefully water rule—one that promises to be Wheeler and U.S. Army, Civil Works (https://bit.ly/2Vk6Xhn), and then tell rooted in common sense. Thanks to the Principal Deputy Assistant Secretary EPA what you like in the rule and what resolve of the Trump Administration, Ryan Fisher at Tennessee Farm you don’t. If something isn’t clear or the Environmental Protection Agency Bureau’s event in December on the doesn’t work for your farm or ranch, and the Army Corps of Engineers, new rule. We all heard loud and clear now is the time to speak up. Let’s send America’s farmers and ranchers can from the EPA and the Corps that they the EPA our suggestions and work expect a new clean water rule that want to hear directly from farmers together to provide solutions—just both protects our nation’s water and and ranchers during the comment like Acting Administrator Wheeler has provides clear rules for everyone to period to be sure the definitions are invited us to do. This new clean water follow. clear and work for agriculture. “If the rule is a great opportunity for a fresh This new rule is a long time in definitions aren’t clear tell us—tell start in how regulations are shaped. coming, from five years ago when we us how to fix the rule and make it Let’s resolve to do all we can to be sure rallied our grassroots members to better,” Administrator Wheeler said as we have the clear rules we need to call on EPA to ditch the flawed, and he asked farmers and ranchers in the protect our water and our farms. unlawful, 2015 Waters of the U.S. rule. audience and across the country for We have come a long way in those five our feedback. Vincent “Zippy” Duvall, a poultry, cattle years, and we have much to be thankful EPA and the Corps are also focused and hay farmer from Greene County, for with this new proposed rule. Of on tearing down barriers, partnering Georgia, is the 12th president of the course, we’re not across the finish line across agencies and empowering state American Farm Bureau Federation. just yet. Now is our time to ensure we and local authorities. They recognize You can follow him on Twitter @ have a clean water rule that gives each the key role USDA also will play in ZippyDuvall.

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Winter 2018 | COUNTRYSIDE | Utah Farm Bureau News Special Edition 5 SAFETY & WELLNESS STAYING SAFE AT HOME THIS WINTER

By A.J. Ferguson | Vice President of Farm Safety, Utah Farm Bureau Federation

ost everyone enjoys being home Mduring the holidays with family, friends and loved ones. But statistics show that your home can be one of the most dangerous places you encounter during the holidays. In the months of December and January, most people spend a little more time at home and outdoors enjoying the snow. Being conscientious of the winter dangers can ensure your home is truly safe and SLEDDING AND SNOW DISC QUICK TIPS Shoveling snow can be a good exercise. as secure as you need it to be, as well • Keep equipment in good repair. However, don’t shovel more than you as being attentive while outdoors to • Check for broken parts, sharp edges, can physically handle. ensure the time spent won’t lead to cracks and splits. time indoors recovering. • Dress appropriately for sledding and SHOVELING QUICK TIPS Sledding is a lot of fun and people weather conditions. • If you or family members have a of all ages are able to participate. Yet, • Check slopes for bare spots, holes or history of heart problems, be sure to sledding can lead to injuries such other obstructions that might cause consult with your doctor first. as skull fractures, facial lacerations injuries. • Take it slow. Shoveling, like weight or lower body injuries. According • Make sure that sledding path doesn’t lifting, can raise heart rate and blood to the Center on Injury Research at cross traffic and is free of fences, pressure. Pace yourself. Nationwide Children’s Hospital in logs, rocks, telephone poles, or trees. • Pushing snow as you shovel is easier Columbus, Ohio, more than 20,000 • Avoid excessively steep slopes. on your back than lifting snow. kids younger than 19 are treated for • Avoid sledding on or around frozen • Don’t overload the shovel. sledding injuries on average each year. ponds, lakes, or streams. • Always lift with your legs bent. Don’t Injuries often occur when the sled hits • Proper position is important for sled- lift with the back. a stationary object, or the child falls off. ding; sit or lay with your back on top • Keep the back straight. Talk to children and teach them how to of sled, feet pointing downhill. • If you run out of breath, take a break. check for hazards. • If you feel tightness in your chest, stop immediately. • Dress warmly.

6 Utah Farm Bureau News Special Edition | COUNTRYSIDE | Winter 2018 YF&R Achievement Award

Congratulations to Sponsored by T.J & Amanda Atkin. From:

Excellence in Agriculture Discussion Meet

Brad and Jenny Sponsored by Erin Sorenson of Sponsored by Osguthorpe of Millard County. Wasatch County. WHAT LITTLE RED HEN KNEW

emember the childhood story, “The Little Red Hen”? Utah farmers grow wheat and other grains. Winter R Little Red Hen found a grain of wheat and asked who wheat is planted in the fall, usually September, and grows will help me plant this? “Not I,” was the response from all to about three inches tall and then goes dormant in winter. her barnyard friends. So, she buried the wheat in the ground The whole plant freezes and it must in order to develop and after a while it grew up yellow and ripe. Little Red Hen the head—which is where the individual grains of wheat approached her friends again, “The wheat is ripe now. Who are held. The wheat grows through the spring and summer will cut and thresh it?” “Not I,” was, once again, the response. and is typically harvested in August. Each active acre can “Then I will,” said Little Red Hen. Little Red Hen then mills produce between 40 to 60 bushels (a bushel is roughly 62 the wheat and makes the bread. She had the big picture of pounds of wheat). where her food started, how much work it was to grow the Planting, harvesting, milling, and making bread have wheat, process the wheat and then turn it into a delicious come a long way since Little Red Hen’s day. loaf of bread to feed her family. Wheat is green and as it grows to maturity, and turns Because most Americans don’t have the opportunity to to a beautiful color of amber yellow. Combines are used see the process of how our food gets from the farm to our to harvest the wheat. The combine derives its name from plates, we may lack both the understanding and appreciation combining three separate harvesting operations—reaping, for those people who do help get our food from the fields to threshing, and winnowing—into a single process. Reaping our dinner tables. is cutting the wheat stock. Threshing is the process of Little Miss Red Hen, let me introduce you to some loosening the edible part of grain from the husks and straw. new friends—Utah grain farmers who grow the wheat and Winnowing separates the grain from the chaff. One farmer, Honeyville, Inc., a local company that mills wheat and other working alone, can harvest about 80 acres in a day because grains into a variety of amazing products and mixes that can of the new technology used in combines. Some combines be found on the dinner tables of Utah families. costs tens of thousands of dollars and can use up to $500 of

8 Utah Farm Bureau News Special Edition | COUNTRYSIDE | Winter 2018 By Susan Furner | Vice President of WHAT LITTLE RED HEN KNEW Administration, Utah Farm Bureau Federation

gas a day. Once the wheat is harvested it is then shipped to on December 7, 1941. Authorities questioned the loyalty of mills for processing. ethnic Japanese living on the U.S. West Coast and called for Roughly 30 Utah farmers produce grain sold to action. Japanese internment camps were established during Honeyville Grain, a milling company in northern Utah. Kari World War II by President Franklin Roosevelt through his Pierson, Food Safety & Quality Assurance Director, explains Executive Order 9066. From 1942 to 1945, it was the policy the standards to which farmers must comply to sell grains of the U.S. government that people of Japanese descent to Honeyville. Farmers must demonstrate to Honeyville would be interred in isolated camps. that the harvest equipment is clean and in good repair, Some Japanese-Americans were given the opportunity that grains are transported in clean transports and trailers, to move inland, away from the designated restricted areas. storage facilities are clean, in good repair and are secure, Sherratt was asked to sponsor some Japanese-Americans— and that pesticides and herbicides are applied following many of them clients from his citrus business—and help all federal, state and local regulations, just to name a few. provide opportunities for them outside of California. So These standards help ensure food safety and quality. Quality he sold his home, took his family, and helped his Japanese- technicians sample and inspect each load of grain prior to American friends in their desperate move to Southern Utah. unloading at Honeyville. The group left prior to a March 1942 deadline to leave the restricted area or face arrest and detainment. He led the HOW WAR SHAPED A COMPANY group of more than 10 families from Los Angeles to Page’s Honeyville is a business with an interesting history. Ranch, an isolated ranch 30 miles west of Cedar City. After Honeyville’s founder, Lowell Sherratt Sr. had a good head staying in Page’s Ranch for a year or two, some in the group for business. Sherratt worked as a citrus salesman in moved to Idaho or to farm, but Sherratt bought a Southern California in the late 1930s and early 1940s. World mill in Parowan to provide cracked wheat for a feed com- War II was in full swing during this time, but no one could pany in Southern California. prepare the for Japan bombing Pearl Harbor

Winter 2018 | COUNTRYSIDE | Utah Farm Bureau News Special Edition 9 Out of the ashes, Honeyville Inc. has THE VISIBLE—AND NOT SO VISIBLE—SIDES OF HONEYVILLE endured, evolved, and risen into the There are essentially two sides of Honeyville, Inc. One side is consumer products, Honeyville branded items such whole grain leader that it is today! as almond flour, cake mixes, brownie mixes, and churro mixes that are made available for sale through Honeyville’s As an entrepreneur and skilled business man, Sherratt Sr. website, shop.honeyville.com, and several products are also was always looking for new opportunities. Business was available through amazon.com and walmart.com. The other booming, and grew so much that he had to move the busi- side, which represents the majority of Honeyville’s business, ness to the Beaver County town of Milford, where he was are products sold to the manufacturing sector of the food near train tracks and began cracking corn as well as wheat. industry such as cereal companies, bakeries, tortillerias, Lowell Sherratt’s business was growing at rapid rates and as well snack and chip manufacturers. While they don’t his location could not handle the supply and capacity that carry the Honeyville name, you know the quality will be he needed. At this time, he visited Brigham City and came second-to-none. across an old mill in the nearby town of Honeyville. Lowell Despite Honeyville’s own product line representing a Sherratt Sr. purchased the mill, remodeled it, and business small part of their overall business, it is a vital and important soared—starting what is now, Honeyville Grain. part of their business. Making products directly available Sadly, disaster struck not long after purchasing the to customers has been—and continues to be—a part of who Honeyville mill. An arsonist targeted the mill and burned it to Honeyville is. They are constantly striving to be on the front the ground. Saddened, but not discouraged, Lowell Sherratt end of innovation. They work hard to understand current Sr. used his determination and ingenuity to rebuild from and future markets to identify potential areas for growth for the ground up! Much of his own craftsmanship was used in their own products, as well as their business customers. building the new mill. Originally called Honeyville Grain John Hadfield, vice president of sales, attributes their and Elevator Inc., the new mill was complete and business success to the fact that Honeyville has deep roots in putting boomed once again with expanded service offerings. Literally people first. They have grown into the company they are today out of the ashes, Honeyville Inc. has endured, evolved, and because of the belief that treating others the way that they risen into the whole grain leader that it is today!1 want to be treated is always the right thing to do. That belief Today, Honeyville cleans, cracks, mills, hulls, and flakes has guided Honeyville through many business decisions. grains with facilities in Utah and California. In a typical When you think of your busy life, aren’t you glad that 20-hour day they can mill 240,000 pounds of product or you have friends to grow the wheat, friends that transport roughly 65 million pounds of grain in a year. Their product the wheat to the mill, friends who run mills to process the line includes bakery mixes such as yellow cake mixes, scones, wheat into a useable form like flour, and baking mixes, and and pancakes, specialty flours which include coconut, rice grocer friends who make food readily available to us. We are and almond flour, grains, drink mixes, side dishes, hot cere- all connected by our common need for (and for many of us, als, and breakfast mixes. Shelf-stable products like powdered a love for) food! Whether we know it or not, we have much milk, powdered butter, powdered cheese, powdered egg more helpful friends than poor Little Red Hen! whites and even powdered sour cream are also available. 1. Honeyville.com, Our Story

10 Utah Farm Bureau News Special Edition | COUNTRYSIDE | Winter 2018 Thank you ORRIN HATCH SENATE SEE: 1976- 2019

Constant support of Utah's farmers & ranchers. Repeatedly recognized with 'Golden Plow' & ‘Friend of Farm Bureau’ awards. 2019 American Farm Bureau Distinguished Service Award Recipient. HOLLYWOOD COMES TO A UTAH FARM

By Matt Hargreaves | Editor, Utah Farm Bureau Countryside Magazine

12 Utah Farm Bureau News Special Edition | COUNTRYSIDE | Winter 2018 ome towns in Utah have to share the spotlight with Stowns of the same name in other states or countries—like Jerusalem (Sanpete County), Washington (Washington County), Salem (Utah County), or Manila (Daggett County). While there is no Hollywood, Utah, the bright lights and cameras of the Hollywood scene recently came to a small farming community in Sanpete County. Farmers Brett and Jenna Madsen of Chester, Utah are being featured as part of a new reality television show called The American Farm, set to premiere later in 2019 on History™ (formerly known as The History Channel). BoBCat Studios, founded by Thom Beers, Jeff Conroy, and Sarah Bernard, is producing the new show to bring viewers an authentic view of the real-life struggles, failures, and triumphs of American farmers and ranchers. Two of the founders—Beers and Conroy—worked with History and Discovery Channel in the past to produce the hit TV shows Deadliest Catch, Ice Road Truckers, and Storage Wars. In an interview with Variety magazine, Eli Lehrer, execu- “Their compelling, genuine stories tive vice president of programming for History talked about represent the ultimate quest for the the reasoning behind the new show. “[This show] will put viewers on the front line of the American Dream and speak to the battle farming families wage to bring dirt to life and put food heart of our nation.” on our plates. Their compelling, genuine stories represent the ultimate quest for the American Dream and speak to the —Eli Lehrer, executive vice president of heart of our nation,” Lehrer said. programming for History Jeff Conroy talked about what went into their idea to share the life of farmers and ranchers with a digital audience. when the Madsens would find the time to get involved with “We are always looking for authentic characters with real something like a television show. But like many farm families, stakes, and it doesn’t get more real than the family farm. I’m the Madsens felt this was a way to represent their industry not exaggerating to say that we have been passionate about and values, and they needed to make the time. telling this story for nearly a decade,” Conroy said. “These “The turkey business has been hard lately, but we just felt are honest people who are gambling almost everything they like this could be an answer to prayer and a great opportu- have every year. They fight against weather and market nity for us to tell our story,” Brett Madsen said. forces that are completely out of their control. It’s a rich Jenna agreed on the uniqueness of the opportunity. backdrop for storytellers, and luckily, we found great charac- “We saw an email from the Farm Bureau that this com- ters like the Madsens to bring it all to life.” pany was looking for people who might be interested in a Brett and Jenna Madsen have made their home in show telling the farmer’s story, and we just thought it was an Chester for several years. Jenna’s family, the Sunderlands, opportunity we couldn’t pass up,” Jenna Madsen said. “We have been farming in Utah for generations in both Sanpete just gave it a try, thinking we could be a good fit because of and earlier in Utah County. Recently, the farm has been our multi-generation farm, the changes taking place on our transitioning to new generations of management, as Brett farm, etc.” and Jenna manage the family’s crops and turkey barns. After initial applications, the Madsens hadn’t heard Having served as chairs of the Utah Farm Bureau Young much going into the spring of 2017, when the folks at BoBCat Farmer & Rancher Committee, and raising four young boys, Studios told them that their family fit certain criteria they all while keeping the farm going, it would be easy to wonder were looking for, and they wanted to visit with them further.

Winter 2018 | COUNTRYSIDE | Utah Farm Bureau News Special Edition 13 An interview of sorts was arranged via Skype in July with the Madsen family, including Jenna’s extended family. Having presented themselves well, BoBCat Studios sent a skeleton production crew out to visit with the Madsens, bringing with them some camera crews, sound technicians, and Thom Beers himself. Adding to the complexity, Jenna learned during the process that their family was expecting what would be their fourth child—another boy. While in Chester, the crew immersed themselves in all activities that were happening on the farm, including mov- ing cows, harvesting certain crops, and baling straw. “I was hyper-aware at first, and was nervous at how we would be portrayed,” Jenna said. “But the producers of the show helped me relax and feel okay about simply presenting our family as we are. I still did get nervous at one point, when a cow charged at one of the production crew and pushed her into a stream. It was just how life really is on the farm.” With the production crew living with the family and shooting film from September through January, the Madsens got to know a little more about the television industry, and in turn, the crew learned a lot about the real life of farming. “This really shows how hard farming can be,” Jenna said. “The crew wanted to be up when we were up. So there was Brett, baling late at night and the camera was there with him. At one point, the tractor hit a bump and the camera smacked the back window of the tractor—completely knocking it out. Brett didn’t stop because he had to keep baling until the

14 Utah Farm Bureau News Special Edition | COUNTRYSIDE | Winter 2018 job was done. That really surprised the camera man that he witness to. They didn’t waste time feeling sorry for them- wouldn’t even stop for that.” selves; they just dug in, made adjustments and kept fighting.” Beyond telling a fair story about agriculture, the show focuses on five different farming families throughout the “The grace and humor they display country, and the qualities these families have. More than simply telling the “day in the life of a farmer” story, it’s while battling through, as well as the ­giving viewers a much richer experience. creative solutions they come up with “There’s great energy surrounding this series, and a mixture of excitement and pride from everyone involved,” to overcome obstacles, were really a Conroy said. “Logistically, producing a show with five farms pleasure to bear witness to.” in five different parts of the country has been a challenge, of course. But the farmers themselves have made it all —Jeff Conroy, producer, worthwhile. They’ve let us into their lives and have been founder of BoBCat Studios refreshingly honest about both their personal and financial challenges. Sometimes the show is a real roller coaster ride, With other details and plotlines under wraps, those and the emotion of the characters comes shining through interested will need to tune in once the show airs to catch every frame.” up on the Madsens and the other four families participating. “The Madsens, like the rest of the farmers on our show, When asked if this taste of Hollywood intrigues the Madsens are a wonderful family who were fighting against some into possibly pursuing this Hollywood lifestyle, Jenna is pretty long odds,” Conroy added. “The year stacked some quick to counter with a “definitely not,” but did share how tough challenges in front of them with an awful drought in happy she was to be able to share a little of their family and Sanpete County and a turkey market that’s really difficult to their life with others. make a living in. But the grace and humor they display while The American Farm will premiere on History later in battling through, as well as the creative solutions they come 2019. More exact details of when the show will run will be up with to overcome obstacles, were really a pleasure to bear shared as they are announced.

Winter 2018 | COUNTRYSIDE | Utah Farm Bureau News Special Edition 15 AG PROMOTION SOME DECISIONS DON’T MATTER, AND SOME DO

By Paige Norton | Utah Farm Bureau Federation Agriculture Promotions Committee

can’t imagine the total number of decisions a person I makes in their lifetime, but my guess is that the over- whelming majority of them don’t matter much. But in 1947 my grandpa, Dell Wheadon, made one single decision that chartered the course for our family forever. Grandpa gave up both his spot and his scholarship on the University of Utah’s Championship Basketball team to help his dad on their family farm. The coach begged him not to, warning him, “You aren’t just giving up a scholarship. You’re giving up a career!” But family ALWAYS comes first and with that one decision Grandpa not only sealed his fate to be a farmer, but sealed our fate as a farming family forever. In 1965 Grandpa and Grandma (Norma Ashworth Wheadon) bought the farm from Grandpa’s dad, Alma Wheadon (who had purchased it in 1915). By then, they had all five of their children. They set to work raising children by teaching their children to raise a farm. The crop changed throughout the years, eventually becoming what it is now – hay for the animals. Having gifted each of their children an acre of their 40-acre farm, my grandparents filled their days teaching their children, and eventually their grandchildren, short weeks later Grandpa & Grandma’s younger son died lessons that are best taught on a family farm. Lessons like suddenly when his artificial heart valve failed. With that my hard work, hard play, patience, persistence, perseverance, mom and her two sisters became Grandpa’s help on the farm. responsibility, cooperation, excellence, faith, and above all Grandchildren brought more farm helpers, but interestingly that family trumps everything. 13 of the 16 grandkids were girls. Therefore, Wheadon Farm Grandpa and Grandma had three daughters and two sons. has mostly been run by women and girls since 1980. In 1980 their oldest son’s wife died of a pulmonary embolism. Growing up on my grandparents’ farm was an absolute Their son, Doug, brought his two very young girls and moved dream come true for me. Living next door to all your aunts, back in with Grandpa & Grandma so they could help him uncles, cousins, and grandparents on one side of the family with the kids while he made his living as a truck driver. Ten

16 Utah Farm Bureau News Special Edition | COUNTRYSIDE | Winter 2018 When people ask us, “Don’t you know I never cared for chocolate, so I stayed outside with Grandpa. I’d listen to him talk to himself and whistle while how much that land is worth?” our he put away the tack (saddle, stirrups, bridles, halters, reins, response is always the same: “Yes. bits, harnesses). I would lead Molly around the backyard cooling her off. Besides our own, there weren’t any houses But then all we’d have is money.” around at that point. The only sounds were Grandpa, Molly’s breathing, and the crunching of snow as we paced the yard. isn’t all bumper crops and pony rides, but I wouldn’t trade Eventually we’d turn Molly out to pasture and all us kids the life I had for anything!! would go home to our respective houses for the night. Thirty-plus years have gone by and I can still close my In the early 1990s things started to change. The farmer eyes and see my grandpa out there in the pasture. Grandpa to the north passed away and his family sold the farm. has our gorgeous, faithful Shire (a British breed of draught Seemingly overnight the farmland and open space that we horse), Molly, hitched up to the snow sleigh. While all the had enjoyed was filled with houses. Next, it was the farm to grandkids were away at school, he spent his day using his the east. Finally, the farm to the west. With that, our little John Deere tractor to create bumps in an oval pattern that farm was surrounded by urban development. South Jordan covered the entire livestock pasture. Attached to the back City grew, and grew, and grew. The little town we had of the snow sleigh was a log pole with two inner tubes, one known and loved had changed forever, but our family farm behind the other, strapped to it on each end. He was warm- had managed to go unscathed. ing Molly up for what was to come—sheer madness! All the Urbanization is a threat to a little family farm like ours. grandkids who were old enough would jump off the school Eminent domain is the right of a government or its agent to bus, race inside to change into mismatched snow clothes and take away private property for public use, like roads, schools, moon boots that were anyone’s size but the child wearing or hospitals, with compensation. Wheadon Farm has been them, and then race back outside to try to get the best of the required to sell property to the city for an underground four innertubes. Then the horse-drawn sleigh riding would water tank. When it comes to imminent domain, a farmer commence. We’d ride for an hour or two until it started to isn’t left with much of a leg to stand on. A few years later, get too dark or too cold. Then all the grandkids would go another city plan proposed taking half of our farm for soccer into Grandma’s house for hot chocolate with mini marsh- fields. Although the proposal never got traction, we began to mallows—except for me.

Winter 2018 | COUNTRYSIDE | Utah Farm Bureau News Special Edition 17 Don’t miss out on this offer. Visit FordFarmBureauAdvantage.com today!

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realize that if we wanted to protect our farm, we needed to The Wheadon Live Nativity has been described as help others see its value. “inspiring” by people in our community. One man wrote, “It Aunt Joan had an idea to put up a Nativity scene in the inspires me to contemplate the actual events of more than pasture. She told her cousin and go-to guy about her dream 2,000 years ago.” Many have expressed appreciation for our and the two of them were off and running. They determined efforts and that it has brought special meaning to the season. that they would use mannequins for the people and then The lives of our loved ones, the memories we have made feed the animals right around the manger to keep them close with them throughout the years, and the losses we have suf- by. With that the Wheadon Farm Live Nativity was born. fered have made Wheadon Farm sacred ground to our family. Throughout the years we have added more and more to the It’s true, some decisions we make in our lifetime don’t Nativity scene. matter much. Our hope is that we can prove our mettle as a To let people experience the farm, we started hosting a farm family and prove the worth of our farm is much greater dinner and Night at the Nativity event a few years ago for than real estate. We have absolutely no desire to sell the elected officials, city planners, and other decision makers to farm. When people ask us, “Don’t you know how much that celebrate the true meaning of Christmas with us (and the land is worth?” our response is always the same: “Yes. But animals) at the farm. We hoped that by bringing them to then all we’d have is money.” Our greatest desire is to keep the farm they could feel the “Spirit of Place” there and fall the farm just as it is for generations to come, because we in love with it themselves. We also hoped that they would know some decisions make all the difference. see what a huge asset the farm has become to our entire community. FORD SUPER DUTY® $ 500 $16 OFF per Ton valid through 1/31/19 BONUS CASH *counpon must be presented for discount* Members get $500 Bonus Cash* toward the purchase or lease of an eligible new Ford vehicle!

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23450_FD_FB_8.375x10.875_ad_UT.indd 1 7/24/18 2:46 PM PHOTO CONTEST

UTAH FARM BUREAU 2018 PHOTO CONTEST WINNERS hese are the winners, plus an honorable mention recipient, of the three divisions in our photo Tcontest. Each winner will receive a prize of $100. Look for a new contest coming in 2019.

A KIDS IN THE COUNTRY DIVISION WINNER Chesnie Roper; Moroni, Utah

20 Utah Farm Bureau News Special Edition | COUNTRYSIDE | Winter 2018 A READERS’ CHOICE (RURAL SCENES OF UTAH) DIVISION HONORABLE MENTION Dianne Campbell; Smithfield, Utah A READERS’ CHOICE (RURAL SCENES OF UTAH) DIVISION WINNER Jessica Jacobs; Beaver, Utah

B THE MIRACLE OF AGRICULTURE DIVISION WINNER Jenny Osguthorpe; Heber City, Utah

Winter 2018 | COUNTRYSIDE | Utah Farm Bureau News Special Edition 21 A LOVE FOR LIFE

An Improved 2019 Gift Guide for the Person Who ‘Has Everything’

By Julia Misiego | Member Benefits and Women’s Committee Coordinator, Utah Farm Bureau Federation

hat do I get to someone who “Imagine you buy a flat panel TV. flare. They can fall in all price ranges. “Whas everything?” You come to my house, and I have Some ideas include: “My husband is so hard to shop for, a bigger, clearer picture than yours. whatever he wants he buys.” You’re bummed out,” said Thomas • Working Ranch Staycations. “I want to give my kids something Gilovich, professor of psychology and There are many ranches in the meaningful, not just something I co-author of the study in an interview west that offer lodging, hometown picked from wondering around the in Cornell University’s newspaper, the cooking and experience living on a store.” Chronicle. “But suppose you go on a ­working ranch. This could be done Do any of these sound familiar? vacation to the Caribbean. You find out as a couple, or large family group. A If so, you’re not alone. Last year, I’ve done the same, and mine sounds simply internet search will reveal Americans spent up to $16 billion on better than yours. It might bother you many great local options. unwanted gifts, according to NBC. a little bit, but not nearly to the same • Cheese Making Class. Connecting to With the economy on the rise, and degree because you have your memo- agriculture is never easier than when prosperity with it, many are finding ries; it’s your idiosyncratic connection cooking or creating with agricultural more “stuff” isn’t bringing them or to the Caribbean that makes it your products. You could also skip the their families the excitement it used to. vacation. That makes it less compa- manual labor and go straight to a Many are more aware of their consum- rable to mine, hence your enjoyment cheese tasting instead! erism, and with that awareness comes isn’t undermined as much.” • Horseback Riding Lessons. To any another rising trend—giving experi- What does this mean for your gift child who begged for a pony for ences as gifts instead of traditional giving in 2019? First, you can take the Christmas, but you live in the sub- “things.” opportunity to test it for yourself and urbs, this is a perfect substitution! Experiences can be very meaning- give an experience to your spouse or All the riding experience without ful and can bring more happiness to children. In fact, last year, one in three any of the horse care. the receiver than a toy or jewelry. A consumers planned to give “experi- • Creative Cowboys? Cornell University study found that ences” instead of traditional gifts, has long been a tradition in the one reason why could be that experi- according to NBC. west and has a growing following. ences are uniquely your own and can’t Utah boasts many options for expe- The big gathering is in Heber in the be compared as easily as a physical gift riences, especially with an agricultural fall, but there are many upcoming to what someone else received. events to immerse yourself in the

22 Utah Farm Bureau News Special Edition | COUNTRYSIDE | Winter 2018 great storytelling experience. The marriage counselor, “Shared adversity national Cowboy Poetry gathering builds strong bonds.” in Elko, Nevada, is in late January Second, Gilovich suggests that the or early February. Closer to home, findings of the study could also encour- you can visit the Cache Valley age policy that builds opportunities for Cowboy Rendezvous in early March experiences, like hiking trails, parks, in Hyrum, and the Antelope Island and other infrastructure. Many people cowboy poetry and western music don’t have the means to give a trip to gathering in May. Disneyland, or the Caribbean, but that shouldn’t prevent them from enjoying Agricultural experiences can be experiences with their families, even especially memorable because of if it is as simple as a hike and picnic in the opportunity to experience doing the mountains. difficult or uncomfortable things. As Whether it is free or expensive, try see if you like it better than traditional I once heard from a presentation by a out this trend for yourself this year and gifts!

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Winter 2018 | COUNTRYSIDE | Utah Farm Bureau News Special Edition 23 FARM BUREAU NEWS 2018 ANNUAL CONVENTION: SUCCEEDING THROUGH THE “MIRACLE OF AGRICULTURE” President Gibson greeted attendees with an encouraging message about the 102nd anniversary of the Utah Farm Bureau and how the organization has influenced the way agriculture looks in the state of Utah today. Gibson praised the ability of farmers to continue press- ing forward with a vision of success that provided a successful heritage and a promising future. Inspiring Farm Bureau leaders to enjoy every day and move beyond discouragement was Chad Hymas, Thursday’s keynote speaker. No stranger to agriculture from his involvement in growing hay and operating a hunting lodge, Hymas shared his story of perseverance when an injury on his ranch left him in a wheelchair. His description of what truly matters to him now was an inspiration for all attending. elebrating Utah Farm Bureau’s recommendations to address issues Farm Bureau members gathered C 102nd annual convention, farmers including positions on brand inspec- later in the day for the awards show and ranchers throughout the state tions, wildlife management, public presentation, where many young gathered at the Davis Conference lands, taxation, and more. farmers were awarded with trips to Center in Layton to talk about issues The delegates also held elections compete nationally at the American confronting agriculture in Utah. to decide on leaders to guide the Farm Bureau Convention. Former State The Farm Bureau delegate body organization. Women’s Committee Chair and board deliberated and came up with policy member Belva Parr of Utah County

24 Utah Farm Bureau News Special Edition | COUNTRYSIDE | Winter 2018 was awarded the Utah Farm Bureau’s and forest management, minimizing joined Utah Farm Bureau leaders for Distinguished Service Award, for conflicts between wildlife and live- an open forum session, where Farm her tireless efforts on behalf of Farm stock, how to attract (and keep) quality Bureau members could ask a variety of Bureau, education and agriculture. volunteers in a County Farm Bureau, ­questions—ranging from the priorities Ruth Roberts was also recognized with succession planning, and more. of the American Farm Bureau and what the ‘Advocate for Agriculture’ award The general session ended with it is like working with congressional from the Utah Farm Bureau Women’s Dale Newton, Utah Farm Bureau’s leaders, to how County Farm Bureaus Committee. chief executive officer, congratulating can be more effective in their advocacy Those not participating in the members on their many achievements for local farmers and ranchers. delegate session were invited to a LIFT throughout the year, and highlighting Concluding the convention, Farm Fair, which included a breakfast and some of the organization’s legislative Bureau members and invited guests activities designed to encourage Farm efforts in Washington, D.C., as well as were treated to a delicious banquet Bureau members, reward them for their the state legislature. dinner and inspirational remarks from hard work during the year, and propel Wrapping up the general session President Duvall. Lastly, the presenta- them forward for another great year. of the conference, attendees heard tion of the 2018 Leopold Conservation Included in the event were demonstra- from Mike Styler, executive director Award was made to Ercanbrack tions on cooking from the hotel chef, of the Utah Department of Natural Livestock of Summit County. humanitarian stations, and more. Resources, and concluded with Zippy Breakouts sessions were held Duvall, president of the American Friday on topics such fire prevention Farm Bureau Federation. Duvall

Annual Awards and Recognition

Utah Farm Bureau members­ Rob Smith, a cattle rancher and attorney Heber City (Wasatch County), Kurt & Crystal elect farm and ranch leaders from Trenton (Cache County), Tyson Roberts, Hansen of Richfield (Sevier County), and at annual convention in Layton a produce farmer from Layton (Davis County), D.J. & Whitney Laub from Paragonah (Iron and Steve Hanberg, a grain farmer from County). Members from Utah’s 28 County Farm Randlett (Uintah County), were elected to the Andrea Schoenfeld of Tridell (Uintah Bureaus met recently in Layton to select State Board of Directors. County) was chosen as chair for the State leaders for the state’s largest farming and Craig Laub, a hay farmer from Beryl (Iron Agriculture Promotions Committee, with ranching organization. Delegates re-elected County), was re-elected to two-year term on Andrea also serving as the committee Spanish Fork cattle rancher Rex Larsen to a the Utah Farm Bureau Board of Directors. representative on the State Board of Directors. two-year term as vice president of the Utah JaNae Titmus of Grantsville was re-elected Also elected to the Ag Promotions Committee Farm Bureau Federation. as of vice-chair for the Farm Bureau Women’s include the following: Daryn Westergard “It’s an honor to be elected to this post Leadership Committee. Titmus and her family of Ogden (Weber County), Paige Norton of and a great opportunity to continue support- are sheep ranchers in Tooele County. South Jordan (Salt Lake County), Brad & ing our president, board of directors, and Others re-elected to the Farm Bureau Jenny Osguthorpe of Heber City (Wasatch members of this organization,” Larsen said. Women’s Leadership Committee were Kitty County), Bjorn & Shanna Carlson of Bluebell “Farm Bureau is strong in advocating the Young of Henefer (Summit County), Sara (Duchesne County), and Marc & Hollie Henrie interests of agriculture everywhere because it Harward of Springville (Utah County), and of Panguitch (Garfield County). is a true grassroots organization. We advocate Nancy Harris of Richfield (Sevier County). Voting delegates also addressed a wide not simply what a board wants, but what Four new couples were elected to serve on range of policy issues including positions on farmers and ranchers around the state decide the State Young Farmer & Rancher committee, taxes, transportation funding, equine dentistry, for themselves.” including Travis & Geneve Moore of Coalville water, wildlife, and more. (Summit County), Addison & Jenn Hicken of

Winter 2018 | COUNTRYSIDE | Utah Farm Bureau News Special Edition 25 Ed and Dixie Ercanbrack and family members Jared Buhler, president of the Millard County Farm T.J. and Amanda Atkin of Washington County were accept the 2018 Utah Leopold Conservation Award. Bureau, received the FFA Outstanding Service the winners of the Utah Farm Bureau Young Farmer Award. and Rancher Achievement Award.

Ercanbrack Livestock Receives and advocated for conservation issues to above the mark, exceeding expectations Utah Leopold Conservation Award legislators and agricultural organizations. in supporting the Farm Bureau Women’s “We are extremely proud of the Ercanbrack Leadership Committee’s program of work, LAYTON, Utah—Ercanbrack Livestock of family and the pride they take in the land agriculture education in the community and in Coalville has been selected as the recipient of and natural resources in their care,” said Ron the classroom, membership recruitment, and the 2018 Utah Leopold Conservation Award®. Gibson, President of the Utah Farm Bureau interfacing with legislators to list just a few Sand County Foundation, the nation’s Federation. “They represent the conservation of the volunteer possibilities. All applicants leading voice for private conservation, ethic found in Utah’s farmers and ranchers, were nominated by a member of their County created the Leopold Conservation Award to and we salute them for their efforts.” Farm Bureau, with the winners taking home a inspire American landowners by recognizing Among the many outstanding Utah landown- $500 cash prize. exceptional farmers, ranchers and foresters. ers nominated for the award were finalists: “There are many women worthy of this The prestigious award, named in honor of Basque Cross Ranch of Park Valley, and JY award, as they are active in their County renowned conservationist Aldo Leopold, is Ferry & Son, Inc. of Corinne. Farm Bureaus, are advocates for agriculture given in 14 states. The Leopold Conservation Award in Utah to their elected officials and community, and Ercanbrack Livestock is operated by is made possible thanks to the generous are overall great examples of women making Ed and Dixie Ercanbrack, and their adult contributions from Western AgCredit, Utah a difference,” said Dot Jensen, chair of the children, Dane and Dusty. The family works Farm Bureau Federation, Utah Cattlemen’s Utah Farm Bureau Women’s Leadership together at making their land productive by Association, Utah Association of Conservation Committee. “Ruth has distinguished herself targeting areas in need of water, regeneration Districts, The Nature Conservancy, Utah Wool for years by going above and beyond on and soil support. They were revealed as the Growers Association, Producers Livestock reaching out to her community on behalf of award recipient at the Utah Farm Bureau Marketing Association, and the Utah agriculture. She served for many years on the Federation’s Annual Meeting in Layton. They Department of Agriculture and Food. State Women’s Committee, and her influence were presented with a $10,000 award and a For more information on the award, visit is still felt throughout the state.” crystal depicting Aldo Leopold. www.leopoldconservationaward.org. Ruth was nominated as a result of her tire- A variety of range management projects less efforts to promote agriculture through the have improved the quality of wildlife habitat, Davis County farmer wins Agriculture in the Classroom program, County pastures for beef cattle, and the ranch’s many ‘Advocate for Agriculture’ Award Farm Field days, and the service she has springs and ponds. By restoring native grasses rendered through her County Farm Bureau. The Utah Farm Bureau Women’s Leadership and the health of the soil, they are reversing Committee recently named Ruth Roberts of damage from decades of sheep grazing and Young Farmers and Ranchers Win the Davis County Farm Bureau as the winner coal mining. Prescribed rotational grazing Awards at Farm Bureau Convention of the 2018 Advocate for Agriculture award at lowers the threat of wildfire, as native grasses the organization’s annual meeting. The future looks bright for agriculture and vegetation are allowed to reseed, produc- The Advocate for Agriculture award is in Utah—and in Utah’s Farm Bureau ing healthier forests. designed to recognize one Farm Bureau ­specifically—because of the many great new The Ercanbracks host youth groups on woman each year for her outstanding leaders coming up through the ranks. They their ranch, have participated in pro-conserva- volunteer efforts on behalf of Farm Bureau are energetic, innovative, and have a lot of tion videos for fellow ranchers and consumers, and agriculture. The winner goes well interest in advocating for agriculture. The

26 Utah Farm Bureau News Special Edition | COUNTRYSIDE | Winter 2018 Brad & Jenny Osguthorpe of Heber, Utah, were Erin Sorenson of Delta, Utah, won the 2018 Utah Belva Parr (second from right) accompanied by her recognized as the winners of the Utah Farm Farm Bureau Young Farmer and Rancher Discussion family, accepts the Distinguished Service Award Bureau Young Farmer and Rancher Excellence in Meet. from Utah Farm Bureau president Ron Gibson. Agriculture award. whole industry wins with this group; however, EXCELLENCE IN AGRICULTURE AWARD received a 2018 Polaris ATV courtesy of for one night at the Utah Farm Bureau Brad & Jenny Osguthorpe of Heber, Utah, Intermountain Farmers Association (IFA) for convention, they get a little competitive when were recognized as the winners of the Utah winning the Discussion Meet. ATVs are on the line, as well as an expense- Farm Bureau Young Farmer and Rancher Erin and her husband, Whitt, make their paid trip to the American Farm Bureau Excellence in Agriculture award. The home in Delta, where they are growing their convention. Here’s a recap of who took home Osguthorpes received a 2018 Polaris ATV own sheep herd. Erin also works as a physical the awards! courtesy of Utah Farm Bureau and Zions Bank therapy assistant in town, and Whitt works Ag Group. in the agronomy division at IFA. Erin is active ACHIEVEMENT AWARD The Excellence in Agriculture award is a in her community and is an ambassador T.J. and Amanda Atkin of Washington County competition that was initiated a number of for agriculture by serving on the Utah Farm were the winners of the Utah Farm Bureau years ago to recognize young farmers and Bureau Young Farmer & Rancher Committee. Young Farmer and Rancher Achievement ranchers involved in agriculture, but who More than a simple debate, this competi- Award. They received a 2018 John Deere do not necessarily derive a majority of their tion is evaluated on an exchange of ideas and Gator ATV courtesy of Cache Valley Bank and income from an owned production agriculture information on a pre-determined agriculture Stotz Equipment. operation. topic. The judges look for the contestant that The contestants are evaluated on a com- “We are honored and humbled to receive offers constructive criticism, cooperation, and bination of their farming operation growth and this award, and to represent Wasatch County communication while analyzing agricultural financial progress of operation, Farm Bureau and the State of Utah at the national level,” problems and developing solutions. leadership and leadership outside of Farm said Brad Osguthorpe. “We love being Participants build basic discussion skills, Bureau. More specifically, the judges look for advocates for agriculture and look forward to develop an understanding of important excellence in management, growth and scope the opportunities ahead to learn and share agricultural issues and explore how groups of the enterprise, and self-initiative that are what we get to experience every day.” can pool knowledge to reach consensus and displayed throughout the operation. Brad is a third-generation farmer and solve problems. Successful participants are T.J. and Amanda are the 6th generation to rancher, growing up working on his family’s productive thinkers, rather than emotional be involved in agriculture in Southern Utah, sheep ranch in Park City and Delta. Jenny persuaders, and assist the group in creating dating back to 1868. The family runs a cattle grew up in Layton, and yet loves the rural ways to implement the solutions discussed ranch on the Arizona Strip, just south of St. lifestyle and the opportunity to raise the next and highlight Farm Bureau’s involvement in George. generation sheep ranchers on their family those steps. “We love the many opportunities we farm. Brad and Jenny both graduated with National winners of the Achievement have to engage with those not familiar with degrees from Weber State University. Award & Excellence in Agriculture awards agriculture and share with them the many receive a new Ford truck, courtesy of the Ford lessons that apply to everyone,” said Amanda DISCUSSION MEET Motor Company. The runner-up receives a Atkin. “We feel fortunate to live in this great Erin Sorenson of Delta, Utah, won the 2018 Case IH Farmall 50A tractor, and third place part of our state and to interact with many Utah Farm Bureau Young Farmer and Rancher finalists will receive a prizes from Case, and great farmers and ranchers, and look forward Discussion Meet. The Discussion Meet contest Stanley Black & Decker. All of the State Young to learning from others across the country.” is designed to simulate a committee meeting Farmer & Rancher Awards also received an where discussion and active participation are insurance policy for their ATV from Farm expected from each participant. Sorenson Bureau Financial Services.

Winter 2018 | COUNTRYSIDE | Utah Farm Bureau News Special Edition 27 $

MONEY MATTERS

Budget to “Be Ready” in 2019

By Marilyn Albertson | Associate Professor, Utah State University Extension

very day the news highlights list and assemble kits for work, home Edisasters that affect households and car for each family member. near and far. Are you prepared for an 5. Plan, Shop and Request Gifts. emergency? Here are some ideas to Add a budget category to fund emer- help you be prepared in 2019 while gency supplies. Purchasing supplies working within your budget: over several months can make it more 1. Make a Plan. Make an emergency affordable. Buy supplies when there is plan with family and neighbors for less demand, not right before a storm disasters that might affect your area. or disaster. Shop end-of-season sales Practice the plan, including where to and thrift stores throughout the year. go and what to do. Download a family Suggest that family or friends give you emergency plan and other templates at preparedness supplies as gifts. www.ready.gov/. 6. Create an Emergency Fund. 2. Update Contact Information. Besides saving for emergency supplies, especially if stored in your car where Gather contact information for family, also start an emergency fund. This temperatures fluctuate. friends, neighbors and medical profes- could tide you over if disaster strikes, 9. Have It Ready. Place copies of sionals. Post information in visible your employment changes or you have vital records, financial information, locations at home, work and on mobile to relocate. home inventory documentation, cash devices. 7. Trade a Night out/Cut Back on and change in your kit. Keep copies 3. Check Insurance Coverage. Spending. Trade a night at the movies online or in another location. Review your homeowner’s/renter’s or another event and use the money 10. Rest Easy. Making a plan insurance policy, and update as neces- for your emergency kit or fund. Find and putting it into action can give sary. Make sure you have adequate creative ways to cut back, give up you peace of mind and protect your replacement coverage for your dwell- habits or delay purchases so you can financial security. ing, personal and household items. add to your fund. Depending on location, you may need 8. Make Sure It Keeps. Store Other Resource: “Ready on a Budget” additional coverage for earthquakes, perishable emergency supplies and (Keys to Embracing Aging Fact Sheet) floods or other disasters. Be aware of water in safe conditions. Store water University of Kentucky & Kansas State financial resources available following in disinfected sturdy plastic containers Research and Extension, bit.ly/2StkgKn. a disaster at https://bit.ly/2QeMyGC. (avoid buying bottled water). Rotate 4. Make a Ready List. Plan finan- food items in kits at least once a year, cially for preparedness kits. Create a

28 Utah Farm Bureau News Special Edition | COUNTRYSIDE | Winter 2018 PUBLIC POLICY

UTAH FARM BUREAU LISTS ISSUES TO WATCH FOR IN 2019

By Sterling C. Brown | Vice President of Public Policy, Utah Farm Bureau Federation

he Utah Farm Bureau Federation “These issues have a direct impact on our ability to T(UFBF) has released a list of issues to watch for in 2019 as we implement grow and enjoy food in Utah.” our policy priorities during the 2019 —Ron Gibson, Utah Farm Bureau President Utah general legislative session. Though not exhaustive in scope, this list is based off the UFBF policy , adopted at our recent conven- STATE CONCERNS Utah’s existing ‘right-to-farm’ tion in November. The policy book laws reflect veterinary-approved will guide our public policy actions 1. RIGHT-TO-FARM LAWS and socially-accepted practices, and throughout this year—including the Most states in the U.S. have what are yet recent reviews indicate needs to upcoming legislative session. known as “Right-to-Farm” laws, which strengthen certain areas. Many protec- “It is important to know the policies are used to help farmers and ranch- tions under the current law only apply we fight for come from the grassroots ers continue the challenging work of in agricultural protection areas, but level, from actual farmers and ranchers growing crops and raising animals, those are mostly used in urban areas— on the ground and in the trenches—not while providing some protections from leaving many farmers and ranchers in simply from the ideas of one leader or frivolous lawsuits. In recent years, rural areas without the protections of board,” said Ron Gibson, a dairy farmer some have quickly turned to lawsuits the current law. from Weber County and President to settle realities of production of the Utah Farm Bureau Federation. agriculture. Despite claiming lawsuits 2. PRIVATE PROPERTY RIGHTS “These policies come to us through won’t harm small farmers because they With the amount of public land in debate and deliberation on issues felt are directed at corporate agriculture Utah, private property is a premium. on the farms of the smallest towns as ownership, the reality is frivolous law- As Utah’s population continues to grow, well as in the families of the largest cit- suits impact all farmers and ranchers farmers and ranchers are increas- ies in Utah. These issues have a direct because of the operational relationship ingly dealing with the issue of urban impact on our ability to grow and enjoy between corporate ownership and encroachment—especially in urban food in Utah.” small family farms. areas.

Winter 2018 | COUNTRYSIDE | Utah Farm Bureau News Special Edition 29 In a growing economy, UFBF wants policy. However, in an attempt to tax and existing water infrastructure. This to make sure aggressive economic services—which are most commonly is often ‘out-of-sight, out-of-mind’ for growth policies are not promoted at used in urban areas—what kind of most residents. the expense of private property rights. impact can this have on Utah’s rural The increased demand of water will Utah Farm Bureau wants to preserve communities? How will rural cities and need to be met by residential, agricul- and strengthen the principle of ‘willing counties make up the revenue when tural, and industrial users. This growth buyer/willing seller’ and check abuses sources of previously relied sources will be met by (1) conserving existing of eminent domain authority. upon have changed? water supplies, (2) implementing water There are more than 190 examples efficiencies—agricultural users moving 3. SALES TAX REFORM of sales tax exemptions on the , from flood to sprinkler irrigation, and Recent legislative discussions have 35 of these exemptions are agriculture (3) continued water development. led to proposals and budget recom- related. Utah Farm Bureau supports a Additional issues include Greenbelt mendations that directly impact Utah healthy tax reform debate and imple- laws, transportation funding, water production agriculture and rural Utah. mentation but wants to ensure Utah and air quality, and state wildfire Utah Farm Bureau believes sound tax farmers and ranchers are properly prevention. policy is best represented by fair sales, and adequately represented. Certain property, and income taxes. Legislative exemptions are appropriate to ensure NATIONAL ISSUES proposals to change this balance continued sustainability of agriculture. should not negatively impact Utah 1. WILDFIRES & LAND MANAGEMENT agriculture. 4. WATER ISSUES An emphasis on fire suppression, Over the years since the Utah’s With three million new residents reductions in commercial timber tax code was developed, the state’s expected to come to Utah, and with harvest and thinning, additional economy has change from a primar- the federal government increasingly permitting regulations and livestock ily goods-based economy, to that of bowing out from funding major water grazing restrictions are preventing services. Many of these services are not development projects, Utah taxpayers public and private forest land man- currently subject to sales taxes. This will have to meet the growing water agers from making much-needed, sets Utah up to be unbalanced in how infrastructure needs. This includes significant improvements in forests. it collects revenues. UFBF believes in big ticket items like the Lake Powell These policies increase the fire hazard the principle of expanding the base pipeline, as well as the day-to-day and make it much more difficult to and lowering the rate in terms of tax maintenance and construction of new combat catastrophic wildfires, protect

30 Utah Farm Bureau News Special Edition | COUNTRYSIDE | Winter 2018 lives and property, safeguard water on those trade relationships in several Policies today are also increas- supplies and prevent the destruction key areas. This was a hard-fought win ingly determined through the courts. of farming and grazing lands. They and we commend the administration Federal statutes have granted indi- also threaten jobs and payrolls in rural for all the efforts to solidify the trading viduals and organizations the right counties in the west. relationships we have with our North to file citizen lawsuits. This increase Forest management and environ- American neighbors. in litigation has been coupled with mental protection are goals that can be In relation to trade with China, Supreme Court decisions that grant accomplished simultaneously through a U.S. delegation went to China to federal agencies, through the principle targeted, active forest management negotiate recently. There have been no of “deference,” far greater latitude in practices, we offer the following formal announcements yet from the interpreting the law. As a result, federal recommendations for the federal and administration, and talks are continu- agencies can interpret federal laws state land managers to consider: ing. Ag exports to China were down by in ways never explicitly approved by • Strengthen milling infrastructure $2 billion in 2018, and USDA forecasts Congress. Other statutes, like the Equal by lengthening timber contracts exports to decline by an additional $7 Access to Justice Act, allow activists to 20 years and establishing higher billion in 2019. The biggest concern to have their court costs reimbursed. minimum annual permitted harvest related to trade with China is that Many people have evaluated the board-feet levels. many countries grow soybeans and existing system and found that it falls • Improve intergovernmental coordi- corn, and now there’s room in China’s critically short in providing the trans- nation at the federal, state and local markets for these commodities. The parency, openness and fairness that the levels—including between federal U.S. could lose the market even if the system is supposed to provide. and local wildland firefighters. tariffs eventually go away. • Expand categorical exclusion 4. IMMIGRATION REFORM eligibilities for both timber harvest- 3. REGULATORY REFORM Farmers and ranchers need a reliable, ing and grazing for fire rehabilitation, The Administrative Procedure Act skilled workforce. Farm work is chal- timber salvage and thinning, and to (APA), which governs how regula- lenging, often seasonal and transitory, treat insects and diseases, among tions are set forth, has not changed and it’s not easy to find American other things. substantially in the 72 years it has been workers to take on these jobs. Farm • Ensure biomass funding. on the books—meanwhile the federal labor can’t all be replaced by machines • Prioritizing grazing as effective for government has expanded enormously. either. There are certain farm jobs, fuel load reduction In 1946, when the APA was signed into like tending livestock and pruning or law, the entire federal government picking fresh produce, which require 2. TRADE raised $358 billion in revenue. In 2015, a human touch. Where American Utah farmers and ranchers favor the deficit alone amounted to $439 workers are unwilling or unavailable, negotiations to resolve trade disputes, billion. When the APA was enacted, workers from other countries have rather than the use of tariffs or with- the federal regulatory landscape did stepped in. drawal from agreements. They also not include the Clean Water Act, the Congress needs to pass responsible support the United States’ entry into Clean Air Act, the Endangered Species immigration reform that addresses the Comprehensive and Progressive Act, Superfund, wetlands regulations, agriculture’s current experienced Agreement for Trans-Pacific the Consumer Product Safety Act, workforce and creates a new flexible Partnership. the Taft-Hartley Act, Medicare, the guest worker program. Instability In September, Canada joined the Occupational Safety and Health Act, in the agricultural workforce places U.S. and Mexico in the successor to banking laws such as Dodd-Frank, or our food supply at risk—increasing NAFTA, the U.S.–Mexico–Canada the Affordable Care Act. Yet, all of immigration enforcement without also Agreement (USMCA). The USMCA these laws generate regulations that reforming our worker visa program not only locks in market opportunities affect Americans’ daily lives. will cost America $60 billion in previously developed, but also builds agricultural production.

Winter 2018 | COUNTRYSIDE | Utah Farm Bureau News Special Edition 31 ON THE EDGE OF COMMON SENSE

Goat Day

by Baxter Black | DVM

wenty years ago when we still lived in Brighton, After riding in the plane for an hour TColorado, I had invited several friends to have Thanksgiving at my house. (A tradition my insurance agent he would smell like an army of goats later said I could no longer afford). Each of my guests were had adopted him and marked him as gracious and had asked if they could bring anything. When Mac asked what he might contribute I suggested he bring their personal territory. the goats. “Goats?” he asked. I explained that Friday was Goat Day. We always built a big fire outside and spent the afternoon We were waiting at the Tri County Airport when Mac basting Spanish goat in sop made from Shriner’s beer. And, dipped his wing and skidded down the runway. He crawled since the best Spanish goat came from west Texas, I figgered out on the wing. I noticed his hair was standing on end. He he could bring it. looked like he’d been castrating pigs in a metal building. You “But I’ll be flyin’ my own plane,” he sputtered. could almost hear his ears ringing. His eyes were glassy, his “Perfect,” I said, “They’ll only be in transit a short time.” voice hoarse, and he was vibrating. Although he did his best to talk me out of it, I remained I opened the passenger side to the deafening chorus. The firm. imprisoned smell of four enclosed goats hit me head on. The So that fateful Tuesday morning he was out on the floorboard carpeting looked like Walden pond. San Angelo airport tarmac takin’ the back seat out of his Goat day was the highlight of that Thanksgiving and Mac twin engine Bonanza. The ever-vigilant Drug Enforcement got proper recognition. But his plane was never the same. Agency noted his suspicious behavior and took him in for On hot west Texas afternoons when he planned to go flying questioning. His truthful explanation was so preposterous he would spray Lysol, slice onions, sprinkle Old Grandad, that they called me in Colorado to check his story! and cook cabbage in the cockpit to mask the scent. It never Upon his release he flew to Junction, Texas, and picked worked. up four Spanish goats. He hogtied each one and put it in a No matter what he did, after riding in the plane for an gunny sack which he taped around their neck. Sort of a goat hour he would smell like an army of goats had adopted him head bota bag. He spread newspaper and scattered straw just and marked him as their personal territory. in case. He eventually sold the airplane at a yard sale. On a cold Four hours later Mac was swingin’ wide around the busy winter day. metropolitan air space in touch with the Stapleton International tower. The goats were in full chorus and bleat- www.baxterblack.com ing each time he keyed the microphone. “This is twin Bonanza . . . baa . . . baa . . . four zero . . . blat . . . blat . . . seven three . . . bleat . . . Whiskey . . . braaaack . . . ”

32 Utah Farm Bureau News Special Edition | COUNTRYSIDE | Winter 2018 Buy a Bundle. Save a Bundle.

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