Rue Dinner Menu 7.17
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HORS D'OEUVRES & SALADS TRUFFLE POTATO SOUP - 9 TRADITIONAL CAESAR SALAD - 9 Velvety Puree, Chive Creme Fraiche Parmesan, Fried Crouton, Bouqueron Anchovy ONION SOUP GRATINEE - 9 FRIED GOAT CHEESE SALAD - 11 Carmelized Onion Broth, Gruyere, Baby Arugula, Beets, Lingonberry Vinaigrette Local Baguette, Crouton ADD TO ANY SALAD RABBIT SAUSAGE D'ALSACE - 13 Chicken - 7 Mustard Batons, Creme Fraiche, Gherkin 3oz Salmon - 8 Shrimp - 8 BEEF TARTARE* - 15 Steak - 8 Duck Confit - 8 Chopped by Hand, Traditional Garnish, Local Baguete Crostini, Quail Egg, Arugula Salad CHARCUTERIE rotating assortment of Chef's house MOULES cured and fresh meats, served with accoutrements EN SIX PREPARATIONS Full - 21 / Half - 14 B O W L - 1 3 SPINACH AVEYRONNAISE - 13 Sliced Roquefort, Candied Bacon, G R A N D E - 1 8 Sun-Dried Tomato, Balsamic Reduction ESCARGOTS - 10 M A R I N I E R E Brandy, Garlic and Parsley Butter White Wine, Shallot, Parsley ASSIETTE A'FROMAGE - MKT B A C O N B L U E C H E E S E Rotating Selection of Artisanal Cheese, Bleu Cheese, Broth, Lardon Candied Pecans, Crostini P I S T O U FOIE GRAS SEARED - 37 Garlic, Basil, Olive Oil Homemade Pear Sumac Butter, Toasted Brioche R E D C U R R Y Mild Curry, Coconut Milk BAYONNE TARTINE - 15 Toasted Sourdough, Whipped Goat Cheese, Bayonne Ham, A I O L I Pickled Golden Raisin, Balsamic Reduction Aromatic Garlic Broth V E G E T A B L E C R E A M Cauliflower Cream, White Wine dinner menu served nightly beginning at 4pm LES ENTREES B R A I S E D S H O R T R I B - 3 0 C H I C K E N F R A N C A I S E - 2 6 Haricot Verts, Sauce Espagnole, Pomme Puree Housemade Herb Gnocchi, Roasted Tomatoes, Fresh Basil, Pearl Onions, Lemon Caper Sauce C O Q A U V I N - 2 6 G R I L L E D B O N E I N P O R K C H O P * - 2 8 Chicken Braised in Red Wine with Crispy Brussel Sprouts, Fingerlings, Bacon Lardons, Pearl Onions, Mushrooms Brandied Pears, Sauce Robert G R I L L E D S A L M O N * - 2 9 C A S T I R O N D U C K B R E A S T * - 3 0 Sweet Potato Puree, Grilled Asparagus, Vanilla Parsnip Puree, Balsamic Strawberry Reduction Blackberry Reduction, Arugula S H R I M P P R O V E N C A L - 2 5 P O R T O B E L L O M U S H R O O M Sauteed Shrimp, Penne Pasta, Garlic, C O N F I T S A N D W I C H - 1 6 Pernod, Tomato, Red Chili Flake Lettuce, Onions, Tomato, Horseradish, Red Pepper Aioli, Brioche Bun, Pommes Frites T R O U T A L M O N D I N E - 2 9 Pommes Puree, Haricot Verts, Toasted Almonds, Brown Butter S E A R E D S C A L L O P S - 3 4 Sun Dried Tomato Creamed Spinach, Cremini Mushroom, Bacon Toasted Breadcrumbs V E A L B L A N Q U E T T E - 3 3 Braised Veal Shank in Veloute, Roast Parsnip, Mushroom, Pearl Onion, English Peas F R E N C H D I P S A N D W I C H - 1 8 Horseradish Aioli, Au Jus, Foccacia Roll, Pommes Frites L E S A C C O M P A N I M E N T S Pommes Puree - 6 CERTIFIED ANGUS BEEF Pommes Frites - 6 Truffle Pommes Frites - 7.50 F I L E T R O Q U E F O R T * - M K T Fried Brussel Sprouts - 6 Haricot Verts - 6 Pommes Frites Bearnaise or Aioli - 1.75 S T E A K A N D F R I T E S * - M K T Maitre D'hotel Butter S T E A K A U P O I V R E & F R I T E S * - M K T Choice of Peppercorn Encrusted Filet or New York Strip B R A S S E R I E B U R G E R * - 1 6 10 oz Beef Burger Grilled To Order Served With Pommes Frites With Roquefort, Guyere or Cheddar - 17 Add Sauteed Mushrooms, Carmelized Onions or Bacon Lardons - +1.50 *These items are cooked to order. Consuming raw or under cooked meats may increase your risk of food born illness, especially if you have certain medical conditions COCKTAILS F R E N C H 7 5 - 1 0 Bombay Saphire Gin, Lemon Juice, Simple Syrup, Brut Sparkling Wine V E N E T I A N S P R I T Z $ 1 2 BIERE Select Apertivo, Prosecco, Soda, Olive Garnish L O C A L / R E G I O N A L - 8 Palmetto Low Lager P A R I S I A N M A N H A T T A N - 1 5 Wicked Weed Pernicious IPA Remy Martin VSOP, House Made Estuary "Noche De Mar" - Mexican Style Lager Brandied Cherry Liquor, Angostura Bitters I M P O R T E D - 7 A M E R I C A N S M A S H $ 1 3 Heineken Makers Mark Bourbon, Lemon Juice, Murphy's Stout Mint, Simple Syrup Stella Cidre R U E T R I C K - 1 3 D O M E S T I C - 5 Hat Trick Gin, St. Germaine, Budweiser Grapefruit Juice, Cucumber Michelob Ultra Bud Light B U B B L E S Brut Blanc de Blanc, "Paul Chevalier" (FR) 8 / 3 2 Brut, Domaine Carneros by Tattinger (CA) 1 5 / 6 0 Prosecco, Prima Perla (IT) 9 / 3 6 Sparkling Rose, Bouvet (FR) 1 0 / 4 0 Champagne, Veuve Clicquot (FR) 2 0 / 8 0 W H I T E S Pinot Grigio, Cavazza Estate (IT) 9 / 3 6 Picpoul De Pinet, Les Vigerons (FR) 9 / 3 6 Sauvignon Blanc, “Massey Dacta" (NZ) 1 1 / 4 4 Sancerre, Saint-Martin (FR) 1 9 / 7 6 Bordeaux Blanc, Chateau Les Sept Chenes (FR) 1 0 / 4 0 Chardonnay, Pedroncelli Signature Collection (CA) 1 1 / 4 4 Rose, Mirabeau Belle Annee (FR) 1 0 . 5 / 4 2 R E D S Malbec, Mogollon, Mendoza (AR) 1 2 / 4 8 Merlot, "Ironstone", Lodi (CA) 1 0 / 4 0 Bordeaux, Chateau Roc Meynard (FR) 1 2 / 4 8 Cabernet Sauvignon, Geysar Peak, “Walking Tree” (CA) 1 2 . 5 / 5 0 Cotes Du Rhone Rouge, "Les Abeilles" Jean- Luc Colombo (FR) 1 2 / 4 8 Pinot Noir, Doudet-Naudin (FR) 1 1 / 4 4 Zinfandel, Opolo, Paso Robles (CA) 1 4 / 5 6 H O U S E W I N E S Red & White Glass – 7/ Bottle -28 SPIRITS B O U R B O N S I N G L E M A L T R Y E Basil Hayden's 15 Auchentoshan 21 Yr 43 High West Double Rye 13 Blanton's* 18 Chivas 12 Yr 10 James E. Pepper 10 Bakers 25 Dalwhinnie 15 Yr 22 Templeton Rye 15 Col. E. H. Taylor - Small Batch 18 Glenkinchie 12 Yr 14 Rittenhouse Rye 10 Eagle Rare 13 Glenlivet 12 Yr 12 Whistle Pig 10yr 21 Elijah Craig 13 Glenlivet 15 Yr 27 Four Roses - Single Barrel 13 Glenlivet 18 Yr 47 George T. Stagg* 50 Glenlivet 21 Yr 117 Knob Creek 12 Johnny Walker Black 12 Maker's Mark - Small Batch 9 Lagavulin 16 Yr 26 Noah's Mill 18 Macallan 18 Yr 80 Pappy Van Winkle 12 Year* 59 Talisker 10 Yr 20 Thomas H. Handy Sazerac 49 W. L. Weller Antique 107 25 Woodford 14 Redemption "High Rye" 10 C O G N A C T E Q U I L A & M E Z C A L R U M Boulard Calvados 16 Casa Nobles Reposado 18 Captain Morgan 8 Cles Des Ducs V.S.O.P 16 Don Julio Anejo 20 Mount Gay 8 Hennessy V.S. 14 Espolon Blanco 10 Ron Zacapa 23Yr 14 Remy Martin V.S.O.P 16 Patron Silver 15 Malibu 7 Myers Dark 8 C O R D I A L S Absinthe 11 Drambuie 12 Kahlua 9 Amaretto Di Saronno 9 Dubonnet 9 Lillet 10 Aperol 9 Fernet 9 Peach Schnapp's 6 Bailey's 9 Frangelico 9 Primm's No. 1 9 Campari 10 Godiva 11 Prado Pastis 9 Chartreuse 10 Grand Marnier 10 Sambuca 10 Cointreau 12 Jagermeister 9 St. Germaine 11 Tuaca 8 WINE C H A M P A G N E & S P A R K L I N G W I N E n/v Champagne, Veuve Clicquot, Brut, Reims France 80 n/v Champagne, Veuve Clicquot, Demi-Sec, Reims France 140 n/v Brut, Veuve Clicquot, Brut Rosé, Reims France 150 n/v Champagne, Palmer & Co, “Rose Solera” Reims France 140 n/v Champagne Rosé, Piper-Heidsieck, Brut Sauvage, Reims France 150 n/v Champagne, Herbert Beaufort “Carte d’Or,” Grand Cru Brut, Champagne France 130 n/v Champagne, Perrier-Jouët, “Grand Brut,” Épernay France 110 n/v Champagne, Bernard Lonclas Blanc de Blancs Brut, Champagne France 75 n/v Champagne, Collet, Ay, France 65 2008 Champagne, Dom Perignon, Epernay France 350 n/v Charles Bove, Brut, Loire Valley France 35 n/v Crémant du Jura Rosé, Domaine Désiré Petit, Brut, Jura France 50 n/v Prosecco, Zardetto, Brut, Treviso, Veneto Italy 35 2018 Blanc de Blancs, Conca del Riu Anoia, Raventós i Blanc “l’Hereu,” Brut Reserva, Penedès Spain 45 n/v Brut Rosé, Graham Beck, Western Cape South Africa 33 S A U V I G N O N B L A N C 2017 Sauvignon Blanc, Saint-Bris, Domaine Jean-Marc Brocard, Bourgogne France 38 2019 Sauvignon Blanc, Southern Right.