CNY Eve Menu

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CNY EVE BUFFET MENU (15 FEB) APPETIZER Home Cured Salmon with Onion Relish Cucumber in Korean Chili Dressing Marinated Jellyfish Abalone Mushroom with Thai Chili Baby Octopus with Sesame Kanifumi & Edamame in Wasabi Mayonnaise FRESH GARDEN SALAD Mesclun Salad, Romain Lettuce, Butter Lettuce Thousand Island, Vinaigrette, Caesar Dressing, Tartar Sauce CONDIMENTS Sun-dried Tomato, Black & Green Kalamata Olives, Semi Dried Tomato, Stuffed Olives, Onion Ring, Mango Chutney, Garlic Crouton, Capers, Cocktail Onion, Parmesan Cheese JAPANESE SELECTION Assorted Sushi and Maki Soy Sauce, Wasabi, Pink Ginger **Menu subject to changes** PROSPERITY YU SHENG STATION Srved with Yu Sheng condiments & Crackers SEAFOOD SASHIMI Fresh Salmon CHILLED SEAFOOD COUNTER Tiger Prawn, Black Mussel, Sea Snail CONDIMENT Lemon Wedge, Hot Sauce, Thai Sweet Sauce, Cocktail Sauce, Honey Mustard SOUP Pumpkin & Carrots Veloute Fish Maw & Crabmeat Soup Assorted Bread and Rolls TAPAS STATION White Baits Sichuan Style Smoked Duck and Potatoes Spring Roll CARVING STATION ROTATION Peking Duck with Crepe servied with Scallion, Cucumber, Hoisin Sauce Sichuan Spiced Rubs Roasted Chicken ACCOMPANIMENT Shrimp's Cracker Chicken Rice and Condiments NOODLE STATION Alaska Crab Claw Noodles with Condiments **Menu subject to changes** HOT SELECTION Steamed Fragrant Rice Braised Ee-Fu Noodle with Chinese Leek & Shredded Mushrooms Eight Treasures "Peng Cai" Braised Broccoli with Eryngii Mushroom Stewed Sichuan Mapo Tofu (LUNCH) Sauteed Scallop with Asparagus (DINNER) Steamed Pacific Wrasse with Garlic Soy Wok Fried Prawn in Salted Egg Yolk Sauce (LUNCH) Baked Lobster Thermidor with Button Mushroom (DINNER) Terriyaki BBQ Squid with Tobiko Mayo Chinese Beef Flank Steak Grill Taiwanese Sausage with Korean Rice Cake (LUNCH) Tomato Red Curry Crab (DINNER) Braised Lamb Chop Rendang with Spices DESSERT New Year Fruit Cake Mixed Berries and Oreo Cheese Cake Chilled Mango Pudding Chilled Honeydew Melon with Sago Pengat Durian Crumbles Assorted Chinese New Year Cookies Orange Chocolate Hazelnut Chinese Kueh Lapis Assorted Mochi Miniature French Pastries Freshly Made Waffle with Condiments Egg Coated Nian Gau Chocolate Foundue with Assorted Condiments International Fruit Platter Mandarin Orange Display Sesame Rice Dumplings with Red Dates Bread and Butter Pudding Pineapple Crumble CNY CANDY BAR Candied Lotus Seed, Melon Seed, Candied Carrots, Candied Mandarin Orange **Menu subject to changes** .

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