THE CHRONICLE Travels to UNC for a Match
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Carlos O'kelly's
DUBUQUE365.com CARLOS o’KELLY’S BY RICH BELMONT Carlos O’Kelly’s is a curious name for a Mexican restaurant, By the way, did you know Sauce and topped with more Fuego Sauce and sour cream. isn’t it? Well, not really when you consider this restaurant refried beans are never It comes with 2 sides: Black Beans, Traditional Mexican Rice, does not serve Mexican food as defined as the food of twice fried? Most of the Cantina Fries or Papas O’Kelly. Papas is the Mexican Spanish Mexico. The people who love Carlos O’Kelly’s go there often time the beans are not fried word for potatoes and these are mashed with a fabulous because it serves New Mexico cuisine, the regional style of at all. The name refers to 4-cheese blend. cooking of the US state of New Mexico. sometimes red or black beans but usually pinto Darrel and David Rolph started in the restaurant business as beans that are possibly fried Pizza Hut franchisees in Coralville, IA and formed their parent or baked but almost always company Sasnak Management in 1975. Even though they were stewed. The name is based making pizzas Darrel had a passion for Santa Fe style on a mistranslation: in Mexican Spanish the prefix “re” is an cooking. He was always inspiring his cooks to try new recipes informal emphasis meaning “very” or “well” which has been for food we now call the cuisine of New Mexico. confused with the English “re” indicating repetition. Therefore frijoles refritos actually means well-fried beans not fried- again beans and is still a misnomer since frying is not the usual cooking method. -
Table of Contents
Table of Contents Convention At-A-Glance ........................................................................ 2 - 3 2015 Convention Theme .............................................................................4 Abecedarians Unite! ....................................................................................5 Featured Speakers ................................................................................... 6 - 8 Sigma Kappa Delta Events ...........................................................................9 Special Presentations and Workshops ................................................ 10 - 13 Student, Faculty, and Alumni Events ..................................................14 - 17 Special Topics: Education, Diversity, Common Reader ........................... 18 Scholarships and Awards Ceremony ......................................................... 19 Business Session, Caucuses, and Regional Networking ............................20 Student Leadership Positions .................................................................... 21 Suggestions for Chairs and Moderators ....................................................22 Concurrent Sessions A - J ...................................................................23 - 60 Index of Concurrent Sessions .............................................................61 - 71 Chapter and Sponsor Anniversaries................................................... 72 - 77 Past Delta Award Winners and Honorary Members ................................78 Board of Directors -
Mexican Dishes Are a Specialty Of
Southwest_ND2006_doc 9/28/06 11:33 AM Page 56 Mexican dishes are a specialty of many restaurants in the American Southwest, like the beef tacos pictured here; a cowboy grills T-bone steaks Southwest style (opposite). Bureau Taco photo courtesy of the courtesy of photo Taco photo other Visitors Bureau; and Convention Austin Visitors and Convention Scottsdale the courtesy of 56 NOVEMBER/DECEMBER 2006 Southwest_ND2006_doc 9/28/06 11:33 AM Page 57 Tastes of the Southwest From Frito pie and green corn tamales to chili cookoffs and prickly pear margaritas by Libby Boren McMillan n kitchens across west Texas, New I Mexico, and Arizona, menus revolve around ancient traditions and Wild West ingenuity, as well as area crops, Mother Nature, and the queen of all Southwestern ingredients, the chile. America’s great Southwest was born of many cultures, and a meal there reflects the diverse influences (and languages) of Native Americans, Mexicans, Spanish explorers, and herds of cow- boys, all of whom played vital roles in defining and redefining what is perhaps the most unique part of the United States. While Texas takes its culinary cues from the cowboy, neighboring Mexico, and some honest- to-goodness “Chili Queens,” Arizona menus are often inspired by both desert and mountains, an abundance of locally grown produce, and nearby California. New Mexican food is a genre all its own, neither Tex-Mex nor Mexican, but a slowly achieves high pop culture status as the aptly named Frito pie. evolved fusion of Native American recipes, The tales of how chili was created are as varied as its ingredients from regional ingredients, and south-of-the-border tra- cook to cook. -
8/24/2021 1 of 14 Updated 8/24/2021 (Xxx) Three-Digits Site Name Site Id/Club(S) Address TBA (USSF-NC) (000) Holding Site A.E. F
9/24/2021 1 of 15 Updated 9/24/2021 (xxx) three-digits Site Name Site id/Club(s) Address TBA (USSF-NC) (000) holding site A.E. Finley YMCA (716) TYSC 9216 Baileywick Rd, Raleigh, NC 27615 A.L.Brown HS (752) CSA 415 East 1st Street, Kannapolis, NC 28083 ABC Land (776) NRFA, EWSA 65 Liles Dean Rd, Wendell NC 27591 AC Reynolds HS (001) ABYSA 1 Rocket Drive, Asheville, NC 28803 Alamance Christian School (693) MYSA 1336 Townbranch Rd, Graham, NC 27253 Albemarle HS (747) 311 Park Ridge Rd, Albemarle, NC 28001 Albemarle School (334) CUSA 1210 US Highway 17 S, Elizabeth City, NC 27909 Alexander Central HS (524) ACSA 161 Liledoun Rd, Taylorville, NC 28681 Allens Creek Pk (442) ABYSA 1725 Allens Creek Road, Waynesville, NC 28786 Alston Ridge ES (630) 11555 Green Level Church Rd, Cary, NC 27519 Anderson Pk (328) CHAC 302 Hwy NC 54 W, Carrboro, NC 27510 Annie Jones Pk (315) 1414 Tarbert Drive, Cary, NC 27511 Apex Friendship MS (734) NCFC 7701 Humie Olive Rd, Apex, NC 27502 Apollo Field (248) 401 Goley St, Graham, NC 27253 Arcadia Community F (342) DCYSA 1291 Community Rd, Lexington, NC 27295 Archer Lodge Comm Ctr (681) 14009 Buffalo Rd, Clayton, NC 27527+D476 Archer Lodge MS (680) NRFA 762 Wendell Rd, Wendell, NC 27591 Ardrey Kell HS (257) CSA, CUFC 10220 Ardrey Kell Rd, Charlotte, NC 28277 Arnette Pk (602) 2165 Wilmington Hwy, Fayetteville, NC 28306 Asheville Christian (265) ABYSA 74 Riverwood Rd, Swannanoa, NC 28778 Asheville HS (003) ABYSA 340 Victoria Road, Asheville, NC 28801 Asheville School (263) ABYSA 360 Asheville School Rd, Asheville, NC 28806 ASU (004) HCSA Stadium Drive, Boone, NC 28608 Athletics & Activity Ctr (553) HCSA 708 S. -
The 10 Essential Ingredients of a True New Mexican Kitchen— Regardless of Your Zip Code
Tasting NM / classics Back to Basics The 10 essential ingredients of a true New Mexican kitchen— regardless of your zip code. by PETER BG SHOEMAKER I’M NOT A NATIVE New Mexican, but I eat like one. And I’m getting to the point where I’d like to cook like one as well. So it seemed a good idea to explore and share what real New Mexican cooks think are the most important ele- ments in a New Mexican kitchen. My first stop was a series of cookbooks produced in the 1960s by the women of the Española Hospital Auxiliary. The recipes in the hand-illustrated, photocopied, and hand-stapled booklets were divided among Indian, Hispanic, and Anglo dishes, and very useful for cluing me in on particular ingredients. I then spent some time with Janet Malcolm, chef and manager of the famed restaurant Rancho de Chimayó—which just received a James Beard America’s Classics Award—to find out what a lifelong New Mexican cook cooking for discerning New Mexicans con- Clockwise from above: Piñon siders important. Finally, I spoke with Kathleen Wall, a cel- nuts, tortilla press, dried posole, blue cornmeal on ebrated Jemez ceramic artist who is a veteran chef behind husks, yellow squash, zucchini. years of public and private feasts at her pueblo. Together they offered an authoritative set of basics for eating and cooking New Mexican standards. photo by INGA HENDRICKSON 66 NEW MEXICO // MAY 2016 WWW.WRIGHTSGALLERY.COM 1. CHILE Chile adds the spice to New Mexico’s life- blood. This is only barely a metaphor. -
TRIANGLE TRIBUNE.COM the Triangle Flush North Carolina Democrats Hope To
WWW.TRIANGLE TRIBUNE.COM The Triangle Flush North Carolina Democrats hope to reverseBy Alex DerosierGOP and Gary control D. Robertson RIBUNE THE ASSOCIATED PRESS TTHE TRIANGLE’S CHOICE FOR THE BLACK VOICE MEBANE — North Carolina’s energized and financially flush Democratic Party is casting its get-out-the-vote net this year into areas once ceded to rivals as it strives to wrest the legislature from Republicans and end a long- VOLUME 20 NO. 20 WEEK OF NOVEMBER 4, 2018 $1.00 running battle between lawmakers and the executive branch. The party has its work cut out for it: Although North Carolina has come to be seen as a swing state nationally, its state legislature is as deeply Re- publican as anywhere in the South, with veto-proof GOP supermajorities in Neal Middle School both houses — aided by favorable redistricting — and many seats Democ- won its third straight rats never even bothered to contest. For the first time in recent history, Democrats offered candidates for all championship. 170 state seats, echoing a strong push by Democrats across the country to tap into voter dissatisfaction with President Donald Trump’s presidency and anger over the confirmation of Supreme Court Justice Brett Kavanaugh. The party is trying to flip nearly two dozen U.S. House seats to regain control of the chamber. Republicans are trying to maintain a slim Senate majority and defend several governors’ mansions. After decades of losing ground across most of the South, Democrats are finding unexpected energy in the region during the 2018 midterm elections. Please seeGOP/2A Agenda could Know your rights COURTESY cement Students set up a memorial for shooting victim Bobby inA Criminal Justicetraffic Awareness forum was held at stopsSt. -
New Mexico Tourism Department Tourism
NEW MEXICO TOURISM DEPARTMENT 491 Old Santa Fe Trail Mark Trujillo Santa Fe, New Mexico 87503 Indian Tourism Director Tel: 505-827-4104 Email: [email protected] Fax: 505-827-7402 www.newmexico.org NEW MEXICO Scenic beauty is the number one reason visitors come to New Mexico, the Land of Enchantment. The geological makeup includes high mountain ranges, desert terrain, great plains, marvelous canyons and of course, the Rio Grande River which runs right through the center of our beautiful state north to south. We are also famous for our New Mexican cuisine with a spotlight on the chile! The almighty chile is honored throughout the state at festivals TRANSPORTATION and cook-offs. The “official state question” Albuquerque International Sunport serves major is: “Red or Green?” airlines. Las Cruces utilizes El Paso as its main airport. TOURIS M ATTRACTIONS 16 National Parks and Monuments Albuquerque is on the Amtrak and Greyhound Bus 32 State Parks Lines. 7 National Forests and Grasslands Interstate 40 runs east-west. Carlsbad Caverns Interstate 25 runs north-south. Cities/Towns: Santa Fe, Albuquerque, Interstate 10 runs west out of Las Cruces. Ruidoso, Los Alamos, Las Cruces, Taos, Farmington, Carlsbad Pre-Columbian Ruins of Chaco Canyon, CLIMATE Bandelier, Salinas Pueblo Missions, El New Mexico has four distinct seasons and averages Morro and the Gila Cliff Dwellings 256 days of sunshine each year. The southern half Puye Cliffs in Santa Clara Pueblo of the state is typically warmer than the northern half. Rocky Mountains The climate does vary considerably from one region to Route 66 another. -
2010-11 NC Sports Facility Guide 10-1-10
SPORTS NORTH CAROLINA 2010-11 Facility Guide The North Carolina Department of Commerce's Division of Tourism, Film and Sports Development, in cooperation with North Carolina Amateur Sports, publishes this document as a reference for venues and facilities in North Carolina. Kristi Driver Chuck Hobgood North Carolina Division of Tourism, Film & Sports Development North Carolina Amateur Sports 4324 Mail Service Center Historic American Tobacco Campus Raleigh, NC 27699-4324 406 Blackwell Street Or Suite 120 301 N. Wilmington Street Durham, NC 27701 Raleigh, NC 27601-2825 Phone: (919) 361-1133 ext. 5 Fax (919) 361-2559 Phone: (919) 733-7413 Fax: (919) 733-8582 [email protected] [email protected] For complete, up-to-date sports facility and event information, visit www.sportsnc.com. North Carolina County Map Courtesy of www.visitnc.com - ii - Contents North Carolina Sports Contacts 1 Martial Arts 19 Archery Facilities 2 Motorsports Facilities 20 Baseball Facilities 2 Paintball Facilities 21 Basketball Facilities 6 Racquetball Facilities 21 Bowling Facilities 9 Rodeo Facilities 22 Boxing Facilities 10 Roller Hockey Facilities 22 Cross Country Facilities 11 Rugby Facilities 23 Cycling Facilities 11 Shooting - Competitive 23 Disc Golf Facilities 12 Skateboarding Facilities 24 Equestrian Facilities 13 Snow Skiing / Snow Sports Facilities 24 Equestrian Facilities - Steeplechase 14 Soccer Facilities 24 Fencing 14 Softball Facilities 27 Field Hockey Facilities 14 Swimming/Diving Facilities 30 Football Stadiums 15 Tennis Facilities 31 -
ALBUQUERQUE VISITOR's GUIDE Prepared for FJC National
ALBUQUERQUE VISITOR’S GUIDE Prepared for FJC National Workshop for Bankruptcy Judges (April 18-20, 2016)1 A. A Very Short Introduction to Albuquerque Albuquerque is New Mexico’s metropolis, with an area population of about 900,000. The next biggest city, Las Cruces, has about 200,000, while Santa Fe tallies a paltry 150,000. True, Santa Fe is much older, has tons of history, and is much more of a tourist destination, but Albuquerque is a real city. Unlike Santa Fe, in Albuquerque it is hard to find New-Agers, affected would-be artists, Native American flute music, movie stars, howling coyotes, or rich Texans. The Rio Grande runs the length of the state and bisects Albuquerque. The city sits in the Rio Grande Valley and spreads up both sides. The Hyatt hotel, which is downtown, is 5,000 ft. above sea level, two miles east of the river. To the east the city rises toward the Sandia Mountains, which run generally north and south along the city’s eastern edge. Elevation at the base of the mountain is about 6,500 ft.; the peak is 10,500 ft. West of the river the “west mesa” slopes up from the valley bottom, culminating in the five volcanos that form the western skyline. Albuquerque can be divided roughly into Downtown, Old Town, Uptown, the North and South Valleys, the Northeast and Southeast Heights (shown as the “Eastside” on the attached map), and the West Side. Surrounding towns include Rio Rancho, Bernalillo, Los Lunas, Corrales, and Placitas. Route 66 ran through Albuquerque before I-40 was built. -
Field Hockey
HOME OF THE NINE TIME NCAA NATIONAL CHAMPIONS TABLE OF CONTENTS 1982 MEDIA INFORMATION .................... 2-3 Media Instructions ......................................................... 2 Why Monarchs? ............................................................. 2 Quick Facts ................................................................... 2 1983 Media List ................................................................... 3 Directions to Foreman Field ........................................... 3 THE GAME OF FIELD HOCKEY ........ 4-5 Game Basics 4 The Field ................................................ 4 FIELD Rules of the Game .......................................................... 4-5 HOC KEY 1984 History of the Game ....................................................... 5 Coaching Staff ..................................... 6-8 Head Coach Beth Anders ............................................... 6-7 Beth Anders' Year-by-Year Record ................................. 7 1988 Assistant Coaches .......................................................... 8 THE 2003 LADY MONARCHS .......... 9-15 2003 Outlook .................................................................. 9 2003 Rosters ................................................................... 10 1990 Player Information .......................................................... 11-15 2002 IN REVIEW ................................ 16-17 1 2002 Old Dominion Statistics ......................................... 16 2002 Wrap-Up ............................................................... -
22-29 Ndzym02/Chile Beer
hile! In beer? Nothing strikes more fear into the hearts of which case you receive both. New Mexican cuisine constitutes beer judges than the words chile beer. “That one will defi- an homage to the chile plant, with dishes such as carne adova- C nitely have to be judged last in the flight—wouldn’t want da (hunks of pork stewed in red chile sauce), chile re-llenos to ruin our palates, would we?” (whole green chiles stuffed with cheese, battered and deep What would possess a brewer to deliberately put hot chile fried) and huevos rancheros (a fried egg or two served on a peppers into a perfectly good beer, and why would anyone blue corn tortilla, smothered in red or green chile), to say drink it? Let’s peel this chile and see. nothing of the more pedestrian enchiladas, tamales, burritos and tacos. WWhhyy BBrreeww wwiitthh CChhiilleess?? “Chile,” by the way, is the preferred spelling in New Mexi- In New Mexico, where the official state question is “red or co. “Chili” is that eastern/Texan concoction of tomatoes, beans green?” it’s just natural to want to put chile in beer. Red or and meat, and “chilli” is the spice powder mixture that con- green refers to your choice of chile to be slathered on top of tains ground chile and other things like cumin. Sure, chili is your meal. Appropriate answers also include “Christmas,” in good in its own right, but that’s not what we’re talking about. Drinking Chile Beer When is the best time to drink a chile beer? A tall, cold, spicy one goes naturally with New Mexican food, blending with and accenting the southwestern flavors. -
Durham County Memorial Stadium 750 Stadium Drive Durham, NC 27704
Promoter Packet Durham County Memorial Stadium 750 Stadium Drive Durham, NC 27704 Page | 1 Rev. Jan 2019 General Information Durham County Memorial Stadium 750 Stadium Drive Durham, NC 27704 Telephone: (919)-560-8975 E-Mail: [email protected] Website: https://www.dconc.gov/county-departments/departments-a-e/county-stadium Twitter: @DCoStadium Facebook: https://www.facebook.com/DCoStadium/ Management The Memorial Stadium Authority supervises and directs the general operation of Durham County Memorial Stadium. It establishes polices relative to Maintenance, Fees and Use of the Facility. The Stadium Manager is the representative from Durham County Government - General Services Division responsible for the day to day venue operations including Booking, Event Management, Marketing, Operations and all other stadium related responsibilities. The Stadium is owned and operated by Durham County, North Carolina. Facility Purpose/Description Durham County Memorial Stadium’s mission is to facility the safe operation of quality sporting and entertainment events that enhances the quality of life of the local community. Stadium History Built – 1958 Renovated – 2010 adding new features including the Tommy Hunt Press Box and an Artificial Turf Playing Surface Tenant Teams – Northern High School Athletics, Shaw University Football, Tobacco Road FC Major Events Hosted – CIAA Football Championships, Powerade State Games, North Carolina USA Track and Field Championships, King of Spring Lacrosse Classic, National Guard Reorganization Ceremony, North