spiced $ qTy

25 salami toscano 4.5 Charcuterie / / / pEpPeR HERBAL+FLORAL $ qTy 26 LONZA 4.5 CuReD PoRk LoIn / AgEd 3 MoNtHs 1 SMOKED TOASTED FeNnEl SeEd / / WhItE WiNe 4.5 27 PICKLED HALF SMOKE 4.5 SmOkEd SaUsAgE / ClOvE / 2 GREEK FENNEL 4.5 cOtTo sTyLe sAlAmI / sPiCeD / cItRuSy 28 BLACK TRUFFLE 4.5 AlEpPo / BrAnDy / WhItE WiNe 3 EVA PERON 4.5 FeRnEt BrAnCa / LiMe / 29 LYON 4.5 / QuAtRe EpIcE 4 THAI BRESAOLA 4.5 SeChUaN PePpEr / LeMoNgRaSs / KaFfIr LiMe 30 mortadella 4.5 pOrK / pIsTaChIo bright 31 MAPLE SAGE CINNAMON 4.5 5 campari BrAnDy BaRrEl AgEd MaPlE SyRuP / oRaNgE / cAmPaRi / iTaLiAn rOsEmArY 4.5 earthy 6 KIMCHI-ISH 4.5 KoReAn ChIlI / GaRlIc / ToAsTeD WhItE 32 mILANO 4.5 GaRlIc / ReD WiNe / WhItE PePpEr 7 MORTADELLA PRATO 4.5 CoTtO StYlE SaLaMi / GaRlIc / AlChErMeS 33 coppa 4.5 8 Pork salami 4.5 cUrEd mUsClE / bLaCk pEpPeR / fEnNeL tOaStEd / wHiTe wInE 34 BASTARDO 4.5 spicy HOT pOrK hEaRt + cHiAnTi / sTuDdEd wItH lArDo

35 wild boar pâtÉ 4.5 9 HOT salami 4.5 sPrEaDaBlE / dRiEd aPrIcOtS / pInE nUtS CaLaBrIaN / BlAcK PePpEr / FeNnEl SeEd 36 Country PâtÉ 4.5 10 pepperoni 4.5 WhItE cArDaMoM / bRaNdY / pIsTaChIoS / cUrRaNtS CaLaBrIaN / cHiAnTi 37 THREE PEPPER 4.5 11 CALABRIAN 4.5 TeLiChErRy PePpEr / LoNg PePpEr / WhItE PePpEr dRiEd iTaLiAn sAlAmI / cHiLeS / sWeEt vErMoUtH 38 SOPPRESSA 4.5 12 salami picante 4.5 DrOgA DoLcE / WhItE WiNe cAyEnNe / fEnNeL + cOrIaNdEr THE BOARDS $ qTy 13 sOPRESSATTA 4.5 / GaRlIc / GiNgEr / staff favorites 14 red menace 4.5 sPrEaDaBlE / ‘nDuJa iNsPiReD / fIeRcE b1 the perfect sampler of five meats 22.5 to SHOWCASE what we do Best 15 soppressatta di calabria 4.5 cUrEd / sWeEt pEpPeR / / fEnNeL dealer’s choice 16 capicola 4.5 a SHAREABLE selection of tWELVE 54 pOrK / cLoVe / b2 meats handpicked by the chef SMOKY c h e e s e $ qTy 17 spanish chorizo pImEnToN / aLePpO / cAyEnNe + gArLiC 40 APPALACHIAN | MeAdOw CrEeK, Va 6 RaW CoW / CrEaMy / LeMoN / MuShRoOm / SeMi FiRm 18 andouille 4.5 sMoKeD sAuSaGe / cAyEnNe / mAcE 41 CHEDDAR | BoBoLiNk, Nj RaW CoW / SwEeT / GrAsSy / CrYsTaLs 6 4.5 19 sWEET BOLOGNA 42 MORE BEER | VaLlEy ShEpHeRd, Nj BaKiNg SpIcE / BlAcK PePpEr RaW CoW / EaRtHy / AsH / FuNkY / FrEnCh MoRbIeR 6

20 STRASBOURG 4.5 43 OLD MAN HIGHLANDER | CaLkInS, Pa 6 MaCe / WhItE PePpEr RaW CoW / CrEaMy / SmOoTh / BrIgHt 44 CUTLASS | ChApEl’S CrEaMeRy, Md 6 21 Summer sausage 4.5 cOw / fIrM / NuTtY / SuBtLy SwEeT cOtTo sAlAmI / / 45 Tarentaise | ThIsTlE HiLl FaRm, vT 6 cOw / sEmI-fIrM / nUtTy / hInTs oF sPiCe RICH+CREAMY 46 SAXAPHAW BLUES | PrOdIgAl FaRm, nC (p) 6 cOw / ChEdDaRd BlUe / GrAsSy / SwEeT CaRaMeL 22 Bourbon fig RILLETTE 4.5 sPrEaDaBlE / sAvOrY / bOoZeY 47 Vache | PrOdIgAl FaRm CoW / cReAmY / gRaSsY / bRiGhT 6 23 SIRLOIN HAM AgEd 8-10 MoNtH 4.5 48 BEARDED lADY | PrOdIgAl FaRm 6 GrAsSy / SwEeT CaRaMeL / ChEdDaRd BlUe Bacon Liverwurst 24 4.5 49 cabra la mancha | fIrEfLy FaRmS (p) 6 bAcOn + pOrK lIvEr / sMoKeY / vErY sMoOtH gOaT / sEmI sOfT / fUnKtOwN eXpReSs