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Fitzhenry & Whiteside Fitzhenry & Whiteside Fall 2016 1 CANADA ROCKS By Nick Eyles & Andrew Miall Price: $65.00 ISBN: 978-1-55455-362-4 Trim: 8.5 x 11 Format: Trade Paper Pages: 560 This revised edition of Canada Rocks contains major updates to Chapter Three: The United Plates of Canada: 4 Billion years of Tectonic activity; to Chapter Six: Building Eastern Canada; and to Chapter Nine: Cool Times: the Ice Sheets Arrive. Content for all other chapters has been reassessed and updated, but on a less significant scale. DR. NICK EYLES is Professor of Geology at the University of Toronto’s Scarborough Campus. He has written several books, and numerous papers, in addition to serving as scientific consultant for the popular CBC –TV series, The Geologic Journey. ANDREW MIALL is Professor of Geology in the Geology Department at the University of Toronto . Fitzhenry & Whiteside acknowledges the financial support of the Government of Canada Fifth House Publishers acknowledges the financial support of the Government of Canada Red Deer Press acknowledges the financial support of the Government of Canada through through the Canada Book Fund(CBF) for our publishing activities. Fitzhenry & Whiteside through the Canada Book Fund(CBF) for our publishing activities. Fifth House Publishers the Canada Book Fund(CBF) for our publishing activities. Red Deer Press acknowledges acknowledges with thanks the Canada Council for the Arts, and the Ontario Arts Council for acknowledges with thanks the Canada Council for the Arts, and the Ontario Arts Council for with thanks the Canada Council for the Arts, and the Ontario Arts Council for their support their support of our publishing programs. their support of our publishing programs. of our publishing programs. 2 Adult 3 2017 Calendars and Diaries 2017 ONE WORLD CALENDAR Price: $23.95 ISBN: 978-1-78026-302-1 Format: Wall calendar 2017 ONE WORLD FAMILY CALENDAR Price: $17.50 ISBN: 978-1-78026-305-8 Format: Wall calendar 2017 THE WORLD IN YOUR KITCHEN CALENDAR Price: $17.50 ISBN: 978-1-78026-304-5 Format: Wall calendar 4 WEATHER TRIVIA CALENDAR 2017 Celebrating Canada’s 150th Anniversary Compiled by David Phillips Weather Trivia Calendar 2017 Canadians love the weather. It’s our favorite topic of conversation. And the Canadian Weather Trivia Calendar is one of this country’s most popular and best-selling compilation of facts, dates, and stories about our climate. Did you know that rain increases productivity? Or that cold kills more than heat? Or that the longer a porcupine’s quills are in the fall, the snowier the winter will be? DAVID PHILLIPS spent more than 40 years in the Weather business at Environment Canada, first as a researcher, and later as media spokesperson. He retired in 2015, but continues to add daily facts and tidbits to his collection of over 35,000 weather tales. A recipient of the Order of Canada, David lives in Barrie, Ontario *Cover Not Final* Price: $16.95 ISBN: 978-1-92708-348-2 Trim: 31 x 31 5 Fall 2016 Whitecap Books THE FIREHOUSE CHEF Patrick Mathieu A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime: “are you gonna cook, or clean up?” The Firehouse Chef is an account of Mathieu’s culinary experience as a Canadian firefighter, preparing meals for his fellow firemen that have kept them well-nourished for over 15 years. With original recipes, as well as contributions by chefs from firehouses stretching from Newfoundland to BC, this is a book that gets what it’s like to prepare meals for households on the go. A team of firemen is just like a family, and The Firehouse Chef is sure to spark some new ideas in your own home with sizzling recipes such as: • Old South Classic FireHouse Pulled Pork • Cauliflower Steaks with Salsa Verde Pub Date: October 2016 • Yukon Elk Chili with Chocolate and Cinnamon Price: $34.95 • Thai Drunken Noodles ISBN: 9781770503069 Whether you’re looking for a simple starter, a gourmet dessert, or Format: Paperback With Flaps a hearty main, these recipes have been tried and tasted by test Pages: 280 Trim: 8 x 10 audiences who are not afraid to speak their mind! Filled with colourful anecdotes and sumptuous photography, get ready as Patrick Mathieu and firehouse chefs from across the country set the culinary world ablaze with the season’s hottest cookbook. Firefighter Patrick Mathieu is a very passionate foodie and self-taught chef who followed in his French-Canadian family’s traditions of firefighting and cooking from the heart. He has cultivated his love for cooking in the firehouse and, alongside his wife Andrea Lauren, is the proud owner of StationHouse Catering and Private Chef Services. Patrick is also a culinary instructor, a food and recipe columnist for Firefighting in Canada Magazine, and appeared on Season 2 of the Food Network’s Chopped Canada. He lives just outside Waterloo, Ontario with his wife and two children. 6 Fall 2016 Whitecap STORM THE KETTLE RESETTING THE NEWFOUNDLAND TABLE Elaine Feore and Joanne Goudie Looking out over Newfoundland’s breathtaking coastal scenery invokes a sense of timelessness, and it’s this feeling that makes Newfoundland and Labrador one of Canada’s most extraordinary regions. In Storm the Kettle, authors Elaine Feore and Joanne Goudie celebrate Newfoundland’s strong connection to the past with an eye to the culinary world beyond its shores, maintaining a centuries-old love of food and commonwealth, but, at the same time, infusing them with a contemporary sampling of recipes from around the globe. It’s often observed that Newfoundlanders take great pleasure in sharing food with the people around them, and Storm the Kettle encourages and updates this tradition, taking inspiration both from present-day Newfoundland restaurant culture as well as from the Pub Date: October, 2016 customary foods that have graced East Coast tables since Canada’s Price: $29.95 ISBN: 1770502998 earliest days. Appetizers and sides like Turnip “Fries” with Crispy Format: Paperback With Flaps Prosciutto and Balsamic Dressing invite foreign tastes to time-honored Pages: 196 staples. And for the purist, Feore and Goudie offer a generous helping Trim: 8 x 10 of recipes that pay tribute to Newfoundland’s essential export—cod— with selections such as Salt Cod Soup, Cod Tacos, and Poached Cod with Mixed Vegetables. We wanted to feature our province as an integral part of the book, because we feel that our heritage and culture still shines through in how we live and eat here now. It is evident in our laid-back lifestyle, our spontaneity, adventurousness and generosity. It is evident in how we open our homes and share our tables and our joy in every celebration. It is, to a large degree, this Newfoundland “spirit” that we want to share with readers. We want to remind readers that the value of relationships has not changed, and that sharing of food nurtures those relationships. ELAINE FEORE was born in St. John’s, Newfoundland. She is a self taught cook who ran a catering business in Windsor, Ontario before fulfilling her dream of opening her own restaurant, Elaine’s Fine Foods. After selling that restaurant, she returned home to live in Newfoundland where she met Joanne Goudie. Together the two of them built The Blue Fish Bistro, a restaurant in Grand Falls-Windsor serving cuisine inspired by menus from around the world. JOANNE GOUDIE was born in the central Newfoundland town of Botwood but has lived in many parts of the island including Corner Brook, Stephenville, St. John’s, Fogo Island and Grand Falls-Windsor. She has always loved baking and catering, and after meeting Elaine Feore the two were able to turn their shared passion for food into the grand adventure. Joanne and her husband Craig are the proud parents of two sons. 7 Whitecap Fall 2016 500 BEST VALUE WINES IN THE LCBO 2017 Rod Phillips Rod Phillips is back with his hugely popular guide to the best wines currently on sale from the Liquor Board of Ontario’s General Purchase and Vintage Essential lists. Now in its ninth edition, Rod has sipped and re-sipped over 1500 wines to bring you his 500 top choices from the LCBO, adding over 100 new picks for 2017. The 500 Best-Value Wines in the LCBO is the wine purchaser’s bible, with accessible, jargon-free descriptions of white, red, sparkling and dessert wines from around the world. Five-star ratings with suggested food pairings and a sweetness indicator help the consumer select what wine is right for any occasion, all with up-to-date prices and information on grape varieties and vintage. Each entry includes a space for notes, so you can keep track of your own preferences as you search for the perfect wine to accompany a meal, or just to enjoy on its own. Pub Date: October, 2016 Price: $19.95 ISBN: 1770503153 Format: Paperback Pages: 296 Trim: 6 x 9 9000 YEARS OF WINE by Rod Phillips Wine has a history far larger than that of any mere beverage. Present at the earliest recorded points of human history, it has been present at the height of sophistication and the depths of debauchery, an integral part of religious ritual and a free-flowing social lubricant. This new edition explores the tourism and terroir-driven global industry of today while reaching as far back as Ancient Greece and Rome. On the way it stops at significant points of wine history including the birth of Champagne, Venice in the 17th century, trade in the Middle Ages, and more.
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