PONZI VINEYARDS PRESS KIT Ourour STORY Story
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Pinotfile Vol 9 Issue 39
If you drink no Noir, you Pinot Noir Volume 9, Issue 39 March 31, 2014 Adventures on the Pinot Trail: World of Pinot Noir - The Seminars On February 27, 2014, I hit the Pinot Trail to attend four major events in California. Like the song, “Sugartime,” from the 1950s sung by the McGuire Sisters, it was “Sugar (Pinot) in the morning, Sugar (Pinot) in the evening, Sugar (Pinot) at suppertime. Be my little sugar, And love me (Pinot) all the time.” The trail first led me to Santa Barbara for the 14th Annual World of Pinot Noir, then to San Francisco for three more memorable events: a special retrospective tasting of the wines of Ted Lemon titled “30 Years of Winemaking, 20 years of Littorai,” at Jardiniere restaurant on March 2, Affairs of the Vine Pinot Noir Summit at The Golden Gate Club on March 9, and the In Pursuit of Balance seminars and tasting at Bluxome Street Winery on March 10. I will give a full report on each stop along the Pinot Trail in this issue and those to follow, highlighting some of the special wines I tasted. Some have accused me of being a Pinot pimp and rightfully so. One of my readers told me when I asked him what he had been drinking, “As far as what I am drinking, it’s Pinot you bastard, and it’s your damn fault. Now I empty my bank account at wineries nobody has ever heard of, on wines nobody has ever drank except you, you pr**k. You have ruined me....and I love it.” The World of Pinot Noir successfully relocated this year from its long-standing home in Shell Beach to the Bacara Resort & Spa in Santa Barbara. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
Guide to the Oregon Wine Board Collection
Linfield University DigitalCommons@Linfield Linfield Archives Finding Aids Linfield Archives 6-9-2016 Guide to the Oregon Wine Board Collection Linfield College Archives Follow this and additional works at: https://digitalcommons.linfield.edu/lca_findingaids Part of the Viticulture and Oenology Commons Recommended Citation Linfield College Archives, "Guide to the Oregon Wine Board Collection" (2016). Linfield Archives Finding Aids. Finding Aid. Submission 19. https://digitalcommons.linfield.edu/lca_findingaids/19 This Finding Aid is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Finding Aid must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. Oregon Wine Board Guide to the Oregon Wine Board Collection 1970 to 2009 Creator: Oregon Wine Board Title: Oregon Wine Board Collection Dates: 1970 to 2009 Quantity: 27 linear feet Collection Number: OWHA12 Summary: The Oregon Wine Board collection provides a history of the involvement of the Board in Oregon’s wine industry. In addition, it includes the many processes that allow for an organization like the OWB to function properly and provide functional services to its community, including planning, research, marketing and education. Digital items selected to highlight the collection are available here: http://digitalcommons.linfield.edu/owha_owb_comm/. Collection items available in the digital repository can include documents, photographs and/or oral history interviews. -
Happy Hour 4 to 6 Pm Rosè Flight $12 $3 Off Club Pours (7.5Oz) 2018 Rosé of Cabernet Sauvignon, L.A
Flights Dicover new flavor! ½ Glass flights also available by the glass Regional Feature $13 Drink Australia, with Mad Fish Winery! - Wine has been made in Australia since 1791! - Did you know Shiraz is synonymous with the red grape Syrah? - Chardonnay was the first popularized white wine of Australia. Mad Fish by Burch Family Wines Margaret River Region, Western Australia 2015 Mad Fish Chardonnay Something Everyday! 2015 Mad Fish Shiraz Monday - Monthly Wine Pairing and Winemaker Dinners. Back page and website for details! Fortified and Dessert Flights - All Day Happy Hour for Five Star members and Late Harvest Flight $11 Service Industry! 2013 Anam Cara Gewürztraminer - Burner Wines feature! Free tasting from 1-4pm Newberg, Oregon with discounted glasses and winery pricing on 2013 Beacon Hill Riesling bottles all night! Gaston, Oregon Tuesday Port Flight $13 - All Day Happy Hour for Five Star members and Abacela, 2014 Estate Port Service Industry! Roseburg, Oregon – 20.4% abv - Yamhill Valley Vineyards feature! Free tasting from Terra d’ Oro, Zinfandel Port 1-4pm with discounted glasses and winery pricing Amador County, Plymouth, California – 19% abv on bottles all night! Parrett Mountain Cellars, Ruby Dessert Wine Columbia Valley AVA, Newberg, Oregon – 18.7% abv Wednesday - Youngberg Hill feature! Free tasting from 1-4pm with discounted glasses and winery pricing on Red and White Flights bottles all night! Oregon Pinot Flight $16 Thursday 2015 Pinot Noir, Ruby Laurelwood Blend - Anam Cara Cellars feature! Free tasting from 1- Laurelwood -
Willamette Valley Avas, Making Them Well-Drained and Extending Hang Time for Fruit During Final Ripening
Oregon Wine Board WILLAMETTE VALLEY UPDATED 4.1.17 This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. Oregon Wine Board OREGON IN CONTEXT CELEBRATED, RENOWNED, EXQUISITE. Oregon's Willamette Valley is, at this point, synonymous with glorious Pinot noir. No other grape is as reflective of climatic and site differences, and small distances in the valley can yield wines of distinctly different character, each captivating in its own way. Oregon Wine Board OREGONOREGON IN IN CONTEXT CONTEXT WHERE IN THE WORLD IS OREGON? The world's premier winegrowing regions are found between the latitudes of 30-50°. Oregon is located in the northwestern United States at a northerly latitude between 42-46° N. BURGUNDY, OREGON, FRANCE UNITED STATES 50° N 45TH PARALLEL 30° N BORDEAUX, FRANCE NAPA VALLEY CALIFORNIA UNITED STATES 0° EQUATOR MENDOZA, 30° S ARGENTINA MARGARET RIVER, AUSTRALIA STELLENBOSCH, SOUTH AFRICA CENTRAL OTAGO, 50° S NEW ZEALAND Oregon Wine Board OREGONOREGON IN IN CONTEXT CONTEXT WALLA WALLA WASHINGTON VALLEY 46° N COLUMBIA WINE-PRODUCING GORGE WILLAMETTE REGIONS OF THE VALLEY WEST COAST SOUTHERN OREGON OREGON IDAHO Oregon is bordered by 42° N Washington to the north and California to the south. CALIFORNIA From northern Washington to NAPA VALLEY southern California, West Coast NEVADA winegrowing spans more than UTAH 1,200 miles (1,900 km) north SONOMA COUNTY to south. ARIZONA Oregon Wine BoardBoard OREGONOREGON IN IN CONTEXT CONTEXT WASHINGTON ER 17 RIV A BI C OLU M 15 14 16 PORTLAND MOUNT HOOD2 3 SALEM 6 4 PACIFIC 1 5 OCEAN 7 COAST RANGE 18 IDAHO 11 10 9 CASCADE RANGE 8 SISKIYOU MTS 12 13 CALIFORNIA NEVADA 1. -
Age Is Just a Number. It´S Totally Irrelevant, Unless of Course, You Happen to Be a Bottle of Wine!
AGE IS JUST A NUMBER. IT´S TOTALLY IRRELEVANT, UNLESS OF COURSE, YOU HAPPEN TO BE A BOTTLE OF WINE! - JOAN COLLINS WELCOME TO THE WINE SELECTION OF NORDA! This is a predominately American wine list. We serve wine from all over America but mainly from Oregon. Oregon are bordered by Washington on the north and California in the south. We also serve amazing Riesling from New York State on the east coast. In the kitchen we focus on the combination of the Swedish West coast and the East coast in America and our wine list’s ambition is to make a full circle. We can proudly say that we have the largest selection of Oregon wine on our list, outside of Oregon of course. Pinot Noir is the main grape variety in Oregon and we hope you will revel our wide range of delicious Pinot Noirs. If you are up for European wine we have the classics and some great wildcards once in a while. Enjoy, and remember seven days without wine makes one weak! On behalf of the Oregon wine industry, the Oregon Wine Board is pleased to inform that the restaurant Norda has won a 2017 Oregon Wine A-List Award. The A-List Awards is a partnership between the Oregon Wine Press and the Oregon Wine Board recognizing restaurants across the world displaying enthusiasm for Oregon wine and a deep appreciation of the diverse regions, varieties and producers of Oregon. Wines marked green are LIVE-certified. WINES BY THE GLASS BUBBLES GL/FL NV Ste Michelle Washington .............................................................................120/595:- NV Post Choice of Champagne ........................................................................ -
Oregon Wine History Project™ Interview Transcript: Dick & Nancy Ponzi
Linfield University DigitalCommons@Linfield Oregon Wine History Transcripts Bringing Vines to the Valley 5-22-2012 Oregon Wine History Project™ Interview Transcript: Dick & Nancy Ponzi Dick Ponzi Nancy Ponzi Follow this and additional works at: https://digitalcommons.linfield.edu/owh_transcripts Part of the Oral History Commons, and the Viticulture and Oenology Commons Recommended Citation Ponzi, Dick and Ponzi, Nancy, "Oregon Wine History Project™ Interview Transcript: Dick & Nancy Ponzi" (2012). Oregon Wine History Transcripts. Transcript. Submission 6. https://digitalcommons.linfield.edu/owh_transcripts/6 This Transcript is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Transcript must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. Dick and Nancy Ponzi Transcript subject to Rights and Terms of Use for Material Posted in Digital Commons@Linfield This interview was conducted with Dick Ponzi (DP) and Nancy Ponzi (NP) in July of 2010 at Ponzi Vineyards in Dundee, Oregon. The primary interviewer was Jeff D. Peterson (JDP). Additional support provided by videographers Mark Pederson and Barrett Dahl. The duration of the interview is 56 minutes, 58 seconds. [00:00] JDP: We're going to be talking about the early years of the Oregon Wine Industry, the second time around after prohibition. -
Willamette Valley: Mcminnville
Oregon Wine Board - 2016 WILLAMETTE VALLEY: MCMINNVILLE This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. WASHINGTON Oregon Wine Board - 2016 NORTH WILLAMETTEWILLAMETTE VALLEY VALLEY NORTHWASHINGTON WILLAMETTE VALLEY W illa Six AVAs are containedr within m Columbia Rive et RIBBON RIDGE t e R iv the Willamette Valley AVA er PORTLAND YAMHILL-CARLTON CHEHALEM MOUNTAINS I-5 MCMINNVILLE COAST RANGE DUNDEE HILLS EOLA-AMITY HILLS W i l l THE COASTAL RANGE a m e t t e R i v e ELEVATION (FT) r 11K SALEM 6K CASCADE RANGE I-5 SEA LEVEL Oregon Wine Board - 2016 WILLAMETTE VALLEY:WILLAMETTE MCMINNVILLE VALLEY DUNDEE YAMHILL- HILLS CARLTON MCMINNVILLE Established: 2005 PACIFIC OCEAN 50 MILES Planted Area: 1,750 acres (710 ha) (80 KM) Predominant Soils: Marine sedimentary, marine bedrock and volcanic Predominant Varieties: Pinot noir, Chardonnay, Pinot gris, Riesling, Pinot blanc MCMINNVILLE PORTLAND 40 MILES (64 KM) EOLA-AMITY HILLS ELEVATION (FT) 11K 6K SEA LEVEL Oregon Wine Board - 2016 WILLAMETTE VALLEY: MCMINNVILLE MCMINNVILLE TERROIR WINE Weathered soils sit on top of unique marine Elevation and geography bedrock, called the Nestucca Formation, ripen fruit slowly, forcing vines to struggle and produce resulting in Pinot noir complex fruit. with a strong backbone of tannin exhibiting The Van Duzer Corridor to the south provides darker fruit flavors a gap for cool ocean winds to blow through, rounded out by spice, dropping temperatures dramatically in the mineral and earth notes. late afternoon, retaining grapes’ acidity. -
Oregon Wine State of the Industry
OREGON WINE STATE OF THE INDUSTRY MICHELLE KAUFMANN Communications Manager OWB ESTABLISHMENT AND PURPOSE The Oregon Wine Board was created in 2003 by HB 3442 and established as a semi-independent state agency. Charter “The Oregon Wine Board shall operate for the purpose of supporting enological, viticultural and economic research to develop sustainable business practices for wine grape growing and wine making within Oregon and supporting the promotion of Oregon’s wine grape-growing and wine- making industries.” 2016-17 BOARD OF DIRECTORS2013 Directors NAME BUSINESS LOCATION Dr. David Beck Crawford Beck Vineyard Amity, OR Ellen Brittan Brittan Vineyards Carlton, OR Michael Donovan Irvine Vineyards Ashland, OR Celestina Vineyard & TeSoAria John Pratt Medford, OR Winery William Sweat Winderlea Vineyard & Winery Dundee, OR Steve Thomson Cristom Vineyards Salem, OR Doug Tunnell Brick House Vineyards Newberg, OR JP Valot Silvan Ridge Winery Eugene, OR Hilda Jones Abacela Roseburg, OR INDUSTRY OVERVIEW Over the past six decades, Oregon has built on a foundation of pioneering spirit to achieve a global reputation for exceptional wine quality, responsible farming, collaboration and innovation. The results have made Oregon the envy of those around the world who follow fine wine. The esteem in which Brand Oregon and our viticultural areas are held is the reason talent and investment capital migrate here and consumers around the world demand Oregon wine. OREGON WINE BY THE NUMBERS Oregon Wineries: 2000-2015 702 314 135 2000 2005 2015 Source: Wines -
Pinotfile Vol 9 Issue 31
Cabernet is a Bordello, Pinot Noir is a Casino Volume 9, Issue 31 October 10, 2013 David Adelsheim: A “Latecomer” Oregon Wine Pioneer David Adelsheim likes to call himself a “latecomer” when talk turns to the pioneers of Oregon’s modern wine industry. Although Richard Sommer, David Lett, Charles Coury, Dick Erath and Dick Ponzi preceded him by a few years in planting vineyards and establishing wineries in Oregon, David not only founded an iconic Willamette Valley winery, he became a revered figure in Oregon wine after having participated as a respected spokesperson on practically every important issue facing the Oregon wine industry through the years. Despite his prestigious accomplishments, he remains modest and unassuming, with a charming sense of humor, all attributes that bring him much-deserved respect from his colleagues in Oregon. David was uniquely one of the name early Oregon wine pioneers that did not immigrate to Oregon. Although he moved to Portland from Kansas City with his family in 1954, he spent his formative years in Portland. After studying at University of California at Berkeley and in Germany, he received a bachelor’s degree in German literature from Portland State University. David became intrigued with artisan wines after a summer trip to Europe in 1969 with his spouse Ginny, who was a talented sculptor and artist. He soon immersed himself in the literature of winemaking, and dreamed of planting a vineyard in Oregon. In 1971, the Adelsheims had a chance meeting with Dick Erath and Bill Blosser at a May Day party. They directed the couple to seek out a south-facing slope with Jory soil appropriate for viticulture. -
Wines of Oregon
4/19/2019 Wines of Oregon From Blueberry Supreme to Voodoo Vintners Lucia Volk, PhD & CWE SWEbinar on April 20, 2019 • Wine educator with Mindfulvine.com • Professor at San Francisco State U. • Researcher of the lesser known German Anbaugebiete • Presenter at the next SWE Conference in Washington DC What we will cover today: 1) Fun Facts 2) Quick Look at Oregon’s AVAs 3) Some Oregon Wine History 4) Climate and Geography 5) Oregon Producers to know 6) Conclusion: Keeping Oregon weird 1 4/19/2019 1) Fun Facts about Oregon • it may be only the 4th largest wine-producing state in the US with about 33,995 acres • but it is #1 grower of Christmas trees in the United States! • it is the “greenest” grape-growing and winemaking region in the United States • according to Monty Waldin, Oregon produces the highest percentage of certified organic and Demeter certified grapes • Georg Riedel created a special glass just for the enjoyment of Oregon Pinot Noir a) b) Fun facts, continued • since 2011, Oregon has an Official State Soil! For a list of all existing US State Soils: https://en.wikipedia.org/wiki/List_of_U.S._state_soils 2 4/19/2019 but 70 have to contend for 28% of the total… Continuously expanding region Compared with its neighbors… 3 4/19/2019 More Wine Stats • OR produces only 1% of U.S. wine, yet in 2015 and 2016, it earned 20% of Wine Spectator’s 90+ ratings for domestic wine • 70% of OR wineries make 5,000 cases or less • 69% of OR wine is produced in Willamette Valley; 24% in Southern Oregon • 19 AVAs as of 2019 Stats in this presentation come from the Oregon Wine Board: https://www.oregonwine.org/ 2) Oregon’s AVAs Willamette Valley (1984) Sub-AVAs: Yamhill-Carlton (2004) Ribbon Ridge (2005) Dundee Hills (2005) McMinnville (2005) Eola-Amity Hills (2006) Chehalem Mountains (2006) Van Duzer Corridor (2018) 4 4/19/2019 Southern Oregon AVA (2005) • Umpqua Valley (1984) - Red Hill Douglas County (2005) - Elkton Oregon AVA (2013) • Rogue Valley (1991) - Applegate Valley (2001) Oregon’s “shared AVAs” • Columbia Gorge (2004), Columbia Valley (1984), incl. -
1 3 2 4 5 6 7 9 8 Q S W E R Y Ui T O P D Fg H A
2020 Wine Trail Map EXIT 162 REEDSPORT / OREGON COAST EUGENE / PORTLAND Hwy 38 west to ocean beaches I-5 north 2 1 DRAIN ELKTON 3 4 UV WA Members YONCALLA Brandborg Vineyard & Winery Lexème River’s Edge EXIT 150 Bradley Vineyards Meadows Estate Vineyard & Winery EXIT 148 Triple Oak Vineyard RICE HILL Spire Mountain Cellars 5 Reustle Prayer Rock Vineyard Hogan Rd. JosephJane Winery . y w Becker Vineyard H h c i Mustard Seed Cellars r EXIT 142 d oo Southern Oregon Wine Inst. te) G ou ic r Ferraro Family Vineyards en EXIT 140 sc er Cooper Ridge Vineyard w lo (s 6 . HillCrest Winery & Distillery d R e e y Melrose Vineyards T EXIT 138 OAKLAND Co 7 le R . Nonpareil Rd. Knostman Family Winery d Ln . ns ar te Foon Estate Vineyard x S Hidden Meadows o E. Central Ave. lc Delfino i W ay Paul O’Brien Winery cK EXIT 136 SUTHERLIN t. M Trella Vineyards F H UMPQUA Chateau Nonchalant Vineyards ubb Oak Hill ard C reek Rd. Abacela 8 d. y R DIAMOND LAKE / Spangler Vineyards enr Cal H M CRATER LAKE Girardet Hwy 138 east on the Umpqua e l G q National Scenic Byway a e u Freed Estate Winery r a d q w R e o n d. Falk Estates a R d 9 o V i a R l l l e e y D r t EXIT 129 Portland Elgarose Rd. WINCHESTER G u a r y d i e n V Eugene Bend o a l Doerner Rd.