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MAD FEELING THE NEW TASTE OF THE WORLD

LIMITED EDITIONS BOTTLED FUTURE VISION AND MISSION MAD Mad Wine is dedicated to express the unique of Mad village. The winery is located in the hearth of the Tokaj region in the village of Mad. This village has the largest total area in our region. These were classiied in the early 1700s. The company owns 20 hectares of vineyard in eleven different plots most of them are locat ed in irst class areas. Most of our plantations are located in Mad, but we own vineyards in Tallya, Ratka and Tarcal as well. Our chosen lands were highly classiied in 1737 – the irst vineyard classiication of the world-, and nowadays are considered to be the ones with the highest potential in the region.

Our regional are produced from sourced from the highest potential vineyards of the wine region. Dry by Tokaj is an unoaked, lively which is produced primary from . This indigenous variety is able to express perfectly the volcanic minerality of the terroir of Mád. The Hárslevelű and Sárgamuskotály varieties contribute to the complex aromatic proile. Refreshing acidity is driving the citrusy palate, with a touch of volcanic minerality in the inish. Sweet by Tokaj is our regional level sweet wine. With this refreshing, vivid and intensely fruity late wine we express the tasting characterestics of the historic region.

With producing MAD Furmint, Hárslevelű and Late harvest our goal is to produce wines that express the local typical minerality and it is easy drinking as well. Due to its volume it can present the unique character of Mad to a larger group of consumers. We buy in grapes from local smallholders. More and more growers join our integration; they reduce crops, and produce high quality fruit. The quantity of the wines can be improved further through this collaboration keeping the same outstanding quality. These wines are fermented in temperature controlled steel tanks after a very gentle to preserve all the fruitiness. This way we make refreshing, easy drinking wines. We close Mád wines with Vinolok glass stoppers.

Our single vineyard releases express the unique character of our historically classiied vineyards. The most important part of the character of our wines is the terroir, the soil. The techniques should not make a lasting impact on our wines; stylistically it is the minerality that should be expressed by our grape . Our Single vineyard selections produced from the outstanding slopes of the Szent Tamás, Percze, Nyulászó, Kővágó, U rágya and Dongó vineyards. Apart from the dry selections we produce a late harvest sweet wines, sweet Szamorodni, and well structured Aszú wine which ones are produced only in exceptional .

The most important development of the modern Tokaj is the appearance of world class dry wines. On the peak of this category Mad One can be found. In this wine innovation meets heritage in such a perfection that cannot be overlooked by any serious wine collector of the world. Mad One is our inest Furmint selection of the most outstanding historic crus of Mád village with extremely long ageing potential. Layered, deep, complex and concentrated. This wine represents the most sophisticated expression of the Furmint variety and the unique terroir. We blend this ultra-premium dry white wine from our best to achieve great complexity and elegance on the grand scale. Mad Gold is our inest sweet late harvest wine from the most outstanding historic crus of Mad village. This selection is produced from the most perfectly shrivelled and Botrytised Furmint, Hárslevelű and Sárgamuskotály bunches of the historic crus, expressing the unique volcanic terroir in a complex and distinctive style. Mad Gold is concentrated and luscious wine with extremely long ageing potential, ininite length and elegance on the grand scale. VINTAGES

Almost perfectly balanced . Harvest started early, in September. Dry and warm autumn 2011 resulted in less Botrytis, the year was ideal for dry selections

One of the driest and warmest years lately. There were hardly any Botrytis this year, at the end 2012 of the ripening season the weather was really dry, therefore the acidity levels of the wines have dropped before harvest. It resulted in less full bodied but more elegant wines.

One of the best vintages with good weather conditions throughout the ripening season. Ideal 2013 harvest for both dry and Botrytised grapes.

2014 required special skills in the vineyards due to the larger amount of rain during the 2014 growing season. It was crucial to choose the time of the harvest. We focussed on berry selection within bunches already in the vineyards during harvest therefore less but good quality.

One of the best vintages recently for dry wines. High temperature and lack of rain especially on the southern part of the region. Therefore there were hardly any Botrytis development. One of 2015 the earliest harvest in recent years. The harvest was ideal for dry wines.

In 2016, we experienced higher than average precipitation and cooler weather during the 2016 ripening period. Botrytis started developing early, in August, therefore we took special care for bunch selection 2016 for dry wines. Dry wines show lighter alcohol, fresh acidity and elegance.

After the very warm summer, Botrytis arrived early, therefore we applied careful bunch 2017 selection for our dry wines. The residual is slightly lower than in the previous vintages so the wines became even more elegant.

Extremely hot and dry vintage. Early budding, hot summer and low amount of precipitation resulted early harvest. The healthy, perfectly ripe bunches made well-balanced dry wines. 2018 There were hardly any Botrytis therefor we produced our sweet wines from shrivelled berries. The aromas of these wines are driven by tropical fruits and honey.

The average temperature of the 2019 year was one of the highest ever recorded in the region. The hectic precipitation resulted dificulties for however we successfully harvested high quality fruit for our dry wines. October was cooler and ine Botrytis developed. For the late 2019 harvest wines we were able to harvest grapes rich in sugar and acidity. Despite the extreme climatic conditions the wines of this vintage show rich and well-balanced style with great structure. Extremely refreshing, fruity and vivid summer drink with lots of bubbles. Ideal for garden parties, picnins, sport events and concerts. Alcoholic fermentation takes place in temperature controlled stainless steel tanks. We mix the wine with iltered cleared water and saturate CO₂ into the blend to ensure ine long lasting bubbles.

EASY TO OPEN

GOOD FOR ENVIRONMENT - aluminium cans can be recycled

OUTDOOR FRIENDLY - garden parties, sport events, picnics, festivals

DRINK ON THE MOVE trains, yachts, boats

LIGHT AND TRENDY Refreshing and vivid semi-dry and semi-sweet white wine fermented in temperature controlled stainless steel tanks and then illed to Bag-in-Box to preserve intense fruitness. Youtful wine with primary aromas and complex acidity, perfect wine for parties, concerts and picnics.

STAY REFRESH LONG EASY TO TRANFPORT AFTER OPENING TAKE IT ANYWHERE EASY TO OPEN garden parties, picnics, boats, GOOD FOR THE ENVIRONMENT NO FUSS, JUST SIMPLY BAG-IN-BOX package can be recycled OPEN AND ENJOY DRY BY TOKAJ

The grapes for this dry white wine were harvested from some of the best crus of the Tokaji wine region. This unoaked, lively white wine is produced primary from Furmint variety, which is able to express perfectly the minerality of the terroir of Mád. The Hárslevelű and Sárgamuskotály varieties contribute to the complex aromatic proile. The refreshing acidity is driving the citrusy palate, with a touch of volcanic minerality in the inish.

2016 Drink now. A few more years potential.

2017

Ready to drink, with 5+ years ageing potential. SWEET BY TOKAJ

The grapes for this late harvest white wine were harvested from some of the best crus of the Tokaji wine region. We picked the grapes in November for this wine and the Furmint, Sárgamuskotály and Hárslevelű varieties were fermented together. Sweet by Tokaj shows intense fruitiness and great balance between sweetness and refreshing acidity.

2018

Ready to drink. This wine has 8+ years ageing potential. MAD FROM MAD

Refreshing and vivid dry white wine fermented in temperature controlled stainless steel tanks to preserve intense fruitiness. Youthful wine with primary aromas and complex acidity, perfect wine for grill parties.

2017

Drink now. This wine has 5+ years ageing potential. MAD FROM MAD SEMI-SWEET

Refreshing and vivid semi-sweet white wine fermented in temperature controlled stainless steel tanks to preserve intense fruitiness. Light and easy-drinking wine with gŕ eat balance of refreshing acidity and a touch of residual sugar combined with intense fruity character.

2018

Ready to drink. 3+ years ageing potential. MÁD FURMINT

Dry white wine named after its appellation, Mád village, which is surrounded by vineyards known among the best growing areas of the Tokaji wine region. This unoaked, lí vely white wine is produced from Furmint variety, which is able to express perfectly the minerality of the terroir of Mád. The refreshing acidity is driving the citrusy palate, with a touch of volcanic minerality in the inish.

2015

Ready to drink. 3+ years ageing potential.

2016

Ready to drink. 5+ years ageing potential.

2017 Ready to drink. 8+ years ageing potential. MÁD HÁRSLEVELŰ

Semi-dry white wine named after its appellation, Mád village. In this region Hárslevelű is the second most widely planted grape variety after Furmint. ́ The variety is able to express the terroir. In this wine there is slightly lower residual sugar, than in the previous vintage, creating great balance with its layered acidity. We processed entirely healthy, ripe but not overripe berries. The tasting characteristic is driven by apricot and honey, followed by distinct minerality.

2018

Ready to drink. 3+ years ageing potential.

2019

Ready to drink. 5+ years ageing potential. MÁD LATE HARVEST

Late harvest white wine named after its appellation, Mád village, which is surrounded by vineyards known among the best growing areas of the Tokaji wine region. Extremely complex and lusciously fruity late harvest sweet white wine. We did not apply any ageing to preserve all concentration of fruit expression. The distinct Botrytis character is completed by strong mineral background. The Furmint, Hárslevelű and Sárgamuskotály varieties create perfect complexity. Mad late harvest shows intense fruitiness and great balance between sweetness and refreshing acidity.

Mundus vini Grand Gold 97 points International Wine&Spirit Competition 97 points International Wine&Spirit Competition TROPHY

2017

Ready to drink, 10+ years ageing potential. SELECTION

Mad Selection represents great complexity and structure with unique individual character. The selected fruit of the ́ historic crus viniied partially in oak barrels to achieve ́ extraordinary complexity accompanied by a touch of oak spices. The aromas are driven by ripe fruit, spiciness and mineral background, Mad Selection shows layered acidity, full body and lingering inish.

2017

Young, but ready to drink. 8+ years ageing potential.

NYULÁSZÓ

Single vineyard selected dry white wine. The Nyulászó cru is one of the warmer sites of the region, where almost all the volcanic formations appear of the South-Zemplén Mountains, primarily zeolite. The wines of this slope are therefore more vibrant and aromatic, than the wines of other vineyards. The taste of this wine is driven by typical intense fruitiness of the vintage complemented by ine minerality, with gentle, layered acidity with a touch of ine spices of oak. Nyulászó single vineyard selection has complex structure, ine long inish and long ageing potential.

2018

Ready to drink. 5+ years ageing potential.

DONGÓ

The Dongó vineyard was classiied among the best vineyards of Tállya village already in the 18th century by Bél and Matolai. The base rocks andesite and andesite debritus covered by deep dark soil coloured by volcanic ash. It is rich in clay minerals, primarily zeolite, therefore the wines of the vineyard are complex and highly mineral. The structure of the Dongó Furmint is dominated by layered acidity, the fruity character of the Furmint variety and the notes of the 10 months ageing in second and third illed zempléni oak barrels.

2018

Still young but ready to drink, reaching its top in 2-3 years. 10+ years aging potential.

PERCZE

Single vineyard selected dry Furmint. Percze is the smallest irst-class vineyard of Mád village. The soil contains volcanic tuff and quartzite based on ́ hard rhyolite. The cracks of the rock formations are illed ́ with clay minerals, therefore the wines have layered and strong acidity. Percze Furmint is elegant and well structured, with intense fruitiness and complex minerality, which relects the individual character of the first-class vineyard. Percze Furmint has extremely long ageing potential.

2014

Drink now. Still has a few years ageing potential.

2016

Ready to drink. 8+ years ageing potential.

KŐVÁGÓ

Single vineyard selected dry Furmint. The Kővágó vineyard is one of the most outstanding growing areas of the Tokaji wine region. It was classiied as irst-class slope already in the early 1700s. The wines of this vineyard show real complexity, minerality, depth and elegance. Full bodied, intense, layered white wine with long, mineral inish and great ageing potential.

2014 Ready to drink. 5+ years ageing potential.

2015

Great structure and complex mineral character. 10+ years ageing potential.

2016

Great structure and complex mineral character. 10+ years ageing potential. SZENT TAMÁS

Single vineyard selected dry Furmint. The Szent Tamás vineyard is one of the most outstanding growing areas of the Tokaji wine region. It was classiied as irst-class slope already in the early 1700s. The soil is a mixture of red clay, zeolite, and rhyolite with quartzite. The wines of this vineyard show real complexity, minerality, depth and elegance. Full bodied, intense, layered white wine with long, mineral inish.

2013 Almost on its peak. Great structure. Deep and layered. 5+ years ageing potential.

2014

Ready to drink. 5+ years ageing potential.

2015

Great structure. Ready to drink, 10 + years ageing potential.

2016 Great structure. Ready to drink, 10 + years ageing potential. SZENT TAMÁS 86

Szent Tamás 86 is produced from Furmint picked exclusively from the 2286 parcel. On this small plot there is such an enormous mineral concentration in the soil, that it is possible to express an even more unique character of the terroir. With its highly complex structure the Szent Tamás 86 parcel selection is a ine example of the highly mineral remarkable Furmint wines.

2015

Remarkable complexity. Ready to drink, 10 + years ageing potential.

3909 LATE HARVEST

Late harvest white wine from outstanding vineyards of Mád. We harvested the grapes in November for this wine with high sugar content accompanied by signiicant acidity. The 3909 Late harvest is a blend of Furmint, Sárgamuskotály and Hárslevelű varieties from Percze, Kishegy, Nyulászó and Szent Tamás single vineyards. The ripe and Botrytised grapes were viniied together. 3909 has great complexity in both the taste and nose, with ine harmony and balance of sugar and refreshing acidity.

2011

Ready to drink. Remarkable complexity. 30+ years ageing potential.

DONGÓ SZAMORODNI

Single vineyard selected dry Szamorodni. Dongó dry Szamorodni is dominated by layered acidity and intense mineral character accomponied by ́ clean Botrytis notes and elegant, long inish. Toasted walnuts, almonds and ripe fruits and toasted bread create excellent compex aromas for this rarity.

2014

Extremely elegant and layered acidity, pure Botrytis notes. 30+ years ageing potential.

SWEET SZAMORODNI

Sweet Szamorodni produced from historic vineyards of Mád village. Extremely rich, Botrytised sweet wine with great complexity, ine balance and long, lingering inish. The Botrytised Furmint, Hárslevelű and Sárgamuskotály bunches were harvested in the middle of November with extremely high sugar and acidity. After short , pressing and fermentation the wine spent 12 months in 40 Zempléni barrels. The clean, primer fruit-driven aromas are dominated by stone fruits, citrus and honey with intense Botrytis notes. On the palate it is rich, complex and layered.

2013

Remarkable complexity and structure. Ready to drink, 50+ years ageing potential.

ASZÚ

Botrytised, rich , produced only in exceptional vintages. 2013 was one of the best in the last decades. Botrytis developed beautifully. The carefully selected Aszú berries had been soaked into the fermenting base wine. Then the wine was aged for three years in 300 l size Hungarian oak . This extremely fruity Aszú wine has great complexity, ine balance and long, lingering inish. The clean, primer fruit-driven aromas are in perfect harmony with the intense Botrytis notes. On the palate it is rich and complex, dominated by tropical fruits, kernels and honey. Extremely complex Aszú wine with century long ageing potential.

2013

Remarkably luscious, structured and well-balanced. 100+ years ageing potential

MAD ONE and MAD GOLD

MAD ONE The inest Furmint of the most outstanding historic ́ crus of Mád village with extremely long ageing potential. Layered, deep, complex and concentrated. This wine represents the most sophisticated expression of the Furmint variety and the unique terroir. We blend this ultra-premium dry white wine from our best barrels. Distinctive white wine with elegance on the grand scale

2015 Unique and perfectly balanced. 30+ years ageing potential. 2016

Unique and perfectly balanced. 30+ years ageing potential. ́ MAD GOLD

Our inest sweet late harvest wine from the most outstanding historic crus of Mad village. Mad Gold is produced from the most perfectly shrivelled and Botrytised Furmint, Hárslevelű and Sárgamuskotály bunches, expressing the unique volcanic terroir in a complex and distinctive style. Mad Gold is concentrated and luscious wine with extremely long ageing potential. It represents great complexity, ininite length and elegance on the grand scale. 2017 Luscious and extraordinary. 30+ years ageing potential. OUR GIFT BOX OFFERS

MAD WINE GIFT BOXES

CUSHIONED, ENGRAVED WOODEN SUITCASE

This is the irst house in the village that invites visitors to a culinary adventure. It is also a youthful bistro and a wine shop serving all needs. A kitchen based on local foundations, which has an international impact.Our constantly renewed menu, includes seasonal vegetables and fruits of a high standard. Terroir, homemade delicacies, bistro dishes, fried farm chicken and cottage cheese dumplings rolled into bacon crumbs. The bistro's chef guarantees that everyone will ind the perfect homemade bistro food. Local inluence can be seen in the daily menu, as well as the a la' cart dishes from dried apricot chutney to rosé duck breast served with sweet potato gratin. With the great food, the great wine must be a given. The full range of the portfolio is available at the bistro, which can be perfectly matched to our dishes. In addition to the warm service, we try to provide as much information as possible about the sights, accommodation and entertainment in Mád village, but above all about the historical and geographical conditions of the landscape. Through our exciting services, we present the special features and uniqueness of the region. It is located at the foot of cozy Mád vineyards, where we can admire the landscape and enjoy the food at the same time. Exclusive boutique hotel in the heart of the , Mád. The hotel perfectly its Mád's traditional values, keeping the closeness of the vinyards and nature but rising out with the quality of boutique hotels. The building has got a low-keyed frontage built of local high quality materials, predicating the operation to renewable energy sources. We aimed to create a highly familiar interior, terrace and garden, where guests can enjoy the beautiful landscape of the vinyards. All together, our hotel offers rooms up to 18 people. We are a family friendly hotel, we offer taking care of our guests' children when needed. It is an ideal place for having a calm family holiday, for gatherings of groups of friends or for romantic relaxation as well. The three level handicap accessible building of Aszú ház is a deserving place for weddings, company events, team building trainings, family events and gastronomy events as well. The interactive exhibition shows the wine-country-s viticultural and wine making traditions in a modern way ony the second loor of the building. The room is equipped with several beamers and fulil every requirements during the events. We are guarantee the careful composed dishes for the guests during the events whether it is an elegant winedinner, buffet lunch or dinner, standing reception.

CONTACT US! facebook.com/madwinetokaj madwinemad www.mad-wine.com [email protected]