Modification and Utilization of Carbohydrates by Streptococcus Pneumoniae
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Soluble Carbohydrates in Two Buffalograss Cultivars with Contrasting Freezing Tolerance
J. AMER. SOC. HORT. SCI. 127(1):45–49. 2002. Soluble Carbohydrates in Two Buffalograss Cultivars with Contrasting Freezing Tolerance S. Ball, Y.L. Qian,1 and C. Stushnoff Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO 80523-1173 DDITIONAL INDEX WORDS A . Buchloe dactyloides, cold hardiness, fructose, glucose, raffinose, sucrose, LT50 ABSTRACT. No information is available regarding endogenous soluble carbohydrate accumulation in buffalograss [Buchloe dactyloides (Nutt.) Engelm.] during cold acclimation. The objective of this study was to determine composition of soluble carbohydrates and their relationship to freezing tolerance in two buffalograss cultivars, 609 and NE 91-118, with different freezing tolerances. The experiment was conducted under natural cold acclimation conditions in two consecutive years in Fort Collins, Colo. Based upon average LT50 (subfreezing temperature resulting in 50% mortality) from seven sampling intervals in 1998–99 and six sampling intervals in 1999–2000, ‘NE 91-118’ survived 4.5 °C and 4.9 °C colder temperatures than ‘609’, during the 1998-1999 and 1999–2000 winter seasons, respectively. Glucose, fructose, sucrose, and raffinose were found in both cultivars in both years, and were generally higher in acclimated than pre- and post-acclimated stolons. Stachyose was not present in sufficient quantities for quantification. Cultivar NE 91-118 contained 63% to 77% more glucose and 41% to 51% more raffinose than ‘609’ in the 1998–99 and 1999–2000 winter seasons, respectively. In 1999–2000, fructose content in ‘NE 91-118’ was significantly higher than that of ‘609’. A significant negative correlation was found between LT50 vs. all carbohydrates in 1999–2000, and LT50 vs. -
GRAS Notice 896, Alpha-Galacto-Oligosaccharides
GRAS Notice (GRN) No. 896 https://www.fda.gov/food/generally-recognized-safe-gras/gras-notice-inventory NOV 1 8 2019 OFFICE OF FOOD ADDITI\/t: SAFETY GENERALLY RECOGNIZED AS SAFE (GRAS) NOTIFICATION FOR ALPHA-GALACTO OLIGOSACCHARIDES (ALPHAGOS®) IN CONVENTIONAL FOODS AND BEVERAGES AND NON-EXEMPT INFANT FORMULAS Prepared for: Olygose Pare Technologique des Rives de l'Oise BP 50149, F-60201 Compiegne Cedex France Prepared by: Spherix Consulting Group, Inc. 11821 Parklawn Drive, Suite 310 Rockville, MD 20852 USA November 13, 2019 GRAS Notification for the Use of alpha-GOS November 13, 2019 Prepared for Olygose TABLE OF CONTENTS I. SIGNED STATEMENT OF THE CONCLUSION OF GENERALLY RECOGNIZED AS SAFE (GRAS) AND CERTIFICATION OF CONFORMITY TO 21 CFR §170.205-170.260 .... 1 A. SUBMISSION OF GRAS NOTICE .................................................................................1 B. NAME AND ADDRESS OF THE SPONSOR ................................................................1 C. COMMON OR USUAL NAME .......................................................................................1 D. TRADE SECRET OR CONFIDENTIAL INFORMATION ............................................1 E. INTENDED USE ..............................................................................................................1 F. BASIS FOR GRAS DETERMINATION .........................................................................1 G. PREMARKET APPROVAL ............................................................................................3 H. AVAILABILITY OF -
B. Fragilis Is Mediated by Capsular
bioRxiv preprint doi: https://doi.org/10.1101/2020.08.19.258442; this version posted August 21, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Hemagglutination by B. fragilis is mediated by capsular 2 polysaccharides and is influenced by host ABO blood type. 3 Kathleen L. Arnolds a, Nancy Moreno-Huizar b, Maggie A. Stanislawski c, 4 Brent Palmer c, Catherine Lozupone c* 5 a Department of Microbiology, University of Colorado Anschutz Medical Campus, 6 Aurora, CO, USA [email protected] 7 b Department of Computer Science, University of Colorado Denver, Denver, CO, USA. 8 c Department of Medicine, University of Colorado Anschutz Medical Campus, Aurora, 9 CO, USA [email protected] 10 11 12 13 14 15 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.08.19.258442; this version posted August 21, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 16 Hemagglutination by B. fragilis is mediated by capsular polysaccharides and is 17 influenced by host ABO blood type. 18 19 Bacterial hemagglutination of red blood cells (RBCs) is mediated by 20 interactions between bacterial cell components and RBC envelope glycans 21 that vary across individuals by ABO blood type. -
(12) Patent Application Publication (10) Pub. No.: US 2012/0028333 A1 Piatesi Et Al
US 20120028333A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2012/0028333 A1 Piatesi et al. (43) Pub. Date: Feb. 2, 2012 (54) USE OF ENZYMES TO REDUCE ALDEHYDES (30) Foreign Application Priority Data FROMALDEHYDE-CONTAINING PRODUCTS Apr. 7, 2009 (EP) .................................. O9157522.5 Publication Classification (76) Inventors: Andrea Piatesi, Mannheim (DE); (51) Int. Cl. Tilo Habicher, Speyer (DE); CI2N 9/02 (2006.01) Michael Bischel, Worms (DE); CI2N I/00 (2006.01) Li-Wen Wang, Mannheim (DE): CI2N 15/63 (2006.01) Jirgen Reichert, Limburgerhof A62D 3/02 (2007.01) (DE); Rainer Packe-Wirth, C7H 2L/04 (2006.01) Trostberg (DE); Kai-Uwe (52) U.S. Cl. ... 435/189: 435/262:536/23.2:435/320.1; Baldenius, Heidelberg (DE); Erich 435/243 Kromm, Weisenheim am Sand (57) ABSTRACT (DE); Stefan Häfner, Speyer (DE); Carsten Schwalb. Mannheim (DE); The invention relates to the use of an enzyme preparation Hans Wolfgang Höffken, which catalyzes the degradation of formaldehyde for reduc Ludwigshafen (DE) ing the formaldehyde content in a formaldehyde-containing formulation. In a preferred embodiment, the enzyme prepa ration contains a formaldehyde dismutase from a Pseudomo (21) Appl. No.: 13/262,662 nas putida Strain. Further, the invention refers to a process for reducing the formaldehyde content in cross-linking agents for textile finishing or in polymer dispersions used, e.g. in con (22) PCT Filed: Mar. 31, 2010 struction chemistry. Further the invention relates to the use of an enzyme preparation which catalyzes the degradation of (86). PCT No.: PCT/EP1OAS4284 aldehydes for reducing the formaldehyde content in an alde hyde-containing formulation. -
Bacteriophages Targeting Acinetobacter Baumannii Capsule
bioRxiv preprint doi: https://doi.org/10.1101/2020.02.25.965590; this version posted February 26, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Bacteriophages targeting Acinetobacter baumannii capsule 2 induce antimicrobial resensitization 3 4 Fernando Gordillo Altamirano1*, John H. Forsyth1, Ruzeen Patwa1, Xenia Kostoulias2, Michael Trim1, Dinesh 5 Subedi1, Stuart Archer3, Faye C. Morris2, Cody Oliveira1, Luisa Kielty1, Denis Korneev1, Moira K. O’Bryan1, 6 Trevor J. Lithgow2, Anton Y. Peleg2,4, Jeremy J. Barr1* 7 8 1 School of Biological Sciences, Monash University 9 2 Biomedicine Discovery Institute and Department of Microbiology, Monash University 10 3 Monash Bioinformatics Platform, Faculty of Medicine, Nursing and Health Sciences, Monash University 11 4 Department of Infectious Diseases, The Alfred Hospital and Central Clinical School, Monash University 12 13 *Corresponding authors 14 Fernando Gordillo Altamirano [email protected] 15 Jeremy J. Barr [email protected] 16 School of Biological Sciences, Monash University 17 25 Rainforest Walk, 18 Clayton, 3800, VIC 19 Australia 20 21 Abstract 22 Carbapenem-resistant Acinetobacter baumannii is responsible for frequent, hard-to-treat and often fatal 23 healthcare-associated infections. Phage therapy, the use of viruses that infect and kill bacteria, is an approach 24 gaining significant clinical interest to combat antibiotic-resistant infections. However, a major limitation is that 25 bacteria can develop resistance against phages. Here, we isolated phages with activity against a panel of A. -
An In-Vitro Investigation to Determine the Neuroinflammatory Response of CNS Cells to Oral Bacteria and Their Virulence Factors
An in-vitro investigation to determine the neuroinflammatory response of CNS cells to oral bacteria and their virulence factors by Rahul Previn A thesis submitted in partial fulfilment for the requirements for the degree of MSc (by Research) at the University of Central Lancashire February 2013 i ACKNOWLEDGEMENTS I would like to thank the University of Central Lancashire, UK for the opportunity to undertake my postgraduate research degree. I wish to thank my Principle Investigator (PI) and Director of studies (D0S), Dean, Prof St John Crean for steering me into an interesting, and a hybrid dental-neurosciences project. His inspirational and expert guidance made the challenges of education seem more manageable. I would also like to thank Dr Peter Robinson, my Research Degrees Tutor (RDT), as without his expert help in getting through the various postgraduate degree hurdles would have been impossible. I would like to express my sincere gratitude to my supervisor, Dr Sim Singhrao for the daily guidance, advice, and patience throughout the practical work of the project. I would also like to thank Miss Sophie Poole, currently a PhD student, for ad-hoc assistance in the lab and for guidance in interpreting row data whenever she was nearby. I would like to acknowledge Prof. M. Curtis for the essential reagents I used to investigate my research question without which, my project would be incomplete. Above all, I would like to express my heartfelt gratitude to my family, especially my mother for her undying love, invaluable moral and financial support and encouragement to do well, during my time away from home. -
Sucrose/ Glucose
www.megazyme.com RAFFINOSE/ SUCROSE/ GLUCOSE ASSAY PROCEDURE K-RAFGL 04/18 (120 Assays per Kit) © Megazyme 2018 INTRODUCTION: Grain legumes are an important component of both human and livestock diets. Galactosyl-sucrose oligosaccharides (raffinose, stachyose and verbascose) are major components in many food legumes,1 and the anti-nutritional activity of grain legumes is frequently associated with the presence of these oligosaccharides.2 Galactosyl-sucrose oligosaccharides are not hydrolysed in the upper gut due to the absence of α-galactosidase. In the lower intestine they are metabolised by bacterial action, producing methane, hydrogen and carbon dioxide, which lead to flatulence and diarrhoea. Galactosyl- sucrose oligosaccharides are thus a factor limiting the use of grain legumes in monogastric diets.3 Several solvents have been employed for the extraction of galactosyl- sucrose oligosaccharides from legume-seed flours. These are generally water/alcohol mixtures. Before (or concurrent with) extraction, it is vital that endogenous α-galactosidase and invertase are inactivated. This can be achieved by refluxing the flour in ethanol or in an aqueous ethanol mixture before the flour is subjected to aqueous extraction. Identification and quantification of the extracted galactosyl- sucrose oligosaccharides have been achieved using an array of chromatographic procedures, however many of these methods are, at best, semi-quantitative. Chromatographic procedures employing high performance liquid chromatography and low pressure liquid chromatography (using Bio-Gel P2) are quantitative, but can be time consuming, particularly in the area of sample preparation. It is well known that raffinose, stachyose and verbascose are hydrolysed by α-galactosidase to D-galactose and sucrose. Biochemical kits for the measurement of raffinose are commercially available. -
YKL107W from Saccharomyces Cerevisiae Encodes a Novel Aldehyde Reductase for Detoxification of Acetaldehyde, Glycolaldehyde, and Furfural
YKL107W from Saccharomyces cerevisiae encodes a novel aldehyde reductase for detoxification of acetaldehyde, glycolaldehyde, and furfural Hanyu Wang, Qian Li, Zhengyue Zhang, Chang Zhou, Ellen Ayepa, Getachew Tafere Abrha, Xuebing Han, Xiangdong Hu, Xiumei Yu, et al. Applied Microbiology and Biotechnology ISSN 0175-7598 Volume 103 Number 14 Appl Microbiol Biotechnol (2019) 103:5699-5713 DOI 10.1007/s00253-019-09885-x 1 23 Your article is protected by copyright and all rights are held exclusively by Springer- Verlag GmbH Germany, part of Springer Nature. This e-offprint is for personal use only and shall not be self-archived in electronic repositories. If you wish to self-archive your article, please use the accepted manuscript version for posting on your own website. You may further deposit the accepted manuscript version in any repository, provided it is only made publicly available 12 months after official publication or later and provided acknowledgement is given to the original source of publication and a link is inserted to the published article on Springer's website. The link must be accompanied by the following text: "The final publication is available at link.springer.com”. 1 23 Author's personal copy Applied Microbiology and Biotechnology (2019) 103:5699–5713 https://doi.org/10.1007/s00253-019-09885-x BIOTECHNOLOGICALLY RELEVANT ENZYMES AND PROTEINS YKL107W from Saccharomyces cerevisiae encodes a novel aldehyde reductase for detoxification of acetaldehyde, glycolaldehyde, and furfural Hanyu Wang1 & Qian Li1 & Zhengyue Zhang1 & -
Bacterial Size, Shape and Arrangement & Cell Structure And
Lecture 13, 14 and 15: bacterial size, shape and arrangement & Cell structure and components of bacteria and Functional anatomy and reproduction in bacteria Bacterial size, shape and arrangement Bacteria are prokaryotic, unicellular microorganisms, which lack chlorophyll pigments. The cell structure is simpler than that of other organisms as there is no nucleus or membrane bound organelles.Due to the presence of a rigid cell wall, bacteria maintain a definite shape, though they vary as shape, size and structure. When viewed under light microscope, most bacteria appear in variations of three major shapes: the rod (bacillus), the sphere (coccus) and the spiral type (vibrio). In fact, structure of bacteria has two aspects, arrangement and shape. So far as the arrangement is concerned, it may Paired (diplo), Grape-like clusters (staphylo) or Chains (strepto). In shape they may principally be Rods (bacilli), Spheres (cocci), and Spirals (spirillum). Size of Bacterial Cell The average diameter of spherical bacteria is 0.5- 2.0 µm. For rod-shaped or filamentous bacteria, length is 1-10 µm and diameter is 0.25-1 .0 µm. E. coli , a bacillus of about average size is 1.1 to 1.5 µm wide by 2.0 to 6.0 µm long. Spirochaetes occasionally reach 500 µm in length and the cyanobacterium Accepted wisdom is that bacteria are smaller than eukaryotes. But certain cyanobacteria are quite large; Oscillatoria cells are 7 micrometers diameter. The bacterium, Epulosiscium fishelsoni , can be seen with the naked eye (600 mm long by 80 mm in diameter). One group of bacteria, called the Mycoplasmas, have individuals with size much smaller than these dimensions. -
Structures and Characteristics of Carbohydrates in Diets Fed to Pigs: a Review Diego M
Navarro et al. Journal of Animal Science and Biotechnology (2019) 10:39 https://doi.org/10.1186/s40104-019-0345-6 REVIEW Open Access Structures and characteristics of carbohydrates in diets fed to pigs: a review Diego M. D. L. Navarro1, Jerubella J. Abelilla1 and Hans H. Stein1,2* Abstract The current paper reviews the content and variation of fiber fractions in feed ingredients commonly used in swine diets. Carbohydrates serve as the main source of energy in diets fed to pigs. Carbohydrates may be classified according to their degree of polymerization: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Digestible carbohydrates include sugars, digestible starch, and glycogen that may be digested by enzymes secreted in the gastrointestinal tract of the pig. Non-digestible carbohydrates, also known as fiber, may be fermented by microbial populations along the gastrointestinal tract to synthesize short-chain fatty acids that may be absorbed and metabolized by the pig. These non-digestible carbohydrates include two disaccharides, oligosaccharides, resistant starch, and non-starch polysaccharides. The concentration and structure of non-digestible carbohydrates in diets fed to pigs depend on the type of feed ingredients that are included in the mixed diet. Cellulose, arabinoxylans, and mixed linked β-(1,3) (1,4)-D-glucans are the main cell wall polysaccharides in cereal grains, but vary in proportion and structure depending on the grain and tissue within the grain. Cell walls of oilseeds, oilseed meals, and pulse crops contain cellulose, pectic polysaccharides, lignin, and xyloglucans. Pulse crops and legumes also contain significant quantities of galacto-oligosaccharides including raffinose, stachyose, and verbascose. -
The Utilization of Sugars by Fungi Virgil Greene Lilly
West Virginia Agricultural and Forestry Experiment Davis College of Agriculture, Natural Resources Station Bulletins And Design 1-1-1953 The utilization of sugars by fungi Virgil Greene Lilly H. L. Barnett Follow this and additional works at: https://researchrepository.wvu.edu/ wv_agricultural_and_forestry_experiment_station_bulletins Digital Commons Citation Lilly, Virgil Greene and Barnett, H. L., "The utilization of sugars by fungi" (1953). West Virginia Agricultural and Forestry Experiment Station Bulletins. 362T. https://researchrepository.wvu.edu/wv_agricultural_and_forestry_experiment_station_bulletins/629 This Bulletin is brought to you for free and open access by the Davis College of Agriculture, Natural Resources And Design at The Research Repository @ WVU. It has been accepted for inclusion in West Virginia Agricultural and Forestry Experiment Station Bulletins by an authorized administrator of The Research Repository @ WVU. For more information, please contact [email protected]. Digitized by the Internet Archive in 2010 with funding from Lyrasis IVIembers and Sloan Foundation http://www.archive.org/details/utilizationofsug362lill ^ni^igaro mU^ 'wmSS'"""' m^ r^' c t» WES: VIRGINIA UNIVERSITY AGRICULTURAL EXPERIMENT STAl. luiietin I62T 1 June 1953 ; The Utilization of Sugars by Fungi by Virgil Greene Lilly and H. L. Barnett WEST VIRGINIA UNIVERSITY AGRICULTURAL EXPERIMENT STATION ACKNOWLEDGMENT The authors wish to thank research assist- ants Miss Janet Posey and Mrs. Betsy Morris Waters for their faithful and conscientious help during some of these experiments. THE AUTHORS H. L. Barnett is Mycologist at the West Virginia University Agricultural Experiment Station and Professor of Mycology in the College of Agriculture, Forestry, and Home Economics. Virgil Greene Lilly is Physiol- ogist at the West Virginia University Agricul- tural Experiment Station and Professor of Physiology in the College of Agriculture, Forestry, and Home Economics. -
154581A0.Pdf
No. 3914, NOVEMBER 4, 1944 NATURE 581 Alleged Role of Fructofuranose in the ture of fructofuranoses and fructopyranoses. The recent demonstration that glucose-1-phosphate (Cori Synthesis of Levan ester) and fructose form a dynamic equilibrium with THE view was long widely entertained that cells sucrose and phosphoric acid in the presence of a. synthesize macromolecules of polysaccharides and specific enzyme8 corroborates this view. Addition of proteins by a reversion .of the process of hydrolysis. fructose to sucrose does not inhibit levan production It has been suggested accordingly that the synthesis from the latter, yet fructose itself, although it pre of the polyfructoside levan specifically from aldo sumably contains ready fructofuranose, is not con side< >fructofuranosides (sucrose, raffinose) involves verted into levan by levansucrase7 • Similarly, levan two distinct steps : first, hydrolysis of the substrate ; sucrase fails to form levan from reaction mixtures secondly, polymerization of fructofuranose b;r a con in which fructofuranose is sustainedly liberated in densation involving removal of water1• Bacteria statu nascendi, for example, in reaction mixtures of which form levan from sucrose do so also from methyl gamma fructoside + yeast invertase, and of raffinose•. This polymerative type of sucrose de inulin inulase. gradation is concurrent with an ordinary hydrolytic (c) Extracts of an Aerobacter, although they pro inversions·'· The same banteria ferment !evans. duce levan from sucrose and hydro'yse the latter as Investigators might be tempted by these correlations well, do not hydrolyse levan. Thus they contain to consider the enzyme system, levansucrase, to be levansucrase and invertase but no polyfructosidase but a mixture of invertase and polyfructosidase.