Gourmet: the Magazine of Good Living, January 1941-November 2009
Deep Blue Deep Blue https://deepblue.lib.umich.edu/documents Research Collections Library (University of Michigan Library) 2014 The Life and Death of Gourmet: The Magazine of Good Living, January 1941-November 2009 Longone, Jan https://hdl.handle.net/2027.42/120259 Downloaded from Deep Blue, University of Michigan's institutional repository The Life and Death ofGourmet: The Magazine of Good Living January 1941 – November 2009 2 September – 1 December 2014 7th Floor, Hatcher South University of Michigan Ann Arbor, Michigan 10:00 am – 5:00 pm • Monday through Friday • Lecture • Jan Longone U-M Adjunct Curator, Culinary History, Special Collections Tuesday, 18 November 2014 4:00 – 6:00 pm Room 100, The Gallery, Hatcher Graduate Library © 2014 University of Michigan Library (Special Collections Library, Jan Bluestein Longone Culinary Archive) All rights reserved. Curated by Jan Longone, Cecilia Fileti, Lili Krezel, and Joanne Nesbit. With gratitude to all who helped shape and mount this exhibit and lecture: Brooke Adams, Pablo Alvarez, Cathleen A. Baker, Marionette Cano, Martha Conway, Kathleen Dow, Anne Elias, Cecilia Fileti, Jolen Gedridge, Melissa Hogarth, Athena Jackson, Lili Krezel, Dan Longone, Anne Mendelson, Joanne Nesbit, Rosemary Pals, James Rodewald, Bryan Skib, Judy Steeh, Jamie Vander Broek, Mari Vaydek, and Phil Zaret. It could not have been done without you. Thank you. —Jan Longone The Life and Death ofGourmet: The Magazine of Good Living January 1941 – November 2009 Have you ever wondered how the best information about food trends, top chefs, and food-preparation secrets were shared throughout the world? The simple answer for many of us isGourmet: The Magazine of Good Living.
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