Charcuterie 11.15.19

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spiced $ qTy 25 salami toscano 4.5 Charcuterie cLoVe / mAcE / cInNaMoN / pEpPeR HERBAL+FLORAL $ qTy 26 LONZA 4.5 CuReD PoRk LoIn / AgEd 3 MoNtHs 1 SMOKED TOASTED fennel FeNnEl SeEd / OrEgAnO / WhItE WiNe 4.5 27 PICKLED HALF SMOKE 4.5 SmOkEd SaUsAgE / ClOvE / CaRdAmOm 2 GREEK FENNEL 4.5 cOtTo sTyLe sAlAmI / sPiCeD / cItRuSy 28 BLACK TRUFFLE 4.5 AlEpPo / BrAnDy / WhItE WiNe 3 EVA PERON 4.5 FeRnEt BrAnCa / LiMe / GiNgEr 29 LYON 4.5 GaRlIc / QuAtRe EpIcE 4 THAI BASIL BRESAOLA 4.5 SeChUaN PePpEr / LeMoNgRaSs / KaFfIr LiMe 30 mortadella 4.5 pOrK / pIsTaChIo bright 31 MAPLE SAGE CINNAMON 4.5 5 campari rosemary BrAnDy BaRrEl AgEd MaPlE SyRuP / BlAcK PePpEr oRaNgE zEsT / cAmPaRi / iTaLiAn rOsEmArY 4.5 earthy 6 KIMCHI-ISH 4.5 KoReAn ChIlI / GaRlIc / ToAsTeD WhItE SeSaMe 32 mILANO 4.5 GaRlIc / ReD WiNe / WhItE PePpEr 7 MORTADELLA PRATO 4.5 CoTtO StYlE SaLaMi / GaRlIc / AlChErMeS 33 coppa 4.5 8 Pork salami 4.5 cUrEd mUsClE / bLaCk pEpPeR / fEnNeL tOaStEd cOrIaNdEr / wHiTe wInE 34 BASTARDO 4.5 spicy HOT pOrK hEaRt + cHiAnTi / sTuDdEd wItH lArDo 35 wild boar pâtÉ 4.5 9 HOT salami 4.5 sPrEaDaBlE / dRiEd aPrIcOtS / pInE nUtS CaLaBrIaN / BlAcK PePpEr / FeNnEl SeEd 36 Country PâtÉ 4.5 10 pepperoni 4.5 WhItE cArDaMoM / bRaNdY / pIsTaChIoS / cUrRaNtS CaLaBrIaN / cHiAnTi 37 THREE PEPPER 4.5 11 CALABRIAN 4.5 TeLiChErRy PePpEr / LoNg PePpEr / WhItE PePpEr dRiEd iTaLiAn sAlAmI / cHiLeS / sWeEt vErMoUtH 38 SOPPRESSA 4.5 12 salami picante 4.5 DrOgA DoLcE / WhItE WiNe cAyEnNe / fEnNeL + cOrIaNdEr THE BOARDS $ qTy 13 sOPRESSATTA 4.5 ThYmE / GaRlIc / GiNgEr / NuTmEg staff favorites 14 red menace 4.5 sPrEaDaBlE / ‘nDuJa iNsPiReD / fIeRcE sPiCe b1 the perfect sampler of five meats 22.5 to SHOWCASE what we do Best 15 soppressatta di calabria 4.5 cUrEd / sWeEt pEpPeR / cUmIn / fEnNeL dealer’s choice 16 capicola 4.5 a SHAREABLE selection of tWELVE 54 pOrK / cLoVe / pApRiKa b2 meats handpicked by the chef SMOKY c h e e s e $ qTy 17 spanish chorizo pImEnToN / aLePpO / cAyEnNe + gArLiC 40 APPALACHIAN | MeAdOw CrEeK, Va 6 RaW CoW / CrEaMy / LeMoN / MuShRoOm / SeMi FiRm 18 andouille 4.5 sMoKeD sAuSaGe / cAyEnNe / mAcE 41 CHEDDAR | BoBoLiNk, Nj RaW CoW / SwEeT / GrAsSy / CrYsTaLs 6 4.5 19 sWEET BOLOGNA 42 MORE BEER | VaLlEy ShEpHeRd, Nj BaKiNg SpIcE / BlAcK PePpEr RaW CoW / EaRtHy / AsH / FuNkY / FrEnCh MoRbIeR 6 20 STRASBOURG 4.5 43 OLD MAN HIGHLANDER | CaLkInS, Pa 6 MaCe / WhItE PePpEr RaW CoW / CrEaMy / SmOoTh / BrIgHt 44 CUTLASS | ChApEl’S CrEaMeRy, Md 6 21 Summer sausage 4.5 cOw / fIrM / NuTtY / SuBtLy SwEeT cOtTo sAlAmI / mUsTaRd / cArAwAy 45 Tarentaise | ThIsTlE HiLl FaRm, vT 6 cOw / sEmI-fIrM / nUtTy / hInTs oF sPiCe RICH+CREAMY 46 SAXAPHAW BLUES | PrOdIgAl FaRm, nC (p) 6 cOw / ChEdDaRd BlUe / GrAsSy / SwEeT CaRaMeL 22 Bourbon fig RILLETTE 4.5 sPrEaDaBlE / sAvOrY / bOoZeY 47 Vache | PrOdIgAl FaRm CoW / cReAmY / gRaSsY / bRiGhT 6 23 SIRLOIN HAM AgEd 8-10 MoNtH 4.5 48 BEARDED lADY | PrOdIgAl FaRm 6 GrAsSy / SwEeT CaRaMeL / ChEdDaRd BlUe Bacon Liverwurst 24 4.5 49 cabra la mancha | fIrEfLy FaRmS (p) 6 bAcOn + pOrK lIvEr / sMoKeY / vErY sMoOtH gOaT / sEmI sOfT / fUnKtOwN eXpReSs.

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Technical Developments in the Use of Spices Dr David Baines Baines Food Consultancy Ltd
EUROPEAN SPICE ASSOCIATION GENERAL ASSEMBLY 2013 Technical Developments in the Use of Spices Dr David Baines Baines Food Consultancy Ltd Co-editor: Flavour Horizons TECHNICAL DEVELOPMENTS IN THE USE OF SPICES TOPICS: Recent health claims submitted to the EU for the use of spices Compounds in selected spices that have beneficial effects on health The use of spices to inhibit of carcinogen formation in cooked meats The growing use of spices in animal feeds Salt reduction using spices Interesting culinary herbs from Vietnam Recent Health Claims Submitted to the EU EU REGULATION OF HEALTH CLAIMS • The Nutrition and Health Claims Regulation, 1924/2006/EC is designed to ensure a high level of protection for consumers and legal clarity and fair competition for food business operators. • Claims must not mislead consumers; they must be, accurate, truthful, understandable and substantiated by science. • Implementation of this Regulation requires the adoption of a list of permitted health claims, based on an assessment by the European Food Safety Authority (EFSA) of the science substantiating the claimed effect and compliance with the other general and specific requirements of the Regulation. • This list of permitted health claims was adopted in May 2012 by the Commission and became binding on 14th December 2012. Food companies must comply from this date or face prosecution for misleading marketing. APPROVAL OF CLAIMS EU REGULATION OF HEALTH CLAIMS CLAIMS BY COMPONENT CLAIMS BY FUNCTION CLAIMS FOR SPICES – NOT APPROVED/ON HOLD SPICE CLAIM(S) Anise / Star Anise Respiratory Health, Digestive Health, Immune Health, Lactation Caraway Digestive Health, Immune Health, Lactation Cardamon Respiratory Health, Digestive Health, Immune Health, Kidney Health, Nervous System Health, Cardiovascular Health, Capsicum Thermogenesis, Increasing Energy Expenditure, Enhancing Loss of Calories, Body Weight Loss, Stomach Health, Reduction of Oxidative Stress, promotion of Hair Growth.
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Aquavit Liquid Net Vol. 60 Ml (2 Fl. Oz.)
AQUAVIT- aquavit liquid Uriel Pharmacy Inc Disclaimer: This homeopathic product has not been evaluated by the Food and Drug Administration for safety or efficacy. FDA is not aware of scientific evidence to support homeopathy as effective. ---------- Aquavit Liquid net vol. 60 ml (2 fl. oz.) Uses: Exhaustion, Convalescence, more Uses: Exhaustion, Convalescence, more Dosage & Administration Directions: Take 10 drops every hour, in acute situations, decreasing to 4 times daily. Ages 2-12: 5 drops. Under 2: Ask a doctor. OTC-Active Ingredient Active Ingredients: 100 gm contains: 75 gm Mel (Honey) 2X; 50 gm Archangelica (Longwort) 2X, Calendula 2X, Equisetum (Horsetail) 2X, Hypericum (St. John's wort) 2X, Imperatoria (Masterwort) 2X, Rosa (Garden rose) 2X, Rosmarinus (Rosemary) 2X; 25 gm Chamomilla (Chamomile) 2X, Citrus reticulata (Lemon) 2X, Elettaria cardamum (Cardamom) 2X, Galangal (Ginger) 2X, Juniperus (Juniper) 2X, Lavender 2X, Marjorana (Marjoram) 2X; 20 gm Anisum (Anise) 2X, Centurium (Centaury) 2X; 10 gm Carvi (Caraway) 2X, Cola 2X, Cubebae (Pepper) 2X, Foeniculum vulgare (Fennel) 2X, Fumaria (Fumitory) 2X, Hyssopus (Hyssop) 2X, Myristica fragrans (Mace) 2X, Piper album (White pepper) 2X, Syzygium aromaticum (Clove) 2X, Thymus vulgaris (Thyme) 2X, Zingiberis (Ginger) 2X; 5 gm China (Peruvian bark) 2X, Cinnamomum cassia (Cinnamon) 2X, Coriandrum sativum (Coriander) 2X, Crocus sativus (Saffron) 2X, Myristica fragrans (Nutmeg) 2X, Origanum vulgare (Oregano) 2X, Piper longum (Long pepper) 2X, Piper nigrum (Black pepper) 2X, Vanilla 2X; Levico (Mineral spring water) 6X, Ambra grisea (Amber gris) 8X, Hematite (Red iron ore) 9X, Prunus spin. cum Ferro (Blackthorn, Iron) 9X, Aurum (Gold) 10X Inactive Ingredient Ambra Grisea, Cardamom, Centaury, Cinnamon, Cloves, Coriander, Fennel, Fumaria officianalis flowering top, Galangae, Hyssop, Lavender flowers, Long Pepper, Mace, Nutmeg, Orange peel, Oregano, Saffron, Thyme, Vanilla, White pepper, Distilled water, Glycerin, Organic cane sugar, Honey Keep out of reach of children KEEP OUT OF REACH OF CHILDREN.
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Medicinal Properties of Black Pepper
Medicinal Properties of Black Pepper Dr. Sharon Aravind1 and Dr. S. J. Anke Gowda2 Dr. Sharon Aravind Scientist (Spices Plantation Medicinal & AromaticPlant) ICAR- Indian Institute of Spices Research, Kozhikode-673012 E mail: [email protected] Mob: 9447029429, 8272298574 Black pepper (Piper nigrum L.) christened as the “King of Spices” is an important agricultural commodity of commerce in India. With its aromatic appeal, culinary uses and a great variety of medicinal advantages, Black pepper has gained a place of honor in any kitchen or spice rack, and even in the medicine cabinet. Being a native of Western Ghats, Black pepper forms an important ingredient of several indigenous medicines in India. Black pepper contains a good amount of minerals like potassium, calcium, zinc, manganese, iron, and magnesium. Potassium is an important component of cell and body fluids that helps in controlling heart rate and blood pressure. Manganese is used by the body as a co- factor for the antioxidant enzyme, superoxide dismutase. Iron is essential for cellular respiration and blood cell production. They are also an excellent source of B-complex groups of vitamins such as Pyridoxine, riboflavin, thiamin and niacin in addition to vitamin A. They are also rich in flavonoid polyphenolic anti-oxidants like carotenes, cryptoxanthin, zea-xanthin and lycopene. These compounds help the body to remove harmful free radicals and help protect from cancers and diseases. www.krishiexpert.com | Feature article | July 2017 Page 1 of 5 The nutritional composition
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A Review on Clonal Propagation of Medicinal and Aromatic Plants Through Stem Cuttings for Promoting Their Cultivation and Conservation
ISSN: 2347-4688, Vol. 7, No.(2) 2019, pg. 122-138 Current Agriculture Research Journal Journal Website: www.agriculturejournal.org A Review on Clonal Propagation of Medicinal and Aromatic Plants through Stem Cuttings for Promoting their Cultivation and Conservation AJIT ARUN WAMAN1,2*, G.R. SMITHA1,3 and POOJA BOHRA1,2 1Department of Horticulture, University of Agricultural Sciences, Gandhi Krishi Vignana Kendra Campus, Bengaluru-560 065, India. 2Division of Horticulture and Forestry, ICAR- Central Island Agricultural Research Institute, Port Blair- 744105, Andaman and Nicobar Islands, India. 3Section of Medicinal and Aromatic Crops, ICAR-Indian Institute of Horticultural Research, Hessarghatta Lake Post, Bengaluru- 560089, India. Abstract Plant based drugs are being popularized in recent past owing to their long- term benefits without causing side effects. Medicinal and aromatic plants Article History are major sources of these drugs, whose quality is largely dependent on Received: 13 May 2019 active ingredients present in them. Today a large number of species are Accepted: 11 June 2019 on the verge of extinction due to unscientific management practices, over- exploitation, destructive harvesting, poor seed set, low seed viability, pest Keywords: and disease incidence etc. Hence, there is a great need for their conservation Environmental Conditions; through cultivation for which standardization of propagation methodologies is Growth Regulators; Microbial Inoculants; of prime importance. Multiplication of these species clonally through cuttings Physiological Condition; can make their cultivation economic by providing true to type plants that Rooting of Cuttings; are known to have optimum levels of active ingredients. Rooting of stem Substrate. cuttings is a crucial step in plant propagation and there is great variability in the rooting ability of different species.
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In-Vitro Evaluation of Selected Egyptian Traditional Herbal Medicines for Treatment of Alzheimer Disease
Ali et al. BMC Complementary and Alternative Medicine 2013, 13:121 http://www.biomedcentral.com/1472-6882/13/121 RESEARCH ARTICLE Open Access In-vitro evaluation of selected Egyptian traditional herbal medicines for treatment of alzheimer disease Shereen K Ali1, Ahmed R Hamed1,2, Maha M Soltan1,2,UsamaMHegazy3, Esameldin E Elgorashi4, Ibrahim A El-Garf5 and Ahmed A Hussein6* Abstract Background: Egyptians recognized the healing power of herbs and used them in their medicinal formulations. Nowadays, “Attarin” drug shops and the public use mainly the Unani medicinal system for treatment of their health problems including improvement of memory and old age related diseases. Numerous medicinal plants have been described in old literature of Arabic traditional medicine for treatment of Alzheimer’s disease (AD) (or to strengthen memory). Methods: In this study, some of these plants were evaluated against three different preliminary bioassays related to AD to explore the possible way of their bio-interaction. Twenty three selected plants were extracted with methanol and screened in vitro against acetylcholinesterase (AChE) and cycloxygenase-1 (COX-1) enzymes. In addition, anti-oxidant activity using DPPH was determined. Results: Of the tested plant extracts; Adhatoda vasica and Peganum harmala showed inhibitory effect on AChE at IC50 294 μg/ml and 68 μg/ml respectively. Moreover, A. vasica interacted reversibly with the enzyme while P. harmala showed irreversible inhibition. Ferula assafoetida (IC50 3.2 μg/ml), Syzygium aromaticum (34.9 μg/ml) and Zingiber officinalis (33.6 μg/ml) showed activity against COX-1 enzyme. Potent radical scavenging activity was demonstrated by three plant extracts Terminalia chebula (EC50 2.2 μg/ml), T.
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Management of Stroke As Described by Ibn Sina (Avicenna) in the Canon of Medicine
IJCA-16955; No of Pages 5 International Journal of Cardiology xxx (2013) xxx–xxx Contents lists available at ScienceDirect International Journal of Cardiology journal homepage: www.elsevier.com/locate/ijcard Review Management of stroke as described by Ibn Sina (Avicenna) in the Canon of Medicine Arman Zargaran a,b,⁎, Mohammad M. Zarshenas b,c, Aliasghar Karimi a, Hassan Yarmohammadi a,c, Afshin Borhani-Haghighi d,e a Student Research Committee, Department of History of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran b Department of Traditional Pharmacy, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran c Research Office for the History of Persian Medicine, Shiraz University of Medical Sciences, Shiraz, Iran d Department of Neurology, Shiraz University of Medical Sciences, Shiraz, Iran e Traditional Medicine and History of Medicine Research Center, Shiraz University of Medical Sciences, Shiraz, Iran article info abstract Article history: Stroke or cerebrovascular accident (CVA) is caused by a disturbance of the blood supply to the brain and an Received 13 August 2013 accruing loss of brain function. The first recorded observations were in 2455 BC and it has been studied intensely Accepted 29 August 2013 by ancient physicians throughout history. In the early medieval period, Ibn Sina (980–1025 AD) called stroke Available online xxxx sekteh and described it extensively. Some of Ibn Sina's definitions and his etiology of stroke are based on humoral theories and cannot be compared with medical current concepts, but most of his descriptions concur with current Keywords: definitions. This review examines the definition and etiology, clinical manifestations, prognosis, differential Ibn Sina Avicenna diagnosis, and interventions for stroke based on Ibn Sina's epic work, Canon of Medicine.
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Charcuterie 07.13.19
spiced $ qTy 25 salami toscano Charcuterie cLoVe / mAcE / cInNaMoN / pEpPeR 4.5 HERBAL+FLORAL qTy $ 26 red wine garlic bLaCk pEpPeR / rEd wInE / gArLiC 4.5 1 wild fennel fEnNeL pOlLeN / cHiAnTi / gArLiC 4.5 27 PICKLED HALF SMOKE SmOkEd SaUsAgE / ClOvE / CaRdAmOm 4.5 2 GREEK FENNEL-LEMON VERBENA 4.5 cOtTo sTyLe sAlAmI / sPiCeD / cItRuSy 28 salsiccia MaCe + cOrIaNdEr / cAyEnNe 4.5 3 EVA PERON 4.5 FeRnEt BrAnCa / LiMe / GiNgEr 29 bastardo bEeF + pOrK / cLoVe / cInNaMoN / pEpPeR 4.5 bright 30 mortadella 4 campari rosemary pOrK / pIsTaChIo 4.5 oRaNgE zEsT / cAmPaRi / iTaLiAn rOsEmArY 4.5 31 biraldo fennel citrus pOrK + bLoOd / gOlDeN rAiSiN / pInE nUt 4.5 5 iTaLiAn dRy sAlAmI / tAnGeRiNe zEsT 4.5 earthy 6 tete de pho sPiCeD pHo bRaIsEd pIg hEaD / bRiGhT / aCiDiC 4.5 32 Bologna 4.5 Pork salami wArM sPiCeS / mUsTaRd 7 tOaStEd cOrIaNdEr / wHiTe wInE 4.5 33 coppa cUrEd mUsClE / bLaCk pEpPeR / fEnNeL 4.5 spicy HOT 34 Iron + wine 4.5 8 HOT salami pOrK hEaRt + cHiAnTi / sTuDdEd wItH lArDo CaLaBrIaN / BlAcK PePpEr / FeNnEl SeEd 4.5 35 wild boar pâtÉ 4.5 9 pepperoni sPrEaDaBlE / dRiEd aPrIcOtS / pInE nUtS CaLaBrIaN / cHiAnTi 4.5 36 Country PâtÉ 4.5 10 CALABRIAN WhItE cArDaMoM / bRaNdY / pIsTaChIoS / cUrRaNtS dRiEd iTaLiAn sAlAmI / cHiLeS / sWeEt vErMoUtH 4.5 37 THREE PEPPER 4.5 11 salami picante TeLiChErRy PePpEr / LoNg PePpEr / WhItE PePpEr cAyEnNe / fEnNeL + cOrIaNdEr 4.5 38 Pastrami ‘salami’ 4.5 12 sweet heat PoRk / sMoKeD bRiSkEt pIcAnTiSsImO / cAlAbRiAn 4.5 THE BOARDS $ qTy 13 red menace sPrEaDaBlE / ‘nDuJa iNsPiReD / fIeRcE sPiCe 4.5 staff favorites
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Reference Guide to Mcenroe's Organic Vegetable Plants
518.789.3252 | mcenroeorganicfarm.com Reference Guide to McEnroe’s Organic 194 COLEMAN STATION Vegetable Plants ROAD MILLERTON, NY organic since 1987 We at McEnroe Organic Farm Market are committed to insuring you with the best possible selections of vegetable and herb varieties grown from seed in our greenhouses for the 2016 growing season. We gather our organic and untreated seeds from well- recognized seed companies such as Johnny’s Select Seeds and High Mowing Organic Seeds. In this reference guide, you will find descriptions of our varieties, compiled with the use of seed catalogues. This is only intended to be an abbreviated reference guide to help you determine what varieties of vegetable starts best suit your needs and to provide basic growing guidelines. All varieties listed are subject to availability in our nursery. If you have any particular variety that we can purchase that might be of interest to our customers next year, please tell one of our staff. Enjoy your shopping experience here at McEnroe Organic Farm Market, and we sincerely hope that you have great success in your garden! [Type text] [Type text] [Type text] 518.789.3252 | mcenroeorganicfarm.com Artichokes grow best in full sun with a rich, loose, well-drained soil. Generally grown as an annual in our region, requiring a good hot summer for optimal Artichoke growth (can get 6” diameter and 3’ – 4’ in height.) To harvest cut edible buds at an immature stage (before they begin to open.) Once harvested remove all stems to allow for new stem growth from the base of the plant.
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The Traditional Acupuncture Institute
Maryland University of Integrative Health Herbal Dispensary CUSTOM POWDER POLICY The Herbal Dispensary blends powders with any pre-powdered herbs from the list below (powdered herbs are also indicated with a P in the left hand column on the bulk herb list). These powders have a fine-grain texture. For a $10 handling fee, the Herbal Dispensary will powder any bulk formula that contains one or more c/s herbs (please refer to the bulk herb list for a list of c/s herbs). We cannot guarantee the texture of these blends and most likely they will not be a fine-grain powder. A 100g minimum order applies for all custom powder blends containing one or more c/s herbs. Although we try to accommodate all orders, maximum quantity is dependant upon our herb supply. PRE-POWDERED HERBS: Althaea officinalis Marshmallow root *Angelica sinensis Dong quai root Arctium lappa Burdock root Asparagus racemosus Shatavari root Astragalus membranaceus Astragalus root Azadirachta indica Neem leaf Bacopa monnieri Bacopa herb Capsicum spp. Cayenne root Centella asiatica Gotu kola leaf Cinnamomum cassia Cinnamon bark Cordyceps sinensis 2:1 Cordyceps mycelia *Crataegus spp. Hawthorn fruit Curcuma longa Turmeric root *Echinacea angustifolia Echinacea root *Elettaria cardamomum Cardamom seed Eleutherococcus senticosus Eleuthero root Foeniculum vulgare Fennel seed Fucus vesiculosis bladderwrack fronds Ganoderma lucidum Reishi fruiting body Glycyrrhiza glabra Licorice root Gymnema sylvestre Gymnema leaf L-Glutamine Amino acid Lepedium meyenii Maca root Mahonia aquifolium Oregon grape root Mentha spicata Spearmint leaf Mucuna pruriens Kapi Kacchu Ocimum sanctum Holy basil leaf **Panax quinquefolius American ginseng root Paullinia spp.
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Mosquito Larvicidal Activity of Pipernonaline, a Piperidine Alkaloid Derived from Long Pepper
Journal of the American Mosquito Control Association, 16(3):245-247, 200,O Copyright O 2000 by the American Mosquito Control Association, Inc. MOSQUITO LARVICIDAL ACTIVITY OF PIPERNONALINE, A PIPERIDINE ALKALOID DERIVED FROM LONG PEPPER. PIPER LONGUM SUNG-EUN LEE Plant Protection Research Unit, WRRC, USDA-ARS, 800 Buchanan Street, Albany, CA 94710 ABSTRACT. A methanol extract of Piper longum fruit was found to be active against mosquito larvae of Culex pipiens pallens at l0 pglml after 24 h. A piperidine alkaloid, pipernonaline, was found to be responsible for this activity, with the 24-h rnedian lethal dose (LDr) value for this compound being 0.21 mg/liter. The LDro value of pipernonaline was not much higher than those for the 3 organophosphorous insecticides malathion, chlorpyrifos-methyl, and pirimiphos-methyl, used for comparative purpose in this study. Structural elucidation of pipernonaline was by means of mass spectrometry ('H and r3C nuclear magnetic resonance imaging). KEY WORDS Piper longum, pipernonaline, mosquito larvicidal activity, Culex pipiens INTRODUCTION perature and filtered (Toyo filter paper no. 2, Tokyo, Japan). The combined filtrate was concentrated in Mosquito-borne diseases such as malaria, filari- vacuo at 35'C to yield about 9.8Vo(on the basis of asis, dengue, yellow fever, and Japanese encepha- the weight of the dried fruit). The extract (20 g) litis contribute significantly to disease burden, was sequentially partitioned into hexane (3.8 g), death, poverty, and social debility in the world. chloroform (4.3 g, ethyl acetate(1.4 g, and water- Among these diseases, malaria continues to be a soluble (10.5 g) portions for subsequentbioassay major public health problem in most counhies of with 3rd instars of Cx.
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Anticancer Activity of Curcumin Alone and in Combination with Piperine in Dalton Lymphoma Ascites Bearing Mice
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by NOPR Indian Journal of Experimental Biology Vol. 58, March 2020, pp. 181-189 Anticancer activity of curcumin alone and in combination with piperine in Dalton lymphoma ascites bearing mice Ravi Chandra Sekhara Reddy Danduga1*, Phani Kumar Kola1 & Bhargavi Matli2 Acharya Nagarjuna University College of Pharmaceutical Sciences, Nagarjuna Nagar, Guntur-522 510, Andhra Pradesh, India NTR College of Veterinary Science, Gannavaram-521 102, Andhra Pradesh, India Received 04 December 2018; revised 16 August 2019 Curcumin has been reported for its anticancer activity, but clinically it suffers from low bioavailability. In this context, we explored the potential of a natural bioavailability enhancing agent piperine in the present study. Piperine too has anticancer activity, and thereby combination of these two natural ingredients were tested for better therapeutic use. Curcumin (50 mg/kg, 100 mg/kg), piperine (10 mg/kg) alone and in combination was evaluated in Dalton lymphoma ascites (DLA) bearing mice by assessing various biochemical and histopathological parameters. Treatment with the curcumin at two different concentrations and piperine alone has shown some therapeutic benefit in reducing the tumors and increased the lifespan of the tested animals (%ILS). The treatment groups have shown significant therapeutic benefits in restoration of hematological and biochemical parameters, particularly in combination treatment groups. Precisely, curcumin and piperine in combination have shown more significant influence in the restoration of various hematological and biochemical parameters. Histopathological observations also revealed that combination of curcumin and piperine improves repairing of the tissue damage due to inoculation of lymphoma significantly.
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Syoku-An-Hatsu No
Provisional Translation from the Japanese Original (Attachment 1) Handling of Spices and Herbs 1. In the wake of the establishment of Paragraph 3, Article 11 of the Food Sanitation Law, two new food categories have been added to the corresponding food groups in the type “spices and herbs”: the ‘other spices’ category to the “spices” group and the ‘other herbs’ category to the “herbs” group. The definitions of ‘spices’ and ‘herbs’ are shown below: 2 . Spices and herbs refer to flavorsome or aromatic leaves, stems, barks, roots, rhizomes, flowers, buds, seeds, fruits, or fruit skins (including peels) of variety of plants, which are used in relatively small amounts to impart special flavors to food and beverages. 3. Spices refer to aromatic barks, roots, rhizomes, buds, seeds, fruits or fruit skins (including peels) derived from a variety of plants, which are used in relatively small amounts to flavor food and beverages. Spices Hemp seed, asafetida root, asafetida rhizome, ajowan seed, anise seed, fennel seed, turmeric root, turmeric rhizome, allspice fruit, orange peel, zedoary root, zedoary rhizome, Chinese pepper fruit, cassia bark, kaffir lime fruit, galangal root, galangal rhizome, cardamom seed, cardamom fuit, licorice root, licorice rhizome, caraway seed, gardenia fruit, cumin seed, clove bud, poppy seed, caper bud, pepper fruit, sesame seed, coriander seed, saffron pistil, Japanese pepper fruit, Japanese basil seed, cinnamon bark, juniper berry fruit, ginger, star anise fruit, horseradish, celery seed, tamarind fruit, dill seed, hot pepper, nutmeg seed kernel, nutmeg seed skin (mace), nigella seed, garlic, basil seed, parsley seed, vanilla fruit, paprika, paradise grain seed, rose fruit (rose hip), fenugreek seed, pink pepper fruit, mustard seed, unshu orange peel, yuzu (Chinese lemon) peel, lemon peel, long pepper fruit, and wasabi (Japanese horseradish) rhizome.
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